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Noizé London Yelp Reviews
Latest Reviews On Yelp
6 Reviews
0 Replys |
Excellent French cuisine with some creativity.
Civilised space where you can talk and hear your fellow diners. Well designed wine list with some real gems.
Be the first to ReplyJust had the best dinner I have had in over 20 years, in
Just had the best dinner I have had in over 20 years, in London. The restaurant is NOIZÉ, <a href="/redir?url=https%3A%2F%2Fwww.noize-restaurant.co.uk%2F&s=686282d194ecae20e9b8c23cafb4a0f3d78af25ef2957fb14f4b650444d28325" target="_blank" rel="nofollow">noize-restaurant.co.uk</a>I highly recommend it to anyone going to London. It is located in the north SOHO area. Fabulous service, incredible wine list, meticulously prepared dishes and flavors to die for.
Be the first to ReplyExcellent food Quiet location I recommend going if you're
Excellent food Quiet location I recommend going if you're looking for a quiet evening out
Be the first to ReplyWhat an amazing dinner experience.
Amazing staff who were very attentive. All three dishes were superb. Out of this world. Perfection. Highly recommend this place.
Be the first to ReplyThe service, quality of ingredients used is top notch.
An extensive and well curated wine list and a great underground bar also with seating for full meals. Would strongly recommend an evening or a lunch spent here would be brilliant for your taste buds
Be the first to ReplyOnce or twice every trip to London, we try to find a
Once or twice every trip to London, we try to find a Michelin starred restaurant for lunch just as an indulgence. We've been to Pied A Terre in Fitzrovia, several times and it never disappoints, so while looking for a good place to celebrate my wife's birthday, we found out that one of the co-owners (now former co-owner) of Pied A Terre had struck out on his own and opened Noizé, also in the Fitzrovia neighborhood. The menu looked fantastic and so we gave it a go, making a lunchtime booking for 1:00 on the 4th of July. It's bright and airy with a clean modern feel with big windows looking out on Whitfield Street. It wasn't too busy on this Thursday afternoon so you probably don't need to book a table, YET. I have the feeling this place is going to be crazy busy all the time soon. There were a couple of other occupied tables when we arrived, and we got a cherry spot near the windows. Nice for people watching. Along one wall they have mirrors, except for the middle one which is a huge window into the kitchen. We were celebrating so we ordered a bottle of champagne. It was kept cold at the server station and our glasses never sat empty. The service was top-notch as expected since the owner, Mathieu Germond, shared serving responsibilities with the other equally attentive server who's name I forgot to note. She was awesome too! The menu is all a la carte, no prix fixe or tasting menu yet. My wife was saving herself for dessert so no starter for her but I ordered the Veal Cheek Raviolo. Served in a broth with mushrooms and peas, it was melt in your mouth yummy. We had rustic bread with salty butter as well and that helped sop up the last of the broth. I let Kel have a bite so that I could taste her main. The mains were both daily specials. She had an incredibly cooked full pigeon that was smokey and sooo tender, while I had scallops over risotto. Mathieu told us the scallops had been caught just the previous day so they were hella fresh and they tasted like it. They cut like butter and even Kel, who hates scallops, had to admit they were divine. A trip downstairs to the loo revealed a really neat looking wine/cocktail bar that we may have to revisit before heading back home to the states. For dessert I went savory and ordered Bleu Cheese with a glass of 2005 Vouvray Moelleux, domaine Pichot, Loire Valley. (yeah that's a cut-n-paste from their menu... I'd never be able to remember the name :-) The wine was sweet, the cheese was sharp and together they were awesome. Kel had Pineapple Carpaccio, Coconut Sorbet, Kaffir Lime, which was huge! We couldn't finish it even though we totally wanted to and tried. This place is a new go-to whenever we are in town and I won't be surprised to hear they've earned a Michelin star in the near future.
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