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Mtskheta Cafe Tripadvisor Reviews
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9 Reviews
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Introduce yourself to Georgian cuisine
Great low-key neighborhood place to explore authentic Georgian cuisine. And if you're already a fan, it's excellent and at reasonable prices.
Be the first to ReplyThe Best Georgian food in Brooklyn
Excellent Georgian food, Georgian wine and service! The most authentic Georgian food in NYC.Highly recommended.
Be the first to ReplyGood authentic food
No frills cafe with very good and very authentic Georgian food. Everything is pretty good and service is friendly and attentive. We were a group of 6 people in a hurry and it worked out great, we were able to have multiple cold and hot appetizers as well as soup, khachapuri, khinkali and kebabs. Very much enjoyed and had a good time.
Be the first to ReplyThe Best Georgian Cuisine in Brooklyn, NY.
This is one of my favorite Georgian Restaurant! Food is absolutely amazing comparing to other similar places. Always fresh, tasty, and teriffic: Khachapuri, Fried Khinkali, Chicken Bazhe, Young Potato, and Saperavi Georgian Red Wine are absolutely my everyweek Friday’s MUST HAVE dishes. Also, Homemade Napoleon Cake is sooo good!!! Staff is very helpful and friendly, they will advise you. Highly Recommended Place to visit!!! I promise, you won’t regret!
Be the first to ReplyExotic Brooklyn eats
Mtskheta is a lovely Georgian restaurant nestled under the ‘el’ on 86th Street. I’ve eaten here several times and enjoyed each one. Nice ambiance, good service and a variety of foods to choose from. The servers I’ve had were all from the republic of Georgia and patiently explained anything in the menu I had questions about. Appetizers and entrees all tasty. Wine available by the bottle (& worth getting), and soft drinks, such as the tarragon lemonade, which truly make you feel like you’ve traveled somewhere far away.
Be the first to ReplyExcellent Georgian cuisine in Brooklyn
Having traveled frequently to Russia and eating what my Russian friends considered excellent Georgian cuisine i was eager to see if this small but charming restaurant in the heart of Brooklyn was a match for the best. It is. The service is very friendly and very helpful if you are not familiar with the dishes. The prices are reasonable -- and the food is delicious. My small group of friends and family particularly liked the Baklajanji Orekhami, eggplant based rolled delicacy, I really liked the Khachapur, a cheese filled hot flat bread -- kind of like stuffed cheese pizza. The kebabs are great as is a meat stew -- a more flavorful version of Irish stew.
Be the first to ReplyGet ready to experience the authenticGeorgian cuisine .
This is not the first and not the last visit to this great authentic Georgina restaurant. Don't be put off by its plain interior. It's the food that you come her to experience. My suggestion is to visit them during the off peak hours, this way you are guarantee to get the attention of the waitress. And you will need this attention because quiet a few dishes name's are not explained. So the waitress hurriedly tells you what goes into each dish as you point at the menu. One thing for sure, whatever you pick - you will like. Another suggestion. BYOB. Their selection is strictly imported Georgian wine and the list is short. Otherwise, you will enjoy this place.
Be the first to ReplyThe best Hinkali
A very nice, quiet and small Georgian restaurant with fresh and delicious food. Great service and my favorite - Hinkali (something like dumplings)
Be the first to ReplyGeorgia on my plate
The country of Georgia is not on the radar of most travelers. It borders the far south of Russia, Turkey, Armenia, Azerbaijan and the Black Sea. It’s pretty far out of the way, even for travelers already in Russia. Mtskheta, an ancient city about 20 kilometers from Tbilisi, the capital, is alongside the Caucasus Mountains, and while it isn’t exactly remote, it’s not easily reached. One of its most famous sites is a monastery, one of probably hundreds throughout the country, where brides and grooms come in by the busload on Sundays to get married in church. Many of the men wear traditional Georgian military garb, handsome black uniforms and boots. The site also holds restaurants, cafes and souvenir shops. A Sunday afternoon excursion is richly rewarded. The eponymous restaurant Mtskheta (pronounced mitt-SKATE-a), in Brooklyn’s Bath Beach, is perhaps just as inaccessible, located in a working-class neighborhood near Coney Island, underneath an elevated subway line, with little else to recommend the area. But like its namesake, the restaurant is worth going out of your way for. There are few Georgian restaurants in New York, and some that opened around the Russian and Ukrainian strongholds of Sheepshead Bay and Brighton Beach couldn’t make a go of it. Some Russian restaurants offer renditions of Georgian food, but it’s hard to find an eatery dedicated to it. That’s too bad, because it's sort of the haute cuisine of the region, lighter than some eastern European food but no less hearty, and it should be more popular and better known than it is. Among Mtskheta’s offerings: – Georgian salad consists of roughly chopped cucumber, tomatoes, a light vinaigrette and parsley. Nice way to start off the meal. – Eggplant with walnuts: The eggplant is smoky and charred. The walnut spread is lemony and flecked with fresh parsley. – Khachapuri: Georgian cheese bread. Basically a white pita with lots of cheese baked into it. There are many ways to make and season it; sometimes an egg yolk is added to the middle. – Kupati: Beef and pork sausages with onions and french fries. This dish is brought to the table on a sizzling, smoking skillet. The sausages are slightly spicy, a little sweet, with a smoky flavor. The raw onion slices continue to cook and brown on the searing skillet. – Khinkali are thick dumplings filled with lamb. You bite off the end, suck out the flavorful juice, then eat the whole thing. – Satsivi: A light, walnut-flavored chicken, as subtle as anything in French cuisine. – Kotleti: Cutlets, usually made with lamb, also with chicken or beef. – Wine: Georgia refers to itself as the birthplace of wine. (On our visit to Tbilisi, after passing through immigration, we were each handed a small sample bottle. What a lovely way to greet visitors.) Saperavi grapes produce an especially full-bodied wine. There are many other great dishes in this surprisingly sophisticated cuisine. So if you are in the neighborhood of Brighton Beach to visit the Russian community and are looking for a good place to eat, you might detour over to Mtskheta. Worth the trip.
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