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Latest Reviews On Yelp
40 Reviews
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Affirmatively terrible at a $500 pp price point with
Affirmatively terrible at a $500 pp price point with beverage pairing. No courses were memorable and many were below average. The beverage pairing didn't start until after the first three bites, so you had to pay extra on top of a beverage pairing if you wanted a drink with the small bite opening. I have dined at every top restaurant in the city, most multiple times, and this fell below every single time. In fact, it was more disappointing than every meal I've had in SF over the past couple of years even at the $100 price point. And coming in the same week as I had one of the best meals of an adult lifetime of fine dining at Saison, this was truly a joke. Literally, go anywhere else. McDonald's is a better value at their price point than this farce of a "fine dining" establishment.
Be the first to ReplyHad an amazing experience/dinner at Nightbird for my
Had an amazing experience/dinner at Nightbird for my birthday. I really enjoyed having multiple small serving of a variety of food. I particularly liked the quail egg, crab dish, and the squab coffee & donuts. I know they've got a new menu for the holidays and I'm very tempted to go. The service was wonderful as well. They moved our table when we thought it was cold and were very friendly in explaining the dishes to us. This is a rather intimate setting and was generally quiet. With that said, there was one table that was a bit more boisterous and, because it's a small place, we needed to be okay with it. I like all the bird and owl decors.
Be the first to ReplyDelightful dinner! The menu was thoughtful, whimsical, and
Delightful dinner! The menu was thoughtful, whimsical, and balanced. While the environment, decor, and service all meant business, it didn't try too hard. It was sophisticated but wasn't fussy and uncomfortable like certain fine dining spots in the city. The servers were all so nice and had a great sense of humor which I'm always here for. I left feeling full but not grossly full and everything felt like a treat. Every vessel that the food was served on was gorgeous with edible flowers meticulously tweezer'd on top, and every dish sparked a new topic of fun conversation. What more can you ask for?
Be the first to ReplyIn one word: SPECTACULAR! The attention to detail on
In one word: SPECTACULAR! The attention to detail on every level from the ambiance to the imaginative cocktails to the mind blowing tasting menu and impeccable service is orchestrated to deliver an unforgettable experience. Days and weeks later, I find myself reliving in my mind so many of the delicious bites that night. Some of the most notable: - a tiny eclair filled with liver mousse from the squab dish that preceded it; topped with dark chocolate and served with a shot of dashi broth made with bones from the squab - a melt in your mouth buttery and unctuous quail egg - a caviar tart that I could eaten a dozen of Every course played upon the last and came together as the perfect representation of the bounty and diversity of California. I especially love how Asian flavors were woven into the menu through the ingredients and techniques used. Nightbird serves art in the form of food. The chef is a true master of her craft. To my surprise, the restaurant assesses only a 16% tip for the best service I've experienced since the French Laundry in 2003. Nightbird is a MUST!
Be the first to ReplyThis is "Gerald Ish.
..". I dined on Thursday, Nov. 2nd at 8pm. First and foremost Chef Kim Alter has an altruistic heart. I admire her gifting time and her kitchen to nourish frontline workers during the pandemic. Remember when you were a child at a classmate's birthday party and at the beverage table you became a mixologist combining five sodas into a single cup and drinking it.....fast forward to adulthood and I'm sitting at a tasting menu restaurant and each three bite course (meaning usually each course on a tasting menu are consumed in three bites other than single bite amuse bouche or canapes) on the plate there's like ten different flavor/ingredient elements, a couple just for texture, and each bite tastes different on the palate. Am I supposed to stir everything to death like a risotto?!?!?! Let's keep this review in context. Many restaurants I've been to thought I was a Michelin Inspector. Funny I spotted one while I was dining. Hence this tangent caveat. I'm not and don't have a educated culinary background. The best course I've ever had was Pujol, Mexico City and was their "Mole Madre" which consisted of fifteen plus ingredients and took more than three years in the making to be plate ready.....stark contrast to this review.....keep things in context. I'm a restaurant lover and just empowering the new "foodies" with years of dining experience. Well Chef's menu isn't anything like the aforementioned which is refreshing. It doesn't take service three minutes to explain a course. Hehehe. Like Saison or Keiko a'Nobhill (husband/wife Japanese kaiseki with French influences, closed), minimalist. Not comparing Nightbird to Saison but just in terms of plating, simplicity, few components and clean profiles on the palate. It's like haute bistro. That food is rustica. Thanks again Kim. XOXOXO..... PS Yelp likes to mix up my pics. Hehehe.
Be the first to ReplyI went in October 2023.
Incredibly delicious a tasting menu that reminded me a lot of Saison; Nightbird is definitely cooking at the level of a 2 Michelin Star. The menu was extremely cohesive, really appreciated how they highlighted every part of the ingredients. One standout for me was the particular attention on the bread courses and pairings, something that is tragically missing from most restaurants. Come hungry.
Be the first to ReplyHoly cow! Every dish is a work of art.
On top of a dish that's a work of art. I love when people are great at their jobs and everyone here is amazing. I am so lucky I could experience this restaurant!
Be the first to ReplyWent there last night for my husband's bday, as well as a
Went there last night for my husband's bday, as well as a cerebration for being empty nesters (yes, just sent the only kid to college last weekend... ) We had a fantastic evening. Probably one of the best tasting menus in the town. All dishes were presented beautifully and they all tasted great. I particularly love the mini-dish between the main dishes. The service was spot on. I also love the environment, just the right size and a balance between casual and formal.
Be the first to ReplyI would describe my experience at Nightbird as mixed.
There were several highlights: 1. The oil-poached prawns with squash were incredible. Almost the texture of raw scallop (which I love), the lightly herb-infused poaching oil elevated the prawns so much. And the squash represented in various ways pulled the dish together. 2. "Reflections" were a cool concept: Taking some ingredients from the previous dish, and using them or other parts of them to create something new. The corn fritters with baby corn was a great reflection following the corn pasta. 3. The use of cooked strawberries was something I hadn't had before. They had a very different flavor when cooked down, and were used in a couple dishes to great effect. 4. The service was perfectly executed for this level of restaurant. 5. The fresh bread was unexpected and very good. 6. The dishware was very unique and pretty, and always at a temperature that best supported the dish. There were a couple areas I think Nightbird could have done better: 1. The execution on cooking both non-seafood meats was poor. Most especially, the A5 Wagyu shortrib was dried out and lightly burned. I have cooked shortrib myself many times, and I am no chef, and it's usually far better than Nightbird's and I don't even use A5 wagyu. It was probably from the end of the cut and fried too much, in too little fat, to finish it. The squab was also too tough. It took several heavy back-and-forth motions with the provided meat knife to even pierce it, and then once in pieces, it was not tender or particularly seasoned. The accompanying squab terrine was fine, but as a terrine, it could have been transcendent. 2. The wine pairings ($130/pp) were not very adventurous. For the early courses, I felt they were exactly the typical pairings. The sommelier himself explained his approach is to mirror the flavors of the dish, which did seem to be the case. I did appreciate the Bugey rose and the Croatian red. Overall I am glad I visited
Be the first to ReplyWe were so lucky to be able to spend another delightful
We were so lucky to be able to spend another delightful evening at Nightbird. This is so much more than an amazing meal. It's a very special experience. The chef is a gifted artist who shares her talent and vision with her guests dish by extraordinary dish. Everything is perfection. The dishes are visually stunning and the flavors are sophisticated. It's such a treat to experience her art.
Be the first to ReplyA Symphony of Flavors and ArtistryNightbird provided an
A Symphony of Flavors and ArtistryNightbird provided an extraordinary dining experience that surpassed all expectations. This fine dining establishment catered to my love for exquisite meats while delivering exceptional culinary adventure. From the moment I entered, the atmosphere and service set the stage for a memorable night.Highlights of my Nightbird experience:-Carnivorous delight - Each meat-centric dish was masterfully prepared, focusing on quality, flavor, and presentation. The Flannery beef filet was cooked to perfection and accompanied by a red pepper "salsa" that accentuated the succulent flavors of the meat.-Savory surprises - The variety of dishes showcasing different meats and cooking techniques kept me on my toes. The chefs at Nightbird deeply understand how to bring out the best in each protein, from tender lamb to perfectly seared duck.-Wine pairings - The sommelier-selected wine pairings elevated each dish to new heights. The bold reds paired with the meat courses were particularly impressive, enhancing the flavors and textures of the dishes.-Desserts - Though I'm a meat lover, I couldn't help but appreciate the artistry and finesse of the dessert offerings. Each sweet treat was delicious and visually stunning, providing a delightful end to the meal.-Exceptional service - The attentive and knowledgeable staff enhanced the entire experience. They were more than happy to discuss each dish and its preparation, as well as recommend pairings and substitutions when needed.While my partner opted for the pescatarian menu, I was pleased to see that Nightbird catered to various dietary preferences without sacrificing quality or creativity. The attention to detail and unique presentation of each dish made our dining experience truly unforgettable.The only minor misstep was a pescatarian substitution that didn't quite harmonize with its accompaniments. The hamachi (tuna) served in place of the Flannery beef filet was delicious but didn't pair as well with the red pepper "salsa" and wine as the beef did. However, given the ever-changing menu, this was a forgivable oversight.If you're a meat lover seeking a remarkable culinary journey, look no further than Nightbird. I eagerly await my next visit and the opportunity to indulge in their ever-changing menu.
Be the first to ReplyHow can this restaurant has no Michelin star?!! The food
How can this restaurant has no Michelin star?!! The food was incredible, service was superb, ambiance was casual yet classy. Their quail egg was some of the most delicious eggs we have had. And the duck was so juicy and tender that almost melted in my mouth. Will absolutely come back again.
Be the first to ReplyFirst time was good.
Second time; completely disappointed. Cocktail was not balanced. Oyster dish had a funky smell!!Wine pairing was ok. Stand out dish was the duck.
Be the first to ReplyEverything from the deco to the staff to the food was
Everything from the deco to the staff to the food was absolutely perfect. I can't thank you enough for creating such an amazing evening
Be the first to ReplyService and ambience were great, but the food was mediocre
Service and ambience were great, but the food was mediocre for the price. Most of the meat dishes were too salty, and the flavor profile overall was one-dimensional. We have tried most of the tasting menus in San Francisco, and would not recommend Nightbird. We walked out feeling uninspired.
Be the first to ReplyCame for my birthday dinner last night with my mother, we
Came for my birthday dinner last night with my mother, we had the chef's 'Christmas Story' pre-fixe menu and it was spectacular. The quail egg has been on the menu forever and we can see why, it was mouthwatering! The caviar was incredible, and the taste of the ocean was so perfectly balanced I was blown away. My mother, who does not eat steak tartare, finished hers before me because it was so delicate and perfect. I could not recommend Nightbird enough -- the wine pairings were perfection and the service impeccable. To top it all off, we left with a Christmas to-go box from chef with hot cocoa mix, peppermint, and a square of delectable chocolate goodness. If you have a special event or day to celebrate get into Nightbird for a gastronomic experience!
Be the first to ReplyI went to Nightbird with a couple of work colleagues on
I went to Nightbird with a couple of work colleagues on Thursday night and had an excellent experience. My favorite dishes from the tasting menu was the quail egg, beef tartare, and duck breast. The Parker rolls were also really tasty. The restaurant had excellent service, the courses weren't brought out too quickly but we never felt like we waited around too long either. I found it very interesting how the chef doesn't waste food but incorporates the excess scrappings into snacks. I will definitely have to visit Nightbird again for another unforgettable food experience. I was really surprised to learn this restaurant doesn't have any Michelin stars to its name. Not yet at least.
Be the first to ReplyWhen you walk-in from the unassuming exterior, you are
When you walk-in from the unassuming exterior, you are greeted with a warm and earthy interior, which lends itself to a very inviting atmosphere. The food and service is impeccable -- and truly extraordinaire dining experience. Thank you, Chef Kim.
Be the first to ReplySo beautiful from the food to the service and everything in
So beautiful from the food to the service and everything in between.Very creative and gorgeously presented dishes sprinkled w/ a reflection course after each entree - very cool. Favorite dish is the filet for the hubs and the squab for me. So incredibly tender and flavorful - you can tell it's quality ingredients. Portions were quite big, in my opinion, for the entree courses. Really savored those otter pops which brought a hint of nostalgia. Had such a great time and they send you home w/ goodies at the end of the meal.Everyone was super funny and nice - really made our evening enjoyable.
Be the first to ReplyEvery time I come to Nighbird, I know I will be treated
Every time I come to Nighbird, I know I will be treated like royalty. I know that I will leave completely full. Lastly, I know that it will be an event. Chef Kim makes delicious food and I am here for it. I have been to restaurants around the world and nothing ever quite compares to an experience at Nightbird. I don't often see the chefs come out to the diners tables to greet the customers or interact with them like I see consistently here. She cares about the food she puts out as much as she cares about the diner's experience. I have celebrated all of my birthdays and life events here and it's almost like my home away from home. I love this restaurant. Thanks for showing me what fine dining can be in the best way possible. By making great food.
Be the first to ReplyFantastic experience -- the food, the ambiance, the service
Fantastic experience -- the food, the ambiance, the service was all top notch. They take you on an incredible journey through all of the courses. Every bite is perfection!
Be the first to ReplyHaven't been here since BC but was lovely last time I was
Haven't been here since BC but was lovely last time I was there - all the staff were accommodatingIt's a lovely small space with an interesting menu including signature cocktailsBest for somewhat special night out but in true SF style you don't need to go super fancySince this is a small space best to (1) make a res & (2) go for just 2 or 3 others tops
Be the first to ReplyAn evening at Nightbird not only feeds your empty belly but
An evening at Nightbird not only feeds your empty belly but takes you on a journey with Kim. Over the years I have eaten at Nightbird several times, before and after the COVID closure. The food is always wonderful- carefully and lovingly prepared & tastes amazing. The front of house staff are warm, friendly and professional. The room beautiful and quiet enough to talk with your date. The components of your meal change with the season, the times, and what Kim wants to say with her food so telling you what is great doesn't really work. The cocktails are unique and tasty, the bread is amazing and the butter too! Check out Nightbird on Instagram for photos of the food.
Be the first to ReplyTruly an incredible meal! Eating here is an experience, not
Truly an incredible meal! Eating here is an experience, not just a dinner. I went here for my birthday and it was spectacular. The chef prepares a very thoughtful and delicious tasting menu. She is SO talented. Plates, service and decor are so nicely done. I would highly recommend to anyone who is looking for a great dinner. YUM!
Be the first to ReplyI was disappointed given the very high price.
The theme was end of times, meant to be about COVID ruining life. I think they could have made this a funny take, but unfortunately I think it was meant to be depressing.The chicken dish was dry and overcooked, but the other dishes were decent.I've had a number of tasting menus that blew me away, but I think this was one of the most expensive and it was the least thrilling. Nothing except the chicken was glaringly bad, but for $500+, I hoped for more.The cocktails were quite good, though also on the high side at $20.
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