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10 Reviews
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Always a Pleasure Dining Here
It's been almost 9 years since I last dined here and the quality of the fish, the attentive service and the overall ambiance has remained consistent. Dishes were served at a great pace, everything was absolutely delicious and fresh. Chef Fujita continues the legendary preparation, presentation and tradition that I have come to appreciate from Master Chef Kazunori Nozawa. The value is also on par, with 20-22 dishes at each seating you go away full and satisfied. It is clearly a place that is all about respecting the ingredients and it shows. I'm so glad that this place remains consistent and will be a semi-regular here now that I've returned to LA. A special call out to GM Suji Lee for her hospitality.
Be the first to Replygreat sushi, rude customers
The sushi was among the best I've had. Very interesting, flavorful, and not as underwhelmingly subtle as some other top drawer sushi joints. Likewise, the service was excellent - informative but unobtrusive. Fantastic.
My only complaint was that one of the guests (apparently a regular) - a 30 year old loud mouth self important "producer" and "director" - kept trying to engage the other innocent diners to hear about his fabulous birthday parties, invite us out for drinks afterword, etc. He also kelp mentioning how the chef's mentor would never have tolerated his behavior. I wish the chef's mentor was there to ask him to shut up or leave. There are only 10 people per service crammed in at a small bar. One obnoxious person can ruin the experience.
The BEST sushi in LA!
The BEST sushi in LA, and I've tried a lot! It's a quaint little private sushi bar in the back of Sugar Fish on Cannon in Beverly Hills. They only have two reservation seatings per night, so make sure you reserve in advance. Only 10 seats, with the head chef and his assistant, and one waitress to provide drinks.
At $150/person it's a little pricey, but well worth the full experience you won't get anywhere else. You will receive approximately 23 individual small courses, each one put together with delicate precision, and suggested for you to eat with or without soy sauce.
Obviously this is an Omakase only spot, meaning you don't get to select an food, it's a pre-set chefs selection meant to give you the ultimate sushi experience. It's been over a year since we visited, but I believe if you cannot or do not want to eat something, you simply miss out on that dish.
I cannot wait to go back on another special occasion. Feel free to talk to the chef and let him open up a bit, as serious as he seems he's got some humor hiding under there haha. (See the final pic at the end lol!) Thanks again to the staff for providing such a wonderful sushi experience!
Not for a picky palette, top notch staff
I am sort of not here or there about this place. The dinner was, I think, 20 courses. Each "course" in one bite though. You do leave very full. Some items were wonderful, some I didn't care for. Once I tried one that didn't settle well with my taste buds, I started to only try a bit of the item first and then finish if I liked it. I was corrected. I know you're not supposed to eat sushi that way, but I was surprised that I was corrected. Eat it all in one bite. However, in a bit of a fancy place, I was not about to first vomiting in my water cup. I can't recall the item, but it tasted of gin, so maybe juniper or lemon grass. It was very strong and my stomach nearly rejected it. Many of the items were very good and I loved the warm rice and cold sushi combination. One other downfall is that they only serve cold sake. With cold sushi, I prefer a balance with warm sake. Just personal preference. If you don't have an adventurous pallet, don't do this meal. If you like to explore, go for it. It is in a small room at the back of the sugar fish restaurant. It sits 10 people.
Be the first to ReplyWOW!
What an incredible dinning experience. Worth every penny. The food was unbelievable. I can’t wait to go back.
If you love sushi...real sushi - Nozawa is a must!!
Good quality sushi, will go back again
After multiple visits, the quality of fish is consistent. The Santa Barbara uni is amazing, it has a sweet taste and melts in your mouth. Lobster nigiri has a refreshing taste with a hint of yuzu. The chef's choice of sauces and seasoning brings out the flavor of each fish. Chef Fujita and his assistants will tell you when and when not to dip the sushi in soy sauce/wasabi. My friend disliked the omakase style, because she didn't get to choose. But I think the omakase menu offered a wide range of fish to explore.
Chef Fujita is a funny guy. The sushi rice is a little bit loose, but that is his style. The setting is similar to high-end sushi restaurant in Ginza. Overall it was a good experience.
Not for everyone!
This is a traditional sushi place. Don't expect inventive options or a big vibrant dining room...
Delicate and very well prepared options with a sequential service - no changes allowed and no choices offered as in Tokyo (i.e.). In case you dislike one of the offered dishes you just have to say you don't want... they may offer an alternative, but not always. Fixed price price menu also includes desert. Nice sake options - not all are too expensive.
Reservation required and be on time as they may start service without you!
Best Omakase in town
This place is definitely the best Omakase place in LA. If you love Omakase, then this is the place to go. Chef is a great gut too
Be the first to ReplyFor a sushi fan, it doesn't get any better
This is simply the best sushi experience I have ever had. The fish is wonderfully varied and crazy fresh- the Octopus is still alive as it is carved in to paper thin slices. The 20+ course meal has zero low points. Fantastic experience. I'd be back weekly, if not for the $500 check for 2. That did include tip and 3 small bottles of sake.
Be the first to ReplyExpectations met.
Behind the rowdy and crowded scene of the sugar fish, lies a tranquil, sophisticated hidden room. It almost feels like an exclusive secret society.
Being punctual is a must, as the food starts rolling on time.
Food quality was excellent and everything was flawless.
Service was attentive and the Chef Fujita wasn't as chatty as I thought, but he still made excellent effort to engage with his customers. It felt private, cozy, and the atmosphere was relaxing.
The entire procession took about 2 hours or so, and we went through about 20 items, plus dessert.
Nothing was over the top, and nothing was forced. Everything from first to last bite was very fluid and amazing.
Was it worth the $$$$? Yes, I believe they earned every last cent on my bill and I left regretting nothing. Will I be back? You bet!
as a side note:
The night was highlighted when we realized that David Blaine was among the seated and he so graciously ended our meal with a private magic show.