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Mugaritz Errenteria Tripadvisor Reviews
Latest Reviews On Tripadvisor
13 Reviews
0 Replys |
Are you brave enough ?
Only for the brave. Either you love it or not , there is no in between for this star restaurant. Went there last summer. Hope to be back.
Be the first to ReplyNever again
We were looking forward to an extraordinary experience and it was indeed extraordinary, in a negative sense. 5 of the 20-25 courses were good or ok. The rest was really bad or even inedible. We were initially told there was no dessert, which is understandable because a large part of the courses was sweet. The tuna tasted like old fish from the supermarket, and the aftertaste was absolutely horrible in fact. Most ingredients were completely changed and alienated in form and taste, into a total nothing. First time in my life I ate a piece of Wagyu meat which was limp, soft and with no taste at all. Peel of apple and chickenskin and some sweet cream. Vegan sausage with honey. Too many gel like and sweet courses. Quite unpleasant most of the courses. Total waste of money and more importantly, time.
Be the first to ReplyTake heed! DO NOT BOOK
Please read!! After we read the reviews and were already £220 down from the deposit we were fearful we had to see what the fuss was about. It went downhill from there! Tasteless, raw fish for every other dish. And what seems to be a toxic burnt plastic taste to the sauces and food. Not one dish stood out or excited the taste buds. I understand that this was suppose to be an experiment in food. But what is the point of food if it doesn’t taste good!!! PLEASE DONT VISIT THIS RESTAURANT THERE ARE BETTER PLACES IN THE OLD TOWN.
Be the first to ReplyMediocre service
Food- sublime Wine- sublime Service- mediocre The staff seemed to be part of a hierarchy, that was stiff and old fashioned, and the sommelier left used glasses (at one point we had three used glasses in front of us, and nothing to drink; not even water!) at the table more than once; it was clearly not her job to remove them. The sommelier was the only one who could serve wine, which meant that the food had to wait for her appearance more than once - and there was no time for us to comment or ask about the wine. When we asked for coffee as well as tea, the coffee arrived cold and the tea steaming hot. The ordered avec arrived at least 10 minutes later.
Be the first to ReplyShocking
We are a group which has been dining at Michelin star restaurants for a long time and are happy and eager to try innovative, unexpected flavors and combinations. But what happened last night was a complete lack of flavor/ taste. It blew our mind that everything was so bland and devoid of any flavor and some were just bad taste. There were some decent dishes but just that, decent & a loooot of dishes that were absolutely horrific/ bland/ tasteless. It defies all logic that this restaurant has 2 stars and it’s in the Top 50. We would not recommend to anyone to go.
Be the first to ReplyBEWARE - Their booking system will steal your money
BEWARE! Murgaritz booking system is setup to steal money. I tried to make a booking through their site for July 18th - I then got an email saying I had an "unconfirmed" booking for Aug 18th. I immediately emailed them, repeatedly tried to call them and many days later (the day before I actually left San Sebastian) they finally got responded to me saying that unless I wanted to come at a future date they were keeping my 220euros deposit. This restaurant must be in financial trouble if it feels the need to steal deposits from clients who have an issue with their booking systems - especially when they contact the restaurant before the booking is even confirmed to point out there was a problem. Maybe the food is good, but clearly the care for their clients is non-existent.
Be the first to ReplyExtraordinarily disgusting!
Was expecting out of the ordinary, and out of the ordinary we certainly got. Only problem was, the majority of the food tasted disgusting. Yes, actually disgusting! I think we were all in shock. I’m actually not sure if we booked the correct Mugaritz or not. We wanted the 2 Michelin star restaurant and we cannot quite understand how it’s obtained, or kept hold of, those stars. I’m all for innovation, something different, a dining experience that’s ‘our of the box’ but I’d really prefer to have food that is edible and doesn’t have you fighting the feeling of nausea with each mouthful. I’ve had poor meals. I’ve had bad meals, but this was extraordinarily disgusting. And all for the princely sum of €400 per head. I’m sorry but I’m still in shock from what we experienced last night. Be warned!
Be the first to ReplyDisgusting Pretentious Inedible Mush
Having seen some coverage of Mugaritz on TV and having sampled several Michelin star restaurants we were extremely keen to try the Mugaritz experience. Whilst we were aware that some of the food might be challenging or surprising what we didn’t realise is that it is mostly disgusting and inedible pretentious mush. How this place can be rated #14 in the Worlds top 50 restaurants defies all logic. More like #14 in the Worlds worst restaurants. We would have eaten less than 20% of the food served, after trying everything with open minds it was mostly gag-inducing. And being asked to pay so much for the privilege is even more disgusting. It certainly gets you talking about the food and about culinary flavor and texture and appearance in general, but unfortunately for Mugaritz without any redeeming flavor elements all it did is prompted me to write this review and warn others never to fall victim to this pretentious food nightmare. The first thing we did when we got back in to San Sebastián was go and get some edible food, we were all starving!
Be the first to ReplySecond chance
This is an experience you will be talking about for months after your visit. You might be talking about if you enjoyed the food or not. One thing is for sure, you will talk about it.
There will be dishes that you finish with gusto, others that you might struggle with the flavour or texture, certainly our palates were severely tested !!
Certainly, the service was less clunky this time, good luck for the months ahead.
the emperor has no clothes
unbelievably disappointed . i’m still angry spending three hours at a table with endless courses with no taste. not one “wow” experience in the entire meal. if they gave me one more dish of foam or gelatinous “something “ i think i would have puked. actually i almost did on the 12th course. they make a proud pronouncement that they don’t do desserts. instead they chop up chocolate that anyone could source and describe as “special “ (which it wasn’t) served with a lukewarm cortado (similar to a macchiato) in a chipped cup. save your money (a lot) and go to one of the many incredible Michelin star restaurants in San Sebastían that are worthy of their acclaim.
Be the first to ReplyAn Inside Joke?
If this was a small, experimental restaurant with reasonable prices, maybe you’d think it was worth the experience and, if not, just write it off to a bad time. But, a two star Michelin, that mixes ingredients into unrecognizable, unremarkable and bland food at some of the highest prices you can imagine, it’s really a mystery how Mugaritz keeps making various top restaurant lists. Between the food and the pretentious cards and booklet they give you to fill out, it all seems gimmicky. If you’re only interested in the experience of something different, maybe you’ll get off on the time and money spent. If not, and you want fabulous, delicious Michelin star deserving food, go to Arzak, Akelarre, Zuberoa, Amelia, eMe Be Garrote or Martin Berasategui, You won’t be disappointed in any of these, the tastes will be up to the hype and you won’t have a post lunch/dinner regret at how much you just spent.
Be the first to ReplyDefinitely a culinary experience!
You have to think outside of the box when visiting this restaurant, forget starters mains and dessert! Desert came in the middle of the courses. Loved the different textures, combinations, smells and even the fact that you eat some dishes with your hands! Some dishes sent my tastebuds into a frenzy. My absolute favourite was the oyster on a honeycomb! Loved the presentation and the attention to detail was second to none. Literally art on a plate! If you love good food and are open to trying culinary masterpieces then you should definitely go! Just keep an open mind
Be the first to ReplyWorst experience eve.
Been to a lot of Top 50 restaurants around the world. Never have I been so disappinted. It wasnt that the food didnt taste good. It was bad. So obviose that they want to impress other chefs showing what they can make out of things, and dont care How it taste.
Dont go here. Waste of both time and money. There are so many other restaurants in the area who cares of what the food tastes like