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Olives at Virgin Hotels Las Vegas Yelp Reviews
Latest Reviews On Yelp
20 Reviews
0 Replys |
It's a stunning restraunt that a live music while we were
It's a stunning restraunt that a live music while we were there. All of the pasta dishes were fantastic, and they were very accommodating on creating a dish for our young kids. The staff and Manager especially was very kind and wanted to be sure our night was great. I don't want this last comment to be a knock on the food in anyway or the restraunt, but this place had the worst cocktail menu I've ever come across and I mean ever, it reminded me of a kid creating a potion, screwing around with ingredients and very uncommon liquors. I would recommend just adding 3-4 tradition cocktails at least.
Be the first to ReplyWe just sat at the bar for drinks and their martinis are to
We just sat at the bar for drinks and their martinis are to die for. Really good customer service as well.
Be the first to ReplyCame for the happy hour and loved it! The food options were
Came for the happy hour and loved it! The food options were great - we got one of everything. We weren't a fan of the "spaghetti" but the arancini, meatballs, and fries were solid. The drinks were good too, albeit a little on the sweet side. We'll definitely be back!
Be the first to ReplyThis gem is hidden in Virgin hotel , some friends
This gem is hidden in Virgin hotel , some friends recommended the restaurant. It is located in the back of the hotel, we started with several appetizers beef carpacacio, meatballs and spice ronis , and a salad , for dinner we had the short ribs and chicken Parmigiano, service was great but the best part was the singer, she had such a large range Adele to Whitney Houston, good wine selection, the chicken was large enough for 4, had a great time
Be the first to ReplyThe atmosphere of the restaurant is modern and
The atmosphere of the restaurant is modern and sophisticated.Beef Carpaccio was very good. The creamy sauce and olives are in perfect harmony. The next time I visit, I'll make sure to order!Tuna tartar is normal with a taste that I've experienced at least once.It's my first time eating Butter Squash Tortelli. The natural and moderate sweetness keeps coming to mind.The salad, steak, and dessert were not bad or special.
Be the first to ReplyI had been wanting to go to Olive's back when I lived in
I had been wanting to go to Olive's back when I lived in Boston and I never did. Perfect opportunity to go in Vegas when I was in town for work! I was sat in a nice booth all to myself, and was immediately greeted by my server whom was very sweet. She started me off with Pelegríno and a glass of Pinot Noir. I also enjoyed some of the lovely focaccia bread with a trio of olive tapenade. Warm olives as my app which were delicious. A mix of black and green seasoned and warmed up. The main event - spaghetti and I added meatballs. Those meatballs melt in your mouth! Some of the best I have ever had! Simple and flavorful dish. The ambiance was classy and a bit clubby with the bar right next to it. I liked it though!
Be the first to ReplyOverall, a very good meal.
Bread service was nice and included a tasty olive tapenade. Caesar was a bit overdressed but was still tasty and the croutons were great (got a half size salad). Mixed olives app was a substantial size and were very warm in temp - need to let them cool down a bit. Tortelli was very good - butternut squash and not too sweet. Took part of the meal to go as large portions. It was just me for the meal and bought it in at $50 with no alcohol before tip - a good deal for Vegas for an high quality app, salad and main meal.
Be the first to ReplyThe food was absolutely delicious.
The service was first-class! The waiter Aldo was amazing. If he recommends something we suggest take his advice.
Be the first to ReplyThere's a convention in town so they cancel happy hour.
...screw the regular guests I guess....
Be the first to ReplyWe enjoyed a lovely dinner at Olives one Sunday evening.
We were lucky in that it was not super crowded when we arrived, so we were greeted and seated within moments. We started with 3 starters and then each had an entree plus a couple desserts.Pre-Starter:Foccacia and Olive Tapenade - be careful! This is so freakin' good! You will inadvertently fill up on this and then hate yourself. So, I'm warning you. Go easy on this.Starters:* Beef Carpaccio - WOW! This is not a small dish... easily shared it between the 3 of us. It's thinly sliced melt-in-your-mouth beef and as you dig into it.... underneath is a bed of arugula and a mound of gorgonzola polenta. You could easily just make this your meal with a cocktail or glass of wine.* Caesar Salad - I think they gave us the whole thing of romaine. Again... very shareable for 3 people. We didn't eat all of it. So, probably could share between 4 people easy. The lettuce was fresh and crisp!* Grilled Squid and Octopus Chickpea salad - it's served warm which is nice. Personally, I think it could have used a bit more seasoning or garlic or something. The squid and octopus were cooked perfectly.... good texture and not rubbery.Entrees:* Eggplant Parm - huge portion. I don't know what kind of monster eggplants they are using but it is definitely shareable if you decide to get some appetizers first. I got a bite and it was really really good. Probably one of the best ever. Great the next day too when re-heated. That's how you know it's a good Epplant Parm is when you can still enjoy it the next day and it's still really good.* Tagliatelle - good portion for 1. I expected more bolognese, but that's just me liking to have more meaty sauce than noodles. ha! Noodles were really good and the bolognese was flavorful.* Branzino - served on a bed of gigante beans. The branzino was perfection. You get the whole fish... minus the head and tail. So, if you like branzino, I highly recommend this one! The beans however were way too salty for me so I didn't eat more than a couple.Desserts:*Cookies - I know... who goes to a nice restaurant and orders cookies for dessert? Me, that's who! hahahahaha I love love love cookies. All kinds of cookies. And this is just what they brought out.... an assortment of all kinds of different mini cookies. I took most home and enjoyed them over the course of the next several days with tea or coffee. They were still quite delicious.* Apple Crostata w/ Amaretto Gelato - Oh My Yum!! Seriously so good. But then I love apples and then you make a dessert that makes the apples even more yummy with pastry and sauce and gelato?! Yes, please and Thank you.Net Net: We had a great meal and a lovely dining experience. We will be back!
Be the first to ReplyI should start by saying I loved the old Olives (in the
I should start by saying I loved the old Olives (in the Bellagio). I was SO excited for it reopen and since we hadn't yet been to The Virgin Hotel, it was a great choice for date night...or so I thought. We scored a same day reservation for 8pm on a Friday night but when we showed up, I realized why - the place was 60% empty. We walked in to a very "warmly lit" (AKA very yellow light), with an odd choice of live music playing. They sat us at the back of the restaurant with absolutely no one at the tables surrounding us - I realize this sounds like it may be romantic but it was more isolated and awkward Our server, Marcus, was great. He was knowledgeable about the drinks and since he mentioned they were on the sweeter side, I ordered a gin gimlet instead of a specialty cocktail. When he came back a few min later, what he placed in front of me was definitely not a gimlet - it was over ice and had two limes in it. I sipped it but whatever it was, it was not delicious. Marcus was very chill about it and I swapped it for the Paloma flight This was the best thing I had all night long. The spicy pomegranate Paloma was the winner.We ordered the carpaccio (which was by far my fave item at the old Olives) along with the octopus. ...le sigh... they were both disappointments the carpaccio was SO heavily dressed, I could barely taste the meat. Also the arugula was extremely salty - add that to the giant pile of Parmesan and this dish was a big fail. The octopus was cooked very well but the vinaigrette was super salty as well. (And y'all - I love salt - but I literally had to drink a full glass of water after my second bite.)The focaccia was also just meh. (For great focaccia, go to Al Solito Posto. Trust.)After appies, we decided to head out and go somewhere else. Bummer, Olives PS I almost forgot - there are cocks (roosters) everywhere...it looks like they remodeled an old 50's restaurant, there is something really off about the vibe.
Be the first to ReplyWe been here several times for dinner and I have neglected
We been here several times for dinner and I have neglected to do a review. Let's say this is probably our favorite restaurant in Vegas. You get the strip vibe without the strip $$ and idiots. We were greater by Andy who couldn't be nicer. The Som Bernard is fantastic. He k ows everything about wine and is a really nice unassuming guy. He can help pick a nice bottle of wine in any price range. Our server Jade was great. The food as always was consistent and so very tasty. I can't wait for them to start lunch service!!
Be the first to ReplyOlive's is by far one of my favorite restaurants in Vegas!
Olive's is by far one of my favorite restaurants in Vegas! Ever since going to the Bellagio location years back I was so excited to try the one at Virgin. Classic and delicious dishes. The beef carpaccio, tortelli and wood-aged ny steak are my favorites!!!
Be the first to ReplyItalian restaurant located inside the newly remodeled
Italian restaurant located inside the newly remodeled Virgin Hotel Resort.The ambience and decor is dark and romantic with a Mediterranean vibe. Our waiter Michael was very knowledgeable and very talkative.We started with the complimentary bread which came with three types of olive tampenade. The green colored one was my favorite.For our meal we split the veal Parmesan which was the size of a pizza. We also split a half order of ravioli. It was delicious and had an interesting nutmeg flavor.I tried the Paloma flight for my cocktail.Overall it was a great experience.
Be the first to ReplyExceptional service, terrific cocktails.
The bread and spread was terrific but the entrees and dessert were just okay.
Be the first to ReplyAfter spending my 35th birthday dinner here about 2 weeks
After spending my 35th birthday dinner here about 2 weeks ago, I can still say that I haven't been able to get the food off my mind. It was mine, and all my guests first time eating here and it was amazing. We ordered so much but we had to! It was a celebration and all part of the experience to order lots for the sake of sharing. TE Olives is in the Virgin hotel LV inside (across the theater) and in between the event halls and casa cavalera I think. It's also across Dunkin' Donuts and the business center. I made the reservation ahead of time on OpenTable, requested a preference to sit near a window that could be cracked open and that is exactly what we got. In fact, when my party was seated, my server as well as a manager (possibly) both addressed and explained the accommodation of my request (for covid/social distance reasons) and they made me feel so comfortable. The fact that they acknowledged my favor personally at the restaurant (which I wrote from OpenTable) already set a high bar and the tone for the rest of the evening. I am sad I forgot the name of our server, I will come back and edit once I find out- but let me say this-Eating at Olives is an experience, we were educated on the different categories of dishes, and how each would be prepared and shared at the table. This alone, hearing the descriptions was exciting in itself. This is fresh, special prepared Italian fare with some Mediterranean fusion and flavor. Like I said, the food- unforgettable. A couple of days ago one of my friends even said "I think Olives is my new favorite restaurant in Vegas." Nice. I'mnot going to go into detail describing all the food, because anyone reading this deserves to enjoy a couple hours enjoying the vibe and cuisine of this awesome restaurant, and will experience it for themselves. This is what was ordered:Caesar SaladBeef CarpaccioFiery Chicken Sausage FlatbreadTuna Tartare Charred EggplantParmesan Fries Classic Chicken MilaneseRavioli **Seasonal truffle Ravioli House Bread with Olive spread(s) ** complimentary starter Vanilla Soufflécookies 7 cocktails All of this came out to around $375. Not bad in my opinion! Like I'll mention below, if you come for a drink and 1-2 items you'll still enjoy. For 5 people, there was way more than enough food, and we had leftovers! We ordered enough for 6-7, maybe 8 based on hunger level. The last 2 things I'm going to mention is...1. The environment and mood lighting is fun, romantic, and encouraging for talking during a date, or family/ friend dinner. Or even solo! Come here alone and stillenjoy, it'll be nice as all the waiters, and servers have great personalities. You'll have a mix of alone time and nice chats with the staff. 2. THE DRINKS-COCKTAILS. Delicious, and wonderful, and so so good. I had the Pineapple Dole which tasted just like a fresh pineapple (bc it's made from liquorSoaked fruit), and the Two Pear was also tart and so darn tasty. If you come here just for a cocktail and a quick sit down bite, you'll still enjoy and have a good time.Highlights: the house bread basket alone, is sooooo darn good. It comes with a mix of oven warm bread, crackers, and toasted breadsticks. The vanilla soufflé?? Order it, it's delicate, creamy, buttery. It's the only vanilla soufflé I've had in life. Tip: Lots of free parking available in either parking structure, on Harmon or Paradise. LASTLY- As of now Olives is ONLYOPEN FOR DINNER. Depending on the day, hours vary so check online or call ahead.
Be the first to ReplyWe had the most amazing meal last night.
Chef Todd English has done an amazing job. The appetisers are the best in Las Vegas. The Beef Carpaccio is the one of the houses mainstays and is the absolute best. Also don't forget the Honey Cake & Serruga Cavier is beyond exceptional.
Be the first to ReplyWe were so disappointed in our dining experience.
We are long time Todd English fans and Olives was a favorite when it was at The Bellagio. The ambiance, the service, the food, everything was always exceptional. Like you could always count on an outstanding experience 100% of the time. Last night I literally looked for Candid Cameras, thinking the shit show of a night we experienced could in no way be what we knew from countless past visits in the former location. From the wine guy pouring champagne all over the table twice to the music being so loud we couldn't even hear the people at our table when we were shouting at the top of our lungs... after almost 2 hours of mind-numbing club music we finally got our meals - the pasta was gluey and the server didn't refill our water glasses one time. He did, however, bring a second bottle of wine to the table, open it and pour it over wine already in our glasses WITHOUT THE 2ND BOTTLE EVER BEING ORDERED BY US. He just took it upon himself to grab another bottle like it was his personal cellar and we weren't being charged for it... unreal. If there was one positive thing I could say about the night it is that the beef carpaccio is still amazing - thank GOD because that is the only thing this place has going for it anymore. So sad that was the last time I will ever have it as I will never be back to waste my money on another terrible experience. I get the Covid thing and people being short staffed but this was the worst possible experience possible. Todd English, you are better than this. Boo!
Be the first to ReplyTruly a 5 star location.
Chef English and the staff know how to make diners feel welcome. Whether you are a celebrity a lister or joe off the street. The staff makes you feel like family. Enough can not be said of how amazing the staff and restaurant are. I've had steak in some of the best steakhouses in the world. The Bone in filet exceed the taste and quality of many of these. The soufflé for dessert. Exquisite! I could go on for days about how amazing Olives in Virgin is. But it is worth making a reservation and experiencing Olives for yourself! Especially, for a special occasion!
Be the first to ReplyThis was our first date night after recently having a baby
This was our first date night after recently having a baby and man was it perfect. Our waitress was so sweet. The restaurant was so understanding about us having a stroller and sat us in a booth in the back corner- which we wanted. We ordered the beef carpaccio, honey toast and Xavier, Caesar salad, two kinds of flat breads and the vanilla soufflé. For drinks we had an old fashioned and English 75. No lie- everything was amazing. I wish I could buy the olive spread they bring you 10/10 can't wait to come back
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