I’ll start with the service. Perfect and Personable. No other way to describe it. They made an amazing night even better.
Food: where to start. Not a bad dish anywhere. Seriously. It was all mind blowing.
But I will offer some serious highlights.
Soup Dumplings, Cucumber salad, Wagyu Short Rib and Clay Pot prawns.
The panna cotta dessert was sublime.
Great cocktails too!
Tip/Advice if you want the famous duck or iberico pork you either need to eat early or pre order 48 hours before to be guaranteed. It’s in high demand and they don’t have huge quantities.
This is without doubt one of the best meals I’ve ever had.
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Food is mostly really tasty, we had a large party and
Food is mostly really tasty, we had a large party and ordered 8 ducks however they couldn't seat our party together, so we had to tables apart from each other, not a great experience.
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10 out of 10! This place is unbelievable.
The ambience makes you feel like you're in a movie. The cocktails were amazing (try the espresso martini). For food we did both soup dumpling options, shrimp wonton soup, spring rolls, squid (UNBELIEVABLE), clay pot shrimp, general tso chicken, Lo mein and fried rice. This was the perfect amount of food for six people. We went off the recommendations from our server and the general manager. Many tables around us got the duck, which will be at the top of my list next time.This is a really awesome spot and I'm super glad I tried it. Looking forward to dining here again.
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Everything from the aesthetic to the service was phenomenal.
If you're looking for a high class evening with great food this is the spot to be at.
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Everything about this place is wonderful.
From the food to the atmosphere to the service. I tried many things off the menu, but my favorites were the Pork Buns and the Soup Dumplings. I can't wait to go back just for those items! I definitely recommend this spot to any local or visiting guest!!
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I ate here this past weekend and the service was phenomenal.
This place had a great ambiance and the best General Tso's chicken & soup dumplings I've ever had. The meals were also great for sharing family style. I saw a lot of people got the Peking duck and it looked delicious, I will definitely have to order that next time!
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Top notch dining experience- from the food quality to the
Top notch dining experience- from the food quality to the service, to the beautiful ambiance. A must-try in Vegas!
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The best BBQ pork and Pekin duck I had in my life,
The best BBQ pork and Pekin duck I had in my life, Cocktails are also really good and super recommended. It's easy to find Mott 32 from the casino floor and the place is big, It looks like It can settle big parties with no problem, but wine looks SOOO expensive.
Poor service, signature drink (five o'clock somewhere) lacked taste and food was cooked perfectly. Ordered simple staples - jelly fish (not fresh), octopus (excellent), wagyu beef salad (received veggie salad - where was the beef). egg shrimp (tasty), Sea Bass (beautifully prepared) and beef noodles (tasty but beef was very chewy). Service is sub par. Wait for drinks was par for overcrowded happy hour. I hear restaurants complaining they are not able to find servers. By now everyone understands that is code for owners taking too much for themselves. This place is not to create an important impression. Maybe a good plan B
I guess I expected more. I ordered the duck salad not much duck on it. Also ordered the duck egg rolls again not much duck.
I didn't want rhe whole duck as that would be too much.
The bill for the 2 items was $35
The music was Too loud for a dinner environment.
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Great ambiance the food was delicious and the service was
Great ambiance the food was delicious and the service was great! The decor is very modern edgy and old fashioned at the same time. Definitely felt classy having dinner there for date night in our vacation! Love this place and we will be back when we come back to Vegas!
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Best chinese food I have ever had in the US！ better than
Best chinese food I have ever had in the US！ better than anyone in LA. (I am Chinese international student from LA.) Also reasonable priced!
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Between service and food this place didn't miss, I had a
Between service and food this place didn't miss, I had a great overall experience. Nate and Ryan are Awesome! Thanks for getting us a duck with last minute reservations:) thank you
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A Failed Duck Hunt in Vegas
On a girls' weekend, we decided to visit Mott 32 again, with the goal of having another one of their tasty (if quite pretentious) Peking Ducks. We made a reservation several days in advance through the hotel concierge. Saturday night was packed and there was more noise than dinner normally warrants. We were told by our waitress that Peking Duck had to be ordered in advance -- she seemed to think we were obligated to check their website first. Then, seeing our sad faces, she ran off to get the Manager, who simply repeated what she told us and then disappeared, without making any other suggestions. The soup was clear broth with three lonely wontons, the "crispy" wagyu shortribs were rubbery, the beef with broccoli included two ingredients that apparently spent the cooking process ignoring one another and avoiding all seasonings. The salad was quite good, but my summary of the experience includes our going down the hall to another restaurant to actually get dinner.
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Mott has location in Hongkong ( i think, it started there)
Mott has location in Hongkong ( i think, it started there) they famous with their peking duck and aged pork. I decided to try their food here in Vegas. But honestly, i dont think i like it neither my guest.Its just like an expensive dim sum.But i like their baked char siu and i think thats the only thing that i like oo and their soft tofu mango pomelo dessert also good.
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They do not honor guest.
I made reservation for duck a few days ago but was told no duck available when I sat down at the table. Why don't they tell me earlier? What is the reservation for?Besides, they don't understand Chinese cuisine. A Chinese dinning must be served in a bright environment so guest can see the color of each dish which was carefully prepared by the cook. Now under such dark lighting, you don't see how each dish looks like, you don't know what you are eating. You lose half joy of a Chinese cuisine with dark room like this.
We ordered a spicy dish but was not expecting THIS spicy. Delicious chicken we just picked out from the peppers. The cooling dessert was a perfect finish. Great vibe.
4/5 by
BexyQ on 03/16/2022
The service was exceptional. Most of the food was amazing. And the wine was great too.
When the waiter tries to persuade you out of ordering the chilli chicken dish, listen! It was ridiculous. But the rest of the food was outstanding.
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This is the 2nd time we've dined at Mott 32.
The first time we had a great seat in the main dining room and a very personable, knowledgeable server who made great suggestions.Our food was delicious, and we enjoyed the personal touches.This time we were planning to do to MajorDomobut switched minute due to a menu change.Since we didn't have reservations, they sat us in the bar area for dinner. It was a bit louder, but we were happy they were able to accommodate us. We started with the Hot and Sour Soup Dumplings. I've never had these before, but they were so good and flavorful. The temperature was perfect. We ended up getting two orders.We tried the spring rolls, which were a bit bland, and then the Black Cod which was unbelievable. The other entree was crab with vermicelli. It was extremely bland, and could have done with some type of sauce.I had wanted to try one of their signature cocktails, but it was out so I settled for a Pisco Sour, which was great.Our servers was quite nice but a bit more reserved when it came to making suggestions. The food for the most part was unbelievable. We'll be sure to go again and make reservations for the main dining room.
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We planned a trip to stay at the Venetian and one of the
We planned a trip to stay at the Venetian and one of the suggested add ons was a prix fixe meal at Mott 32. Tonight we had that meal, and it was truly one of the best dining experiences we have ever had. Each and every dish was cooked and seasoned to perfection. We had a view through the window to the kitchen. It was fun to be able to see the inner workings of the restaurant. The atmosphere is hip and trendy with loud music. You could dine dressed up or casual and you fit in fine. The perfect food was elevated even more by our fantastic serving team, Jack and James. Though they had a big area they were covering, they somehow made you feel as if you were their only diners. They were professional, knowledgeable, and a lot of fun. I would highly recommend getting the prix fixe menu if you have never been to Mott 32. It gave us a good variety of dishes that we probably wouldn't have tried otherwise. You will be very full by the end, but make sure to leave a little room for the dessert. It was the perfect end to a meal that seemed so artfully put together.
You won't even get to order the duck if you didn't make a reservation weeks before. Absolutely ridiculous. How about not advertising your ducks at all lol. ACCIDENTALLY CANCELED MY ENTER ORDER AND WAITED FOR ANOTHER HOUR EW
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My boyfriend and I dined here on Friday, March 11th.
We were celebrating his birthday. We reserved the Peking Duck and Iberico pork when I made the reservation earlier in the week, but the Iberico pork charsiu was not available that night. We are both huge fans of Peking Duck and the 42 day aged Duck did not disappoint. It totally lived up to the hype. The Peking duck could have easily fed 3-4 people, but we had our fill and took the rest up to the room for a late night snack. The duck skin, dipped in brown sugar, was amazing. The combination of the sweet with the fatty, crispy skin, was like Duck Candy. We both agreed, that was the number one taste of the night. In addition to the Peking Duck, we ordered the Duck Salad, and the Duck lettuce cup. (Did I mention we love Duck?) We also enjoyed the Iberico Pork soup dumpling, mushroom spring roll, and Salt and Pepper Sea Bass. The soup dumpling came in a close second to all the duck dishes. The salt and pepper sea bass was a bit underwhelming, but it was lightly fried and not greasy at all. We ordered the Shrimp Shanghai noodles, but really, we were so full, we hardly touched it. We had excellent service from Aya and she recommended the most fabulous dessert, the Rose and White Chocolate Pannacotta with Lychee ice cream. It was simply beautiful and was so light and refreshing. It is definitely on our list to "go back" and next time, we will share the experience with friends and family.
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One of the nest Asian restaurants I have ever visited
5/5 by
MrPKI on 03/13/2022
The food is delicious with very fast service and a great infused experience. The staff are friendly and very attentive to your needs. The cocktails are different, but fun to try. The Five O'Clock in Hong Kong was a great appetizer drink choice. We would definitely visit again on our next trip to Vegas. Reservations are strongly recommended as it is a popular location.
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Sadly did not get to try the duck, but still enjoyed our
Sadly did not get to try the duck, but still enjoyed our meal. It was all delicious and the drinks were yummy and interesting. The fish was so crisp and light, definitely my favorite. I enjoyed it all, but I think I wouldn't come again unless I knew I was going to try the duck. Delicious, but not a feasible option for my student wallet.
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The atmosphere was beautiful as expected at this Michelin
The atmosphere was beautiful as expected at this Michelin star restaurant. It was fun ordering the roast duck three ways. It was carved in front if us. 1. Crispy skin appetizer 2. Duck meat with wrap peking style 3. Chopped for lettuce wraps. It was delicious but I must say it was over-priced for the amount of food.
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Oh my goodness, I don't even know where to begin! The dim
Oh my goodness, I don't even know where to begin! The dim sum, the duck, the melt in your mouth squid, or the incredible fun drinks!! This place a must go! Customer service with everyone was on point as well. It was a blast experiencing something so different from the average restaurant. The prices are a tad steep of course for this kind of quality, however, well worth it! Beautiful place, it's a must go!
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The pecking duck was ordered two weeks prior to our dinner
The pecking duck was ordered two weeks prior to our dinner reservation for 14 people. First off I wanted to say that they helped accommodate my grandfather on a wheel chair so props to them! The pecking duck was served three ways and it was fantastic! I don't know how I can go back to eating other pecking duck after this. The calamari, sea bass, and shrimp as our appetizers was phenomenal. Our service was very attentive. They always cleaned up the table every chance they got and refilled the waters more frequently than any other restaurant I've been to in the past. The food came very fast and our servers were kind enough to tell us what dish they were presenting. I was very pleased to feel like we were welcomed by the staff because of that. The restaurant makes me feel like I was not eating at your typical Chinese cuisine spot. The only way I could describe it was if NYC and Hong Kong were to merge and make a restaurant.
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Possibly the most underwhelming meal my partner and I had
Possibly the most underwhelming meal my partner and I had in LV, from food to service. Our order: secrets of Xian, it's 5 o'clock in HK, shu mai with quail egg and truffle, frog legs, lobster fried rice, snow pea shoots (not pictured). Service was rushed and nonexistent. We weren't given much time to decide on our drinks. The first server likely thought it was a language issue, so he hurriedly switched to Mandarin. When I wasn't able to respond immediately to his spew of teas available, he tossed the tea menu at me. The second server didn't appear familiar enough with the menu when we asked for clarification on some of the ingredients. Our drinks were diluted-tasting. Food was not bad, not good, mediocre. For the price Mott 32 is charging, I was expecting more excitement. The ingredients are certainly of high quality, however, they weren't executed to their full potential. The lobster fried rice tasted like your homemade soy sauce fried rice. Lack of spice infused into the frog legs. The snow pea shoots were over cooked in the stems and tough to chew. The shu mai was more tender and juicy than your regular dim sum fare... for $7 each. We had a reservation for 7:45pm and by that point, their iberico cha siu (both appetizer and bun) had run out. I don't know if I would have had a better impression if I had preordered the Peking duck and/or iberico cha siu. It's a first for me eating Chinese while listening to EDM. It wasn't easy to carry a conversation with everything that was going on in the background. The restaurant has great ambiance as a bar. I'm glad I tried it given the raving reviews on Yelp and other platforms, but definitely an one and done.
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I went here for my first time during a trip to Las Vegas
I went here for my first time during a trip to Las Vegas for my anniversary. This place was recommended to me by a close friend so I had to give it a try. I made reservations through their website so that there wouldn't be a wait. When I first got there, I expected the place to be filled with more people but there wasn't. Maybe it was because the restaurant was so big, but that didn't matter much to me. I have to note that the servers gave exceptional service and was very nice. The food came out in a timely manner as well. Unfortunately, this restaurant uses a lot of Szechuan which can numb your tongue after awhile; this was warned to us by the server as well. My favorite dish had to be the pork buns because they were so light, crispy, and flavorful.
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The food was very rich.
Definitely some unique flavors, but overall very loud inside. I get that it's a Casino, but I thought this was 1-Star Michelin.The ambience was cool, and there were definitely an adequate amount of staff, but they had a few misses.The hilight of the meal was the server. Alyssa was amazing. She engaged just the right amount. Very pleasant, positive and was always there when needed. Probably the best server I've had in the past 10 years.... and that's a lot of restaurants.
. it's not advertised well but they have a VERY impressively tasty vegan menu. I had soup dumplings for the first time in my life, because they're typically made with meat. I should have taken a photo but honestly I couldn't put my form down long enough. Def try this place!!
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This place is consistently delicious! I need to try more
This place is consistently delicious! I need to try more things on the menu but I can't get enough of their miso sea bass and broccoli. The salt and pepper octopus and squid is also amazing. The customer service is top tier. You will not regret dining here! Grilled Sea Bass
We went to Mott for drinks and appetizers. The bartenders were great and lovely. We had a couple apps that were average and what you would get at your neighborhood Chinese restaurant. All the duck and barbecue has to be ordered at least two days in advance. Restaurant is beautiful inside but the food as not impressive.
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I've dined here twice, and I didn't want to leave a
I've dined here twice, and I didn't want to leave a premature review. So last night, I took my wife and my second wife and her husband (both women tend to be hard on restaurants and they don't like Chinese food).Everyone was blown away. The SpaceModern, sophisticated, trendy, but approachable. Stone and wrought iron with muted lighting (not too dark) and eclectic background music (not too loud)DIM SUMWe had the mushroom and the truffle dumplings.The mushroom dumping had an unexpected texture. I don't want to give it away, but it wasn't unpleasant. Overall, great dumpling.The pork Shumai w truffle is a star. I can come here and just eat 10 of these and called it a meal. So what makes it special. The several textures your sense encounter in one bite (crunchy, silky smooth) the quail egg really does it for me. We also had the green beans and the Napa cabbage side dishes. The green beans are nicely pan seared and still retain their crunch. We asked and received 4 different sauces that allowed us to taylor spiciness/saltiness/ sweetness to our liking. The napa cabbage (if you haven't has it b4) is wilted, but it retains its crunchy center stalk. Made w pork if you care. Flavors are on point for this dish. We had two noodles dishes, which we okay nothing worth noting. The Shanghai noodles and crunchy. The girls shared the black cod and they didn't complain so this is really good. I tried a small bite and I wasn't i.pressed with the texture and I found the miss sauce to be a bit too sweet. The cod lemongrass w red chilly peppers is hot enough to be a bit uncomfortable, especially when the broth is still piping hot. This dish is beautiful to look at the red, lime-green and white really pop. As your pallet calms down, you pick up the subtle lemon grass flavors, the sweet and silky cod, and then bam the mushrooms/bean sprouts hit you with crunch and woody finish. This dish was hands down the best and everyone was blown away. The drinks and desserts were professionally presented and impressed. We had whisky sours w egg white, forbidden rose, and forget my drinks name but it's a take on a mule w a twist. All the drinks were so good we eneded up ordering 2nd just to have someone else's drink. For desserts we had the coconut ice cream w grapefruit and the Panna cota delightful flavors nothing too sweet and a great way to finish a spicy dinner. We will be coming back for years.Ahhhh you might ask why the 5* review since I did mention that some things weren't amazing. The good was so good that it more than made up for the mediocre. I forgot to mention service was professional but friendly, not dry and distant.
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I will be back here anytime I'm in Vegas.
Located in the palazzo hotel. The soup dumplings are phenomenal. Authentic upscale cuisine. Fun tasty cocktails.
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ONE OF THE BEST MEALS I'VE EVER HAD!!
If you are looking for a dinner that you will remember for a long time, GO HERE! I honestly cannot believe how jaw-dropping delicious every single item was. I loved that they have it "sharing style" as that is exactly what you want to do - share how wonderful your food is with everyone. We came here for a dinner party of 10 and we were lucky enough to book their private room. If I could give this place 10 stars - I would. 5 stars doesn't seem like enough for the memorable meal we had. Everything was the best we could possibly want. Our waiter (Valentino) was so patient in dealing with us and he was really kind. I wish I could remember the names of our additional servers and the Sommelier, but everyone was honestly the best. I wish we lived closer as this restaurant would be a MUST VISIT every single week. Bottom line - GO HERE if you are looking for one of the best meals you could ever have...EVER!!!
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It wasn't a meal, it was a ballet!
42 days to prepare, sells out quickly and preorder is advised. Peking Duck has long been my favorite food in the world, and it's been years since I've had it. If this wasn't the best I've ever had, it certainly was among a very short list of being the best.
Meaty, joyful and delicate. A delight! I just knew the 36-Month Acorn Fed Barbecue Pluma Iberico Pork would be the first thing I thought about the next morning, and it was. And the Hot & Sour Iberico Pork Shanghainese Soup Dumplings, they bursted with layers of juicy goodness.
This was my first time at Mott 32 Las Vegas and the staff executed the entire meal brilliantly. The hostess, the bartender and our server Valentino were all exactly how servers should be, knowledgeable, helpful, accommodating, and not pushy.
Each corner of the restaurant was thoughtfully designed. The old black and white movies on the wall was creative and fun. I hope I don't burn out on this place because it has just shot up on my list of favorite restaurants in Las Vegas and I plan to be back, a lot!
Chose this restaurant as it had good reviews and we wanted a quality Chinese meal. The menu was limited and very expensive. It was delicious however and we enjoyed what we had but we were served very quickly and had little time to enjoy the ambience before they brought us the check. I know they have service times and were very busy but we had made a reservation and waited ages to be seated but then felt rushed throughout dinner.
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GREAT SERVICE VERY GOOD MEAL !
Dinner for 2 at Mott32 , really nicely decorated dining room with a view of a very busy kitchen including ducks slow roasting . The service couldn't have been better , our waitress recommended a reasonably priced bottle of wine and knew the menu well . She helped us pick two delicious apps , the pork buns and the hot & sour dumplings and showed us how to properly eat dumplings . For entrees we got the short ribs and low mein with chicken , both very good , pricey but would go back .
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Sisters’ Birthday Celebration
My two sisters and I selected Mott 32 to celebrate our January birthdays about a week ago. We were NOT DISAPPOINTED! The food and drink were superb! We ordered waaaay too much, but we wanted to try so many items. To make our dining experience such a delight, we were fortunate to have two exceptional people taking care of us. Valentino was our waiter and Claudia was our busser. Both of them provided impeccable service and we could not have had a better experience! We are recommending Mott 32 to our friends who want a great dining experience the next time they are in Vegas.
Mott 32 does a great job at modern American Chinese food - creative ingredients yet approachable. Even your finicky "I really only like fried rice" friends will have no problem finding something on this menu, and your foodie friends will likewise be delighted. Staff was friendly, prompt, and knowledgeable. And if you are sitting in the main dining room, the space is beautiful and you won't remember you are in a Vegas casino resort.
It is one of the elegant Chinese restaurant also over price restaurant in Vegas , located inside the Venetian Resort , my last visit was March 11 2020 not impressed at all , now in 2021 nothing change , now so pricy , decor is fabulous and elegant , it is for four of us for Xmas dinner , and truly is most expensive dinner I pay in Vegas , I am in the restaurant business and hospitality field over 50 years , for high end Chinese dish 100% for sure you will not find it here , the price is double or triple what you get in another Chinese restaurants , okay if the quality is good , but Mott32's dishes very average , not a place for Asian people to dine in , how can you charge a 3 pound lobster for $430 ! unacceptable price , a 42 days aged duck for $188 , very disappointed to say dinner so so , every thing not justify the price , closed to $1,5000 , I am a Piza Gold member , I have no problem to pay the bill , there is a lot of competing choices in Vegas for $1,500 , but it is not a bad place to try it out , but stay away from the seafood dishes , over all to me Mott 32 just Meh ! you pay you don't get !
1/5 by
Anish on 12/11/2021
Hey so the service and the experience was no good and it’s not an award winning restaurant by any standards very dissatisfied in the service
The waiters are not experienced and quite rude and couldn’t handle taking orders
Then orders starters did not clear the table yet brought all the mains out no space on table left the dirty plates on the table and was no space to eat
Had to complain to manager then he re did everything but it something not needed
I would not recommend and definitely will not be going again
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Last Reply by FluffyStar64 (03/30/2022 5:42 pm)
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It can be under your name or a name you choose! Some reservation offers already include the AppointmentTrader Transfer Service which will transfer the reservation in to your name. If its not included you can add it on after buying the reservation for a small fee. One thing on that though: As many reservations become available at last minute, taking a reservation in someone else name is quick and great for privacy. Most reservations on AT are listed with a virtual phone number, so all you need to do is present the phone number at the hostess stand and you are good to go!
Best answer by ColorfulRod45 (07/09/2021 5:17 pm)