Orsay Restaurant New York Tripadvisor Reviews - Orsay Restaurant New York - Buy Reservations
Getting a Reservation at Orsay Restaurant New York for Today or Tomorrow is Easy!
Buy a verified reservation at Orsay Restaurant New York from someone who doesn't need theirs anymore.
If there is nothing that fits your schedule, you can bid on your preferred time.
We only list verified Reservations!
All listed Reservations are reviewed by our team before appearing in the calendar or being allowed to answer a bid you place. That's why AppointmentTrader comes with a included Money Back Guarantee for each transaction.
New York's Best Restaurants that are most frequently booked by customers of Orsay Restaurant New York
Orsay Restaurant New York Tripadvisor Reviews
Latest Reviews On Tripadvisor
18 Reviews
0 Replys |
Great recommendation
This restaurant was recommended and didnโt disappoint. We had a party of nine for lunch. Service was wonderful with attentive staff. Bread was delicious and everyone enjoyed their meal.
Be the first to ReplyPost wedding meal, and a true delight
Post wedding dinner - absolute perfection! We came here for dinner following a relatively small wedding of 14 in Central Park, and from the moment we arrived in our kilts and wedding attire we were treated like long lost friends and family! The staff were very attentive, recommending drinks, wines and champagne! The food was flawless and every single person enjoyed each and every last crumb! We are already planning a return trip for dinner next time we visit New York which now holds the memories of our wedding! Thank you to everyone who helped to make our day the extra bit special!
Be the first to ReplyOld style charming restaurant
This is a French old style restaurant, retaining the charm from American movies. The food was good without being exceptional. The services were good. It is also a restaurant recomnended by Michelin guide.
Be the first to ReplyMeh
Asked for and got a quiet table. Points for that. Bread was ice cold in the middle. Try getting someone to replace it. Asked many of the employees who came by. None would even remove the cold bread. When waiter finally came back, told him, he merely said โokโ. HALF of the replacement was the same. Food was forgettable (sea bass), service crappy. A place that doesnโt need to care
Be the first to ReplyUn bistro authentique
I dine at Orsay at least once a week. Monday is always prime rib night, and it's fantastic. The only problem is, it's too popular! They often run out unless you show up early. The rest of the menu, however, provides excellent alternatives. I especially recommend the duck, the sea bass, and the steak au poivre. Oysters are an excellent appetizer. The wine list is compact but especially well selected. For red wines, try the Moulin-a-Vent 2018, the Vacqueyras [Rhone], or the Chateau de Selve Graves. The apple tarte tartin is outstanding, especially when paired with their Calvados.
Be the first to ReplyOvercharged for drinks I never ordered, then insulted me when I asked them to fix it
Very noisy. The food was just ok, not great. Dinner was cold. Menu is overpriced. They charged me for drinks I never ordered. When I raised it to their attention, the owner was pompous and arrogant and said "maybe this is not the restaurant for you." This is supposed to be a high-end restaurant, the arrogant owner should be running a McDonalds.
Be the first to ReplyClassic French
A lovely and leisurely meal. Wonderful escargot, very herbaceous but not overly garlicky. Steak au poivre was perfectly done and on the large size, enough for lunch tomorrow. Fries were crispy. Too stuffed for dessert. Love the high ceilings, the wood paneling and the overall atmosphere.
Be the first to ReplyA solid hit
Dined here as part of a family outing. The venue had an elegant atmosphere, without feeling stiff or pretentious. I was impressed with the attentive and pleasant service, which made our stay quite comfortable, and at no point did we feel neglected. The food was enjoyable for the most part. I liked my duck confit, at least the thigh. I'm afraid some of the drumstick part was a bit dry, but perhaps that's just the way duck drumstick tends to be, it was never my favorite part of that bird. The beef bourguignon was tasty. I heard good things about the salmon and the sea bass, neither of which I had the chance to sample myself. I quite liked the charcuterie board starter, especially the pate that was part of it. Of the desserts, the apple tart was excellent and the chocolate mousse did not disappoint either. I could see myself coming back some time and ordering a fish dish. I thought the prices were quite reasonable for the quality. Overall I was happy with this family dining experience.
Be the first to ReplyTripAdvisor does not have a rating for good, this restaurant is good.
We walked past this place on the way to JG Melon, the wait there was too long so we decided to walk back and were able to get a table straight away. It has an old school bistro vibe. I went with my sons, one just had the French onion soup and said it was amazing, the other son has a sort of tuna tartare starter and a burger for mains, we asked for medium rare, it was rare but he enjoyed it, the fries were perfect, light and crispy. I had duck it was ok, nothing special. I had a delicious glass of pinot noir. We went quite late in the evening, I'd imagine the ambience would be better earlier. I was pleased to find it.
Be the first to ReplyBon Soir Paris
A lovely French bistro on the Upper East Side with prices to match โ $70 for two glasses of wine and a shared starter plate. Waiters were courteous even though we were only there for drinks. Judging from surrounding tables, this is a place where locals come for an elegant dinner that is like a culinary trip to Paris.
Be the first to ReplyDisappointing
This is an over rated restaurant. Escargot was salty. My bass overcooked. The vegetable sautรฉ underneath bass was soggy and very salty. The mango and snapper crudo salad appetizer was very good but who puts corn on a salad in a French restaurant? The restaurant needs a make over. Service was spotty.
Be the first to ReplyObnoxious maรฎtre d'at the Orsay Restaurant
When you are greeted by a maitre d' with an attitude, it is hard to enjoy the rest of the meal, The food was ok, and our waiter was very nice. The heirloom tomato salad had tomatoes that were sliced so thin, you could see through them. Our waiter provided a substitute salad which was ok. The champagne was just borderline and tasted like it had been opened yesterday. We've eaten in over 50 restaurants in New York and this has to rate as one of the lowest,
Be the first to Replydon't bother!
went there for my daughter's graduation and what a let down: the air conditioner was not working (on a very hot and humid day), the waiter was very rude, they didn't light all 4 candles on the cake (according to him they were not lighting: really? candles?...) service was BAD, the food was just OK. had fond memories of the place, hence our selection, but after this most recent visit, I would not go back. so disappointed.
Be the first to ReplyA French Bistrot as it should be
Enjoyed this experience.
Orsay is a brasserie ร la franรงaise, with the bustling mood that comes with it.
If you are feeling adventurous, go for the Steak Tartare and the Escargots.
The desserts are good too.
They do push you our early though.
Best French Restaurant on the UES
This is a true delight. The service is truly superb. I have come here over a hundred times and am always seated in the best table available, unlike those restaurants who will put. you in a dreadful table even if the restaurant is empty. I love the stead tartare and the Orsay Salad, but I can't think of a single dish that wasn't a pleasure. Also the wines by the glass are quite good, particularly the Carbernets.
Be the first to ReplyAbsolutely not at this time
Absolutely skip this restaurant at this time
understandably things are not what they normally have been โ nevertheless my most recent experience was extremely disappointing and expensive. Four of us went there for dinner the other night. Service does not exist โ they have an extremely limited menu โ and the food was tasteless and expensive. Complaints to a manager did not help in any way. Perhaps down the road in many months they could resume what we have come to expect of this restaurant.
A French bistro, even in Michelin Guide Rouge, on my walk of UES
Upon entry, I proudly showed my Michelin Guide Rouge to the manager. Orsay is in the 2020 print edition. He was not aware of this--it is part of the Michelin secret evaluations, apparently. He promptly whipped out his smartphone and took a couple of photos of the write up.
That was how my lunch started on that scented spring day of May 24. I had walked from the Guggenheim, ready for a Gaelic repast. Orsay did not disappoint.
I was shown a nice table on the terrace. As I swung into the chair, I quickly ordered Escargots De Bourgogne. Within minutes, the sizzling dish was placed in front of me. Taste tempting and just right.
For the salad, I enjoyed the Tricolor--light and breezy as that afternoon on Lexington Avenue.
The setting, service, the cuisine-- c'est si bon.
Take a page from Michelin and watch what happens.
Classic and consistent
I have visited Orsay for many years.
The food is excellent, the prices not too bad, the outdoor sitting is enjoyable and the service is way above average.
I will keep on coming.