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2 Reviews
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french fries are good, good area, 2nd floor has smoking
french fries are good, good area, 2nd floor has smoking balcony, its really nice if you smoke.just sit there for the french fries.ordered a steok, ordered a sandwhich, both have tastes that consist the goods of the supermarket, its not likely considering the prices.service? one of the worst. ignorable stuff.the steak tasted like if it was bought from the supermarket. definitely left a bad impression taking this place seriously.
Be the first to ReplyI've been here twice now and while there are things I like
I've been here twice now and while there are things I like - there are also things I dont like. And after doing a lot of serious thinking, I'm going to give Barn Smoque three stars. It's the most honest and sincere review I can give them. They are okay - but I won't be coming here for my birthday nor for dates because well, it's not that kind of place.But first things first.Barn Smoque calls itself a smokehouse. No, wrong. You're not a smokehouse. I've seen those and you ain't it. Additionally, I might have been able to give Barn Smoque four stars if it hadn't been for the fact that their brisket looks and tastes like pulled pork..Ergo - they don't know much about proper meat. A smoked brisket shouldn't look like pulled pork - period. No questions asked. I've been here twice and following my first visit I knew I had to make a follow up visit in order to be able to write a proper review. The place is newly opened and I wanted to give them a chance, especially since I love, love, love their burger joint (Barn Burger). During my first visit, I had their chili con carne. That dish is a weak three star dish. I appreciated the additions - guac, (Polish) sour cream, cheese and so on - but the chili itself was weak, bleak and bland. Seriously, the meat itself tasted like the chili con carne I remember from my elementary school lunches and that's not positive in anyway.As mentioned before, we also ordered their brisket during our first visit and if I were to write my review basing entirely on that brisket, I wouldn't give them more than one star. The brisket was not what we expected and have enjoyed before. So - don't order the brisket and that's nearly an order.But I needed to make a second visit in order to see if the mishaps of our first visit were just beginners (un)luck - so I went there and ordered their beef soft tacos. And they were okay. Nothing out of the ordinary, I've had better, but they were okay. The service is okay as well, very laid-back and straight-forward, which I like.The soft tacos comes in with tiny dishes of sour cream (didn't try it), salsa fresca (the cherry tomatoes were canned, the flavor gives them off immediately unfortunately..) and guac.Their guac is really, really good and that's why I'm giving them three stars in the end - i don't know if they make their guac on their own but it's really good, chunky.. Just the way I like it.I have mixed feelings about this place. Their menu is interesting (they have a couple of their trademark "Barn" burgers on their as well, btw), the prices aren't ridiculous and like I mentioned above, the service is more than okay. But yeah, if I want tacos or real (!) smoked food, I won't be coming here, that's for sure. Their food doesn't taste like it's been smoked for half a day and the quality is so-so. It's okay - but nothing beyond that. It just makes me miss The Beast in Paris even more...
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