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Next Restaurant Chicago Reviews from The Last Year
The ambiance in Next is very nice.
It feels exclusive, it's dim and it just feels like you're "somewhere" and someone special. The wait staff and the service is top notch! Everyone was so attentive and quick to attend to you. The food presentation was absolutely stunning!Why the two stars? The food was not good at all. The overall taste of the food was salt. Salt salt salt. Everything was so salty I was drinking water the entire night after and the next day and was on the toilet the whole day as well. I had the non-alcoholic pairing and the concoctions they paired with the food was very experimental. My fiancé was kind of mad because one of the drinks was Dr. Pepper and crushed up Oreos. And they tried to serve it like it was some genius combination of flavors. We paid how much for this? My favorite dish was the caviar which was actually an add on $100. I thought about it and my favorite dish that night came out of a jar. Lol. I know their menu rotates so time I went was mid-March. It was their "Next: Paris 1906" theme and they described it as: "drawing inspiration from Auguste Escoffier's, "Le Guide Culinaire". This menu is a tribute to Escoffier's work which continues to set the standard for French cuisine and is an homage to Next's first menu."I know that a lot of chef's pallets become numb after a while and when this happens they tend to over salt their dishes to fit their taste. That's fine but when it's a tasting menu and each and every dish is salty, then there's a problem. It think this was the case when we went here. They just over season everything with salt. The desert was a fail as well. The last dessert was called "the bomb" and I think it had rum in it. It had too much and we all thought it tasted like chemical cleaner. It was a very astringent ether taste that finished our meal. Overall, Next is not worth the amount you pay for the food that you will get. Tip: if you would like to go to the bar next door called The Aviary, then you can tell your server during dinner to make reservations. It is difficult to get reservations at that bar in general. So this is just a perk. However, I would go somewhere like CLAUDIA (another tasting course menu restaurant) for a better ambiance, better experience, delicious food that's not over seasoned, MORE food as well, and way more creativity and thought in the dishes.
This is my second visit to Next.
The first one was for the worlds fair menu and honestly while it was ok it wasn't anything to write home about. This however was another story. The pressed duck alone was worth the price of admission and every other dish was also phenomenal. The story behind the menu and the way it's brought to life by the waitstaff is also wonderful. This was an experience I will remember for a long time!
Very expensive but we'll worth it if you can afford it, particularly as this is a one time kind of experience not a yearly thing. But great experience. The highest service level I've ever received in a restaurant.
Went to Next last weekend.
This is my 3rd or 4th time there. I have always enjoyed the cuisine and wine pairings. The prices are VERY EXPENSIVE and I would say worth the splurge in the past. The food is excellent and innovative.My most recent visit was for the Paris 1900 event. I'd have to say I was a little disappointed. The food was great but I would HIGHLY RECOMMEND skipping the wine pairings. I chose the STANDARD wine pairing which was $125/person. That amounted to 6 pairings. The choices are good, but not worth $125, and I would say the pour volumes are pretty meager. I know your not supposed to get drunk from the pairing but some of the pours were like an ounce. I looked up all the pairing for their cost and none were very expensive. But 4 people at $125/person came to $500 add a standard tip that was mandatorily added of $100 and tax of $70. I think you'd be better off with a glass of wine or a cocktail.
We visited Next for its Paris 1906 menu.
We are headed to France later this year and thought this would be a great way to kick off the vacation planning as well as try Next's original menu.The food was amazing! This time around, they offered "supplements" to the menu: caviar, foi grois or roasted duck (canard). The duck was a good choice as it is served "family style" and is in place of the "lamb three ways" (I don't like lamb). I am not sure if the other supplements were additional or in place of something already on the menu.We again did not opt for the wine pairing. Instead my spouse got three glasses (basically half a pairing) while I only got the champagne to start.The meal started off with a silver platter of hors d'oeuvre... delicious! The presentation was magnifique! My favorite was dessert. The ice cream bomb was amazing. The cherries were soaked in liqueur and made for a nice delight. Yum!
Worst experience I have ever had at a restaurant/bar
Worst experience I have ever had at a restaurant/bar entered the restaurant with a group of friends and this guy searched me down in the bar and ask me to leave because "he said he did not like me" I felt like I was being singled out. He was very aggressive and hostile. A very uncomfortable experience.
I dined here in October for their seafood menu.
The service was great and the restaurant is beautiful. The plating is beautiful as well and there were dishes I couldn't get enough of such as the pork belly black bean stew, the lobster dish, clam chowder, and the dessert. However, some of the courses were underwhelming and not very memorable compared to other Michelin starred restaurants in Chicago. The turbot in one of the main courses wasn't very hot which was disappointing. I really didn't like the first course that much either even though I love caviar and uni, it was extremely salty and didn't taste fresh. I don't think i'm going to come back here, there are so many other restaurants I would prefer to spend that money at.
This was my second time at Next and it was even better than
This was my second time at Next and it was even better than the first visit. The theme was a "journey through coastal cuisine and a tribute to its beauty." There couldn't be a more appropriate description as every dish and wine had a deep story delivered flawlessly by our amazing waitress. The New England Clam Chowder was so good that our party begging for more. The Lobster Dumpling was an amazing surprise as well. Every course was extremely unique and there wasn't a bad thing served the entire night. If you're looking for great food and an immersive experience, you can't miss with Next!
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Read about the site in NYT and bought a reservation at Mother Wolf in LA 2 days later. Worked great and the food was amazing!!!
Got the reservation (that I couldn't get anywhere else) and was able to entertain a group of friends at the infamous Bern's Steakhouse.
Wonderful! My parents are visiting and we have wanted to go to Nobu Malibu for years. I tried getting a reservation myself but it was next to impossible. So glad I was able to buy a reservation on appointment trader for a decent price!
Was very hesitant going into this experience but am glad to say that it worked out very well ! will definitely use appointment trader in the future
I was veeeeeerry skeptical that this would work, particularly at a restaurant as hard to get into as Nobu Malibu, and it was perfect! We had lunch outside on the patio and it was fabulous!
Just wanted to take a second to shout out the reviewer team. Even though they probably review hundreds of listings and bids a day, they still take the time to leave great comments and respond relatively quickly. Thanks!
I got a reservation to Don Angie, which I've been trying to book for weeks! I am very happy with this service.
Super simple, easy, and fast to secure reservations for hard-to-get restaurants and locations!
This app has opened my world up to so many wonderful new experiences I would never have the chance to have without access to this awesome app! 10/10!
Was a little nervous at first but was pleased to see that the booking went through flawlessly.
Was able to snag an indoor table at Don Angie through an absolutely seamless worry-free process.
This is a crazy holiday season in NYC and I was very pleasantly surprised to see that AppointmentTrader works! Will be using again!
Worked so well! I was a bit nervous, but everything went very smoothly. purchased the reservation, and got into the restaurant seamlessly.
So glad I came across this app :)
I didn’t have my hopes high as it was a party of 4. In 24 hours I had a carbone reservation available! I was very happy as my family really wanted to come here
So easy and had a prime time which I can never seem to get on normal res apps. So worth it
instead of waiting weeks I got my 4 charles reservation instantly
I was skeptical, and I still don't really know how they managed to find this hard-to-find reservation, but it was a win-win from my point of view, and I'll use this service again.
Got a last minute reservation, dinner for 2 at Delilah Las Vegas: super impressed! The process was simple, transaction seamless. We had an amazing time! Couldn’t be happier! 😍
Ok at this point I've attended a reservation purchased on AT by a friend and sold a reservation personally. Both worked pretty smoothly, nothing sketchy about it. A few areas for improvement including a way to more directly communicate between buyers and sellers, but the app always seems to be in development. AT customer support is really(!) responsive and helpful too if you have questions!
As a seller, I like the fact i have the ability now to transfer money out of my AT account and into a bank account. Makes getting the money much easier then the process before.
Got to go to places otherwise unreachable
Very easy to get into one of the hardest restaurants to reserve in New York.
I was waiting on the transfer for name but it hasn’t happened yet and my reservation is tonight , will it be an issue that is hasn’t changed into my name yet
Same goes for 4 Charles and I Sodi
Agreed. Ultimately not addressing this month after month is clearly resulting in a drop in certain venue’s rankings & sales.
Thats unfortunate but you can always get your money back if they cancel the reservation.
🍾🍾🍾🍾🍾🍾🧨🧨🧨 now on to 30 mill!
Click on "Take off the Market Option" in your portfolio
Your bid has been “matched” with a reservation. From the time a reservation has been located, the seller of the reservation must connect with moderator to give transfer information for reservation. If the seller;however, does NOT respond to reservation transfer, then your bid is reprocessed and returns to the first step, which is connecting your request to a reservation.
Hey @EvocativeFold67, welcome to appointmenttrader! Once the reservation is in your portfolio, you definitely own the timeslot, the review team would not have approved the trade if the reservation wasn't confirmed - so you are going :-) Judging from your post you bid today and are going tomorrow - don't worry as long as you initiated the name transfer, you are good - the transfer service has to work with the opening hours of the reservation team of the respective venue. You will likely see the transfer confirmation a couple hours before your reservation time.
Mostly from people who don't need their reservations or appointments any longer. AT has no relationship with places listed and acts as a platform connecting buyers and sellers making sure that listed reservations are real and that privacy is not compromised when transacting.
Hey @FluffyStar64, thanks for the question! When you place your bid the amount gets transferred in a deposit account, the second you either cancel your bid or a few minutes after the bid expires the funds are moved back into your main account from where you can refund it to your payment method or use for other transactions.
Next Restaurant Chicago User Reviews & Question Forums
Latest Reviews On Yelp
By 👻 @Eric S. (03/22/2023 3:00 am)
Latest Reviews On Tripadvisor
By 👻 @Lisa S (06/13/2022 3:00 am)
Reviews from real people using AT!
By 👻 @CleverCow75 (11/12/2023 7:48 am)
See all bids for Any Table Size on 06/15/2021 10 AM - 11PM
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