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Next Restaurant Chicago Reviews from The Last Year
Bobby Flay menu.
If you have the means to experience this, and you're into this kind of thing (multiple courses, wine pairing, set menu) you should do it. I had no idea what to expect, but it was unforgettable as soon as we walked in. It smelled incredible throughout the meal, the service was very much like the scenes from the Bear when Richie was sent to work at the Michelin star restaurant. The presentation of each dish was creative; the flatware and tableware were different each time and helped you pause and really think about what was being communicated and offered. We tried really hard to pick the best dish of the night, but no one could settle on just one or two. There was a salmon paired with black beans that were like velvet, there was a 16 spice quail, there was a desert with cream and basil that was so deep and layered that no one in our party of four spoke until we pushed our plates away. It is a long, leisurely homage to Bobby Flay, who I honestly am thinking about differently the morning after this meal. What Grant Achatz did is either the biggest flex ever, or he deeply, deeply loves and respects Bobby Flay and uses his amazing talent to express this sentiment.
Everything about this dinner was pefection.
Service was spot on, wine pairings top notch and courses that simply built upon one another. Hard to select a favorite - my wife and I were torn between the fish and beef course. Tremendous way to celebrate 25 years of marriage!
Next is a culinary adventure waiting to be explored, with
Next is a culinary adventure waiting to be explored, with each dish telling a story of creativity and innovation. As I step inside, I'm greeted by the sleek and stylish ambiance of a modern fine dining restaurant, with chic decor and understated elegance. The menu features a tantalizing array of globally inspired dishes, from Asian fusion to Latin American cuisine. And with impeccable service and an extensive wine list, it's the perfect place to indulge in a truly unforgettable dining experience paired with a delectable wine selection.
Next is outstanding.
Service, food, ambiance. We were 30 minutes late due to never ending construction on Edens and accident. We emailed staff to let them know. They were gracious as well as accommodating. Each course was a discovery of flavors - some familiar, many new and exciting. The staff is gracious and friendly in an authentic manner. Each staff person seemed to uniquely enjoy his or her position in this theatre of dining. Don't miss Bobby Flay. Each dish memorable. This is our 3rd visit to Next and each one was delightful. Thank you.
Honestly had a really good meal and am happy I came.
Based on other reviews, I was hesitant, but had made the reservation already. I was taking a colleague out, and she is not super adventurous with food. It turned out to be very good. Each dish was delicious. I had my favorites, but enjoyed everything. The meal was just enough to encourage experimentation by my coworker without being so "out there" of a culinary adventure that she wouldn't eat. She tried everything, then finished everything! It was a great representation of southwest flavors. I enjoyed the roundup/timeline of Flay's accomplishments and why there is a meal dedicated to them. The presentations were fun and interactive, the flavors were on point. Everything was appropriately seasoned. Deep heat and spice without blowing your wig off or being too salty. Dessert was the right balance of salty/sweet. I am not overly full, yet I also don't want anything else. Got the mid range wine pairing, which was good and introduced me to some new grapes. Service felt a little rushed at times, but was overall good and friendly. I would eat this meal again.
The chef here is just superb! Far exceeded my expectations
The chef here is just superb! Far exceeded my expectations of the menu and flavors! Every single dish was just bursting with flavor and just kept getting better and better. For the first time, I didn't want the meal to end, lol. But my stomach can only handle so much, haha. Service is no question some of the best you'll ever receive. The knowledge they have of the food and wine, the friendliness and warm smiles that just make you wanna keep coming back! I can't wait to revisit this place when I'm back in Chicago. Ambience is warm and not pretentious. Just all around perfect from start to finish.
I made a long-awaited return to Chicago a couple of months
I made a long-awaited return to Chicago a couple of months ago and had the pleasure of dining at Next to try their Julia Child menu. I've been a big fan of Grant Achatz ever since I visited Alinea over a decade ago and he did not disappoint. I won't bother going into too much detail regarding each menu item since the menu changes relatively frequently, but everything was delicious. We also added the Ossetra Caviar and Canard a l'Orange as supplemental courses. Service was excellent as expected, and the ambiance is intimate - great for a special occasion or date.
To die for!!!! Every bite was filled with so much flavor.
We have never experienced anything like this. My husband and I are Foodies and we are very careful when choosing restaurants. The chefs and the staff were beyond amazing. The ambience was extraordinary. This experience was worth every cent. I highly recommend you run not walk to enjoy this GEM!
NEXT was a spot my boyfriend reserved to take me to go to.
It was a wonderful surprise tasting the dishes they created with Bobby Flay as their inspiration. The service is great like other Michelin Star Restaurants. Michelin star spots tend to have flavors that are different and interesting. I really enjoyed the experience and their avocado dessert. The ambiance is wonderful. We had a table for 6 seated in front of the kitchen so we had a wonderful view of the chefs cooking and also cleaning (since we had booked for 8:30pm).
I recently he ate next as a part of their subscription
I recently he ate next as a part of their subscription dinner series this year. Armel in April was focused on an homage to Julia Child. The experience was wonderful from the moment we walked in to get an old school Polaroid picture of us, to the butter at the table for bread service with 50% butter fat, to creating olfactory an experience at the table complimented by a small TV on the table to watch Julia Child's make beef bourguignon. Kates and Genise both did a wonderful job with the service, making us feel welcome and having every detail attended to.
Relatively Expensive!! Great Atmosphere and lovely servers.
Lovely Ambience! Great service. The food was pricey $$$ Fresh salad . They only open for dinner ☹️wish they had lunch hours.
Amazing
Next Restaurant is amazing. The food is fabulous. The meal was delicious from beginning to end. Great appetizers, mains and desserts.
Very creative menu
Very creative menu. The courses were unique and innovative. The food tasted amazing. Everything was delicious. Great wines too.
Unfortunately nothing really hit the mark.
We've been to Alinea before and it was stellar- so obviously was hoping for some incredible dishes. We ate only half of each course. Completely over seasoned and just not executed well. It's a shame because we wanted to love it. Well...next!!
The evening at Next was a birthday treat for me from my
The evening at Next was a birthday treat for me from my children - we had a lovely party of 8. I enjoyed going down to the "speakeasy" and would have loved to stay for a drink, but we were brought into a very dark grey room with a single table - and a shell motif backdrop wall. The marketing for the Julia Child dinner was that you would have a view of the kitchen , but that was not to be. Our main host was very lovely and informative about the foods we were about to eat. The second host was not as lovely and very hard to understand - and I guess he did not realize we had all watched every episode from the original airings and then some, have cooked in our own kitchens most of the recipes in every cookbook and had met Julia during her lifetime - nor did he seem interested in why we were there. A little hospitality goes a very long way We chose the first level wine service , which was ok, but obviously they did not want to open a second bottle of each pairing so a 3 oz portion of each wine was all that was served. My husband cannot drink alcohol due to medical issues and they did have a new mocktail for every offering. However, after six offerings of combined fruit juices with no crisp clean mocktail included, the drinks became too sweet and not a good combination with the meals. A great cranberry fresh lemon with sparkling soda would have been a treat with the duck serving. Or even a sparkling tea would have been delightful. The presentation was well done - we loved the dishes they used for each course. the boeuf bourguignon had an odd flavor and seemed to be sauced with a corn starch infused gravy - the cauldrons they used for effect had the smell of burnt rosemary. Plus if one is showing two videos of the original French Chef beef bourguignon episode - it would be a good idea to put a small tv on either end of the room so those at the far end could see the episode also. Julia Child wrote her cookbook to teach Americans how to cook in the French method. But in reality, she was not a snob , nor did she teach in such a way that one was afraid to try her many varied recipes. And most definitely she would have said good night and thank you for coming - which none of "hosts" offered on our way out after we had paid the final bill For such an expensive evening - having eaten in some of the finest restaurants in the world - I really did expect more from the experience . I won't be visiting again.
Our group of six sat at the kitchen table for our Julia
Our group of six sat at the kitchen table for our Julia Child - Next experience! This was truly one of the best meals I have ever experience, and I have had the good fortune to eat at many highly acclaimed, Michelin restaurants. Where to start? First, from the moment we arrived to our exiting the restaurant, we were treated like royalty. The service was exceptional. As for atmosphere, the little touches took you back to the 60's - I won't go into detail because I don't want to ruin the fun for others. This was all topped off by a menu that was obviously put together by a mastermind. Every dish was incredible on its own, but the way in which each dish built on what had been previously served and all with a Julia Child flare to flavors and ingredients was mind blowing. Thank you Next for an epicurean experience the six of us will never forge!
We visited for the Julia Child menu and it was everything:
We visited for the Julia Child menu and it was everything: an amazing tribute, flawless dishes, beautiful presentation, amazing service, and overall stellar dining experience. The pinnacle of what I hope for at every Michelin starred restaurant but don't get as often as I'd like. One of my top 5 dining moments. Food: 5 Service: 5 Atmosphere: 5 Cost to worth it rating: 3 (spendy but SO worth it) Opentableable: no, but via Tock Eve award: amazing iconic chef tribute meal Return worthiness: yes! 1000xs yes! Highlights: - Peking Duck L'orange: combo between Chinese and French was awesome. Apparently Julia loved Chinese food and this dish captured both cuisine's take and fused them perfectly. The Asian flavors with the orange glaze and the thin slices of tender duck put in small pancakes hidden in duck shaped dishes to open. Also came with a super crispy rice for another texture. 5 stars. - Lobster bisque: best I've had by far. The creaminess was rich but not too overbearing, sherry flavor sang through and add a lovely layer, and the orange claw cracker was a masterpiece--looked just like the real like a la Netflix's "Is it cake?". ;-) 5 stars - Boeuf Bourguignon: heavenly brised beef short ribs with a to die for rich red wine sauce. Served with am ambiance of little cast iron pots with red wine and herbs for an olfactory sensation. 5 stars - Cheese course: most amazing presentation I've seen for a cheese course with the cheese shaved into a beautiful flower--Julia loved yellow flowers-and combined with endive for freshness. Unexpected, special, and worked so well 5 stars - Turbot Meuniere: Simple yet delicious with the small piece of fish with the delicate sauce to get the essence of one of Julia's iconic dishes. 5 stars - Cranberry gelle covered terrine style foie gras terrine: of the 3 hors d'oeuvers, this was my fave. The orb kind of reminded me of an elevated turkey dinner. 5 stars - Bread: soft, crusty, and warm oblongs were perfect with the butter that was curled off of what looked like a frosted wedding cake! Most of the table just had 1 but I had 2. I saved my second piece til the end which turned out to be a fantastic idea to sop up the extra lobster bisque and beef juices. 5 stars - Nicoise: done on a puffy light pastry with a white anchovy devoid of sometimes that unwanted seafoody flavor. 4 stars - Rum bread pudding canelle with butter pecan ice cream: started with a flambee torch to it for flair. The pudding was just the right texture and the ice cream had sweet crunchies underneath. 4 stars - Presentation: loved all of the stories that accompanied each dish and could feel the admiration for the chef. - Staff: so on top of it and delightful. I love it when they are fun to talk to and the environment they create doesn't feel uncomfortable and stuffy. - Kitchen table: I was lucky enough for my friend to snag this rezzie and I was mesmerized being plexi glass away from how the magic happens. Midlights: - Chicken: the rubbery texture of the slice I'm sure was on purpose but didn't work so well for me. I enjoyed the bell pepper accompaniment however. 3 stars Lowlights: - I always have high expectations at Michelin starred restaurants and can be disappointed. My last few were just ok. With this, my expectations are back to sky high for the next one I have. LOVED this so much and can't wait to come back for other menus.
I finally booked Next.
I have tracked their menus over time, and had been intrigued by the concept. Having dined at Moto many years back, I was not 100% sure this would be my type of thing. I was never into eating expensive meals, where the ingredients are made to sound complicated in explanation,or your salad looks like a cigar. Next isn't molecular gastronomy like Moto was, and don't get me wrong, I have an appreciation for the art. The experiences, art Next and in the past, Moto, fell flat. Without going into extreme detail, in short, I was overwhelmingly disappointed in the meal we had at Next. Itv was like they took the flavors too far. The bisque was no where near the caliber a Lobster bisque should be. I couldn't finish it. There were several dishes, and the food was high quality, and well prepared. There were elements of some of the dishes that were excellent, but given the combinationof ingredients, there was something over seasoned or sauced. Overall, the food missed the mark for me. Additionally, the interior of Next is unbelievably generic. They put no thought until how that should feel. Service was good, pleasant. Explanations were rushed and hard to follow. Didn't feel genuine. I felt like I completely over paid for that meal. The price wasn't a concern until the experience fell flat
My husband and I came here to celebrate my birthday.
The theme was Julia Child and Next did her proud. The service from beginning to end was exceptional. That's a big statement considering how much staff you interact with here. Everyone who we interacted with was smart, friendly, and coordinated with one another. As they bring out each course, they explain to you what it is you're eating which is great but sometimes they were rushed and spoke too quickly which forced us to make them repeat themselves. Each course and wine paring harkened back to a different point in Julia's life and career and they (mostly) did a great job of celebrating that. I won't describe each dish, but we were blown away by each of them. Truly each one was fantastic including, no surprise here, the multi-sensory experience that was the Boeuf Bourguignon dish. A showstopper for sure, and it had better be. We opted for the truly upsell which make the dish that much more special (though we'd skip it next time). The only misses, and I know I am being super picky, is the decor of the space itself once you're inside, was underwhelming. I know the restaurant has revolving themes but still, it was nowhere near as magical as the food and staff. I would say the other miss was the music; there was nothing Julia Child or French about any of it. TBH it seemed like a random Spotify play list. I only mention these things because it brought us out of the fantasy, just slightly though. Overall, phenomenal. Don't miss this place. We can't wait to come back for the next theme!
Reserved my birthday dinner at Next, which is located in
Reserved my birthday dinner at Next, which is located in the Fulton Market area. There's parking on the streets but no valet parking as advertised. Found the restaurant slightly difficult to find as its sign was obscured by poor lighting and covered by a winter vestibule. Upon entering, we were pleasantly greeted and welcomed by enthusiastic staff who seated us right away. The restaurant was cozy and unpretentious. A little disappointed as they did not have a full bar. Only wine and beer offered; however, patrons can walk next door to The Aviary for an extensive bar. All the wait staff assigned to us were very friendly, efficient, anticipated our needs, and very informative of the dishes presented to us. As advertised, it was a truly immersive dining experience taking us on a tour of Tuscany, highlighting it's regional specialties. All of the dishes presented were delectable and exquisitely plated. What prevented me from giving it a five star was the two pasta dishes; Raviolo and Papardelle. Pasta was slightly undercooked. Hard to chew. Worth its Michelin star rating and would recommend for the dining and experience.
My first time trying a tasting menu and I'm glad I got to
My first time trying a tasting menu and I'm glad I got to experience it at next! I also watched Charlie Trotter's episode on chef's table before and glad I did. With each dish, you can taste the attention to detail and hard work that the whole staff put into it all. Ambience was great, the staff and service were amazing and friendly. By the end of the meal I 100% felt taken care of and left with a full belly. Each dish was timed appropriately to have enough time to eat slowly and truly taste the food while also slowly feeling satisfied.
Dinner as theater
Food served for the Tuscany Tour menu was tasty and elaborately presented. There are three levels of wine pairings. Note that the whole table does not have to opt for wine pairings, but if any do want wine pairings, they must choose the same level. There was a 5 to 10 minute wait for the single valet to park the car. Next has a dynamic pricing model, so we probably paid a premium for Saturday. We appreciated their advance questions about food allergies and restrictions. Overall, I felt a little rushed and thought the least complicated dishes were the most successful.
Stellar experience! Stopped in as this experience was one
Stellar experience! Stopped in as this experience was one of my Christmas presents and we had an amazing time. Cesar was super polite and especially helpful when it came to verifying allergies and discussing the menu, expectations, and the options for the wine pairings + menu supplements. I didn't catch the name of the person who handled our wine service but they were absolutely lovely and so funny! Each course was a fantastic experience all the way through - the plating/presentation, cutlery, plates, glasses etc added additional visual appeal and paired beautifully with each course. The first course was a smorgasbord of complementing components, compressed cantaloupe with lavender syrup, chicken liver mousse, charcuterie, seafood soup, focaccia, and I am obsessed with the fried chickpea (bread) triangles that came with it. Since we had a seafood allergy at the table it was a (kind of) bonus to the experience to also have a small taste of what they prepare (corn soup and a chicken sub for the snapper) for those courses. Eating our way through the menu was amazing and I am normally not a fan of mushrooms, but the mushroom raviolo was one of the best bites I've ever had. An absolute explosion of truffle and mushrooms packed full of umami flavors. Another bite that took me by surprise was the crostini di fegato. Buttery smooth mousse full of rich flavor. The cucumbers with the panzanella salad were stellar and brought an unexpected pop of flavor. The red snapper and wagyu short rib were spectacular and the presentation/preparation of the cannelloni beans that were served with the short rib was so fun. Who doesn't want a to fire cook some beans at their table! I was stuffed after the 3 course and was roll me out of the restaurant done by the time we finished with a dessert (course 7) that was as beautiful as it was delicious! It was truly a lovely experience and we were even allowed to take advantage of a quick trip to the kitchen to meet and thank the amazing BOH team. Can't wait to come back and try another amazing menu!
Very fun and special dinner to celebrate a birthday! We
Very fun and special dinner to celebrate a birthday! We went during the Paris 1906 menu and loved it. The menu as a whole was thoughtfully created and each dish was absolutely beautiful! Our servers were fantastic and really added to the ambiance of the restaurant and experience. We also had the wine pairing which was fantastic. Can't wait to return and try out a different menu!
Over and above (very high) expectations
Michelin-starred restaurants can be perilous, because they are always trying to reach out from the norm to distinguish themselves. In the case of Next, at least with the menu we had (Tuscan), they pulled it off, and I'll say with elegance and aplomb. I won't go chapter-and-verse through the menu, but the mushroom raviolo commanded attention -- it alone was worth the price of admission. The red snapper was sublime, and the wagyu short rib was transcendental. In addition, the wine pairings (we chose to mid-tier "reserve" pairing) were exceptional, every glass tuned wonderfully to the meal. The service was friendly, prompt, but not overbearing or obsequious. I've been to multiple high-end restaurants in France and elsewhere, three-star, one-star, and otherwise. Next was completely unique, and also provided great food and service -- a real achievement. Clearly, this is not a place for casual dining, but for an exceptional night out, it's wonderful!
disappointing and mediocre
disappointing. Food was fine but that about it. Service felt rushed and mechanical. while none of the courses were bad, the only one that stood out was the apple dessert. the price was out of line for what the menu was. shocked that no coffee or after dinner drinks were offered.
What a Dining Experience!
Dining at Next is a non-stop show. Everyone starts with the same basic meal and then you can make additions. We enjoyed a 9-course meal. The food was very good. The service was excellent. Every detail of every plate was done well. From starters through dessert. We chose to have wines paired with each course, which greatly added to the overall dining experience. Needless to say, this type of dining comes with a steep price tag. In fact, I don't think I've ever enjoyed a more expensive meal. The cuisine changes regularly. Ours was Tuscan-themed. Next is a once-in-a-lifetime dining experience.
Disappointing experience regardless of the price
This was our third trip to Next, the first after Covid. We've been to many Michelin star restaurants so we are familiar with what to expect. We chose to take out of town guests to Next based on our previous visits. This one was a disappointment. First, the idea of sharing small portions of courses with guests was not what we expected. Since the theme was Tuscan, this must be what the chef intended but it made for an uncomfortable eating experience. The food was fair in comparison to other experiences we've had. For me, there were no course that were remarkable in contrast to our previous visits. Finally and most surprising was the service. Once again, we know what to expect and it was not close to our expectations. My wife and her guest were given no real wine suggestions that would match their desires. They settled on a selection that was acceptable but it wasn't easy to get there. After our initial beverage order, we were never asked if we wanted another glass, even when they were empty. I had to ask to have my water refilled and had to find a waiter to ask for more wine. Since we did not have a specific waiter assigned to our table, it required us to flag one down to order this. The overall experience seemed to be rushed. This was evident when my guest was asked if he was done with a course while he still had a fork in his hand and the plate had food on it. At the end of our experience there was no offer for after dinner drinks, coffee or anything else. We were just done, given the check and we left. This is a tired restaurant. I mentioned to my wife prior to booking that we should try one of the newer restaurants in the city since we had very special guests in and wanted to provide them a wonderful time. My wife chose to return to Next based on previous visits. For the price you pay to visit Next, I suggest you look elsewhere. It was not close to worth it.
Buyer Beware!!!
The Tuscan menu is being sold as 9 courses. If you pair those 9 courses with wine and expect to receive 9 pours of wine you will be disappointed. After questioning why we were only served 7 courses we were told "Chef Achatz decided the menu format should be altered to better accommodate his vision". Some courses come with multiple dishes (porchetta, white beans, cauliflower) and are considered by the restaurant to be one course (which it most certainly is). Others like the cake and ice cream for dessert are considered two courses. Make that make sense...I have communicated expensively with management and while they are of course very sorry, that's the way it is. They are playing fast and loose with the definition of a course and are not serving wine that is reasonably expected with a 9 course meal. Very disappointing evening from Next and the Alinea Restaurant Group.
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Best PostsGreat Service - amazing dinner!!
Read about the site in NYT and bought a reservation at Mother Wolf in LA 2 days later. Worked great and the food was amazing!!!
Last Reply by 👻 @AssuringPrice78 (08/08/2023 6:25 am)
16 Thumbs Up
2 Replys, 1 commentWorked perfectly!
Got the reservation (that I couldn't get anywhere else) and was able to entertain a group of friends at the infamous Bern's Steakhouse.
Last Reply by 👻 @DiscriminatingPoison48 (08/08/2023 11:14 am)13 Thumbs Up3 Replys, 0 commentsGot into Nobu Malibu
Wonderful! My parents are visiting and we have wanted to go to Nobu Malibu for years. I tried getting a reservation myself but it was next to impossible. So glad I was able to buy a reservation on appointment trader for a decent price!
Last Reply by 👻 @ConstantFold59 (10/20/2023 4:50 pm)6 Thumbs Up1 Reply, 0 commentsVery easy
Was very hesitant going into this experience but am glad to say that it worked out very well ! will definitely use appointment trader in the future
Last Reply by 👻 @FineCrush77 (07/29/2023 7:52 pm)8 Thumbs Up3 Replys, 0 commentsFabulous Lunch
I was veeeeeerry skeptical that this would work, particularly at a restaurant as hard to get into as Nobu Malibu, and it was perfect! We had lunch outside on the patio and it was fabulous!
Last Reply by 👻 @GainfulEdge65 (03/19/2024 1:48 am)5 Thumbs Up1 Reply, 0 commentsGreat reviewer team
Just wanted to take a second to shout out the reviewer team. Even though they probably review hundreds of listings and bids a day, they still take the time to leave great comments and respond relatively quickly. Thanks!
Last Reply by 👻 @IngenuousButton32 (06/02/2023 10:01 am)6 Thumbs Up1 Reply, 0 commentsIncredible
I got a reservation to Don Angie, which I've been trying to book for weeks! I am very happy with this service.
Last Reply by 👻 @FineCrush77 (07/29/2023 7:51 pm)6 Thumbs Up2 Replys, 0 commentsBest platform out there!
Super simple, easy, and fast to secure reservations for hard-to-get restaurants and locations!
2 Thumbs UpThis app is life changing
This app has opened my world up to so many wonderful new experiences I would never have the chance to have without access to this awesome app! 10/10!
Last Reply by 👻 @GrippingAttraction64 (08/11/2023 4:43 am)4 Thumbs Up2 Replys, 0 commentsWorked perfectly
Was a little nervous at first but was pleased to see that the booking went through flawlessly.
Highly recommended.
3 Thumbs UpSuccess on Short Notice
Was able to snag an indoor table at Don Angie through an absolutely seamless worry-free process.
Worked perfectly, thank you!
This is a crazy holiday season in NYC and I was very pleasantly surprised to see that AppointmentTrader works! Will be using again!
Worked flawlessly!
Worked so well! I was a bit nervous, but everything went very smoothly. purchased the reservation, and got into the restaurant seamlessly.
Last Reply by 👻 @CelebratedStreet63 (03/15/2023 6:29 pm)16 Thumbs Up5 Replys, 3 commentsLove this app!
So glad I came across this app :)
Last Reply by 🥩 @DecadentRoof69 (01/30/2023 4:54 pm)8 Thumbs Up2 Replys, 0 commentsQuick table in Miami
I didn’t have my hopes high as it was a party of 4. In 24 hours I had a carbone reservation available! I was very happy as my family really wanted to come here
Last Reply by 🥩 @DecadentRoof69 (01/30/2023 4:54 pm)7 Thumbs Up1 Reply, 1 commentPrime time, great meal
So easy and had a prime time which I can never seem to get on normal res apps. So worth it
Last Reply by 🤠 @DeliberateScale19 (02/01/2023 8:42 pm)3 Thumbs Up1 Reply, 0 commentsGot impossible NYC res
instead of waiting weeks I got my 4 charles reservation instantly
Last Reply by 🥩 @FamousStation67 (01/10/2023 9:55 pm)3 Thumbs Up1 Reply, 0 commentsWorked perfectly to get into Carbone. So delighted
perfect
Last Reply by 😎 @MaternalRecord73 (01/22/2023 5:32 pm)3 Thumbs Up1 Reply, 0 commentsWorked well, got me into a restaurant with no availability
I was skeptical, and I still don't really know how they managed to find this hard-to-find reservation, but it was a win-win from my point of view, and I'll use this service again.
Last Reply by 👻 @AuthoritativeUmbrella71 (12/01/2022 11:40 am)10 Thumbs Up3 Replys, 1 commentLast minute reservation for Delilah Las Vegas
Got a last minute reservation, dinner for 2 at Delilah Las Vegas: super impressed! The process was simple, transaction seamless. We had an amazing time! Couldn’t be happier! 😍
Last Reply by 👻 @AuthoritativeUmbrella71 (12/01/2022 11:41 am)8 Thumbs Up3 Replys, 2 commentsIt works!
Ok at this point I've attended a reservation purchased on AT by a friend and sold a reservation personally. Both worked pretty smoothly, nothing sketchy about it. A few areas for improvement including a way to more directly communicate between buyers and sellers, but the app always seems to be in development. AT customer support is really(!) responsive and helpful too if you have questions!
Last Reply by 👻 @ZestfulSeed54 (11/29/2022 11:45 am)5 Thumbs Up2 Replys, 0 commentsMoney transfer
As a seller, I like the fact i have the ability now to transfer money out of my AT account and into a bank account. Makes getting the money much easier then the process before.
Last Reply by 💯 @BraveHand53 (11/28/2022 6:49 am)6 Thumbs Up1 Reply, 0 commentsLove this app
Got to go to places otherwise unreachable
1 Thumbs UpEasy Access
Very easy to get into one of the hardest restaurants to reserve in New York.
Last Reply by 👻 @EnjoyableJelly34 (11/14/2022 11:34 am)5 Thumbs Up2 Replys, 0 commentsPayouts Blocked Because of Sell Through Rate
Does anyone know how AT plans to handle cases where a seller is quitting the platform but has a sell through rate <25%? The error message I got said to fill more bids or find other ways to increase the rate.
Is AT really going to block sellers from withdrawing their money? Especially revenue made before the sell through rate was introduced??
Last Answer by 👻 @FetchingWatch40 (07/03/2024 10:00 pm)4 Thumbs Up2 Answers, 2 commentsTune into NBC News - Top Story Tonight 7:40p ET
Let’s go. Get more people placing bids!
Best answer by 👻 @GiddySoup13 (05/02/2024 6:28 pm)3 Thumbs Up1 Answer, 3 commentsI will give you 50% of ALL of my PROFITS if you teach me how to make profits?
LOL. Thank you The New Yorker.
Best answer by 🍑 @BraveCloth47 (04/26/2024 1:58 pm)3 Thumbs Up3 Answers, 3 commentsAppointment
Transferring reservations is not supported in AT. Why not just use the name in the AT screenshot?
Best answer by 👻 @CopiousMotion64 (11/19/2023 12:39 pm)2 Thumbs Up2 Answers, 5 commentsBuyers interested in Bern's Steakhouse: PLEASE READ
Same goes for 4 Charles and I Sodi
Best answer by 😺 @ChattyChain37 (09/08/2023 4:38 pm)6 Thumbs Up1 Answer, 1 commentPrepaid Reservation Fee
Agreed. Ultimately not addressing this month after month is clearly resulting in a drop in certain venue’s rankings & sales.
Best answer by 🥩 @FamousStation67 (07/06/2023 5:51 pm)4 Thumbs Up2 Answers, 7 commentsCongrats on 3 mil
🍾🍾🍾🍾🍾🍾🧨🧨🧨 now on to 30 mill!
Best answer by 🦩 @FluffyStar64 (06/01/2023 8:28 am)5 Thumbs Up4 Answers, 4 commentsNeed to cancel a bid, not getting a response… how do I do it?
Click on "Take off the Market Option" in your portfolio
Best answer by 👻 @HandsomeCollar14 (06/29/2022 10:31 am)4 Thumbs Up6 Answers, 3 commentsWorking on your bid?
Your bid has been “matched” with a reservation. From the time a reservation has been located, the seller of the reservation must connect with moderator to give transfer information for reservation. If the seller;however, does NOT respond to reservation transfer, then your bid is reprocessed and returns to the first step, which is connecting your request to a reservation.
Best answer by 👻 @EvocativeFold67 (10/02/2021 6:37 pm)3 Thumbs Up12 Answers, 1 commentProcess after bid is accepted.
Hey @EvocativeFold67, welcome
to appointmenttrader! Once the reservation is in your portfolio, you definitely own the timeslot, the review team would not have approved the trade if the reservation wasn't confirmed - so you are going :-) Judging from your post you bid today and are going tomorrow - don't worry as long as you initiated the name transfer, you are good - the transfer service has to work with the opening hours of the reservation team of the respective venue. You will likely see the transfer confirmation a couple hours before your reservation time.
Best answer by 🥷🏻 @ColorfulRod45 (09/18/2021 12:07 am)3 Thumbs Up1 Answer, 2 commentsWhere do the Reservations on AppointmentTrader come from?
Mostly from people who don't need their reservations or appointments any longer. AT has no relationship with places listed and acts as a platform connecting buyers and sellers making sure that listed reservations are real and that privacy is not compromised when transacting.
Best answer by 🦩 @FluffyStar64 (07/13/2021 8:05 pm)3 Thumbs Up12 Answers, 2 commentsWhat happens if my bid expires unanswered?
Hey @FluffyStar64, thanks for the question! When you place your bid the amount gets transferred in a deposit account, the second you either cancel your bid or a few minutes after the bid expires the funds are moved back into your main account from where you can refund it to your payment method or use for other transactions.
Best answer by 🥷🏻 @ColorfulRod45 (07/08/2021 8:28 pm)2 Thumbs Up4 Answers, 4 commentsNext Restaurant Chicago User Reviews & Question Forums
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