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😍 5/5 - I'm here to tell you how you can get a reservation -- after
By 👻 @Jennifer H., 02/11/2024 3:00 am
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I'm here to tell you how you can get a reservation -- after 2-3 years of trying to get one on every special occasion, I finally nabbed a reservation and got to try this elevated restaurant that I'd been driving past on my way to work for way too long without being able to step in. TIPS ON HOW TO GET A RESERVATION: -- use a desktop computer (or a laptop if you don't have one), do not use your phone; being on a widescreen monitor means you can easily click on the link to the week's reservation without spending valuable time scrolling -- be ready to refresh your screen right before the Sunday 10am release time; login before and familiarize yourself with the Tock website -- know exactly what date and time you want, including first, second, third choices etc so you don't waste time deciding at 10am; there are two seatings at 5ish and 9ish; discuss ahead of time with others of your party if you are all trying to get reservations, you can always release unneeded reservations -- if at first you don't succeed, try again...in 5-10min; if a reservation is in someone's cart but they don't go thru with it, it will get released after that time frame, so keep checking every 5-10min (I have seen Saturday night reservations show up that way) -- if you have a lux credit card with concierge service, call them up and see if they can get you first dibs on the wait-list; this is applicable for sure on the Amex platinum -- add yourself to the wait-list; I had no luck with this as I never saw the email notifications in time but maybe you'll be lucky Now onto the review: What can I say that hasn't already been said by the multitudes of accolades, articles, and awards n/naka has received; in short, it is amazing. FOOD: impeccable, served on pretty pottery that the waiter told us had been collected over the years. Only complaint was 1-2 dishes were mediocre and at this price point and how much it's been built up, you kinda want to be blown away by every dish SERVICE: again impeccable, I noticed one waiter was really good at explaining the background behind each dish whereas ours was straight and to the point, but nothing wrong with the service AMBIENCE: small intimate setting, almost felt like dining in a friend's house (well, a really fancy and amazing cook friend's house); chef showing up at the end of the meal to greet and talk to us was a special touch and much appreciated PRICE: $310 Kaiseki. Having tried our fair share of fine dining around the world, we are definitely paying a premium in LA and for the 2 Michelin stars. PARKING: valet or street parking in the neighborhood on the same street
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