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Monte's Trattoria New York Reviews from The Last Year
Great food and very authentic
Great little trattoria - obviously packed with locals in the know. Phenomenal seafood linguine - so good we had to come back and have it again. Lovely staff, cosy and comfortable venue and prices reasonable. Loved it.
Perfect!
This is our favorite place in New York and we come every time we are in town. The Caesar Salad is the best ever, the Caprese Salad is amazing, Carbonera perfect, fettuccini with mushrooms to die for and the orecchietti worth wading through a snow storm for. The staff, including Dan and Alyssa, are wonderful and make you feel like part of the family.
Great Authentic Italian Cuisine
We were a party of 8. We had an amazing meal. The appetizers were very flavorful. We started with stuffed mushrooms, asparagus, Burrata and a hot mista. All very good. The Caesar salad also excellent. The pasta dishes were equally outstanding. This is authentic Italian cuisine ! No out there ingredients or trying too hard cuisine. Our waiter equally excellent! We will return. Loved it!
Authentic New York Italian Trattoria at its best
If you want to experience great authentic New York Italian cuisine in an informal setting this is the place to go. As for some of the negative reviews: it's clear that whoever wrote them had no idea of what a trattoria is. If you want haut cuisine in a fancy pretentious setting, with groveling waiters go someplace else. That's not what Monte's is. The food at Monte's is absolutely delicious. My wife and I and our son started off with baby artichokes oreganata, white mushrooms stuffed with vegetable puree, and eggplant rollatini. Each was terrific: (we all sampled all three), flavorful without being overpowering or drowned in sauce or oil. (My wife's term was "feather light"). Then onto the main course, three dishes with house made pasta: Cannelloni stuffed with veal, spinach, and ricotta, Fettuccini Verdi Bolognese, and Manicotti. Each was brilliant. Again, tasty, without being over-seasoned or drowned in oil. Longtime chef Mosconi has been there for long enough that he doesn't need to make a "statement". The meal was accompanied by a good Rosso di Montalcino (our waiter joked with us about the name of the producer "Paradisone") which paired well with the food, from the extensive wine list with selections at a variety of price points. For desert my wife and I ordered the Tiramisu, which we have had on previous visits and is without question the best Tiramisu we've ever had. Our son ordered Cannoli. Anybody can prepare a cannoli with a sweet and yummy filling. The trick is in the pastry. This one was not only crisp (how many soggy cannolis have we all had?) but also had its own delightful flavor. All of this for a very reasonable price. As far as the "atmosphere": again if you're looking for a trendy or pretentious setting this is not the place for you. But if you're looking for a warm, authentically Italian setting surrounded by pictures of Italy and Italian celebrities who've dined here, and veteran waiters who are friendly and knowledgeable and not phony, this is the place, Yes, the tables are close together, but not obnoxiously so. The noise level is fine, we had no difficulty conversing in our normal voices. We didn't order any of the non-pasta mains, but I have no doubt they too are excellent if what we were served is any indication. Ignore the gripers! Take it from me -- I live in Long Island where there are plenty of good Italian restaurants -- this place is special. We've been there on a number of occasions over the years, and it hasn't lost anything. After you're done, you step out onto MacDougal street in the heart of the West Village feeling full and satisfied, but not stuffed. What's not to like? p.s. I am not affiliated with this place in any way -- I'm 100% "civilian".
Disappointed
The food was not high quality and the service was lackluster. We left after dinner and got pizza. Never again. With all the choices in NYC, particularly in this area, this place should be avoided at all costs.
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Working on your bid?
By 👻 @DemurePain59, 10/01/2021 4:24 pm
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Newbie here. Was just curious what it means when it says that someone is working on your bid?
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Answer from 👻 @EvocativeFold67 (10/02/2021 7:37 pm)
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Your bid has been “matched” with a reservation. From the time a reservation has been located, the seller of the reservation must connect with moderator to give transfer information for reservation. If the seller;however, does NOT respond to reservation transfer, then your bid is reprocessed and returns to the first step, which is connecting your request to a reservation.
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Answer from 👻 @DemureKettle15 (05/04/2022 10:50 am)
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When it says working on bid, it means there are people looking to fill it.
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