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Ootoro Sushi Irvine Reviews from The Last Year
We heard great things about this place so we decided to try
We heard great things about this place so we decided to try it out for lunch. The place opens at 11:30am and we got there around 11:15am and there was already a long line of people waiting. They do not take reservations for lunch during the week so we put our name on the waiting list. We were about 10th on the waiting list and was told it would take anywhere from 30-60mins before a table would be available. However, you can sit at the bar. We decided to sit at the bar but was told we could not order any combos, lunch specials, hot food. Those things are only available if you sit at a table which sucked. We didn't want to wait so we sat at the bar. The sushi was pretty good, not the best I've had but better than most places. I noticed our chef was pretty quiet and didn't engage in too much conversation while the other chefs were yapping in up with the customers they were helping. The pricing is expensive but that's sushi for you. I always spend about $50-$60 on myself and want to go and get a burger afterwards cause I'm still hungry. Service was good and food decent. I didn't care for the pricing/food quantity ratio, lack of seating and most importantly, no reservations during the week for lunch. I'll stick to AYCE sushi places. The quality might not be as good but at least I'm full for less than $40.
This is my go to Japanese restaurant because of the great
This is my go to Japanese restaurant because of the great lunch specials. I almost always order the lunch combo with Toro Don and Miso Cod. It also comes with hot green tea and miso soup. When I come with friends we order our own meals but when I come with family, we will order a bunch of different dishes to share. Some of our favorites also include salmon kama, grilled chicken, fish head soup, and seared toro salad.
My family has been coming to Ootoro for years and through
My family has been coming to Ootoro for years and through C$&@#, they've main trained their level of service and quality of food. Having just returned, again, from two weeks in Japan, we can honestly say Ootoro is by far the most authentic and comparable sushi restaurant compared to those in Tokyo and Osaka. It wasn't until we tried two other locations and were severely disappointed, did we vow to return to Ootoro as soon as we are able. The cut is generous, the quality is extremely fresh, all sashimi is tender, cohesive, and that feeling when buying into it screams freshness. The sushi chefs are actual sushi chefs that caters to your needs when you order omakase...unlike the recent places we've been to where the chefs are simply an assembly line. Prices are still extremely competitive after all this time and the sake menu is amazing. Level of service is top notch, albeit short staffed, good help is very hard to find these days. Still our go to sushi restaurant in n Orange County and it looks like that will not be changing for the near future.
Best sushi in Irvine.
For an exceptional experience sit at the bar. It's a splurge but sometimes you need to splurge.
We love this place.
Sushi quality is probably #1 in Irvine area. We often come here for celebrations. Price will be $60-$100. So it's not casual lunch place. But it is worth to come and spend money. Their tempura is very close to Japanese one which you can taste in Tokyo. I would give 5 stars but one reason I couldn't give 5. Last time we went there, there was a family with infant and 2-3years old. Kids were screaming and crying. Many of customers were disturbed and some of them even left before they order anything. This place should be ban family with small children. To be honest we have to listen great screaming orchestra while we were celebrating our anniversary. Please ban families with poorly behaved children. If family can afford this type of expensive meal, they can for sure afford babysitter for few hours. Peace
I am a foodie and have been to many Japanese restaurants
I am a foodie and have been to many Japanese restaurants including omakase. Ootoro's quality is hard to beat-they offer $250 omakase but their lunch and dinner offerings area highest quality. GENEROUS slices of premium fish (try Sashimi Lunch, only dine in), great tempura and salads. Lunch combo is the best value-can be busy. It's hard for me to go to lesser Japanese restaurants.
Horrible waiting time, researve first otherwise don't go
Horrible waiting time, researve first otherwise don't go here . People are drinking and talking for extreme long time . The manager can not control the table flipping at all
I love love loveee Otoro! The servers are always super
I love love loveee Otoro! The servers are always super nice, and the restaurant is dimly lit with spotlights at night. I've only gone early dinner on weekdays so haven't experienced any wait time. My boyfriend and I have been here 3 times together for dinner and always get the premium chirashi don ($48.95), the sweet shrimp nigiri ($18.95), and a few more nigiris to try (salmon belly, toro, etc). The quality of the fish and shellfish are so fresh and melts in your mouth. The chirashi don has everything you'd want, and every bite is so tasty! The shrimp heads can either be fried or cooked in miso soup, so two dishes for one!! I haven't tried the other cooked items, but they also look very good. Overall, this is my go to sushi spot in Irvine. I always leave satisfied and happy. Definitely give this place a try!
Love it.
Make sure to go early as lunch line up is the norm, or arrive a little later around the time when the first batch finishes.
Best local sushi place.
They offer an amazing lunch menu, which is also a great value. It is an extremely busy shopping center with limited parking and a queue for lunch that starts before they open.
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Prepaid Reservation Fee
By 👻 @CivilizedCard10, 07/06/2023 5:26 pm
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When you sell a reservation that has a prepaid fee AT takes a commission on that fee. This doesn’t really make sense because it’s an expense the seller incurs not part of the profit that is shared.
For example:
Carbone NYC fee to book table for 2 is $108.88
If you sell it for $200 on AT you get $140 from them.
Your net profit is $31 and AT collects $60 in fees.
It would make more sense not to charge commission on the upfront fee as this creates a disincentive and results in higher costs for buyers.
2 Answers
7 Comments |
Don't like the Answer? Add another one. |
Answer from 🥩 @FamousStation67 (07/06/2023 6:51 pm)
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Agreed. Ultimately not addressing this month after month is clearly resulting in a drop in certain venue’s rankings & sales.
6 Comments
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By 👻 @CivilizedCard10 (07/08/2023 3:03 pm)
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By 🍑 @BraveCloth47 (07/07/2023 9:32 am)
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By 🧿 @DefendableJump50 (08/20/2023 3:21 pm)
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By 🥩 @FamousStation67 (07/11/2023 10:39 pm)
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By 👻 @CuddlyRice61 (10/13/2023 1:15 am)
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By 👻 @EarthyCook75 (11/05/2023 1:15 pm)
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Answer from 👻 @LaudableSupport16 (10/23/2023 11:47 am)
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I agree to this!
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