Getting a Reservation at Omakase San Francisco for Today or Tomorrow is Easy!
Buy a verified reservation at Omakase San Francisco from someone who doesn't need theirs anymore.
If there is nothing that fits your schedule, you can bid on your preferred time.
We only list verified Reservations!
All listed Reservations are reviewed by our team before appearing in the calendar or being allowed to answer a bid you place. That's why AppointmentTrader comes with a included Money Back Guarantee for each transaction.
0 | 1 | 2 | 3 | 4 | 5 | 6 | 7 | 8 | 9 | 10 |
Omakase San Francisco Reviews from The Last Year
Was this dinner a splurge? Yes.
Was every piece of food masterfully crafted? Yes. Was the service Michelin-level? Yes. Would I come back? Yes. Omakase is by far the best omakase I've had in San Francisco. From the quality of food to the attentiveness of the service to the relaxed ambiance of the dining room, I was blown away by my meal. The meal is a bit pricey at $245 per plate, but everything that we experienced throughout our 2+ hour meal was well worth it. It was almost magical watching Chef Alan beautifully craft each part of our meal. From torching our wagyu nigiri to topping our o-toro with caviar, the standard of what I should expect at future omakases was blown through the roof. Additionally because the dining room was so intimate, it was so easy to chat with the chef and other parties seated during our dinner. I will let the pictures speak for themselves for how high quality the meal was, but i definitely encourage to try this place out if you're looking for a quality omakase in San Francisco.
A 17-course meal with AMAZING service.
I cannot understate how attentive, funny, and professional the chefs, servers, and staff are. For the steep price, I didn't think the seafood was the quality I was expecting. There were some dishes that we LOVED and others that I thought were kind of meh. Out of the 17 courses we received, I think around 40% of them were at the level of freshness and umami that I expected, and the others were probably akin to ones I could find at higher-level sushi restaurants. Some of the highlights I remember: + Wagyu Beef + Toro Cuts + Fried Shrimp + Yuzu Panna Cotta - absolutely loved, would've taken more home :) The ambiance of the facility is beautiful. It's very intimate with only about 10-15 seats in the restaurant total. A very memorable meal indeed!
took my mom here for mother's day and she started talking
took my mom here for mother's day and she started talking to chef jackson. turns out he's the owner and they're both from the same area of beijing! that aside, really liked that 1) the omakase has no fluff (we literally started with a toro handroll) 2) they have akagai and nodoguro 3) their ankimo is fantastic, probably top 5 i've ever had. i added on a second piece and chef jackson made it HUGE. only nit is their rice is a lil overcooked for me (i like mine extra al dente). ambiance was pleasant, as most omakases are.
My fiancee took me here for my bday dinner.
Everything was fresh, delicious, and amazing quality. Every bite was magnificent and I was really full at the end. The servers and chefs were very attentive. They made the experience more fun. Everyone's water and gingers were never empty. The chef drew fishies in my birthday card which was a super personable touch. They even helped every party take a picture at the end of the dinner. Overall, experience was a 10/10. Highly recommend.
Everything was so fresh and delicious! Definitely worth the
Everything was so fresh and delicious! Definitely worth the cost for hard to get fresh fish, directly from Japan. Some of the dishes they served were using fish that had a short season, or incredibly hard to get or expensive fish, such as mehikari, masaba, and nodoguro. The fish they serve changes with the seasons as they want to give the best quality to their customers. It's in an intimate setting with roughly 10 guests and 3 amazing and knowledgeable chefs. They're very open to conversation and questions about the fish, Japan, fishing, and anything else!
I was very pleased with my experience here.
Omakase doesn't have a Michelin star but it is deserving of it! The ambience is very intimate and dimly lit. It only fits about 9-10 people. The hosts and the chefs were all very pleasant. I've been to the Shota in SF for omakase and I must admit, this place exceeded my experience there. Each bite was so delicious and they were very generous with their uni here. The hot dish with fish roe and uni was one of my favorites-- many of the dishes were. I highly recommend coming here and trying it out. Only thing I would point out that I noticed was the wasabi was a little bit more than what I'm used to at other omakase that I had to drink a lot of water to clear that spice off. But other than that, I definitely would come here again, even for $330. So good! Parking was not too difficult in this area. Very safe part of SF! There's also a nearby parking garage too.
Immaculate food and great atmosphere! Truly the best
Immaculate food and great atmosphere! Truly the best omakase restaurant in the bay! And shout out to David and the two other chefs there, so so so knowledgeable! What an experience!
Came here for my partner's birthday dinner and boy it did
Came here for my partner's birthday dinner and boy it did not disappoint! I'm not a sushi connoisseur by any means so I thought I'd be completely out of my comfort zone. But, the chef we had for the night (a Bay Area local) was funny, welcoming, and took the time to explain each and every part of the 20 item menu. Not only did he explain the specifics of the fish, but he also explained the region of Japan it was sourced from and culinary history behind why he prepared it the way he did. He really made our night! Needless to say the food was delightful, fresh, and full of little enjoyable surprises. It was totally worth the $$$
I still dream about the anniversary dinner I celebrated
I still dream about the anniversary dinner I celebrated here. By far one of my favorite omakase experiences and a total must when visiting San Francisco. I really hope to be back one day because this place really is *chefs kiss*
We've moved up in the world.
No longer am I condemned to a life of reviewing fast food and taquerias, as my entire perspective on food and dining has undergone a paradigm shift; this is in no small part caused by my recent experience in Omakase. I took my super hot girlfriend to San Francisco for a little staycation over the weekend with one goal: dine at a Michelin star restaurant. We paid around $700 up front for a meal for 2, and every penny was worth it. Strap in, you know the rules, one paragraph to talk about the ambiance, service, and the food. First the ambiance. We both dressed very nice with our expensive jewelry on to at least attempt to look the part as we dined here. Turns out, we were incredibly overdressed as the client base seemed to be tech bros in t shirts and jeans. But hey, they can afford this so who am I to judge what they wear. The restaurant itself is very small with a 14 customer capacity. For a guy like me who hates loud restaurants, it was perfect. The speakers were playing a great selection of house music at the perfect volume. It wasn't loud enough to make conversations difficult, but it was just loud enough to drown out any unwanted conversation between other parties. There are a total of 3 chefs serving 14 people, each with their own section of people which created a very intimate dining experience. The decor was amazing, not too overdressed but not underwhelming and especially not gaudy in any way. Despite being in the heart of San Francisco, it was relatively quiet. Overall, amazing atmosphere for a date. What can I say about the service that would be an accurate representation of what I experienced? There are about 200,000 words in the English language, and I can't seem to find a way to piece them together in a way that accurately portrays the service. The waiting staff is super nice and helpful. I got the vibe that they are excited FOR YOU to be eating here. They made great recommendations on what sake pairs well with what dish, and were very insightful on the items we would be served during the meal. Our chef is what made the experience for us. He was an older Japanese gentleman who did not stop smiling once during service. He was a little goofy, constantly cracking jokes at us and making us laugh, all while concocting some of the most intricate nigiri I have ever seen. He made it seem so effortless, like he was paying more attention to us like he did the food and didn't make a single mistake. In my eyes, that's the sign of a master at his craft. His personality is nearly what made this restaurant such a special experience for us, but that should only give you an indication on how good this food really was. The only regret I have with the food was showing up to the restaurant in the first place because now I can't enjoy sushi like I used to. All 22 courses of mainly fish, some of which I've never tried before, were so decadent and fresh. It really tasted like they had just been caught hours prior. They used fresh wasabi (not horseradish, actual wasabi) in most of their dishes, and pickled ginger to cleanse your palate after. I could've eaten the wasabi and ginger for dinner and would've been satisfied they were that good. I provided a picture of the wagyu nigiri topped with uni, caviar, and gold leaf. However, that's not what stole the show for me. There was a rosewood smoked fish that blew me out of the water (pun intended). The rosewood provided a light floral essence to an incredible buttery and creamy filet of fish, I just wish I could remember which fish was used. I've never said this about anyone's food before, but it tasted like heaven. It tasted like an afterlife existed and I was a good boy for all my life. If I so much as think about it I can feel the texture of it and smell the light rose smell it emitted. Brings me to tears just writing about it. Overall, 6/5. Please spoil your romantic partners by bringing them here. You'll spend a pretty penny, but I can think of no better experience for you to share with someone you love.
Had my first Omakase experience here with my boyfriend and
Had my first Omakase experience here with my boyfriend and it was such a pleasant experience that I can't wait to go back! My boyfriend spent our Saturday night here celebrating our anniversary and got to dine with such knowledgeable chefs. Our 21 course dinner started right at 5 pm when our reservation was scheduled for. The dining room is quite small and intimate and you will be seated shoulder to shoulder with the neighboring parties. Be prompt to your reservation time because the experience starts the minute you are seated! If you come later, you will have to play catchup as everyone else starts dining the minute we are seated. I like how they have a coat area right before the dining room as it makes the dining experience more comfortable without having to stuff our jackets on the seats. Doors are also locked to ensure safety and privacy. As for the meal, oh my gosh, this was the best sushi I've ever had! The ingredients they used were insanely fresh. Our chef, I forgot his name (I'm sorry!!), even showed us a video of the hairy crab he had cooked up right before our meal. The employees were so kind and efficient in taking away plates, keeping our water filled, and are kind enough to fold our dinner napkin every time someone step away to use the restroom. There is 21 courses on the menu but hands down, my favorite had to be Hokkaido Uni bowl! It was paired with brown rice, ikura, 5-6 slabs of uni, and seaweed. The chef told us to create our own DIY uni taco and it was delicious. In my opinion, the uni was the star of the show! Everything else was delicious and my boyfriend said his favorite was the monkfish liver nigiri which I thought tasted like pate of the sea. Price was $195 per person + 20% gratuity and tax. We got sparking water and a glass of sake with our meal which totaled up to a little bit over $700. All in all, we had a blast and will be recommending Omakase to our friends and family!
This is absolutely the best omakase with the highest
This is absolutely the best omakase with the highest quality of ingredients and the most approachable chefs you'll find in the area. Anything with Hokkaido Uni is simply stunning. O-toro here is just on another level. Monkfish liver? So buttery and flavourful. Chawanmushi gives you a surprising smoky salmon aroma. Not to mention the snow crab with caviar and giant fresh ebi shrimp. What stands out to me is that every single sushi piece is so thoughtfully executed - torched, lightly sauced, lime sprinkled, wasabi infused. Even the sushi rice itself has a ton of umami, and the freshly grounded wasabi and pickle gingers are cherry on top. Oh and the yuzu panna cotta? I can easily have a couple! Service is attentive and cheerful. Wonderful chefs and staff. We had a great laugh and a great time. You cannot miss this.
This is a must visit if you want to experience one of the
This is a must visit if you want to experience one of the best omakase in SF! From the food to the experience, it is all a 10/10 and exceeded my expectations. It is pretty small but that is what makes it cozy. My boyfriend and I came here to celebrate our anniversary and they drew us a cute "Happy Anniversary card" that was ready at our counter seats. We were welcomed with a shot of their special sake and it was so good, it didn't even taste like alcohol and I usually do not have that opinion about any sake drinks. It was a 21 course omakase meal and each item was superb! The fish quality is insanely fresh, you will be able to see and taste it. Each item was explained very well by our chef. Each item careful crafted as well. I loved each and everyone of them but my favorites of the night has to be the Ankimo, O-Toro, Uni, and A5 Bushu Wagyu. This was my first time having Ankimo, which is this monkfish liver. It sounded intimidating but it was delicious, the texture is so soft it melts in your mouth and it is very tasty despite how it sounds! O-Toro is the fattiest toro of them all, our chef added extra rice and wasabi/soy sauce to balance out the fatty-ness. It was the most delicious toro I've ever had. Uni is my favorite and this one was made so well, with perfect presentation. Japanese uni is definitely the most fresh! My favorite of the night was the A5 Bushu Wagyu, I have never had anything more stacked and tasty in one bite. This came with A5 Wagyu, uni on top, caviar on top of that, and topped off with gold flakes. Absolute perfect, insane bite. Overall, I had a great time, I would come again for another big celebration!
Chef David 5 stars, definitely the best omakase I have ever
Chef David 5 stars, definitely the best omakase I have ever had in the Bay Area. Our Chef explains the course in great detail. Fresh fish, Otoro was my absolute favorite! Uni comes second best for me. Staff is attentive, very professional for a small restaurant. They are reservations only and have two seating times. Definitely check this spot out, worth every cent.
Rating takes into account the price, 330 after tax and tip,
Rating takes into account the price, 330 after tax and tip, no drinks. Solid, traditional, and delicious omakase experience. The highlights of the meal were the nigiri.. As it should be! Service was great, chef was friendly and kept all the guests entertained. I especially enjoyed the initial hand roll, ankimo, Lobster tamago, and of course, the wagyu uni caviar (though it felt like it was missing truffle for the quadfecta ) Weak areas-- the chawanmushi was of course very tasty but the custard itself was normal and they just put uni and crab on top of it. I've had much better luxury chawanmushi. The dessert at the end was beautiful but too sweet. If you have never been to a good omakase, this will be a safe bet.
Excellent food and services.
Not so very quiet on the day went. Great combination of experience and taste. Great for starting into japanese fine dining.
Omakase is the thing to do.
Try great quality food and not feel full. Incredible food, great accomodating service.
Every since I saw omakase videos on YouTube I dreamed of
Every since I saw omakase videos on YouTube I dreamed of the moment where I could watch the chef prepare the food in front of me and be able to try it immediately. After years of dreaming my sister decided to surprise us with reservation to Omakase for my dad and little sister's birthday. As expected the service was amazing. We walked into a small room with a couple seats. The hosts/waitress helped put our coats away and brought us to our seats which was marked by a hand written birthday card. Chef Jackson had the perfect concoction of professionalism yet friendliness which made my first omakase comfortable and memorable. The food was amazing and fresh. I loved trying all the different types of fish and how different each course was. My favorites were the kanpachi & sawara, ankimo, anago, and A5 Bushu Wagyu.
Omakase, the namesake restaurant delivering exactly what
Omakase, the namesake restaurant delivering exactly what one expects, earned its Michelin star for a reason. The impeccable service shines through as each course is personally presented by the chef, fostering an unforgettable dining experience. Undoubtedly pricey, the high accolades and attentive service justify the cost, although there are definitely comparable alternatives in the city (I'm looking at you Sushi Hon). Seating is exclusively limited to the intimate bar area, enhancing the exclusivity of the experience. Standout items include a unique tamago, reminiscent of sponge cake with an airy texture and a sugary top akin to crème brûlée. The otoro meets high expectations and unsurprisingly delights the palate. As someone not drawn to uni, Omakase's rendition surprised me; it converted this skeptic with its exceptional quality. What sets this establishment apart is its ability to elevate even the most standard dishes, making it a haven for those with ultra refined palates. Despite my usual reservations about uni, Omakase's version was truly special, suggesting that even those less attuned to intricate flavors may find something extraordinary here. A nice touch at Omakase is their insistence on the hands-on approach to eating, a practice that may seem peculiar to some but proves instrumental in preserving the curated flavors (and is the traditional way sushi is eaten allegedly). The rule to eat with your hands enhances the connection to each morsel, preventing any unintended interference with the chef's meticulous creations. The thoughtful provision of towels after every bite not only adds a layer of comfort but also ensures a pristine dining experience. It's a nuanced detail that contributes to the overall charm of the esteemed Omakase.
San Francisco's Best Prepaid Restaurants that are most frequently booked by customers of Omakase San Francisco
Ranked #14 in San Francisco's Best Prepaid Restaurants.
Ranked #19 in San Francisco's Best Prepaid Restaurants.
Great Service - amazing dinner!!
Read about the site in NYT and bought a reservation at Mother Wolf in LA 2 days later. Worked great and the food was amazing!!!
Worked perfectly!
Got the reservation (that I couldn't get anywhere else) and was able to entertain a group of friends at the infamous Bern's Steakhouse.
Got into Nobu Malibu
Wonderful! My parents are visiting and we have wanted to go to Nobu Malibu for years. I tried getting a reservation myself but it was next to impossible. So glad I was able to buy a reservation on appointment trader for a decent price!
Very easy
Was very hesitant going into this experience but am glad to say that it worked out very well ! will definitely use appointment trader in the future
Fabulous Lunch
I was veeeeeerry skeptical that this would work, particularly at a restaurant as hard to get into as Nobu Malibu, and it was perfect! We had lunch outside on the patio and it was fabulous!
Great reviewer team
Just wanted to take a second to shout out the reviewer team. Even though they probably review hundreds of listings and bids a day, they still take the time to leave great comments and respond relatively quickly. Thanks!
Incredible
I got a reservation to Don Angie, which I've been trying to book for weeks! I am very happy with this service.
Best platform out there!
Super simple, easy, and fast to secure reservations for hard-to-get restaurants and locations!
This app is life changing
This app has opened my world up to so many wonderful new experiences I would never have the chance to have without access to this awesome app! 10/10!
Worked perfectly
Was a little nervous at first but was pleased to see that the booking went through flawlessly.
Highly recommended.
Success on Short Notice
Was able to snag an indoor table at Don Angie through an absolutely seamless worry-free process.
Worked perfectly, thank you!
This is a crazy holiday season in NYC and I was very pleasantly surprised to see that AppointmentTrader works! Will be using again!
Worked flawlessly!
Worked so well! I was a bit nervous, but everything went very smoothly. purchased the reservation, and got into the restaurant seamlessly.
Love this app!
So glad I came across this app :)
Quick table in Miami
I didn’t have my hopes high as it was a party of 4. In 24 hours I had a carbone reservation available! I was very happy as my family really wanted to come here
Prime time, great meal
So easy and had a prime time which I can never seem to get on normal res apps. So worth it
Got impossible NYC res
instead of waiting weeks I got my 4 charles reservation instantly
Worked perfectly to get into Carbone. So delighted
perfect
Worked well, got me into a restaurant with no availability
I was skeptical, and I still don't really know how they managed to find this hard-to-find reservation, but it was a win-win from my point of view, and I'll use this service again.
Last minute reservation for Delilah Las Vegas
Got a last minute reservation, dinner for 2 at Delilah Las Vegas: super impressed! The process was simple, transaction seamless. We had an amazing time! Couldn’t be happier! 😍
It works!
Ok at this point I've attended a reservation purchased on AT by a friend and sold a reservation personally. Both worked pretty smoothly, nothing sketchy about it. A few areas for improvement including a way to more directly communicate between buyers and sellers, but the app always seems to be in development. AT customer support is really(!) responsive and helpful too if you have questions!
Money transfer
As a seller, I like the fact i have the ability now to transfer money out of my AT account and into a bank account. Makes getting the money much easier then the process before.
Love this app
Got to go to places otherwise unreachable
Easy Access
Very easy to get into one of the hardest restaurants to reserve in New York.
Payouts Blocked Because of Sell Through Rate
Does anyone know how AT plans to handle cases where a seller is quitting the platform but has a sell through rate <25%? The error message I got said to fill more bids or find other ways to increase the rate.
Is AT really going to block sellers from withdrawing their money? Especially revenue made before the sell through rate was introduced??
Tune into NBC News - Top Story Tonight 7:40p ET
Let’s go. Get more people placing bids!
I will give you 50% of ALL of my PROFITS if you teach me how to make profits?
LOL. Thank you The New Yorker.
Appointment
Transferring reservations is not supported in AT. Why not just use the name in the AT screenshot?
Buyers interested in Bern's Steakhouse: PLEASE READ
Same goes for 4 Charles and I Sodi
Prepaid Reservation Fee
Agreed. Ultimately not addressing this month after month is clearly resulting in a drop in certain venue’s rankings & sales.
Congrats on 3 mil
🍾🍾🍾🍾🍾🍾🧨🧨🧨 now on to 30 mill!
Need to cancel a bid, not getting a response… how do I do it?
Click on "Take off the Market Option" in your portfolio
Working on your bid?
Your bid has been “matched” with a reservation. From the time a reservation has been located, the seller of the reservation must connect with moderator to give transfer information for reservation. If the seller;however, does NOT respond to reservation transfer, then your bid is reprocessed and returns to the first step, which is connecting your request to a reservation.
Process after bid is accepted.
Hey @EvocativeFold67, welcome to appointmenttrader! Once the reservation is in your portfolio, you definitely own the timeslot, the review team would not have approved the trade if the reservation wasn't confirmed - so you are going :-) Judging from your post you bid today and are going tomorrow - don't worry as long as you initiated the name transfer, you are good - the transfer service has to work with the opening hours of the reservation team of the respective venue. You will likely see the transfer confirmation a couple hours before your reservation time.
Where do the Reservations on AppointmentTrader come from?
Mostly from people who don't need their reservations or appointments any longer. AT has no relationship with places listed and acts as a platform connecting buyers and sellers making sure that listed reservations are real and that privacy is not compromised when transacting.
What happens if my bid expires unanswered?
Hey @FluffyStar64, thanks for the question! When you place your bid the amount gets transferred in a deposit account, the second you either cancel your bid or a few minutes after the bid expires the funds are moved back into your main account from where you can refund it to your payment method or use for other transactions.
Omakase San Francisco User Reviews & Question Forums
Omakase San Francisco Yelp Reviews |
Latest Reviews On Yelp
By 👻 @Harrison H. (06/09/2024 3:00 am)
Omakase San Francisco Tripadvisor Reviews |
Latest Reviews On Tripadvisor
By 👻 @VC (08/04/2022 3:00 am)
AppointmentTrader Platform Reviews |
Reviews from real people using AT!
By 👻 @ConfirmableFace16 (08/01/2024 9:48 pm)
AppointmentTrader FAQ |
Questions and Answers around the platform.
By 👻 @AuthoritativeWay35 (08/01/2024 7:57 pm)