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Niku Niku Japanese Barbecue Seattle Reviews from The Last Year
Not a very good restaurant, would not recommend.
The food, quite bland without much flavor, definitely not worth the 40 dollar per person. Wait times are not that long however you should definitely reserve a table. The service was not very good, the server did not appear often. It was not a bad restaurant but not good as we expected. I got diarrhea afterwards.
After they switch their menu to all you can eat, the cost
After they switch their menu to all you can eat, the cost performance is great. You can upgrade your course to Wagyu. Totally worth it.
We recently dined at Niku Feast Yakiniku and it was a
We recently dined at Niku Feast Yakiniku and it was a delightful experience. The highlight of our meal was their wagyu selection, which was exceptional. The quality of the meat was top-notch, making every bite a savory delight. The atmosphere was cozy, and the staff were attentive and knowledgeable about the menu. If you're a fan of Japanese BBQ and appreciate high-quality meat, this is a must-visit. We'll definitely be coming back for more!
The food is awesome and portion is good.
You might want to consider one for each since their single plate is large enough for me I think. The Bulldog sauce tastes weird though. It tastes like spoiled sour sauce. The black pepper one and salad bar is good. The service is OK and the waiter is responsive. Overall atmosphere is good but I do recommend to add a self serving soda machine.
Awesome place!! First time going here after their new AYCE
Awesome place!! First time going here after their new AYCE offering. Niku has always offered quality meats, and they're still keeping the same energy for their All You Can Eat option. If you can get here early enough before they run out, definitely get the Tongue Deep Root; it's included in the AYCE Premium option until they run out of supplies, so sadly we were only able to get 1 piece, even though we came 30mins after they opened. Service is friendly, and one thing I love about this place is that you don't smell like you've been eating BBQ afterwards; their grills have a built in vent that sucks up all that smoke. Will definitely be back!
Returning customers alert: this is NOT Niku Niku, this is a
Returning customers alert: this is NOT Niku Niku, this is a new restaurant purposely named in a similar way and inherited all the reviews previously posted for Niku Niku. Please, stop using the menu, reviews and pictures customers put for Niku Niku, this is absolutely misleading. We went for Niku Niku but was told it is now a new restaurant and with only AYCE style "Japanese" bbq. Fine, we drove half an hour to get there and decided to give it a try. We got the standard option ($31.95) and ordered several meat. The meat quality was quite disappointing. Beef brisket (1st round only, 2nd round was different and tough to bite) and Karubi were okay, but only when comparing to other meat. Shrimp was regular frozen style. Ribeye steak was the worst I've ever had - no flavor at all and very difficult to chew even when we cooked it at medium to medium well. AND, the beef tongue was even worse - smelly, flavorless, and super chewy. Their appetizers were good, a lot more options than other places offered. They had side bar with dipping sauces, vegetables, fruits, rice bowl, and side dishes, which is an add on to the flavorless, low quality bbq. Everything was fine except the dipping sources. There was not even one sauce that fitted the grilled meat, some of sauce was made as so called "Japanese style" but tasted so weird. Our server was trying to do a decent job but we didn't feel being welcomed as they were so busy chatting with other customers and wasn't quite helpful when we needed to adjust the heat level as our food was getting burned. Overall a very disappointing experience. We felt we were tricked into eating here and got more disappointed. I would pay a few dollars more and get a much better quality AYCE bbq at bellwether, or an even cheaper option at the grill king with less side dishes option but very high quality meat. I've been living in LA and Seattle and am a big fan of Korean and Japanese style bbq, this is not definitely one of the worst I've ever had.
I came here on a thursday night and I would recommend
I came here on a thursday night and I would recommend getting a reservation since their hours are limited!! It's a small but clean space with spacious booth seatings and a grill in the middle. I love ayce and my friends decided to get the premium so we could get the wagyu options! ayce is about $32 and the premium upgrade is an extra $5. I remember getting three rounds amongst the four of us and it was really satisfying! I really liked how there was a side bar with kimchi, seaweed salad, rice, sauces, etc. The meat itself was yummy and we also got appetizers like takoyaki and karage that were good too!! Overall I think it's a solid place if you're craving meat and ayce bbq. It did come out to $50/person which I thought was a bit pricey but also similar to most places.
Fast, large portions per order, very nice and the beef
Fast, large portions per order, very nice and the beef brisket was amazing. Always enjoyed beef more than pork and chicken at bbqs. Gyoza were crunchy and sauce for them fit well. Want to try the Korean pancake next time
They have quite long wait time for a Monday night at 7pm.
We joined the waitlist and waited for about 45min. Food was great and it came fast. They have a small section with a salad bar (see weed salad, kimchi, cucumber salad, ...), fruit bar (orange, watermelon, melon,...), soup (miso soup, gyudon, ...) and sauce bar (bbq sauce, lemon juice, ketchup, black pepper sauce and couple more).
Recommend booking a table since they get busy.
The night I went, the meat was really fatty and not trimmed well. Even upgrading to the wagyu menu didn't help. I did like the assortment of sides and other options you could get as well as the sauce bar. My overall thoughts were this was a Chinese take on Japanese BBQ. Although staff are friendly, the food quality is not the best. Additionally, there's one restroom which is protected by code and used by everyone in the building.
We had a party of six, four adults and two kids (4 & 5),
We had a party of six, four adults and two kids (4 & 5), with tax and gratuity (automatic 18% add-on) was about $208. Kids are charged based on height. The food is fine, nothing spectacular. I think they could elevate the experience if they used charcoal instead of gas because the meat had a propane aftertaste. I do appreciate that they have quite a selection of hot foods for customers to choose from, which is great for kids. One thing I do want to recommend is to order your meats double portions each time because they don't give you much. One hour into our dining, our server came back and said this would be our last order because the limit for each table is 90 minutes. Honestly, I wouldn't need to double my order amount if service was quicker, but my goodness, they were slow and sometimes missed a portion of our order. Overall experience was mediocre. I wouldn't be the one suggesting to dine at this place unless my friends convince me to go with them.
When this restaurant was Niku Niku, everything was so
When this restaurant was Niku Niku, everything was so delicious. After the revamp to Niku Feast, everything has gone downhill. Sure I understand for the price of $32, some meats will not be great quality but ALL of the cuts of meat were so tough and chewy. If you have bad teeth, you probably cannot eat any of the meat here. The pictures of the meat on the menu don't look anything like what they actually serve. The picture of the roasted sesame salad on the menu has tomatoes and onions in it but what was served was just cut up romaine lettuce with dressing. The corn cheese is just corn with maybe 2-3 shreds of cheese. The salad bar was a mess. I sat next to the salad bar and the entire time I was there not one person came to clean up the mess. I felt like the waiter or anyone at the restaurant wasn't even trying. The waiter brought out cooked appetizers and proceeded to place them on top of the trays that had raw meat. It's a shame that the really nice grill system is just wasted here. I think it's better to save your money and go to Seoul Meat Co.
The cuisine is excellent, but the all-you-can-eat (AYCE)
The cuisine is excellent, but the all-you-can-eat (AYCE) service model leaves much to be desired. Diners are told they have 90 minutes from the moment they're seated; however, in practice, the ordering window is cut to just one hour. Typically, one would expect to place their final order at the 90-minute mark, but here, you're given 90 minutes to dine with orders being restricted after the first hour. I visited during a Saturday evening, which may have impacted my experience. After ordering my selection of meats, it took 20 minutes before any of them arrived. Losing a significant portion of the allotted time to waiting was frustrating, especially with the strict timing rules. The quality of the meat and the affordability of the meal are highlights. To avoid feeling rushed, I recommend visiting on a slower weekday. This may allow for a more relaxed dining experience without the pressure of the restaurant's timing constraints.
My girlfriend and I took a trip to seattle for our
My girlfriend and I took a trip to seattle for our anniversary and I was tasked with looking for an anniversary dinner. This place popped up on my yelp after being on the 15th page of yelp and came across Niku Niku and decided we were gonna go here. The place ended up being 25 mins outside of the city, so we ubered and honestly was so happy with everything. The service was absolutely amazing. The server we had was very informative on all the menu items and also recommended items and also told us what not to get. He also helped cook some of the meat, which was nice. Very similar to KBBQ but i think the meat quality is bettter in Japanese BBQ. Everything we had was amazing, I highly recommend ordering a la carte for the meat vs the combo. Over ambiance is nice, very relaxing yet still aesthetically pleasing.
Came after they shifted to AYCE and was sad to find that
Came after they shifted to AYCE and was sad to find that the quality of meat has gone down. We got the following from the AYCE menu: Onion rings - pretty good Cheese corn - lacked cheese so the corn didn't stick together Ribeye - bland and tough Marinated karubi - this was pretty good Pork belly - bland and tough Shrimp - I didn't have this myself but it seemed ok King oyster mushroom - good AYCE also includes sides, fruits, miso soup, rice with topping options of curry or gyu don. Overall, it's still a good value for the price. Note: if you're a fan of the oishi rice like me, sad news... it has been removed from the menu.
We visited this place for some Wagyu beef after seeing some
We visited this place for some Wagyu beef after seeing some rave reviews online. The meat definitely did not disappoint. We got the Wagyu combo and overall the combo was nice. Sadly, the combo doesn't not include any good A5 cuts. The ambiance of the restaurant is very nice and upscale but it is inside a grocery store and feels very out of place when you enter. The service was very nice, the waiter explained us the different drinks they serve and we love their Nigori. Overall, it was a good experience but I do feel that the amount of good cuts meat served in the combo is very less. It does fill us two average people due to all the filler carbs in the combo.
Another surprise in Van
What a place, we had a bd dinner and experience a great evening. Shivan was our server and went the extra mile. We had multiple types of beef and veggies to close with a smir. Great evening thank you
Great food selection.
Nice ambience and staff give guests full attention. I suggest booking a reservation if you are planning for a large group or dining at a busy time
Went here with my 10y/o son for a special dinner (his
Went here with my 10y/o son for a special dinner (his Christmas present). Had a reservation and they were able to seat us early on a Saturday night, which was nice. Our server, Jim, was prompt in taking our drink orders. We got the wagyu sampler and a side of A5 ribeye heart. The service and food were excellent. For our first time at a Japanese steak house, they were very helpful in showing us how to grill, which sauces to use, etc. The experience overall was excellent, good value for the money, and we will surely be back!
Niku Niku is located inside a small unassuming mall.
The interior decor is super modern and cool, dim lighting with minimal neon lights. We got the wagyu combo set menu where you can choose a few different options amongst the set. As part of the set menu, you can choose their yuzu soba cold noodles for an extra $5. I'd highly recommend the yuzu soba noodles. It has a unique flavor with a hint of wasabi, super delicious and refreshing. The wagyu set menu comes with the wagyu meat cuts, a bunch of sides, two soups, two salads, and two tacos. It's not cheap but definitely worth ordering. It is a lot of food for two people. If you come with three or four people, I'd recommend ordering a few additional meats on top of the wagyu set and it should be perfect. Japanese bbq paired with a cold beer is perfect. I'd highly recommend this spot for Japanese bbq.
They advertise as closing at 9pm on Sundays.
I get there at 8:27pm and they refuse to serve me. I'm there from Vancouver with my family, including children, and they tell me they won't serve me as I'm too late and they were closing. There were still people eating inside but they insisted I was too late. Awfully rude people and disrespectful to customers who literally drove over 2 hrs to get there. They were not even apologetic. If you plan to dine here, plan ahead and get here hours before they're advertised closing time, or call ahead before you get there.
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Whose name will my reservation be under when I arrive at the venue?
By 🦩 @FluffyStar64, 07/09/2021 8:10 pm
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Can the reservation be in my last name?
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Answer from 🥷🏻 @ColorfulRod45 (07/09/2021 8:17 pm)
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It can be under your name or a name you choose! Some reservation offers already include the AppointmentTrader Transfer Service which will transfer the reservation in to your name. If its not included you can add it on after buying the reservation for a small fee. One thing on that though: As many reservations become available at last minute, taking a reservation in someone else name is quick and great for privacy. Most reservations on AT are listed with a virtual phone number, so all you need to do is present the phone number at the hostess stand and you are good to go!
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