I will give you 50% of ALL of my PROFITS if you teach me how to make profits? - Osteria Savio Volpe Vancouver - Buy Reservations
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Osteria Savio Volpe Vancouver Reviews from The Last Year
An fantastic place for freshly made authentic Italian
An fantastic place for freshly made authentic Italian food Pros - phenomenal selection of freshly homemade Italian pasta. The agnolotti was fantastic. Their focaccia bread was also so fluff and deliciously seasoned. Very friendly service. Beautiful interior with modern contemporary style. Cons - none! A great place for an authentic Italian dinner.
April 2024 update: very sadly and unfortunately downgrading
April 2024 update: very sadly and unfortunately downgrading savio volpe to 3 stars. I made a reservation for 5 people and opted for the tasting menu for my brothers birthday celebration. The server was impeccable but the actual food and timeliness was questionable. Evening started great. Sparkling water and a bottle of red wine to start. 7:09pm, we get a beautiful plate of charcuterie, a deep fried pork appetizer and two bowls of kale salad promptly. Not bad and pretty good. Kale salad was a little bland - just tasted like salt but it was fine for salad. That's when our experience soured. We waited ONE HOUR for the next round of food to arrive. This, to me, is unacceptable. We were starving and our server could only keep refilling our water ... 8:11pm rolls around. We get risotto and two bowls of pasta. Portions were quite small for 5 people and we waited an HOUR. The long swirly pasta dish with capers was just so mediocre and bland. The tagliatelle, however, was the star. The redeeming part of our dinner... Now we wait again. 30 more minutes. Finally, main main entree at 8:40pm. Finally, steak, chicken, potatoes, broccolini. These all tasted good by the way, but at this point we were just miffed by the late timing. And at last, dessert. We just wanted to leave at this point. 9:25pm, tiramisu and cannoli. Tasted great by the way. Loved the airiness and flavors. Overall... I don't think I would do the tasting menu again. Quite disappointed. I would only order the tagliatelle and broccolini and call it an evening.
An excellent Italian cucina with a distinctly BC twist.
Ended up at Osteria Savio Volpe because we couldn’t find another restaurant…. great luck! They fitted us, unbooked, into an already busy restaurant at 17:00 and we had a superb meal. The service and ambiance were excellent but the food was outstanding. We shared an anti pasto and beet salad to start and both had the tagliatelle with a pork ragu to follow. All magnificent… the homemade mortadella was really good but to pick out one item does a disservice to the rest of the meal which was consistently fine. A lovely evening…
I had high expectations due to the raving reviews I read
I had high expectations due to the raving reviews I read but my actual experience fell short. There was nothing terrible but overall things felt a bit off. I made a reservation for two in the dining room at 5pm and the confirmation mentioned that cancelling from 1pm onwards on the day I reserved would incur a fee of CAD$25 per person. Well, I did show up and they opened their door slightly after 5pm. It was nice that they have a coat room. There were many service crew members. Some I liked more than others but overall the vibes I got were a tad self-important and aloof. The kale salad was tasty and plentiful. I appreciate that the saffron pasta was freshly made with a rich sauce. For the price point though, I expected either bigger or more shrimps. This place is not a must visit in my view but feel free to try for yourself.
Service was excellent.
Haven't been here since they first opened. It was very busy for a Wednesday night. The saffron linguini was outstanding . The flavours were so amazing. Haven't had such a good pasta in a long time. Could have had another pasta dish. The kingfish crudo was a very small portion for the price. The pork belly was good but not as tender as expected. Overall a great meal . I think their pastas are outstanding. Would stick to those. The service was top notch.
Great food
It can be hard to get a reservation for a table at prime time, so late dinner at the bar it is. We had their daily pasta special, beet salad, steak and brocollini. It was all super delicious.
Great food and service.
Had the broccolini, arancini, pork belly, and canestri. Our server, Ryan, was fantastic. Only complaint is that the canestri dish was too salty for our taste.
Very nice ambiance and the food was excellent just like we
Very nice ambiance and the food was excellent just like we remembered from last time. The server was funny and personable which made the experience more fun. I highly recommend this place!!
At least at Olive Garden they say Thank You!!
This restaurant takes its glowing reviews and its customers for granted. We were two, with a reservation and sat at the bar because “quirky” apparently means tiny and uncomfortable for tables. Pushy staff turned inattentive and unapologetically rude who couldn’t even be bothered to ask how the meal was (fatty, tasteless pork belly and mom’s bowl of pasta…assuming mom cooked it yesterday and warmed it in the microwave) and then didn’t even thank us for coming and spending too much for food that makes Olive Garden look authentic.
Amazing food and service can be found at Savio Volpe! The
Amazing food and service can be found at Savio Volpe! The pasta was absolutely divine but the star of the show was the pork belly dish that came with scallops. The pork belly and scallops were cooked to perfection and the apple sauce it came with paired with it wonderfully. Highly recommend!
Expensive for what you get.
Not a huge menu. But that said the food was good. Essentially the cannolis.
Best restaurant in all of Vancouver.
Quality food without the typical pretentiousness of other high end restaurants.
Securing reservation in here require some dedication for
Securing reservation in here require some dedication for sure, however it was worth it for the pasta alone. We got 4 items, plus a nice Sangiovese to share. Their menu changes seasonally so I won't be covering each dishes. I would say that the highlights are definitely the pasta and cheese based items. Also, kudos for their wine list, some of the best I've seen in Vancouver (particularly for Italian based ones ofc). Prices came out to over $100/pax. Things we ordered: 1. Whipped ricotta crostini, concord grapes, caramelised honey, pine nuts, focaccia ($24) 2. Tortelli di Zucca, parmigiano reggiano, pumpkin seeds, brown butter ($32) 3. Tagliatelle alla bolognese, parmiggiano reggiano, Volpi olive oil ($34) 4. Cannoli ($20) Place was casual with pretty packed tables and loud conversations happening. Imo there's not enough distance between the tables. Atmosphere was therefore a bit too noisy imo but could be personal preference. Service was on point and the server gave good recommendation based on your preference without being pushy.
Great food and atmosphere, quirky in a good way
While the details are somewhat blurry due to the pre-dinner cocktails, I do remember that the waiter looked exactly like a young William Gibson (who was also from Vancouver) and the food was great and different from other restaurants, but in a good way. It was busy, and apparently not easy to get a reservation (my cool friend snagged us one) but the vibe is very laid back somehow. Plus, the restaurant’s name means Wise Fox, what’s not to like?
An excellent choice. Food is delicious and very fresh.
An absolute great dining experience! Service was attentive and fast. We tried seven different dishes and they were all delicious and so very creative (without being pretentious). I wish we had a place like this in Montreal!
Vancouver's Best Restaurants that are most frequently booked by customers of Osteria Savio Volpe Vancouver
I will give you 50% of ALL of my PROFITS if you teach me how to make profits?
By 👻 @HarmlessOven17, 04/26/2024 2:52 pm
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If you teach me to make money I will in exchange give you 50% profits
4 Answers
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Answer from 🍑 @BraveCloth47 (04/26/2024 2:58 pm)
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LOL. Thank you The New Yorker.
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By 🍕 @DemonstrativeRegret77 (04/26/2024 3:01 pm)
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By 🍑 @BraveCloth47 (04/26/2024 3:08 pm)
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By 🎱 @PerceptiveWash44 (04/27/2024 7:15 pm)
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Something new on Appointment Trader is you can actually purchase training time to help you learn to be a better seller. You can check out my wall if interested in scheduling some training time.
@PerceptiveWash44
By 👻 @FatefulRelation46 (08/25/2024 10:03 pm)
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Answer from 🥷🏻 @ColorfulRod45 (04/27/2024 8:53 am)
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That's what AT sponsorships are for - and you are only paying 25% in the first year and then less in year two and three.
I beliebe @EternalAnt36 was sponsored by @PerceptiveWash44 and is now doing $25k/mo.
You can write on the top sellers profiles (type 'Top 10' in the searchbar) and then tap request sponsorship button after you found the guy or gal like to work with!
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Answer from 😎 @MaternalRecord73 (04/28/2024 2:30 am)
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We will launch our training course soon, it will give you secrets on how to make $200k + a year.
With almost $400k in sales we would be happy to show you our tricks and welcome you in our team
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Answer from 👻 @FatefulRelation46 (08/25/2024 10:17 pm)
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I WILL AS WELL
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