Visited Ormer on the last day of its soft launch - 50% off - Ormer Mayfair Restaurant London - Buy Reservations
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🙂 4/5 - Visited Ormer on the last day of its soft launch - 50% off
By 👻 @Zara L., 09/20/2016 3:00 am
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Visited Ormer on the last day of its soft launch - 50% off food, but not drink. It's a beautiful venue attached to the Flemings hotel in Mayfair. Design wise it seems gloriously set in the past. I snuck a peak of its wonderful looking bar - intimate gorgeous and rose gold, probably worth returning to check it out. The restaurant is the new restaurant from Michelin star chef Shaun Rankin and is a sister restaurant to Ormer in Jersey, offering a mix of British 'heritage' dishes - think exciting creations using lobster, scallops, venison and fresh British herbs and vegetables. As we were greeted and sat in the restaurant, its apparent the staff bend over backwards to give you attention here. They were absolutely lovely, and I'm sure that most people paying for a meal at Ormer, a quality hotel restaurant want that level of service. Personally I do like a bit of attention but it was too much for my taste. I know I'm an anomaly here though and it was all very well received and enjoyable for our group. I guess I'm just not use to being treated nice -self esteem issues or what?We started with an amuse-bouche- a creamy filled bowl that smelt so trufflelicious. Although not vegetarian, just picky, I ordered off the ample vegetarian menu for my starter, the Heritage tomato salad with Watermelon, creamed burrata and basil. Very lovely and very fresh. There was a also a tomato sorbet on the plate too to liven it all up. Friends ordered pretty much every starter off the normal menu - the poached oysters with caviar went down with acclaim.For the mains I ordered cote de beouf to share with my friend to the right. Usually £75, but today half off (hooray). Sadly I ended up with a few fatty slices of steak (which I know is part of the cut) but one slice was disappointingly all 100% fat and impossible to eat. The majority of it was delicious - medium rare, well seared, and with tasty mushrooms, shallots, and jus with it, plus huge triple cooked chips on the side. Yum.Most of my pals at the table were happy with their orders, but one friend was slightly disappointed with the size of his Dover sole. I think he would have just wanted more to eat, and perhaps should have been advised by the waiting staff to order an additional side, i would say the size for a fish main wasn't unexpected though, and as he was still peckish I sacrificed a few chips to toss his way. I am such a saint.Desserts made everyone happy. The carrot cake and treacle tarts being very popular on my table. I opted for coconut mousse with white chocolate, pineapple and mango. Very nice but there was another surprise sorbet on my plate. Really zesty almost sour. I assume it was meant to be a palate cleanser but it wasn't named on the menu and I'm not crazy about unexpected sour surprises on my sweet dessert plate.Lastly we were given some petit fours - to take home, or eat there. I ate mine there - ooops, They were very delicious - the chocolate one in particular and such a lovely touch. Overall my impressions were excellent, innovate and exciting food and first class service. It would have to be an occasional thing for someone of my own means, but if you can afford it give it a whirl. With the soft launch it came to about £50 per person including a few glasses of wine, so I would suspect it would normally be around £70-100 per head - although they do have a reasonable priced lunchtime two or three course set menu for under £30.
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