Mother Wolf Las Vegas - Buy Reservations
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Mother Wolf Las Vegas Reviews from The Last Year
The focaccia! The focaccia! The focaccia! The focaccia! The
The focaccia! The focaccia! The focaccia! The focaccia! The focaccia! The focaccia! Why 4 stars? Service could have been better considering the price... but the focaccia!
We have had many culinary experiences in Las Vegas but
We have had many culinary experiences in Las Vegas but Mother Wolf wins. Our server, Jason, was knowledgeable, friendly, attentive and made the most outstanding recommendations based on our preferences. From the Polpette Di Coda (short rib meatballs), the Diavola pizza, Gricia pasta, to the lemon cheesecake and Meyer lemon & orange blossom gelato... A truly exquisite meal! Oh! An order the bread, it is the focaccia of dreams. The decor, the 80's & 90's hip hop (not loud) all contributed to a great evening out! We will definitely return.
I don't usually eat at Italian restaurants after years of
I don't usually eat at Italian restaurants after years of being underwhelmed and finding that the Italian food I make at home is better and MUCH cheaper. I was actually intrigued when I read great things about Mother Wolf, and since I was staying at the Fontainebleau for one night, I figured it would be fun to break my own rules and try it. So glad I did. I ended up loving pretty much everything about the experience. The ambiance of the restaurant was lovely. I read many reviews about "loud rap music," but they either turned it down or people are just freaking out about nothing because yes, there was rap music, but it was pretty quiet in my opinion. I happened to love it! It was nice that the hostess and the waitstaff all acknowledged that I was celebrating my birthday. Our server, Claudio, was excellent and attentive. We started with the fiori di zucca and they were perfection! I haven't had squash blossoms in a while, and these didn't disappoint. They may have been the best I've had. The balance of flavor with the cheese was on point, and they were fried perfectly. We also ordered the Diavola pizza. Loved it! I decided to not overstuff myself and take a piece back to the room with me. That was an excellent choice because honestly, it was even better cold the next morning before my workout! It felt even spicier the next day, and I can never get enough spice. We split the Tagliata Di Manzo, which was the prime ribeye cap. It was cooked to the perfect temperature (we ordered it medium), and was so incredibly tender and juicy. The accompanying potatoes were so good, and to be honest, the arugula was REALLY memorable. (Usually arugula is just there... but whatever they did to this arugula made it special!) For dessert, we ordered the cannoli, and I especially liked the hint of orange rind flavor. They also brought a special birthday dessert, which was so kind. Everything was great. The only minor issue I had was getting my water refilled. I didn't see anyone walking around refilling water regularly. I get it, they want you to order more alcohol, but I don't drink, and I love my water! (Hydration is key for glowing skin.) Our waiter caught me looking around trying to find someone for a refill, and immediately, he was ON IT. I appreciated that. At this price point, I feel that they should be more on top of it. But again, that's a very small issue, and I can't remove a star for that. I'm really happy I broke my tradition and tried this restaurant. I wish it was more centrally located at a better resort on the strip because I probably wouldn't come back to this hotel again. But since the food was so good, maybe I'll make an exception.
The best meal we have all year on my birthday real Italian
The best meal we have all year on my birthday real Italian food fresh ingredients and must try everything here we will go back again.
I was so excited to eat here but everything was just meh.
For starters service was not good- at all. Everyone was brought their dinner at different times. Our server forgot to bring out our salads until after we ate our mains. Food just ok. Service very poor.
Wonderful meal for a special occasion
We celebrated my wife’s parents’ 50th anniversary here. The space was beautiful. The staff made us feel very special, especially my in-laws. The food was amazing! We especially loved the focaccia, meatballs, (so crunchy and delicious), the FETTUCCINE AL BURRO, the RIGATONI ALL’AMATRICIANA, and the Branzino. Overall, a fabulous experience
We really like this restaurant.
Friendly service and excellent food. Didn't appreciate having to pour our own wine after spending $400 on a bottle but I guess it's Vegas at the Fountain Bleu and that's the way things roll. Love the grey anchovy toast appetizer and squash blossoms. So yummy! Pizzas was very good, but the pasta dish we tried lacked depth of flavor and was a touch bland.
Absolutely obsessed with this restaurant!! Beautiful
Absolutely obsessed with this restaurant!! Beautiful interior with an open kitchen! Service was OUTSTANDING! Our server MATT had fantastic recommendations for us! The food is SO delicious! The pizza & pasta are a MUST try!! The meatballs were also very tasty! The MAMA RHEA was soooooo perfectly balanced! Also they offer an Expresso martini with coconut and it's one of the best espresso martinis I've ever had! I HIGHLY recommend this restaurant!
My wife and I dined on 7/15 for our wedding anniversary and
My wife and I dined on 7/15 for our wedding anniversary and we truly enjoyed the entire experience. Mike was our server and he was excellent with recommendations and timeliness. We ordered the margherita pizza which was super thin and super flavorful. Very unique. For our main we split the all'arrabbiata and Mike asked the kitchen if we could sub rigatoni instead of spaghetti which they honored and it was delicious. I also ordered the crispy short rib meatballs which were so different and so good. The drinks were amazing too and my wife loved the mama rhea apple martini. Kim, the manager, also stopped by to thank us for spending our anniversary with them which was super nice. We'll be back soon!
Excellent.
Just like the LA location with a twist + they have the focaccia on the menu here! The problem with this place is everything is good! I wish I could eat more so I could try more things! On this visit, I ordered the fennel salad, margarita pizza and focaccia and none of it disappointed. In a perfect world, I would have been able to fit a pasta or two and appetizer in there. Sat at the bar and the bartender/server was really attentive and just generally pleasant. This location is much more convenient than my LA one so I plan to go back very soon!
Tyler was literally the best, most patient waiter I've ever
Tyler was literally the best, most patient waiter I've ever had. When I told him about my dairy allergy, he went through the entire menu and told me what doesn't have dairy and what could be made without dairy he also gave us clean plates mid-appetizers. So thoughtful! The vibes of this restaurant were so intentional! Love the hip hop music amidst the Amalfi coast vibes and the authentic Roman food such a great concept and the food was exquisite! Literally everything was good so I'm not even gonna go item by item. What was particularly good was the shrimp with the Bianca pizza--oh em gee. Dip the Bianca pizza bread in the green shrimp sauce and it's to die for! Try it and report back!
Food is nothing special and service is poor
I wouldn't recommend. We were staying at the Fontainebleau for 8 nights and ate at Mother Wolf the first night we arrived. We had pizza and it was fine - not as good as fairly basic Pizzerias in the UK. The main issue we had was on the second time we went to eat here. A girl at the front desk went out of her way to be rude - really strange in Vegas. We had walked in after checking with the hotel concierge earlier in the evening to check whether there would likely be space. The restaurant wasn't at capacity, but for some reason the lady in question just didn't want to seat us and didn't even look up from her computer to explain that she only had room at the bar. After sitting at the bar for 10 mins with no menus, we decided to head out. It just really isn't worth the price when you're getting terrible service, when you can choose from any of the other amazing restaurants that the hotel has to offer.
Plays second fiddle to Carbone, but still good!
Really cool space, and the food is very good. I always struggle to compare every place to Carbone, which is better than this. The focaccia bread is supposed to be a star but it was so so. The pizza was one of our favorites, thin and really tasty! We also got the gnocchi which was very good. The fried risotto didn't have a ton of flavor for what it was.
Nice
Had heard great things about this place so was really looking forward to it. Overall, a great experience but a couple of things slightly let it down... firstly, the tables are set pretty close together. Secondly, as soon as seated we were asked whether we would like still or sparkling water - We asked for iced regular water. We were served a bottle & when we questioned it, were told this was at a cost. Pretty naughty when we had asked for the iced water which seems to be served complimentary everywhere else with a dinner. The waiter was happy to take the bottle away and remove from the bill, and we were then served just regular 'free' water during the rest of the meal.. but this did leave a bad taste and should not have happened. Just to note, we were also ordering beer and cocktails - so they were making money off us for drinks anyway! Dinner is served family style. My husband and I had the focaccia to start which was delicious, highly recommend this. We also ordered a MARINARA CON BURRATA pizza, which was just 'ok' and RIGATONCINI ALLA VACCINARA (short rib ragu) which was excellent. Lovely ambience in the restaurant with the big open kitchen, and would return (just for the focaccia!).
Good Italian at a beautiful hotel
The focaccia and the Rigatoni Amatriciana were amazing. The squash blossoms were good, too. Sommelier on staff if you are into that sort of thing. Nice ambience, huge kitchen with wood burning oven. The Fountainebleau hotel itself was stunning. Highly recommend. Had a delicious mocktail at Bleu Bar before dinner as well.
Looking forward to coming here again
We wanted to visit the new Fontainebleau and try out a few of their restaurants. Mother Wolf turned out to be a real treat. We had an excellent meal - both the food and the drinks. Several of the dishes were Italian classics with interesting twists. The service was outstanding and our waiter knew every aspect of all the dishes on the menu. However some of the descriptions were a little pretentious - such as telling us that the chef took five years to perfect his focaccia bread recipe.
Great atmosphere
At first, we had our mind set on Nowhere lounge upstairs but it wasn’t opened until later and I wanted a drink before dinner. I scanned around and saw this unique bar. It had nice r&b over the speakers, comfy seating, you can try your luck at the tables and roulette as well as watch sports. We sat at the bar. Jarett was the mixologist. We intended to stay for just one drink but ended up with 3 each! Great conversations, atmosphere, and delicious drinks. First round was just the teaser. Both cocktails were refreshing. -Winner takes: rum, lime, pamplemousse - refreshing -Promised land: vodka, honey, lemongrass, strawberries and lime - tasted like a berry smoothie Second round just gets better. Jarrett recommended these. -Kicker: whisky, yozu, lemon, frothy egg white - smooth citrusy -Jorge: my all time favorite. Maybe because I love tequila, lime, pineapple. I could sip this all night. Third round: -Sunflower: gin, elderflower, lemon - had the bitter grapefruit taste -Bisca: tequila, lemon, orange sherry, cucumber - least favorite. Each drink cost $21. The first round didn’t taste like $21 quality cocktail. But the second round, justified the price. Jorge was my favorite, followed by Promised land, kicker and sunflower. Jarett said drinks at the bar usually have 1.5 ounce of alcohol but Solo Club uses 2 to 2.5 ounce each. This lounge would be so much better if they had a live deejay spinning the r&b jams instead of the loud speakers.
Rude Staff
We sat at the bar an the bartender who served us was awful. He was sarcastic and extremely rude. The bar stools were dirty when we arrived and then I asked for someone to clean it he gave me a dirty towel to clean it myself. I don’t mind cleaning a seat at a fast food joint but not at a restaurant of this caliber. During the course of our meal I asked for another cloth napkin and he responded "we only give one per customer out.” When I tell you I was speechless. I replied “I have been to the Mother Wolf in LA, Funke and Felix and this would never happen there." The food was fine not at the same level as the LA outpost. Just extremely disappointing.
Excellent service and meal
We had reservations for 7 and enjoyed a delicious family style Italian dinner. Our waiter made the evening extra special. We had a fabulous time!
Letdown
I had heard a lot of other people post about this place and about how good it was. I was really looking forward to visiting, and when I got there, aesthetically it was what I was expecting. I sat at the bar and got great service there. However, the food was a big disappointment. I got the meatball appetizer which was fair at best. The meatballs were really small and they had a crust on them that I wasn't really digging. The Linguine alle Vongole was not actually on the paper menu that night but when I asked about it, they said they could do it. I wish I had chosen something else. The pasta was chewy. Very disappointing and I probably won't be going back.
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Great Service - amazing dinner!!
Read about the site in NYT and bought a reservation at Mother Wolf in LA 2 days later. Worked great and the food was amazing!!!
Worked perfectly!
Got the reservation (that I couldn't get anywhere else) and was able to entertain a group of friends at the infamous Bern's Steakhouse.
Got into Nobu Malibu
Wonderful! My parents are visiting and we have wanted to go to Nobu Malibu for years. I tried getting a reservation myself but it was next to impossible. So glad I was able to buy a reservation on appointment trader for a decent price!
Very easy
Was very hesitant going into this experience but am glad to say that it worked out very well ! will definitely use appointment trader in the future
Fabulous Lunch
I was veeeeeerry skeptical that this would work, particularly at a restaurant as hard to get into as Nobu Malibu, and it was perfect! We had lunch outside on the patio and it was fabulous!
Great reviewer team
Just wanted to take a second to shout out the reviewer team. Even though they probably review hundreds of listings and bids a day, they still take the time to leave great comments and respond relatively quickly. Thanks!
Incredible
I got a reservation to Don Angie, which I've been trying to book for weeks! I am very happy with this service.
Best platform out there!
Super simple, easy, and fast to secure reservations for hard-to-get restaurants and locations!
This app is life changing
This app has opened my world up to so many wonderful new experiences I would never have the chance to have without access to this awesome app! 10/10!
Worked perfectly
Was a little nervous at first but was pleased to see that the booking went through flawlessly.
Highly recommended.
Success on Short Notice
Was able to snag an indoor table at Don Angie through an absolutely seamless worry-free process.
Worked perfectly, thank you!
This is a crazy holiday season in NYC and I was very pleasantly surprised to see that AppointmentTrader works! Will be using again!
Worked flawlessly!
Worked so well! I was a bit nervous, but everything went very smoothly. purchased the reservation, and got into the restaurant seamlessly.
Love this app!
So glad I came across this app :)
Quick table in Miami
I didn’t have my hopes high as it was a party of 4. In 24 hours I had a carbone reservation available! I was very happy as my family really wanted to come here
Prime time, great meal
So easy and had a prime time which I can never seem to get on normal res apps. So worth it
Got impossible NYC res
instead of waiting weeks I got my 4 charles reservation instantly
Worked perfectly to get into Carbone. So delighted
perfect
Worked well, got me into a restaurant with no availability
I was skeptical, and I still don't really know how they managed to find this hard-to-find reservation, but it was a win-win from my point of view, and I'll use this service again.
Last minute reservation for Delilah Las Vegas
Got a last minute reservation, dinner for 2 at Delilah Las Vegas: super impressed! The process was simple, transaction seamless. We had an amazing time! Couldn’t be happier! 😍
It works!
Ok at this point I've attended a reservation purchased on AT by a friend and sold a reservation personally. Both worked pretty smoothly, nothing sketchy about it. A few areas for improvement including a way to more directly communicate between buyers and sellers, but the app always seems to be in development. AT customer support is really(!) responsive and helpful too if you have questions!
Money transfer
As a seller, I like the fact i have the ability now to transfer money out of my AT account and into a bank account. Makes getting the money much easier then the process before.
Love this app
Got to go to places otherwise unreachable
Easy Access
Very easy to get into one of the hardest restaurants to reserve in New York.
Whose name will my reservation be under when I arrive at the venue?
It can be under your name or a name you choose! Some reservation offers already include the AppointmentTrader Transfer Service which will transfer the reservation in to your name. If its not included you can add it on after buying the reservation for a small fee. One thing on that though: As many reservations become available at last minute, taking a reservation in someone else name is quick and great for privacy. Most reservations on AT are listed with a virtual phone number, so all you need to do is present the phone number at the hostess stand and you are good to go!
Payouts Blocked Because of Sell Through Rate
Does anyone know how AT plans to handle cases where a seller is quitting the platform but has a sell through rate <25%? The error message I got said to fill more bids or find other ways to increase the rate.
Is AT really going to block sellers from withdrawing their money? Especially revenue made before the sell through rate was introduced??
Tune into NBC News - Top Story Tonight 7:40p ET
Let’s go. Get more people placing bids!
I will give you 50% of ALL of my PROFITS if you teach me how to make profits?
LOL. Thank you The New Yorker.
Appointment
Transferring reservations is not supported in AT. Why not just use the name in the AT screenshot?
Buyers interested in Bern's Steakhouse: PLEASE READ
Same goes for 4 Charles and I Sodi
Prepaid Reservation Fee
Agreed. Ultimately not addressing this month after month is clearly resulting in a drop in certain venue’s rankings & sales.
Congrats on 3 mil
🍾🍾🍾🍾🍾🍾🧨🧨🧨 now on to 30 mill!
Need to cancel a bid, not getting a response… how do I do it?
Click on "Take off the Market Option" in your portfolio
Working on your bid?
Your bid has been “matched” with a reservation. From the time a reservation has been located, the seller of the reservation must connect with moderator to give transfer information for reservation. If the seller;however, does NOT respond to reservation transfer, then your bid is reprocessed and returns to the first step, which is connecting your request to a reservation.
Process after bid is accepted.
Hey @EvocativeFold67, welcome to appointmenttrader! Once the reservation is in your portfolio, you definitely own the timeslot, the review team would not have approved the trade if the reservation wasn't confirmed - so you are going :-) Judging from your post you bid today and are going tomorrow - don't worry as long as you initiated the name transfer, you are good - the transfer service has to work with the opening hours of the reservation team of the respective venue. You will likely see the transfer confirmation a couple hours before your reservation time.
Where do the Reservations on AppointmentTrader come from?
Mostly from people who don't need their reservations or appointments any longer. AT has no relationship with places listed and acts as a platform connecting buyers and sellers making sure that listed reservations are real and that privacy is not compromised when transacting.
What happens if my bid expires unanswered?
Hey @FluffyStar64, thanks for the question! When you place your bid the amount gets transferred in a deposit account, the second you either cancel your bid or a few minutes after the bid expires the funds are moved back into your main account from where you can refund it to your payment method or use for other transactions.
Mother Wolf Las Vegas User Reviews & Question Forums
🤮 | 🤢 | 😒 | 🙂 | 😍 |
Mother Wolf Las Vegas Yelp Reviews |
Latest Reviews On Yelp
By 👻 @Landon L. (07/25/2024 2:00 am)
Mother Wolf Las Vegas Tripadvisor Reviews |
Latest Reviews On Tripadvisor
By 👻 @Mike M (07/23/2024 2:00 am)
AppointmentTrader Platform Reviews |
Reviews from real people using AT!
By 👻 @ConfirmableFace16 (08/01/2024 8:48 pm)
Restaurant Transfers FAQ |
Questions around how AppointmentTrader works for Restaurant Reservations
By 🦚🇫🇷 @ChoiceBird42 (04/15/2024 10:46 am)
AppointmentTrader FAQ |
Questions and Answers around the platform.
By 👻 @AuthoritativeWay35 (08/01/2024 6:57 pm)