pasta divina Bruxelles Yelp Reviews - pasta divina Bruxelles - Buy Reservations
Getting a Reservation at pasta divina Bruxelles for Today or Tomorrow is Easy!
Buy a verified reservation at pasta divina Bruxelles from someone who doesn't need theirs anymore.
If there is nothing that fits your schedule, you can bid on your preferred time.
We only list verified Reservations!
All listed Reservations are reviewed by our team before appearing in the calendar or being allowed to answer a bid you place. That's why AppointmentTrader comes with a included Money Back Guarantee for each transaction.
Bruxelles's Best Restaurants that are most frequently booked by customers of pasta divina Bruxelles
pasta divina Bruxelles Yelp Reviews
Latest Reviews On Yelp
23 Reviews
0 Replys |
Was served burnt meat with my pasta and flagged, they
Was served burnt meat with my pasta and flagged, they indicated they make their pasta dishes that way. Way overpriced for below average food. Would not recommend.
Be the first to ReplyFood is good quality with smaller portions.
Servers know the meme well and are attentive. Restaurant is small family feel.
Be the first to ReplyI was so excited to get a reservation here.
It was a glass of wine with the Raviolo Al Formaggio for me and a glass of wine and the Fettuccine Al Montepulciano for my husband. It was so good and so was the service. If you are craving Italian, check this spot out.
Be the first to ReplySo good we went two nights in a row! The first night I got
So good we went two nights in a row! The first night I got the tonnarelli al nero di seppia con pomodorini freschi capperi e scampi and the second I did a make your own with fettuccine with the norma sauce. Both were amazing and hands down the best meals I had during our 10 day Europe trip. It is a true authentic Italian and family owned restaurant. The owner was there both nights and told us his wife is the chef and makes all the pasta and sauces from scratch. I'd go back just to Brussels to eat here again. Don't miss!
Be the first to ReplyThe venue is worthy.
In the middle of the square, great place to enjoy a glass of wine and watch humanity thrive. Let's start with the wine. Small list, but decent depth. We ordered the Valpiocello- great value for this wine. The owner came to take our order. His wife cooks, and he is the charmer. Loved the personal touch. Now to the food. We tasted the ravioli arribiatta, tagliatelle pesto fettuccine, and shrimp ravioli special. High expectations, but the delivery was mediocre. Fresh pasta, but not enough flavor or taste. Not bad, just didn't live up to the billing, at least for us. If you want pasta in Brussels, highly recommended. But maybe just go get mussels and frites.
Be the first to ReplyThe best meal we had in Brussels!! Amazing homemade pasta
The best meal we had in Brussels!! Amazing homemade pasta and a really nice atmosphere.
Be the first to ReplyIf you come to Belgium and don't come to Pasta Divina is
If you come to Belgium and don't come to Pasta Divina is like if you didn't visit Belgium ! The best pasta I have ever had ! Hands down the freshest ingredients and freshest homemade pasta in the world.
Be the first to ReplyTruffle pasta was excellent! .
Great family run business. The father walked around and took time to speak with everyone in the restaurant explaining how his family makes the pasta fresh daily. Highly recommend
Be the first to ReplyGreat food, great people, highly recommend it for anyone
Great food, great people, highly recommend it for anyone looking for great Italian in Brussels
Be the first to ReplyDelicious food and great service.
Silvano will tell you all about the menu, his wife is the chef. Amazing pasta dishes. She makes pasta twice a day...once for lunch and once for dinner. It is super fresh. I believe she makes some of the desserts as well. We started with a Caprese salad which was wonderful with oil and balsamic vinegar. The extra makes for great dipping sauce for the bread. Comes with a full tomato, and about seven slices of mozzarella. Definitely big enough to share. For dinner we had the truffle pasta, four cheese sauce with fettuccine and the bolognese with fettuccine and all were great. Not huge portions but enough for sure. The Tiramisu dessert was awesome. Loved that you could select any pasta with any sauce to combine. Really cool place an just really good food.
Be the first to ReplyWe arrived at the restaurant at 5:55pm and they open at 6pm.
We are a couple with a young child. They refused to let us in and they said they are full! We asked what their waiting time was, they said they were not sure because people come and go. Our guess is that either they didn't want our child in or they didn't want me (Asian) inside.
Be the first to ReplyWe came for one night in Brussels and this was by far the
We came for one night in Brussels and this was by far the right place and after eating, the only place we would dine if we were here for another evening. 5 star customer service and food. The owner met us at the door and went through the entire menu with such care and happiness. His wife makes pasta every morning fresh for 6pm dinner service.I can't possibly say enough good. If you visit Brussels, Pasta Divina is something you won't want to miss!!
Be the first to ReplyGiven the location of this place you'd think it's a tourist
Given the location of this place you'd think it's a tourist trap. WRONG. The pasta is delicious and authentic. It's a little cramped on the inside so be sure to make a reservation, and there's no AC. Regardless, it's worth going again, and again, and again.
Be the first to ReplyFantastic restaurant.
We were lucky enough to snag the last table for 4 during lunch on a Saturday. We order a salad to start, and each tried a different pasta dish. The pasta was divine. We also ordered a bottle of sparkling red wine and it was amazing. Definitely recommend if you're looking for a great spot to eat!
Be the first to ReplyWhat I order: -Trio Divino (Squid ink tonnarelli with
What I order: -Trio Divino (Squid ink tonnarelli with cherry tomatoes, capers, and pink shrimps, Raviolo filled with goat cheese & honey with black truffle tartufata, Spinach green Tagliatelle with bacon, onions andwhite wine) -Fettuccine with the Siena sausage, mushrooms and Montepulciano wine Feedback: All the pasta was cooked al dente. My favorite was the ravioli. The middle was full of goat cheese, which goes super well with the truffle sauce. Squid ink tonnarelli is unique, love the sauce. This place is a bit pricey, but it is by far the best pasta I've ever had in Brussels.
Be the first to ReplyMagnifico! Housemade pastas with fresh ingredients plus
Magnifico! Housemade pastas with fresh ingredients plus lots of love. So delicious! Hard to believe this is in the Grand Place tourist area. Such a delight to find authentic Italian food that is so delicious! A must eat!
Be the first to ReplyThis place is so amazing! We tried to walk in on a Tuesday
This place is so amazing! We tried to walk in on a Tuesday around 7 pm and weren't able to get a table, so we came back at 6:15 on Thursday and were able to (with the exception that we had to be out by 7:30 due to an incoming reservation). Reservations must be made at least 2-3 days in advance, so if you're planning to come here, I recommend making one!The pasta is all housemade in the mornings, the sauces at night. The sausages are also housemade. Our orders were taken by the daughter of the matriarch, and the service (from her and everyone else) was great. If I needed anything, the waiters were super attentive, noticed me from the other side of the outside area, and came to help. One person even ran once to help me when all the closer employees were helping others!The food was sooo, sooooo good. We shared a Salade Mixte, which was salted. The corn added a nice, sweet touch that I hadn't experienced in a salad before. We also got a tagliatelle meat pasta combo (one of the house combos) that I can't remember the name of. The pasta had the perfect chew, and the housemade sausage had a bite of red wine and made such an impression on me. I'm still craving that sausage now, from an entirely different continent.For dessert, we tried the Tiramisu Maison and a dish with pistachio ice cream and babas. I like the tiramisu but wasn't a huge fan of the babas - too much alcohol for me!Either way, this was a must-try restaurant, even if it was located in the heart of the tourist area in Brussels. The food made my night, if not my vacation, and the service was great. A great time all in all!
Be the first to ReplyThe food here is SO GOOD it made my knees buckle.
It was easily the top two pasta dishes I've had in my life. They can make a vegan pasta dish too! Fantastic.
Be the first to ReplyThe food and service was spectacular! The waitstaff
The food and service was spectacular! The waitstaff couldn't have been better. We dined outside and enjoyed the spinach ravioli with ragu bolognese and fettuccine with siena sausage. Highly recommend reservations or arrive early.
Be the first to ReplyThis was hands down the best pasta I've ever eaten! I also
This was hands down the best pasta I've ever eaten! I also spoke to the owner who said his wife makes the pasta every day. Fabulous food and such sweet humble people!! Would LOVE to go back.
Be the first to ReplyDelicious freshly made pasta and sauces.
All cooked perfectly by the matriarch of the restaurant. Make your reservation, not a lot of seating...but worth the wait.
Be the first to ReplyI went to Italy a few weeks ago and this restaurant topped
I went to Italy a few weeks ago and this restaurant topped all of the Italian food I had! Absolutely AMAZING! The family is the kindest people I've met in Europe, they make the pasta fresh in the morning, and it was truly outstanding. I had tagliatelle pesto and my friend had spinach stuffed ravioli with 4 fromage sauce. To die for!!
Be the first to ReplyExquisito! Service, ambiance and food were spectacular.
Family owned business. Fresh food. Fabulous cocktails. Owners welcome you as if you were dining in their home. I had the best Aperol Spritz I've ever had. For starters we had fresh mozzarella and breadsticks. I had the Pasta Puttanesca. And it w had just the right touch of sauce and seasonings. Morale to the story... when in Brussels you must stop in at Pasta Divina ohhh it's so good!
Be the first to Reply