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Pellana Danvers Reviews from The Last Year
One of the best restaurant experiences I have had in a
One of the best restaurant experiences I have had in a decade. Great food (steaks, lamb chops, sides, drinks), wonderful drinks, fantastic service. Highly recommended! Took my parents, aunt, uncle and sister - everyone absolutely loved it!
Only place for special dinners! Carlynn is a fantastic
Only place for special dinners! Carlynn is a fantastic person to have serve your table.
There is no better steak house not even in town I mean yes
There is no better steak house not even in town I mean yes they might have the water front or the big city lights and all but listen Pallana on Saturday night is always a fun night the food is top notch best steak house around Facts
Always a great dinner.
Service is phenomenal. You'll Forget you're in Peabody and think you are at a big fancy city steakhouse.
First experience and was very impressed.
Filet mignon cooked exactly as requested with a lobster risotto topped with two scallops which was a perfect complement to the meal. Member of my table also got the A5 Wagyu and that experience alone was pretty insane. Our waiter Ted was very knowledgeable and provided great service. Expensive, but for their execution on the food and service it is well worth it in my opinion.
Always good withPPX and service is the the epitome.
All foods and beverages are excellent with great desserts
Great Steak/ Friendly Service
We were given a gift certificate to Pellana’s Steak House in Peabody MA and were very please with the food but 5 stars for the wait staff who served us: our waiter Roberto and his associates Michael and Adriana.
It's a nice restaurant a bit over prized.
Good service, a little too crowded at times.. over prized food although it is a good restaurant I don't give it 5 stars.
Although very expensive, the food and the service is great.
I wish I could afford dine there more often... but going on special occasions makes it worth it.
Not my first experience and I don't ever like to send back
Not my first experience and I don't ever like to send back my Porterhouse, for a Steak House The Grill Staff should pay more attention. We ordered Medium Well. My steak was rare on the inside and burnt on the outside and my son's was well done to burnt. The waiter was great and NO we did not ask for Free Stuff .....or The Manager.
The service, the food, the company, the ambiance is always
The service, the food, the company, the ambiance is always 5 star! Can't go wrong with any steak on the menu. Crab cake, clams casino apps both delicious
Pricy but delicious
Don't expect to leave for anything under $130 per person. Even with only a single glass of wine it was slightly more than that. Having said my bit about price... it was totally worth it! Easy seating for a single person, I made us of one of their, "Comfy chairs". And comfy it was. A quick water glass fill and a bread basket and I was on my way. I ordered 1/2 dozen oysters; this close to the shore, how could I not? three pairs of local, freshly harvested oysters were brought with the usual accompaniments of cocktail sauce, vinegar, horse radish, and lemon. Sweet, briny, delicious! Then a glass of Meritage wine was brought to go along with my New York Steak and separately ordered side of Blue Cheese Mashed potatoes. The steak was about 3 inches thick and perfectly cooked for my taste. The addition of local blue cheese to the potatoes nicely accompanied the flavors. I was unable to fit any desert, but there was several selections that looked excellent. Everything is ala-cart. There are no combination meals offered. But that allows you to customize to your heart's content. Unless your Elon, Bill, or Mark this probably wont be an every day, week, or even month thing. But for a treat-yourself-day (or impress a foodie date) I would highly recommend Pellana.
Appetizers in need of refinement!
Pellana’s onion soup is disappointing. The beef broth is weak, watery and lacks flavor. The onions are scant. I was aware that the cheese topping is Mozzarella not Gruyère. Their choice of cheese and the amount used is unfortunate. For the price, they should use Gruyère! The end result is unpleasant spoon wrestling with mounds cheesy strands which makes enjoying the soup impossible and awkward. The clams casino were better. Loved the tasty little clams but the HUGE slab of bacon topping made an unrefined presentation. The kitchen needs to up its game!
Peabody's Best Restaurants that are most frequently booked by customers of Pellana Danvers
Tune into NBC News - Top Story Tonight 7:40p ET
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Answer from 👻 @GiddySoup13 (05/02/2024 7:28 pm)
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By 👻 @ContentedTooth13 (05/02/2024 8:19 pm)
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