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Oyster Oyster Washington Reviews from The Last Year
fantastic place, highly recommended 💯
Superb quality of Service
Awesome atmosphere and decorum
I was blown away. From the moment I walked in, I was greeted with an awesome atmosphere and exquisite interiors that set the perfect tone for the evening. The attention to detail in the decor and ambiance was truly impressive.
all round bliss
The Restaurants' food, drinks, dinning layout and overall atmosphere was awesome.
Wow, so deserving of that Michelin star!!I had high
Wow, so deserving of that Michelin star!!I had high expectations going into oyster oyster for my husbands birthday dinner, and I'd say it even exceeded them. We are what I may call flexitarians, but if veg food was always this delicious it would make it easy to not eat meat. From start to finish, the courses were incredibly flavorful. My favorite was definitely the oyster, but my mouth is watering just thinking of the entire experience. We decided to splurge with the wine pairing, and if you can swing it I would highly recommend. Those were some of the best natural wines we've tried, and we're pretty big on natural wines. So worthwhile, very generous pours, and really elevated our experience.If you read profiles on chef Rob, it gives you further appreciation of how sustainability is a core tenant in everything this restaurant stands for. Kudos to a team that takes every detail into account so thoughtfully.
This is an experience.
I loved every moment of it. I felt like I was anywhere but in DC. Do the wine pairing. Every dish on the menu was thoughtful; every drink paired perfectly. This is what creative plant-based food looks like.
Won't get into the menu too much because it rotates but
Won't get into the menu too much because it rotates but I'll say I've never been a huge veggie guy, and the thought of a meal without meat was questionable but I didn't miss it at all and throughly enjoyed the whole meal. Favorite was probably the mushroom ragout, the bread and "butter" was also a high point as well as the desserts but on the whole the meal was super consistent. Would recommend to anyone looking for a veggie meal or just something different
Delicious, intimate, and so enjoyable.
The ambiance is trendy yet cozy, and the staff are all so kind. I especially loved the explanations of the various wines paired with each course of our meal. I'm not vegan or vegetarian but this places tops my personal charts.
It's hard to say exactly where this restaurant falls on my
It's hard to say exactly where this restaurant falls on my favorites list but it's easily top 5, if not top 3. My middle name might as well be "meat" but I did not miss the meat in this meal one bit. Everything was perfect. The dishes all had excellent flavors and textures but my favorites were the celeriac, the salad with oyster, and the custard. I was also pleasantly full after the meal which I was a little unsure of going into it. We also got the wine pairing which was 5 or 6 glasses and was probably my favorite beverage pairing from any restaurant. There were some very unique wines you won't find anywhere else, and as they poured it they told you about the flavors, growing environment, and the winery. My only complaint is they don't have a phone number on their website or anywhere else. I definitely want to come back and try the other seasons' menus!
I was very pleasantly surprised by this establishment; I
I was very pleasantly surprised by this establishment; I realize it can be quite hard getting a Michelin star from serving mainly vegetarian food. However, the creative utilization of umami from mushrooms and textural contrast, Oyster Oyster hits the nail on the head.Our menu consisted of the following: warming broth, crispy celeriac (smoked tofu, fines herbes), winter salad (crispy kale, turnips, kohlrabi, apple, Kent Island oyster, seaweed emulsion), mushroom ragout (grilled cabbage, heirloom beans, sauce of potato skins), badger flame beet bread (marigold butter), king oyster mushroom (black garlic, herbs, roasted carrot), steamed Hmong sticky rice (collard greens, honeynut squash), caramel oat & persimmon custard (sunchokes, pecans, nashi pear), and finally the shiitake chip cookie.The warming broth was absolutely packed with umami from the mushrooms that were utilized; this was a flavor packed way to start off the meal. They crispy celeriac served as a light, crispy, and crunchy way to tantalize the palate for the most substantial courses to come.The winter salad was the only course that offered a form of animal protein that featured a Kent Island oyster that was carefully nestled in a nest of constructed layered salad. All the components of the salad provided for a texturally diverse eating experience. What stood out in particular were the crispiness of the fried kale and the cool bite of the thin apple slices that worked in conjunction with the oyster.The mushroom ragout was a standout as well; it was intensely flavored and had an aggressive amount of umami and salinity that worked well when eating it with the provided bread which was based off of badger flame beet. It had a crispy exterior while having a golden pillowy interior; a very delicious and expertly executed bread. Next, came a very aesthetically pleasing medley of deep fried king oyster mushroom and roasted carrot on top of a sweeter black garlic spread. The Hmong sticky rice served as a complimentary base for the components of the king oyster mushroom dish and was quite savory and delicious without being too mushy or overdone.Finally, the dessert of caramel oat & persimmon custard was a unique way to finish off the night; velvety and gelatinous but not too sweet. The crispy sunchokes and pecans provided a much needed textural contrast to the custard. The shiitake chip cookie was unique and granular; kind of like a fiber health treat.If you want a wholly different experience devoid of meat but not skimping on umami packed flavor, come to Oyster Oyster.
I have anticipated oyster oyster for a bit now.
Reservations were quite difficult. Overall loved the environment, food was BEAUTIFULLY prepared, delicious, and the wine pairing was lovely. Service was casual and comfortable. Zero complaints. It was a really great trendy spot for date night! Minus one star because at the end of the meal, it just wasn't enough food. And yes, I have a normal BMI with a really good appetite . 100% worth checking out especially if you like a vegetarian menu!
Enjoyed dinner here while in DC.
It is a prepay/price fix venue. The atmosphere is nice- it's small and you are near the open kitchen- a cool concept especially for the foodie. The service was nice and professional- not quite as personal as I like but very efficient. It is strictly vegetarian and locally sourced.Everything was very good with great flavor- dinner was pleasant and even though the portions are on the small side, you leave satisfied.
Videos & Internet Profiles of Oyster Oyster Washington
Washington's Best Prepaid Restaurants that are most frequently booked by customers of Oyster Oyster WashingtonOther Popularity Score ™
Ranked #3 in Washington's Best Prepaid Restaurants.
Ranked #17 in Washington's Best Prepaid Restaurants.
Ranked #20 in Washington's Best Prepaid Restaurants.
Read about the site in NYT and bought a reservation at Mother Wolf in LA 2 days later. Worked great and the food was amazing!!!
Got the reservation (that I couldn't get anywhere else) and was able to entertain a group of friends at the infamous Bern's Steakhouse.
Wonderful! My parents are visiting and we have wanted to go to Nobu Malibu for years. I tried getting a reservation myself but it was next to impossible. So glad I was able to buy a reservation on appointment trader for a decent price!
Was very hesitant going into this experience but am glad to say that it worked out very well ! will definitely use appointment trader in the future
I was veeeeeerry skeptical that this would work, particularly at a restaurant as hard to get into as Nobu Malibu, and it was perfect! We had lunch outside on the patio and it was fabulous!
Just wanted to take a second to shout out the reviewer team. Even though they probably review hundreds of listings and bids a day, they still take the time to leave great comments and respond relatively quickly. Thanks!
I got a reservation to Don Angie, which I've been trying to book for weeks! I am very happy with this service.
Super simple, easy, and fast to secure reservations for hard-to-get restaurants and locations!
This app has opened my world up to so many wonderful new experiences I would never have the chance to have without access to this awesome app! 10/10!
Was a little nervous at first but was pleased to see that the booking went through flawlessly.
Was able to snag an indoor table at Don Angie through an absolutely seamless worry-free process.
This is a crazy holiday season in NYC and I was very pleasantly surprised to see that AppointmentTrader works! Will be using again!
Worked so well! I was a bit nervous, but everything went very smoothly. purchased the reservation, and got into the restaurant seamlessly.
So glad I came across this app :)
I didn’t have my hopes high as it was a party of 4. In 24 hours I had a carbone reservation available! I was very happy as my family really wanted to come here
So easy and had a prime time which I can never seem to get on normal res apps. So worth it
instead of waiting weeks I got my 4 charles reservation instantly
I was skeptical, and I still don't really know how they managed to find this hard-to-find reservation, but it was a win-win from my point of view, and I'll use this service again.
Got a last minute reservation, dinner for 2 at Delilah Las Vegas: super impressed! The process was simple, transaction seamless. We had an amazing time! Couldn’t be happier! 😍
Ok at this point I've attended a reservation purchased on AT by a friend and sold a reservation personally. Both worked pretty smoothly, nothing sketchy about it. A few areas for improvement including a way to more directly communicate between buyers and sellers, but the app always seems to be in development. AT customer support is really(!) responsive and helpful too if you have questions!
As a seller, I like the fact i have the ability now to transfer money out of my AT account and into a bank account. Makes getting the money much easier then the process before.
Got to go to places otherwise unreachable
Very easy to get into one of the hardest restaurants to reserve in New York.
I was waiting on the transfer for name but it hasn’t happened yet and my reservation is tonight , will it be an issue that is hasn’t changed into my name yet
Same goes for 4 Charles and I Sodi
Agreed. Ultimately not addressing this month after month is clearly resulting in a drop in certain venue’s rankings & sales.
Thats unfortunate but you can always get your money back if they cancel the reservation.
🍾🍾🍾🍾🍾🍾🧨🧨🧨 now on to 30 mill!
Click on "Take off the Market Option" in your portfolio
Your bid has been “matched” with a reservation. From the time a reservation has been located, the seller of the reservation must connect with moderator to give transfer information for reservation. If the seller;however, does NOT respond to reservation transfer, then your bid is reprocessed and returns to the first step, which is connecting your request to a reservation.
Hey @EvocativeFold67, welcome to appointmenttrader! Once the reservation is in your portfolio, you definitely own the timeslot, the review team would not have approved the trade if the reservation wasn't confirmed - so you are going :-) Judging from your post you bid today and are going tomorrow - don't worry as long as you initiated the name transfer, you are good - the transfer service has to work with the opening hours of the reservation team of the respective venue. You will likely see the transfer confirmation a couple hours before your reservation time.
Mostly from people who don't need their reservations or appointments any longer. AT has no relationship with places listed and acts as a platform connecting buyers and sellers making sure that listed reservations are real and that privacy is not compromised when transacting.
Hey @FluffyStar64, thanks for the question! When you place your bid the amount gets transferred in a deposit account, the second you either cancel your bid or a few minutes after the bid expires the funds are moved back into your main account from where you can refund it to your payment method or use for other transactions.
Oyster Oyster Washington User Reviews & Question Forums
Authentic Reviews from AppointmentTrader Users
By 👻 @ExpressionisticHarbor75 (10/28/2023 2:12 pm)
Latest Reviews On Yelp
By 👻 @Iris S. (02/23/2023 3:00 am)
Reviews from real people using AT!
By 👻 @CleverCow75 (11/12/2023 7:48 am)
See all bids for Any Table Size on 06/15/2021 10 AM - 11PM
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