My bf and I always wanted to try this place but the menu - Osteria Mozza Los Angeles - Buy Reservations
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😍 5/5 - My bf and I always wanted to try this place but the menu
By 👻 @Jennifer C., 04/02/2022 3:00 am
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My bf and I always wanted to try this place but the menu always threw us off - it looked too avant-garde with words that make us go huh? instead of omg! But we finally decided to give it a shot and can't wait to come back again! We devoured 6 dishes between the 2 of us with no leftovers lol Toasted Olive Oil Bread - 100/10 (not on the menu) we always like to order garlic bread, but the closest thing they had was bread soaked in olive oil and toasted and it was HEAVENLY. I forgot if there was garlic on it but it was savory. I also love sourdough so I might be biased, but this might be my new favorite toasted bread in the world! Nancy's Caesar - 1000/10, ok I was very skeptical about this and was blown away as a result. Each piece of lettuce was cut perfectly identical, and the toppings to lettuce ratio was perfect, no parts left behind. I like interactive food so this was very fun to eat because you build your own bite lol Fonduta Ravioli - 100/10, this is almost like an italian/cheese dumpling, I think it was our favorite. they serve it plain then drizzle the balsamic vinegar in front of you (you don't need to say when) Orecchiette - this was surprisingly delicious also, it reminded me of pizza. It's on the saltier side, but I would order it again! Shaved Brussel Sprouts - this was good! I could do without the nuts but it was a great palette/texture cleanser to all the carby bites Pork Chop - I can't find the full name of this on the menu anymore, but it came with a bone, and some apricot glaze? and some kind of beans. Anyways, it was really good! The apricot complimented the flavor of the meat. This entree came last and we were SO full but still managed to finish it. Parking is hard to find, they do have a valet but it's a separate company so they do not validate!
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