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😍 5/5 - Coming from a Korean household, I feel like I've never
By 👻 @Dan L., 03/23/2023 3:00 am
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Coming from a Korean household, I feel like I've never eaten a Korean traditional soup that I was satisfied with ever since we moved to the States. So when I heard about Okdongsik back last November, I was very intrigued. I heard the pop-up location would close on April 2 (congratulation on the permanent opening!), so my friend and I went in as a walk-in. We were kindly told that the wait would be around 30 minutes, but it was definitely shorter than that. We ordered Dweji Gomtangs with extra pork, Kimchi Mandoo, and Maesil Ade. 1. Dweji Gomtangs: The broth and the pork were amazing. Usually, when I eat gomtang, I would have to add more salt because it's bland but this was perfectly seasoned and very clean. We were initially hesitant about paying an additional $8 for the extra pork, but it was definitely worth it for the taste and the quantity (make sure to eat the pork with the house special spicy fermented pepper sauce). 2. Kimchi Mandoo: These dumplings were unexpectedly tasty. Maybe because I didn't have many other kimchi dumplings besides the frozen pack ones, but these were packed with flavors. 3. Maesil (Korean Green Plum) Ade: It was good, but not necessary. I was honestly too busy eating the food that I completely forgot about the drink until I finished them all - which was a nice sweet end to the perfect meal. I'm very excited for this place to open its permanent location and would definitely come back. The price can get a little hefty if you get the extra pork, kimchi mandoo, and maesil ade but I say it's worth the try on your first visit.
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