Process after bid is accepted. - Osteria il Muro Denton - Buy Reservations
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Osteria il Muro Denton Reviews from The Last Year
Excellent!! Everything on menu is prepared by hand!
Excellent!! Everything on menu is prepared by hand! Server shared ingredients & flavor experience s in fine details of the menu & pairing wines also.
Competitive eating at its best! But maybe not in the way
Competitive eating at its best! But maybe not in the way you might be thinking. This is a reservations-only restaurant with a small amount of tables, so the competition to snag one is fairly fierce. WORTH EVERY EFFORT. The facility is unassuming, an older home converted into a dining experience, but one that will blow your mind. The care, quality, and thought put into the menu is impeccable, the service on par with the highest of haute cuisine. With an ever changing menu, I can't confidently recommend specific items, but I can say whatever you choose might be the best thing you've ever eaten. We started with arancino then shared the tagliatelle bolognese and corzetti with a rabbit and iberico pork sausage. We topped it off with a vanilla bean semifredo with amarena cherries that I actually dreamed about that night! I stated following them on Instagram (@osteriamuro) so I could relieve the dream! Highly recommend.
Grazie mille!!!! My mouth waters while I write this
Grazie mille!!!! My mouth waters while I write this thinking about the food again. Food - 10/10 Atmosphere - 8.5/10 Service - 9/10 first night, 10/10 second night. My husband booked a reservation two nights in a row one for date night for us and the second to invite some friends. You know when you stuff yourself on a type of food you're like "I can wait a while to have Chinese again" but not for this place. I couldn't wait to go back... and it was authentic and delicious. I didn't feel gross after like a lot of other places. It was SO flavorful, good portions, creatively put together. We truly felt like we were in Italy all over again Antipasti - we got burrata, spicy and sweet. Delicious. Arancini was soft in the middle and crunchy on the outside, cheesy. Three per order. We got the bigger order of Salumi, was plentiful for up to 4 I'd say. With 6 people we had one piece each of a meat. Primi - tagliente bolognese was DELISH. And I got a pasta dish both nights, different ones, and perfecto. Chefs kiss. On the el dente side which I love. Dolci - WOW. We literally tried every option and you cannot go wrong. Torta della nonna was SO FRICKIN GOOD. As was the Gelato, which was rich, creamy, I had the Orange which was sweet and a little bitter, tasted so good. Could not find anything like it anywhere. Atmosphere - in a cute house like restaurant. Smaller, there's like 10 tables inside so if you're with one other person you'll have another couple on each side of you which is fine. Simple interior. But I can't for the food so I don't really care, it's cute, quaint and simple. Service was great but just truly exceptional our second night with Elsa. She was so friendly, knowledgeable and attentive. She explained all options of the primi without even asking which was very helpful. Reservations - are in advance and we had to set an alarm and go on otherwise you're at a loss, which yes can be frustrating but it is what it is. They keep their restaurant what it is, small and special.
Yes it's very hard to get a reservation.
... But there is a reason. We have now been twice since it opened and both time have had spectacular meals, service and overall experience. Having been to many fine dining establishments in DFW it is beyond me how this place doesn't get the recognition and notoriety of some of the others. Step for step this is as good and better than all the major players. The focaccia, charcuterie, pasta, desserts, wine, service, ambiance this is easily the best meal going. Kudos to chef and the team.
There is no greater dining experience in Denton - hell - in
There is no greater dining experience in Denton - hell - in DFW than Osteria il Muro. Everything on the menu is made in-house daily from scratch, and the menu changes, if slightly, every single night. Service wise, it doesn't get better. Each server we've had walks us through the menu with such care and passion, accommodating our tastes and our guest's dietary needs. It truly feels special, like the meal you order was created and embellished just for you! The food is, no exaggeration, some of if not the most authentic, delicious and enchanting Italian we've had. Because the menu changes all the time, I can only recommend what we had that night, which would be the tajarin with black truffle and mushroom, the pork special, the cavatelli, and the oxtail tortelli - all blew us away. The cured meats were delectable, the burrata is a must. Always start with the focaccia! No exceptions. Wine and beer list available, but they also accommodate BYOB with a $35 corkage fee. Reservations open up every 2 months, and book quickly! It is 10000% worth it, and every time we experience it, I always can't wait to return! Can we nominate for a Michelin star??
We had a great dinner.
It was a bit of a trick to get in for a reservation. They open up reservations every so often and they fill up for a couple months (high demand but intimate dining area. We saw a note the day off that space had opened in their outside covered and heated dining area so we jumped on the chance. Wait staff was excellent, food was excellent. Well worth the extra steps and prior planning.
Never disappoints.
Fresh, delicious, and worth every penny. Our waitress was so knowledgable and every recommendation was perfection. I can't wait to go back again.
We absolutely love this place.
..getting in is very difficult...you truly have to keep a watch on the open reservation post and book right away...otherwise you'll have to get on a wait list every day. It's so worth the wait though...been here 4 times and never disappointed...service, food, atmosphere you name it, completely on point!!
Another amazing meal at Osteria Il Muro! The focaccia is a
Another amazing meal at Osteria Il Muro! The focaccia is a must...you may be tempted to overlook it but that would be a huge mistake! We had the speck crostini as an appetizer and loved every bite! The combination of creamy cheese, salty ham, apple and mustard seed drizzle on top of crusty sourdough was brilliant! I had the truffle pappardelle with beef shank ragu and was in heaven! My husband had the tagliatelle bolognese and raved about it! We boxed about half to save room for the always stellar desserts. We enjoyed a chocolate bonet with amaretti and crème fresh which paired perfectly with our Montepulciano and could not resist the blood orange bombolini too. The warm citrusy donuts were on a bed of marscapone that added creaminess to every bite. It's no wonder reservations for this gem get scooped up in seconds!
A friend recommended this restaurant, mentioned how
A friend recommended this restaurant, mentioned how difficult it can be to get reservations. My friend loves Italian food. I was determined to get 2 reservations and I did. I love the overall environment, and the food was authentically top tier. We had the focaccia, salumi misti, seafood gimella, the house special which was short ribs, and bonet for dessert. It did not disappoint. However, at the end of our dinner the manager James delivered our receipt and his demeanor was not as appetizing as the food we had just enjoyed. Maybe my expectations were too high because Belen said it was a finale, I expected to be asked about my first experience at the restaurant or my thoughts on the food. Our server Belen was amazing and knowledgeable about all the dishes. I decided to gift my 2nd reservations to a friend. I hope they have a greater experience.
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Process after bid is accepted.
By 👻 @EvocativeFold67, 09/17/2021 11:11 pm
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I have a notice stating that my bid has been accepted and is awaiting transfer. The reservation is for the 18th, but the “moderator” said he will confirm booking by the 28th. Is this an indicator that I may not have a reservation?
1 Answer
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Answer from 🥷🏻 @ColorfulRod45 (09/18/2021 1:07 am)
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Hey @EvocativeFold67, welcome to appointmenttrader! Once the reservation is in your portfolio, you definitely own the timeslot, the review team would not have approved the trade if the reservation wasn't confirmed - so you are going :-) Judging from your post you bid today and are going tomorrow - don't worry as long as you initiated the name transfer, you are good - the transfer service has to work with the opening hours of the reservation team of the respective venue. You will likely see the transfer confirmation a couple hours before your reservation time.
2 Comments
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By 👻 @EvocativeFold67 (09/18/2021 1:12 am)
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By 🥷🏻 @ColorfulRod45 (09/18/2021 1:20 am)
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