This place is super traditional which is right up my alley. - Nakaji New York - Buy Reservations
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😍 5/5 - This place is super traditional which is right up my alley.
By 👻 @Vivian L., 01/23/2022 3:00 am
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The chef wore wooden slippers as he walked around which was super cute. This place was pretty hard to book and make a reservation, but one opened up last minute thanks to Amex's global dining access on resy and I'm glad I switched my omakase to Nakaji that night. Before we entered the dining room, there is a bar area that was super pretty. It was finals week for me so I didn't drink but I've heard good things about it. The fish was super fresh - quality was amazing and the appetizers were so good as well. The scallop with bayberry was amazing! So hard to find a place with tasty bayberries in the states. Each piece was amazing, no complaints! The dessert at the end was the cherry on top!Enjoyed the combination of black sugar and vanilla ice cream. Probably would have liked to see a few more pieces of nigiri but also given that the experience went by a bit slow, I didn't mind. The chef also gave each of us a yuzu fruit at the end to take home which was a super nice gesture. We also all got a Nakaji yuzu cookie which was nice to top it all off!Huge blocks of ginger - personally, I like smaller, sliced pieces in between my courses, but for those who love ginger it's great. I just nibbled a bit each time. However, the only downside to this place was the speed. I ended up spending almost 3 hours here for dinner and was quite tired by the end. There were only 8 diners so I expected it to wrap up within 2.5 hours max.
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