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n/naka Los Angeles - Buy Reservations

Location Address Icon 3455 Overland Ave, Los Angeles, CA 90034, USA
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n/naka Los Angeles Reviews from The Last 180 Days

Yelp: 😍 (17)
🙂

The warm welcome and superb service are complimented by the

4/5 by Eloise W. on 08/06/2022

The warm welcome and superb service are complimented by the high quality of the fish ingredients. This is sushi of the highest quality. We loved our visit and will return. Highly recommended.

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13 course menu was excellent.

5/5 by Christine L. on 07/17/2022

Go read other reviews and pictures. My group ordered the wine/sake pairing and feel like it elevated the experience. Bottles and brands were not something we're familiar with and glad to be exposed to new things and tastes.Gratuity was automatic 20%. We gave more because the staff constantly refilled waters, folded our napkins whenever one of us went to the bathroom, and promptly took plates away when we're all done and excited for the next course. Yes it's their job, but they're all polite and provided small talk when explaining the food in front of us, including little stories about the vendor and places they sourced the ingredients.Chef and her team were on point to make sure all our allergies were correctly identified per person and made sure the person had an adequate substitute. This also goes for designated drivers where they replaced cleanser shots with yuzu soda instead of the normal yuzu sake.The presentation and plates and bowls and cups were very pretty and delicate. My phone is old, but I'm sure you can see better pictures on Yelp.Chef Nakayama really thought out her courses with theme and flavors. For people that saved up for this trip, we're caught off guard by the wedding-quality paper stationary menus they provided for us to take home as souvenirs. We had her boxes during COVID. The presentation details in the restaurant is a whole other level, especially when the soups are served at the proper temperature.TOCK is like any other exclusive concert booking system. Be persistent and eventually your luck will pan out. It took us 4 months to finally be successful in securing a reservation. In the past we tried reservations for 2 or 4 people. The successful booking was with 6 people - probably not that many big groups go? I just picked good friends to go that loved food, drinks, and each other. The place itself holds about 20 people total in clumps of mostly 2-4 and about 1-2 big tables for 6. It is seriously NOT a huge place. Uber or just pay valet. It's honestly not worth driving around the block for parking as the restaurant is tucked next to residential / high density apartments where street parking is already non-existent.

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😍

Had the COVID take out Obento.

5/5 by Jade W. on 07/08/2022

It was high end quality and price. Items were excellent examples of traditional items; not the exotic cra cra. Highlight for me was the strawberry daifuku dessert.The food was exquisite but the price might be a little hard to swallow for some.

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This is a truly exceptional transcendental meal that

5/5 by Alexander K. on 07/03/2022

This is a truly exceptional transcendental meal that deserves the monumental effort required to obtain a coveted reservation. Honestly, it was a miracle I was able to secure a reservation for a Saturday; if you blink twice the reservation you desire will be gone instantaneously.The entire meal is a symphony of both lavish and humble seasonal ingredients, loving care, and adroit cooking technique. As mentioned in her Netflix documentary, dishes in a kaiseki traditionally come in a certain order with grilled, steamed, simmered preparations; this displayed the versatility of techniques employed during the meal. Each course had their own unique qualities and were worthy of holding a place on the menu. As there were so many dishes involved (especially with the 7 part zensai course), I'll focus on two courses in particular.There are very few dishes out of the thousands and thousands that I've tried over the years that render me speechless or limit my speech to one syllable upon immediate reflection of an initial bite of a dish. But, this happened twice in a single meal here. These two dishes were the shiizakana and the A5 Miyazaki ribeye. The shiizakana is just a perfect dish in my eyes. The combination of sliced abalone, pickled cod roe, and black truffle (with a bit of butter) paired so beautifully with the al dente spaghetti. The creaminess of the sauce, the bursting umami, and the assortment of textures from each element of the dish combine to leave an indelible impression on your very soul. I was so impressed that I requested an extra quadruple portion of the shiizakana and was graciously obliged with a double portion due to the logistical limitations of the kitchen.As for the A5 Miyazaki, I've had countless iterations of this wagyu before but the seared preparation of this iteration was simply unbelievable; it's hard to put my finger on why exactly it differentiated itself from the others. The delicate crust enveloped the succulent fatty and very flavorful interior. This sensation was almost akin to the molecular gastronomy spherification technique of the sodium alginate membrane bursting as you sank your teeth into it. By stating this, it goes to show how skill of the chef can exemplify and elevate an ingredient that is so widely used in the fine dining arena.Even the vegetables of the otsukuri and the intricate shape of the "purple ninja radish" of the zukuri dish were not afterthoughts. This is how the culmination of small details push these Michelin establishments over the edges of obsessive refinement. Hennie was very kind to give us the full background of each of our courses and even gave advice for other restaurant recommendations throughout the city. I very appreciated the fact that she and the team were able to oblige my request of an additional hefty portion of the celestial shiizakana as mentioned earlier.Chef Niki was very gracious and took the time to speak with us as she did with the other tables. This was special due to the fact that usually at Michelin star establishments (with the exception of sushi counter omakase), there is a disconnect between the chef proprietor and the patrons. I feel that this personal touch was a bridge that gave closure to the entire dining experience. We felt very fortunate to have dined here and hope to return whenever we visit Los Angeles. Highest recommendations.

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😍

This is one of those once in a lifetime, special occasion

5/5 by Lisa L. on 06/30/2022

This is one of those once in a lifetime, special occasion type places. After years of trying to get a reservation, my husband and I were able to get one 3 days before our wedding. It was the most perfect way to celebrate our love and connect with one another before the crazy events to come. The service, food and atmosphere were impeccable. Chef Niki came out to every table and personally welcomed and thanked them for coming in. She even had notes about our wedding. Those special touches were ones that made the experience all that much more memorable.

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😍

Probably one of the best meals I've ever had.

5/5 by Matt I. on 06/11/2022

Chef Nakayama has definitely proven that she is more than worthy of her 2 Michelin star rating. The chefs meal was 13 courses that were carefully prepared and served in a specific order so that each dish could be enjoyed to its fullest. I also got to enjoy the wine and sake pairings which showcased some amazing sakes that were imported from Japan and went extremely well with the dishes that were served. If you are a fan of Japanese food or just amazing food in general, I would highly recommend this restaurant. This is definitely one for the bucket list!

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fantastic! Getting a reservation here is basically

5/5 by rachel p. on 06/05/2022

fantastic! Getting a reservation here is basically impossible! It took me 2 years of trying to finally get a reservation during their Saturday, 9pm seating. I got an email saying there was a potential opening on their wait list at 12 am. I logged on the the site to make reservations and it said the opening had been taken. This was 3 min after getting the email. I refreshed my page a few times and the reservation for 2 became available. I booked it immediately. n/naka is a small intimate restaurant, seat about 10 tables. Kaiseki costs $310. 12 courses with extras. Takes about 2.5-3 hours for the full meal. Service was amazing, staff were super friendly and fun to talk with. Really helpful and informative about each dish. Parking is valet ($12) or you can search for street parking. The chef actually came out and greeted every table as they left. Great experience over all and the food was out of this world!

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😍

After trying for years to get reservations it was super

5/5 by Erik L. on 06/05/2022

After trying for years to get reservations it was super exciting to finally get a table (we got it via waitlist and would recommend the same). Not going to go course by course as stated many times the food is spectacular, with each course extremely well executed. The couple of things that really stood out: duck liver macaroon and dashi were above any other variations I have had in the past. My biggest complaint is I did not get more macaroons in the take home dessert. The service was friendly and interactive and made you feel right at home. Will definitely come back assuming I can get reservations again.

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😍

Incredible experience.

5/5 by Nat K. on 05/27/2022

What an effort and such delicious food. The attention to detail, beauty of the dishes and feast of delights was unforgettable. The staff knew and explained the dishes with precision and warmth, the atmosphere was authentic and down to earth and the family run feel adds to the charm. Highly recommend.

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😍

My husband and I finally made it here after years of

5/5 by Jenny N. on 05/13/2022

My husband and I finally made it here after years of waiting period during pandemic times and simply, just trying to get reservations here. We enjoyed every single dish; it was too beautiful to eat. Loved their service, professionalism, menu, atmosphere, etc. I'm so inspired!

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😍

All my concert ticketing got me experience enough ti snag a

5/5 by Sooin L. on 03/27/2022

All my concert ticketing got me experience enough ti snag a n/naka reservation and it was worth it!Every dish was delicious and creative. So many times I'm listening to the description and thinking - oh how novel!There are other kaiseki experiences in LA that maybe just as delicious but none as innovative AND delicious. It's just a perfect meld.Stand outs were her signature pasta dish, that wagyu (wow, I really just but the seared outside and everything else just melted), and the oyster dish that was not what I was expecting (with the pastry oyster top!).Also such a nice touch with the chef coming out to speak with each table and take photo if you ask. They send you home with tea and granola bar for the next morning as well

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Truly an amazing experience to eat here.

5/5 by Sam S. on 03/26/2022

There's really no sense in describing every dish because the menu changes every season.The service was incredible. The pottery used for the assortment of dishes was beautiful. Many of the dishes looked like art and were a shame to eat.The food was amazing. 14 courses was certainly enough that you won't be hungry at the end. Certainly come hungry. By the end of the meal it was difficult to enjoy some of the sushi because I was full l, but it was still great.The A5 wagyu was my favorite bite . The second dish with the assortment of bites was my favorite course. Everything was perfectly balanced.Was it worth the price ? Difficult to say but I had an amazing time and would consider going again in the future , so I'd say so.Great place to celebrate a special occasion.

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Can't believe that this is my first review of N/Naka.

5/5 by Tony L. on 03/22/2022

Knew Nikki when she ran her restaurant in Arcadia. Her culinary skills just improves every year. Dined there the first time since the pandemic. Here's the experience: Sakizuke (The first photo)Wow! The potato dashi added layers to this dish. Mixing the dashi made the dish complex and flavorful. The acidity of the tomato, ponzu gelee and tomato ice made this a mouth watering appetizer!Zensai (2nd photo) Wow! (that's twice in a roll) Just look at the apparatus. That's kaiseki at its best. Don't they look like play house toys? Each dish represents a different flavor. Awesome! (don't think that's an appropriate culinary description, but it is what it is)Modern Zukuri (3rd)Hirame (halibut) Kobujime, pickled daikon, marinated egg yok sauce, sakura salt.Wow!!! (that's three) Please scroll to the next photo (4th photo).(5th photo)The black piece is soy seaweed. It tasted like a delicious potato chip. The hiame is sweet & succulent and tasted differently with the salt or the sauce. The whole flower is edible. The branches are made of deep fried sea weed, the flower rested on a horseradish sauce. So much to explore on this dish.Wow!Owane (6 & 7th photo)Wow!!!! (4th) The tofu was made of fresh fish. The dashi (soup) was the ultimate comfort food. It comforts the body & soul. Wow!!!!Otsukuri (なかつじ おおつくり, 8th photo)Traditional Sashimi (top) big eye tuna, pickled radish, buri (Winter yellowtail), scallop with uni sauce.Excellent sashimi - but not many fish could wow us nowadays.Yakimono (9th photo)Miyagi oyster, caviar, Shunigiku, yuzu.Wow!!!!! (5th) This dish is most fun. The shell on the right was actually a piece of cracker. Mixed with the chopped oyster, you got an ultra delicious combination.Mushimono (10th and 11th)local black cod, potato (bottom & hidden), Gyokuro tea oil, Hojicha + apple wood smoked maitake mushroom.A very fine comfort food, If the Owan wasn't presented earlier tonight, this would deserve a Wow! However, it definitely comforts the body & soul as well.Shiizakana (12th)Spaghetti, abalone, spicy cod roe, truffles.In any other restaurant, the wow factor is warranted. This is N/Naka's signature dish and we have tried it many times. The abalone was crunchy and tasty, the pasta was al-dente. A perfect dish!After so many years, it still does not disappoint.Niku (13th)A5 Miyazaki Wagyu beef, asparagus, mizuna, cherry balsamic soy, fig aka miso.Not a big fan of Wagyu, but the balsamic soy saved the A5 for me. Balsamic soy's slight sweet and acidity flavor balanced well with Wagyu's fattiness. Delicious!Sunomono (14th)Pear, fennel, grape, cucumber, buddha's hand, kombu oil + yuzu drinkMiso Soup (15th)A fine tasting one. (16th) Hirame, Kinmetai (golden eye snapper), toro.(17th) Aji, barracuda, uni & ikuaMizumono (18th)Seasonal citrus, grapefruit sorbet, chamomile fel, mikan shio.Very refreshing dessert.Mizumono II (19th)Okinawa sweet potato roll cake, mochi, blueberry sorbet.Sweet potato puree is in the center, the next layer is mochi, than another layer of sweet potato, the outer layer is the sponge cake.The cake roll has multiple layers (literally) and was absolutely delicious! Wow!!!!!!Nikki is seriously on fire! I think her skills warrant, if not exceed, the 3rd Michelin Star.

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Amazing! Taste and presentation are worth the long wait to

5/5 by Ms. C. on 03/10/2022

Amazing! Taste and presentation are worth the long wait to get reservations. Plan ahead because reservations can take weeks to months to book. Clean minimalist decorations and great service.

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Chef comes and meets every table.

5/5 by Lauren G. on 03/10/2022

Beautifully plated food! The flavors are not super common so I wouldn't recommend to picky eaters. If you're adventurous you'll love it!

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My memory of N/Naka is filled with so many moments where

5/5 by Daniel B. on 03/08/2022

My memory of N/Naka is filled with so many moments where during our service, I remember tasting my first bite, and just exclaiming "wow." Whether it's the flavor, the presentation, the sheer technique that Niki displays in her cooking ability, there are so many amazing qualities to N/Naka that make it arguably the best dining experience that I've ever had. I came with a party of 5, and 2 of them ordered the Vegetarian menu, so we got to see a full display of Niki's creativity. Breaking down each dish would take forever, and probably would bore any reader to death. However, each dish was truly unique and stunning. Service does a great job of explaining the dish and concept to you before you start tasting, so while the dish may look visually mysterious, the flavors and ingredients are not. One of my favorite bites was a macaroon that was made of Foie Gras, with some jam inside. Arguably the most innovative way that I've ever seen Foie Gras used. As the night was winding down, Chef Niki did make the rounds thanking everyone for coming, which I thought was a really nice touch. Of the few comparable experiences I've had to N/Naka, this was the first time I actually got to speak with the chef. She couldn't have been nicer and more appreciative of us coming, and it was great to get to chat with her. The parting gift is a really cute touch. We got a bag of green tea and a matcha brownie. I ate it the next day out of fear that it would spoil, and of course, it was delicious. I look forward to the day that I can come back and try another Kaiseki meal at N/Naka, and I think it easily deserves it's place as one of the best, if not THE best, restaurant in LA.

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n/naka is quite an experience for all the sensories, a

5/5 by Ha N. on 02/22/2022

n/naka is quite an experience for all the sensories, a feast for the eyes, and a love for Japanese pottery! A modern kaiseki that is well worth of its 2 Michelin stars from my first steps in, till my last steps out. And I'm not even exaggerating!Bryan, who welcomed us at the door to start the 3hr dining experience, is exceptional, attentive, and knowledgeable. He really made us feel like we are the only guests in the house! From the awesome recommendation of Toko "Devine Droplets" - "each drop is a blessing", Bryan accompanied us all through the night, explaining Niki-san's awesome creations, patiently taking polaroid birthday pictures, then walking us out to say good night at the end! Couldn't have asked for anything better! Thank you for your care, Bryan and staffs!The food is presented spectacularly with different pieces of pottery that made me fall in love every time a new course is laid out. I love love all the pottery, from the looks, the light reflection, the touch and feel, the weight, etc. The courses are very well prepared with lots of love! With that said, some dishes don't stand out as much as I have hoped, for example the pasta for Shiizakana, which is supposed to be the only item consistently on the menu through the seasons. The Niku course is the star of the night for me with A5 Miyazaki exceptionally executed - crispy exterior and melty interior. The traditional sashimi for Otsukuri is outstanding as well. I also love the black cod for Mushimono and the lobster tartare in Zensai.At the end of the meal, each guest gets the menu of the night and a take-home box filled with matcha brownie and a tea bag, which is a very lovely touch.The highlight is at the end when Niki-san came out to greet and say thanks. I really appreciate this. I was a little sad at the start, missing the sushi bar experience where I can interact with the chef. But when she came out I really feel that things have come full circle and my life is complete! lolWhat an unforgettable experience!ごちそうさまでした!

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Worked like a charm
😍 5/5 Review by ExactMass18 (07/31/2022 11:24 am)

We were very pleased with our experience at Scarpetta. It made our anniversary very memorable. The reservation was seamlessly transferred into our name.

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Delilah Las Vegas
😍 5/5 Review by StimulatingBlow43 (07/11/2022 9:44 pm)

Got a last minute Resy at Delilah…food and entertainment were amazing!

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Go to place for reservations
🙂 4/5 Review by GutsySalt20 (06/21/2022 8:35 am)

Great app for hard to get reservations. Stumbled across it looking for a hard to get reservation in NYC. Started selling reservations myself after seeing how the site worked.

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Carbone NYC
😍 5/5 Review by StimulatingBlow43 (07/04/2022 12:26 pm)

Exceeded my expectations!! Spicy Vodka pasta and Caesar salad are great but try the stuffed clams and pork chop, you won’t be disappointed!

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Nobu Malibu
😍 5/5 Review by StimulatingBlow43 (07/05/2022 3:43 pm)

Got my reservation and had a wonderful lunch overlooking the ocean at Nobu Malibu!

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Excellent Idea!
🙂 4/5 Review by FamousStation67 (05/19/2022 8:11 pm)

This app is filling a void - there's a real market to tap into here. It's just annoying to see some reservations getting sold out here that end up in a no show - the restaurants aren't benefiting in such cases unless they charge a no-show fee. Besides this issue, I'm looking forward to the app community growing and would love to continue to contribute towards it's growth in any way that I can!

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Love!!!
😍 5/5 Review by FunctionalFact14 (03/29/2022 9:12 pm)

First time using the app and I was a little hesitant. Great experience from start to finish. They answered all the questions I had almost immediately. Will definitely use again and recommend it to all my friends

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Appointment Trader
😍 5/5 Review by AcceptableParcel20 (03/24/2022 9:35 am)

Wow! First time using this website/app. It was almost hard to believe the quality of customer service I received as soon as I posted my offer. A private chat forum with me and the person helping me find the best option. Constant communication and a wonderful experience using Appointment Trader. I'm surprised it took me this long to find AT but this will now be my GO TO for hard to get restaurant reservations. It was like having my own private concierge.

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Great customer service
😍 5/5 Review by CohesiveBody50 (02/17/2022 6:13 am)

Was able to get a last-minute reservation for Valentine's Day with AT. The customer service team was incredibly responsive and helpful throughout the process!

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Just great !
😍 5/5 Review by SeemlyLook49 (02/16/2022 1:51 pm)

It was transferred fast and it worked !

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Last minute Pujol rezo in Mexico City
😍 5/5 Review by DistinctFront80 (02/16/2022 5:41 pm)

Last minute trip to Mexico City for Art Week. Busiest weekend in CDMX and AT came through and got us into Pujol. On Friday night … for four people! Amazing. I couldn’t believe it. Highly recommend this app.

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Seamless!😍 Appointmenttrader rocks!
😍 5/5 Review by BangingSmoke22 (02/22/2022 1:05 pm)

Appointmenttrader Rocks!

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Miami Beach Hot Spot Success!
😍 5/5 Review by CosmicLinen30 (02/24/2022 11:59 am)

My first experience using AT was awesome and the AT support saved the day! When my booking transfer initiated two days earlier but didn't complete by the day of the reservation, AT was able to expedite the transfer and confirm a table at Call Me Gaby in Miami Beach. Boss confirmed an excellent experience when he arrived and no issues to report. Thanks, AT! I will definitely be back and thank you very much for your prompt assistance!

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Made our trip to NYC
😍 5/5 Review by CloseFiction30 (11/10/2021 8:40 am)

There was one restaurant we really wanted to visit in NYC and AppointmentTrader made that possible. Then when we had issues with the reservation transfer they were so quick to respond and fix the problem. We’ll definitely be using this again in the future.

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love this APP
😍 5/5 Review by StimulatingBlow43 (11/02/2021 5:50 pm)

Just this week I scored two “hard to get” reservations! Friday at Delilah and tonight at Cafe Elote in Sedona! I am impressed!

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Transfer was easy and fast!
😍 5/5 Review by StimulatingBlow43 (11/03/2021 6:43 pm)

Got a reservation transfer fast and easy to our favorite (and everyone else’s favorite 😉) Mexican Restaurant in Sedona!

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Amazing!
😍 5/5 Review by GlitteringSwim77 (10/22/2021 8:01 pm)

This app is incredible!! I got a last minute rsvp for 7 people at Delilah’s on a busy Friday night…a mission we thought was impossible. I will always rely on this app when open table fails me!

Answer IconLast Reply by FluffyStar64 (10/22/2021 8:40 pm)
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Lunch at GIRAFE
😍 5/5 Review by GlossyLevel60 (10/04/2021 5:37 am)

We had a great lunch spot at GIRAFE in Paris. And got a very very good and friendly support from the team of this great App. We definitely will book a table again here.

Answer IconLast Reply by FluffyStar64 (10/04/2021 11:04 am)
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Hottest michelin star restaurant in DC
😍 5/5 Review by AstoundingRay77 (09/27/2021 12:06 pm)

I highly recommend this service. Reservations sell out in minutes as they become available at this restaurant. I was able to get a table at the exact time we wanted, on a peak weekend night. Amazing!

Answer IconLast Reply by FluffyStar64 (09/27/2021 12:12 pm)
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AT extremely useful and lightning fast
😍 5/5 Review by ArdentGrass37 (09/17/2021 10:21 am)

Fast and painless process. Amazing experience

Answer IconLast Reply by ColorfulRod45 (10/12/2021 9:15 am)
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Amazing Experience
😍 5/5 Review by ArdentGrass37 (09/15/2021 8:35 am)

Got a reservation that not even the concierge for some Roman-like black card was able to. Excellent app!

Answer IconLast Reply by CunningChange19 (09/15/2021 11:22 am)
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Perfect experience from start to finish
😍 5/5 Review by GainfulAdvertisement61 (08/29/2021 11:21 am)

The AT team and user experience is second to none. The team is attentive, proactive and responsive. Very satisfied with everything.

Answer IconLast Reply by ColorfulRod45 (08/29/2021 2:50 pm)
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What a brilliant app! Landed an impossible to get table at Delilah!
😍 5/5 Review by ConfirmableRoof27 (08/24/2021 12:32 pm)

I just stumbled upon this site and within 24 hours of posting a bid for an impossible to get table at Delilah (on a holiday weekend no less), my reservation was confirmed! So easy to use and it worked flawlessly. Brilliant!

Answer IconLast Reply by EvocativeFold67 (09/17/2021 3:42 pm)
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Amazing
😍 5/5 Review by AppreciativeSociety68 (07/16/2021 9:11 am)

Got our reservation at TAO on the busiest night of the week in 10 minutes. Amazing app!!

Answer IconLast Reply by FluffyStar64 (07/18/2021 9:23 am)
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Working on your bid?
Question by DemurePain59 (10/01/2021 1:24 pm)

Best AnswerYour bid has been “matched” with a reservation. From the time a reservation has been located, the seller of the reservation must connect with moderator to give transfer information for reservation. If the seller;however, does NOT respond to reservation transfer, then your bid is reprocessed and returns to the first step, which is connecting your request to a reservation.

Answer IconBest answer by EvocativeFold67 (10/02/2021 4:37 pm)
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Process after bid is accepted.
Question by EvocativeFold67 (09/17/2021 8:11 pm)

Best AnswerHey @EvocativeFold67, welcome to appointmenttrader! Once the reservation is in your portfolio, you definitely own the timeslot, the review team would not have approved the trade if the reservation wasn't confirmed - so you are going :-) Judging from your post you bid today and are going tomorrow - don't worry as long as you initiated the name transfer, you are good - the transfer service has to work with the opening hours of the reservation team of the respective venue. You will likely see the transfer confirmation a couple hours before your reservation time.

Answer IconBest answer by ColorfulRod45 (09/17/2021 10:07 pm)
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Where do the Reservations on AppointmentTrader come from?
Question by ColorfulRod45 (07/13/2021 3:55 pm)

Best AnswerMostly from people who don't need their reservations or appointments any longer. AT has no relationship with places listed and acts as a platform connecting buyers and sellers making sure that listed reservations are real and that privacy is not compromised when transacting.

Answer IconBest answer by FluffyStar64 (07/13/2021 6:05 pm)
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What happens if my bid expires unanswered?
Question by FluffyStar64 (07/08/2021 5:55 pm)

Best AnswerHey @FluffyStar64, thanks for the question! When you place your bid the amount gets transferred in a deposit account, the second you either cancel your bid or a few minutes after the bid expires the funds are moved back into your main account from where you can refund it to your payment method or use for other transactions.

Answer IconBest answer by ColorfulRod45 (07/08/2021 6:28 pm)
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n/naka Los Angeles User Reviews & Question Forums

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😍4.8/5 from 13 reviews
Last review : All my concert ticketing got me experience enough ti snag a
By Sooin L. (03/27/2022 12:00 am)
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😍5.0/5 from 10 reviews
Last review : Wonderful
By G D (11/02/2021 12:00 am)
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😍4.8/5 from 32 reviews
Last review : Worked like a charm
By ExactMass18 (07/31/2022 11:24 am)
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AppointmentTrader FAQ
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Questions and Answers around the platform.

Comment Icon127 questions
Last question : No Cancel Transfer Button
By CurativeBoat24 (07/31/2022 10:59 am)
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Place a Bid to Get Someones Reservation
Bid $35 to Get Someone's Reservation 86 sellers watching
Get a Reservation at n/naka Los Angeles
⚡ See Immediately Available Reservations
Increase your Bid. This amount is below the trading average and will probably not be successful.
You are getting a great deal. There are no competing bids.
$100 is the next highest bid, you can narrow your search to get lower results.
See all bids for Any Table Size on 06/15/2021 10 AM - 11PM
$100 is the next heighest bid for Any Table Size on June 15th between 10 AM - 11PM.
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