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Outerlands San Francisco Reviews from The Last Year
The new owners eviscerated it.
I used to love it, now it basically sucks. They degraded the quality of the ingredients, hired a lesser chef and kept the prices the same. What an absolute shame.
Have had some polarizing dining experiences here -
Have had some polarizing dining experiences here - fantastic bar service with food and middling service and experience sitting in a tight two-person near the food counter couldn't be worse for dining experience. Service in the dining area is more typical of SF, not great for the price, certainly not up to par with the quality of food. Of note, they charge a 5% service charge + a 5% SF health mandate; then their Toast system automatically options gratuity on top of that. A curious choice.
Solid brunch spot that's also conveniently close to Ocean
Solid brunch spot that's also conveniently close to Ocean Beach! It has a bustling vibe with indoor and outdoor seating (and an operating bar at brunch time??) that's good for small groups. The queueing style is different from other restaurants since you start in one line to get a table number and then join another to place your order and pay, but staff handles the crowd really well. Prepare for a wait (15-20 minutes) at brunch on weekends. Price: ~$25/person Recs: Veggie Grain Bowl (absolutely loved the hummus, quinoa, and flavorful greens in this)
"But is it worth the hype?" That's the question I was
"But is it worth the hype?" That's the question I was seriously asking myself after having seen Outerlands listed on many a foodie recommendation article and food influencer Instagram reel. It's overall pretty good. A few things to note: - Love the rustic ambiance here! -It can get crowded so budget time to wait in line -As others have mentioned, the set up is a bit interesting. You order before you get seated. It feels like they are trying to get so many people through, but thankfully I didn't feel rushed in my meal. -Food is very well-prepared and flavorful. I got the veggie grain bowl which was perfectly seasoned and fresh, albeit a little greasy. -Portion sizes are on the smaller side relative to the price point. -The lemon ginger apple cider was the perfect cozy beverage on a fall day in the Outer Sunset. I'd come back, but there's also a ton of other SF brunch places I'd like to try first.
Such yummy good! Kind of a quirky system to get seated but
Such yummy good! Kind of a quirky system to get seated but it works well and means that you get your food fast and can leave as soon as you're done.
The chicken is so so so good.
Probably better than Zuni. Service always friendly and informed. And the wood decor is on point. Highly recommend!
The ambiance is nice and young.
It's semi-cafe-style in that you order your food and drinks with the hostess at entrance (outside on the sidewalk) and pay for your order and gratuity prior to being seated. The hostess that seated us wasn't the friendliest or most helpful. Once you order and pay, you're given a number stand to take to your table as you do at cafes, but you do get a waiter(ess) who serves your food and drinks. Of course taste is very subjective, at least to us, the food was alright (nothing amazing or memorable). Service was also alright: we had a tiny 2-person table and no one would take away the empty plates and mugs though staff would walk by our table numerous times. We even stacked them up so they could take them but no one bothered. But since you pay up front for gratuity, nothing can be done if you end up not getting good service. Overall rating (to us): alright
We came for dinner on a cold, rainy night.
The place is lusciously dark, perfectly illuminated by candles and dim overhead (non-LED) lights, and the food is incredible--the homemade pasta is delicious. Almost everything is homemade and delicious! And do yourself a favor and get an order (or 2, or 3...) of the bread and butter. The bread is so soft, fluffy, warm, fresh, and perfectly crusty. The delicious butter is homemade and by far the best butter I have ever tasted. Staff are knowledgeable on their cocktails, and at explaining the less common items on the menu.
Amazing cocktails by Andy! Take a seat at the bar and enjoy
Amazing cocktails by Andy! Take a seat at the bar and enjoy customized cocktails with delicious food while enjoying the ambiance.
The restaurant serves ridiculously small size portions, at
The restaurant serves ridiculously small size portions, at least, during dinners. I'have ordered Trout as a main course and tempura veggies as an appetizer. The "fish" dish had barely any fish, a few tiny pieces of parsnip and two leaves of bok choy. One star for the sauce, it was delicious. I left the restaurant hungry. And I know what small portions should look like - I worked in a French restaurant for a few years. Please put more food on a plate because your customers leaving your place starving.
Outerlands is in a good local location close to the beach which is nice and dog friendly
Outerlands was very good. It's dog friendly and the staff are nice. I would recommend getting the Dutch baby and the smashed potatoes
Fabulous and Tasty
We had dinner and breakfast here and both were fabulous - really alternative and tasty choices - check out the menu it’s great The Gin & Toics were mean too, if you aren’t in this area it’s definitely worth the drive out to give it a try Staff super friendly too - only down side as a traveller is no Wi-Fi
San Francisco's Best Restaurants that are most frequently booked by customers of Outerlands San Francisco
Where do the Reservations on AppointmentTrader come from?
By 🥷🏻 @ColorfulRod45, 07/13/2021 6:55 pm
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Are you affiliated with restaurants / or any of the other venues which are listed?
12 Answers
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Answer from 🦩 @FluffyStar64 (07/13/2021 9:05 pm)
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Mostly from people who don't need their reservations or appointments any longer. AT has no relationship with places listed and acts as a platform connecting buyers and sellers making sure that listed reservations are real and that privacy is not compromised when transacting.
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Answer from 👻 @DemureKettle15 (05/04/2022 10:51 am)
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Can come from a lot of places, people who don't want to get charged their cancellation fee or people who just have them and cant go.
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Answer from 👻 @ColloquialPosition80 (06/03/2022 2:39 pm)
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alot are work dinners that are cancelled
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Answer from 👻 @AffectionateRegret15 (11/15/2022 12:56 am)
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I mean.... it is web scrapers. Is this a serious question?
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Answer from 🤠 @DeliberateScale19 (11/20/2022 8:59 am)
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Users who have reservations they can no longer use
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Answer from 👹 @GuiltlessNose33 (12/06/2022 7:05 pm)
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Some people have connections, some can't make their own reservations and are giving it up, others...
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Answer from 👻 @ConnectedExistence32 (01/14/2023 12:18 pm)
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Ppl waiting in line at the DMV…
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Answer from 👻 @NaughtyBread30 (05/12/2023 7:14 pm)
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almost all restaurants aren't affiliated with AT and I'm guessing it's mostly people wanting to not pay cancellation fees.
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Answer from 👻 @GoldenAmusement60 (05/21/2023 11:33 am)
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Reservation Storks
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Answer from 🐧 @AwakeDecision53 (12/11/2022 10:40 am)
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They are from people who made the reservation and can/do not want to attend.
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Answer from 🥩 @DecadentRoof69 (01/30/2023 4:45 pm)
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Unusable reservations, bots, users sourcing their own, etc.
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