I have never dined at Sugarfish so being able to go to - Nozawa Bar Beverly Hills - Buy Reservations
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😍 5/5 - I have never dined at Sugarfish so being able to go to
By 👻 @Andrea D., 01/18/2022 3:00 am
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I have never dined at Sugarfish so being able to go to Nozawa Bar was definitely a great introduction to Chef Nozawa.All the fish was so fresh and you could tell by how it was not fishy and how it melted in your mouth. Chef Fujita was most welcoming and truly loved his artistry and everything that went into it.On Mondays, there is only one dinner service at 7 PM that lasts two hours and the bar seats ten people. The bar itself was located behind Sugarfish through a door that says "Staff Only" making the experience feel exclusive. There is a waitlist so plan to make a reservation in far in advance.The service itself was attentive and accommodating.There is a parking structure that is less than a five minute walk away from the restaurant when there is no valet.
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