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Norma London Yelp Reviews
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3 Reviews
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We've been going to this restaurant once a year for the
We've been going to this restaurant once a year for the last three years. It was our go to Italian restaurant in the city as fans of Sicilian cuisine. Our recent visit was absolutely disappointing. Terrible service, and mediocre food. The desserts were extremely sweet, gimmicky. We were rushed to order, haven't even left when the staff began to clean up. The simple, beautiful food and the wonderful, attentive service is gone. The music was awful and completely out of sync with the beautiful atmospheric interior. Such a shame!
Be the first to ReplyEverything tastes great and is quite affordable.
The service and decorations are both good. Feel free to try everything in the photos--they are all wonderfully yummy, except the grilled pawns... We felt that the pawns were neither so fresh nor well seasoned, which was something that the chefs could work on in the future.
Be the first to ReplyHonestly, I can only vouch for the snacks and one cocktail
Honestly, I can only vouch for the snacks and one cocktail here, but they were so good, I feel it deserves a review. First off, what a beautiful dining space. You wouldn't know it by walking past on the streets of Soho outside, but the interior is worthy of the finer restaurants in the ritzier parts of the city. Reservations for dinner are recommended, but I didn't have any trouble snagging a seat during the "Afternoon Tea" hours of the day. At that time, only snacks and drinks are available- and at these prices, I'm kind of glad that they were all I could order- but with two snacks and a cocktail, you should be set for a few hours. (The items can be a bit carb-heavy, here).I started off with a thick slab of the most delicious Focaccia I've ever had with a healthy drizzle of extra virgin olive oil and the Nduja Toast. The focaccia was soft, crispy, and almost juicy with all that oil, and a dash of rosemary. Simple though it may have been, I had to go back for seconds. And at only £2 per slice, I think I got a pretty good deal for that dirty, dirty carb fest. The Nduja Toast comes as two tiny pieces of think, hard bruschetta with a slathering of dates, marjoram, and a drizzle of chestnut honey. Slightly-sweet and spicy, I found it the perfect starter to whet the appetite for another piece of that focaccia. To wash this tiny meal down, I decided to splurge on their Alchemist cocktail, made with tequila, ginger, honey, fermented Mandarin tea, carob bitter, lemon, and egg whites. Tiny, a bit too much on the sweet side, but overall, not a bad drink. Given how delicious and exotic the snacks are, I think it's safe to say this restaurant is definitely worth visiting; especially if you like raw things, which is what a sizable portion of their menu is known for.
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