Whose name will my reservation be under when I arrive at the venue? - Mission Ceviche New York - Buy Reservations
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Mission Ceviche New York Reviews from The Last Year
Excellent and sophisticated Peruvian cuisine.
Excellent dining experience. Large table for our group of six with ample room. Delicious cocktails and cocktails. All order the five course tasting menu, with two ceviche courses, octopus, loma saltado, and a soursop mousse. Delicious. The non meat-eater got a delicious fish entree. Service was attentive. Pierre, the sommelier, acted like a captain and did a strong job overseeing our table.
Really disappointed.
We had high hopes for the newer restaurant and it was a very disappointing experience. We have been to Peru and Argentina so we’re hopeful the ceviche and asado would be amazing. It was not. The quality of the fish and meat were not great. Sauces had good flavor. Also it felt like a fast food restaurant as the dishes fly out of the kitchen being delivered too quickly to enjoy a nice dinner.
Peruvian Seafood
This spot has such cute fish decor! While the menu is small, there is a good variety of offerings and sure to be something for everyone. My filet mignon and potatoes were delicious, even if the amount of "meat" was too little given the amount of rice. My partner also really enjoyed their paella-like dish despite liking mine slightly more and devoured the fossilized corn served as a starter snack. The tres leche was so memorably delicious - the way the dessert was both light n the tongue while bursting with caramel was simply *chef's kiss.* I would love to come again sometime! I'd suggest coming a bit earlier to avoid the dinner rush (around 6 pm) as it tends to get a bit louder and more crowded as the restaurant fills up.
Be bold! Step out of your comfort zone ! Come enjoy this amazing food!
Outstanding experience! My friend & I were treated as VIP Guests! I am a traditional New England meat & potatoes girl - not certain this was my kind of place.. Chef Jose Luis Chavez challenged me to enjoy the full flavor of his dishes so I did. My friend and I shared braised leeks, octopus, scallops Capaccio, Aji De Gallena, fried plantains & for Desserts Tres Leches & Mouse Orange Granita.. OMG oh so good! The scallop dish (ceviche style) was my favorite! I can’t wait to go back & share this restaurant with my family the next time we all meet in New York City! Also, you must order the Pisco Sour - I typically don’t order anything with the word “sour” however this signature drink was refreshing and smooth - not sour! SO BE BOLD! STEP OUT OF YOUR COMFORT ZONE! COME ENJOY THIS AMZING FOOD! I’m
Way too overpriced. Not worth it.
I went there with a friend at the bar. We had a gin and soda and it was triple than what it normally is. Not worth it, way too expensive.
DISRESPECTFUL, IMPOLITE AND RUDE MAITRE
I visited the restaurant on July 28th – 2023, with my family to celebrate Peru's anniversary. Considering that we do not live in New York, we traveled to the city to spend the weekend and visited the restaurant from which we had received good references. After we were placed at our table, we were in a section of the restaurant very close to the speakers which were at maximum volume and was hardly be heard or talked at the table. Well, because it was the anniversary day, we tried to adapt to the atmosphere of the restaurant. We open the digital menus on the phones and the captain of waiters/servers Raul (from Chile) approaches. In his attempt to explain to the whole table the suggested dishes, no one at the table heard him because of the high volume and my wife asked him if he could please re-explain the dishes recommended by the Chef. And it is when the maitre in a rude and disrespectful way reply: it is not my fault that you do not listen if you are not attentive because you are with the cell phone. In fact, no one heard anything he said because of the noise of the restaurant. At the table we were surprised by the disrespectful and rude way we just heard. We replied to the employee that how was it possible to answer in that way. Everybody had their phones in hand because the menu is digital. When he was reproached for our disagreement, he excused himself by saying that he had had a long day and he has a sore throat (?) at that moment. I told him that he could not answer on that way and that he should take care of his work. Then he left and the other waiters arrived at the table to apologize for the situation. All this happened at the beginning when we had not even ordered. Because it was already past 10:00 pm we stayed in the restaurant, and tried to improve the experience, but was not the same. Finally, when we request the check, we were surprised that at the side table they were also complaining about the attention of the maitre because he was charging dishes that they had not ordered. A night that we thought would be special, being in a beautiful city, ended up being an unpleasant experience with a disrespectful employee. His role as "captain" for the other waiters/servers definitely is not for him.
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Whose name will my reservation be under when I arrive at the venue?
By 🦩 @FluffyStar64, 07/09/2021 8:10 pm
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Can the reservation be in my last name?
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Answer from 🥷🏻 @ColorfulRod45 (07/09/2021 8:17 pm)
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It can be under your name or a name you choose! Some reservation offers already include the AppointmentTrader Transfer Service which will transfer the reservation in to your name. If its not included you can add it on after buying the reservation for a small fee. One thing on that though: As many reservations become available at last minute, taking a reservation in someone else name is quick and great for privacy. Most reservations on AT are listed with a virtual phone number, so all you need to do is present the phone number at the hostess stand and you are good to go!
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