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Booked 1 times by Ogata Kyoto customers.
Ranked #12 in Kyoto's Best Restaurants.
Ogata Kyoto Tripadvisor Reviews
Latest Reviews On Tripadvisor
3 Reviews
0 Replys |
Good but not excellent
It was absolutely a good experience but far to be excellent as expected in this kind of restaurant.
The food was absolutely special but it was pretty hard to communicate in English in general with the staff and this made us little uncomfortable during the dinner and, above all, didn’t allow us to really understand the concept of every single dish.
At the beginning we didn’t receive any explanation about the menu, the overall idea: we just started with the menu (no option, no info).
They don’t have a wine list but simply four bottles showed on the table, without any description about their characteristics, prices and coherence with the prospect dinner. The wine bucket wasn’t enough to keep the white wine at the right temperature.
Some details with service are missing: not a cleaning of the table during all dinner, not a detail pre-bill but only the credit card receipt (around 110k yen, 2 pax), ....
Definitely good but not excellent.
A local gem
This has always been a difficult book, normally takes months in advance. We were lucky to have secured an early time slot via our concierge, 4pm to 6:30pm. We looked forward to it with great expectations and it surely did not fail us. Really local and they spoke limited English. We sat at the bar with just eight seats, everyone with the same set menu, based on what Chef Ogata can buy at the markets in the morning. Fugu was outstanding. Tofu uni soup was very oishi. They provided appropriate sake match and ambience was great. Pricey though at around JPY35,000 per person but ideal for special occasion. Chef Ogata is very dedicated and sincere, and you could feel it in the food.
Be the first to ReplyA perfect gourmet experience
We had a wonderful dinner at Ogata with my family. The cost was charged per person and there was no menu. The chef would prepare the dishes based on the fresh produce from the local market, therefore the menu would be different everyday.
Our table was in a private room which was perfect for my family. Each dish was so yummy and they were different from the food that you could eat in other Japanese restaurant. I gave full marks for the fresh ingredients, the way how they were cooked as well as the presentation. Quite expensive but worth every penny.
We were very luck to be able to reserve a table through the hotel that we stayed in Kyoto. Apparently the waiting list is 2-3 months and they seldom accept booking from foreigners according to the locals.