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Osteria Fernanda Roma Reviews from The Last Year
He lost points
I had been there a few years ago and it won me over. I returned with high expectations, unfortunately a little disappointed, starting from the pork appetizer where they presented us with an ingot of ONLY fat. Even for the rest, miserable portions at almost star prices and unconvincing tastes. I'm splitting my opinion in favor of the risotto, very good. They forgot to bring us the small pastry, even though it was also present on the receipt. We are not..
Overrated
The place is very nice and well-kept, the staff is kind and welcoming, however out of the 3 dishes ordered (2 first courses and 1 second course) we did not like any of these as they were all generally bland, with unrecognizable or barely distinguishable flavours, served cold and portions that are truly too small even for an "experimental" type restaurant. When you prepare to eat in such a particular place, you usually expect a riot of flavors in your mouth, even more so if the quantities are (rightly) small. But in this case it didn't go that way and so we were disappointed by this experience, which initially intrigued us a lot.
Extraordinary
Lunch à la carte menu highly refined cuisine, starred management Excellent cooking techniques and product quality. delicious and refined amouse bouche and pre-desserts offered by the house, equally of the highest quality Flavors that are hard to forget! Courteous, punctual and precise service and quality - price YES We will be back to try all the dishes!
Unique Flavour Pairings - Loved It
Slightly out of Central Rome so hesitant about booking but so glad we did. Just a 5-minute walk from the destination station in a more residential area, so safe and easy to find. Greeted by Lacacia (I think I have her name right) and opted to sit upstairs by the glass enclosed kitchen so my husband and I could watch the evening unfold. From our amuse bouche to petit fours, every course of the Chef’s choice tasting menu was interesting in a positive way. Highlights for us were the oyster with fermented Jerusalem artichoke, spirulina algae tagliolini and red mullet with passion fruit green curry. Highly recommend a visit if you’re adventurous and up for something different.
Excellent and creative
Excellent and creative kitchen – the menu “artigiano curioso” is highly recommended. Friendly staff, competent advice for wine pairing. This restaurant deserves at least one Michelin star!
Excellent experience
Very well-kept venue in a somewhat secluded area between Viale Trastevere and Porta Portese, suitable for both a romantic evening and an informal meeting with friends. Service a little imprecise but amply compensated by courtesy and friendliness. Varied menu ranging between meat and fish. The tagliolini with spirulina and the red mullet with passion fruit are very good. Wine list expands with acceptable mark-ups. Excellent quality - price ratio (however challenging given the quality of the product offered). Nice evening!
Nice evening
Well-kept place, efficient staff A pleasant dinner with starry touches The wafer in the appetizer and the rice with cauliflower cream are noteworthy It was a nice surprise in an alley of Viale Trastevere
Optimal
Quality and experience accompanied the meal to make it unique. Congratulations, high prices but respectable cuisine
I knew the "Fernanda" from a few years ago, an excellent Roman restaurant. Now no longer
Unfortunately it was a negative experience. A jumble of unamalgamated and contrasting flavours. We left the table with a feeling of heaviness without knowing what we had eaten
Good, but plenty of room for improvement
I can't say I ate badly, on the contrary! Reading the menu, however, one expects dishes much richer in contrasts... gustatory expectations that are sometimes not satisfied. The only dish truly in line with the menu is the dessert with black garlic foam: fantastic. Given that the food is cooked well, I would advise you to be more daring and align yourself with what those who sit at the table expect, after reading the composition of the dish. Punctual and friendly service, fairly honest wine list. Slightly overpriced, but at the risk of repeating myself, it would be justified by a greater impact experience. Must try again...
We experienced their tasting menu last night that was
We experienced their tasting menu last night that was amazing in every way. Each serving was paired with a different wine for a fantastic experience. Hands down the best overall dining experience of our entire three country tour.
a bright and cheery spot in the Porta Portese area of Rome
a bright and cheery spot in the Porta Portese area of Rome just outside the main Trastevere neighborhood Chef Davide Del Duca will delight you with his extremely creative dishes, also his most famous dish, bucatini all'amatriciana, along with some other classic Roman specialities the whole point of coming to Fernanda is to try something new, something daring and bold No outdoor seating
Roma's Best Restaurants that are most frequently booked by customers of Osteria Fernanda Roma
Where do the Reservations on AppointmentTrader come from?
By 🥷🏻 @ColorfulRod45, 07/13/2021 6:55 pm
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Are you affiliated with restaurants / or any of the other venues which are listed?
12 Answers
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Answer from 🦩 @FluffyStar64 (07/13/2021 9:05 pm)
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Mostly from people who don't need their reservations or appointments any longer. AT has no relationship with places listed and acts as a platform connecting buyers and sellers making sure that listed reservations are real and that privacy is not compromised when transacting.
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Answer from 👻 @DemureKettle15 (05/04/2022 10:51 am)
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Can come from a lot of places, people who don't want to get charged their cancellation fee or people who just have them and cant go.
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Answer from 👻 @ColloquialPosition80 (06/03/2022 2:39 pm)
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alot are work dinners that are cancelled
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Answer from 👻 @AffectionateRegret15 (11/15/2022 12:56 am)
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I mean.... it is web scrapers. Is this a serious question?
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Answer from 🤠 @DeliberateScale19 (11/20/2022 8:59 am)
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Users who have reservations they can no longer use
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Answer from 👹 @GuiltlessNose33 (12/06/2022 7:05 pm)
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Some people have connections, some can't make their own reservations and are giving it up, others...
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Answer from 👻 @ConnectedExistence32 (01/14/2023 12:18 pm)
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Ppl waiting in line at the DMV…
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Answer from 👻 @NaughtyBread30 (05/12/2023 7:14 pm)
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almost all restaurants aren't affiliated with AT and I'm guessing it's mostly people wanting to not pay cancellation fees.
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Answer from 👻 @GoldenAmusement60 (05/21/2023 11:33 am)
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Reservation Storks
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Answer from 🐧 @AwakeDecision53 (12/11/2022 10:40 am)
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They are from people who made the reservation and can/do not want to attend.
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Answer from 🥩 @DecadentRoof69 (01/30/2023 4:45 pm)
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Unusable reservations, bots, users sourcing their own, etc.
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