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Per Se New York Tripadvisor Reviews
Latest Reviews On Tripadvisor
36 Reviews
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Deserving Michelin 3 stars
The food is creative and delicious, a true foodie delight. The service is stellar, probably the most impressive part. They catered to all our dietary restrictions and made us feel special and also made it so easy. I was worried about that part initially, but they relieved my stress immediately. The truffles addition was wonderful, the pearls and oyster which has been on the menu for twenty years is delicious and no surprise it is still on the menu. The views were gorgeous and the service was professional, which is expected of a Michelin 3 star. It was worth every penny because it is not a cheap night.
Be the first to ReplyA Fallen Star
I first dined at Per Se in 2010 and it was a very memorable experience. This last visit in February 2024 was a less positive one. While the food remains generally excellent, the overall experience was a let down. It started with the host walking 30 feet in front of us as he led us to our table. The salon outside the main dining room was depressing with no flowers or other memorable décor. I felt like I was walking through a conference room. I don't think the dining room has changed in 14 years. The two beautiful pots of flowers that flank either side of the dining room were still there but someone felt less special. Per Se has a dress code and while most diners were dressed appropriately, there were some there in sweatshirts and hoodies and one diner looked like he hadn't fixed his hair. Ambiance is important in fine dining and the refusal of the restaurant to call diners out made the whole experience feel less special, so much so that I wouldn't go back on this failing alone. When I asked for a black napkin, I was told the restaurant did not have any which shocks me given that most nicer restaurants offer black napkins to avoid getting white lint on your clothing. Service was generally friendly and attentive. I had the vegetarian tasting menu while my partner had the regular menu. We both enjoyed the food but some of the dishes felt flat and lacked taste. It is quite amazing that the menu changes daily and no ingredient is used twice in a meal, but these facts did not make up for the fact that we left feeling that we had a good but not amazing meal and were left pondering how this restaurant still has 3 stars. The restaurant needs rejuvenation and a reminder that ambience and service are just as important as the food.
Be the first to ReplyEmblematic Of Haute Dinning In NYC.
Per Se, a restaurant that executes modern American recipes with a touch of French influence, perfectly. It's 4th story location has windows which overlook Central Park and the hustle bustle of the city below....but in spite of the charming view, my eyes were focused on the caliber of the food and it's presentation. It has retained 3 Michelin stars over the years anchored, no doubt, by exceptional service, an intimate dining experience and 2 fabulous tasting menus ( one vegetarian). I gasped with delight at Per Se's signature starter: Oysters & Pearls with a Scoop of Caviar in a Savory Tapioca Pudding. I also loved the grand finale dessert in the form of the restaurant 'coffee & donuts'. Per Se is emblematic of haute dinning in NYC.
Be the first to ReplySpectacular experience.
Six years to get a reservation! We were seated at the best seat in the house. A gorgeous venue with spectacular view. We had a nine course tasting menu that was soooooo good. It was the most expensive meal we have ever indulged - was it worth it? Yes!! The staff were kind, explained every dish and we were delighted in the process. Not one complaint. We are a senior couple that spend money on experiences - not clothing etc. they made us feel at home and totally at ease. Definitely deserves its *** Michelin rating.
Be the first to ReplyThird Time Is Also a Charm
Over the years I’ve been a repeat customer at Per Se because when it comes to an all-around EXCEPTIONAL dining experience they are the pinnacle others strive for. The service, especially from the sommelier, was top notch professionalism with a healthy dose of warmth. We went all in and did the Evolution tasting menu with pairing, and although expensive, the experience was worth it. Under the watchful eye of Chef de Cuisine the kitchen turns out a symphony of sumptuous, tasty and visually stunning food. BRAVO. Definitely “worth a special trip” for anyone living in or visiting the Big Apple. 👍🙌🤩👍🙌🤩
Be the first to ReplyIt's all about the Service
You can read about the food in a zillion other reviews. At the end of the day it is all about the sevice people and how they relate to their customers. Bravo Isiah and Samantha for making my 75th birthday truly memorabe.
Be the first to ReplyLiving Up to Perfection
Perfect, from beginning to end. My wife and I were there with one of our sons and our daughter in law, to celebrate several special events. We had the tasting menu, and every dish was special (I liked some more than others, but could appreciate how special and creative each was). On top of the actual meal, the services was exceptional, and the atmosphere of the place, also just right (elegant and understated, but warm and interesting at the same time). The meal ended with several surprises for us on our special night- a quick tour of the kitchen, and printed menus of our evening meal. All in all, Per Se fully lived up to its reputation.
Be the first to ReplyWow!
Wow - was perfect. I could go on and on … upgraded to wagyu - perfect. All the treats just great. Caviar … a HUGE dessert - it’s that good and worth it!
Be the first to ReplyPoor management
I had a 5 o’clock table for four at the lounge. This is the second time this manager short abrupt Spanish person spoke to me, inappropriately abruptly and arrogantly, and I’ll tell you who it was it. It was not Stephen I don’t know the managers name, but this is the second time this gentleman is giving me a hard time, and I’ve been to a restaurant on many occasions, and he was well aware of that.
Be the first to ReplyAmazingly average, echos what the NY Times Critique.
I paid over $2,000 for the “upgraded menu”. Yes you heard right, over $2k for my wife and I. I heard Per Se received a negative review, and Chef Keller took it seriously and personally coached all the staff. Yet my experience echos the recent criticism. First, most courses are so salty, I'm surprised Per Se is not hosting its own oceanic ecosystem. It's like the chef accidentally sneezed while seasoning and mistook the salt for confetti. Secondly, the flavor is average - I was eating and waiting for the “wow” moment that never came. I went to many Michelin starred restaurants. I vividly remember the amazing teas at Oriole, the Arctic Char and the Netflix show worthy dessert presentation from Alinea, and the astonishing Uni Egg with Caviar at Providence. Yet, it’s only been three months since I dined at Per Se and don’t recall any dishes, especially for a $2000 meal. Third, the service isn’t Michelin star worthy. It's like the staff attended a seminar on 'How to Be Inoffensively Blah.' There was no smile from anyone, even as I smiled at them and tried to be as polite as I could. Maybe this is just a New Yorker thing, or maybe they don’t think I belong there by the way I dress. Either way, I think Warren Buffet would not have a good time there (because he certainly doesn’t drive a fancy car or wear Gucci). Hey Michelin Guide, do us all a favor and please, please, please reevaluate the Stars this restaurant deserves.
Be the first to ReplyStill worth the visit, in my opinion!
Per Se is an iconic New York restaurant by The French Laundry’s chef, Thomas Keller. It doesn’t disappoint: the appetizers, cheeses and desserts from the tasting menu are some of the best food we’ve ever had in New York. I’d highlight the impeccable oysters with caviar, the tomato and heart of palm salad, the cheese pastry with truffles, the chocolate chai pudding, and the cappuccino ice cream. The view from the tables is gorgeous. Service is also top notch and delightfully friendly (feels like you’re not on Manhattan - chuckles). We just weren’t as impressed with the meat dishes - the crab pierogi was good, but not mouth-dropping; the chicken was the best of the three, but still not awe inspiring; and the lamb prime rib tasted blander and less tender than we hoped. I’m giving 4/5 stars only because, when you pay this high a price for a meal, my expectations are that every step of it will be moving and memorable. This was the case with a good part of the menu, but far from all of it.
Be the first to ReplyBeauty & The Beast
Without doubt, the best meal I have ever had (& I’ve been lucky to dine in some of the best restaurants in the world). Brilliant ingredients, perfectly cooked, impeccably served by a wonderful front of house team. It’s expensive but more than worth it if you can afford it. But…as I was basking in the afterglow of the finest culinary experience I’ve ever had, I was brought back to earth with a bump when I turned my attention to the check. So confused have I become by New York’s baffling array of new tipping protocols I called Per Se prior to attending to ensure I had correctly understood their concept of “Service included”. “Service is included” I was assured. Yet, at the end of the meal - CLUNK!! There it was in black and white on the credit card slip, “Service included” it yelped, but then added a snarling, stage-whispered, “Optional Gratuity” prompt. It was all wrapped up in a leather wallet and handed to me by the delightful waitress who had charmed us throughout the meal. What the heck is one supposed to do? I wasn’t alone in my dismay, the gentleman on the table beside us asked the waitress “what’s with this extra gratuity thing? I thought it was service included?”. “We’re paid an hourly rate…” she started…but the deafening clunky clattering of an embarrassed, confused and bemused customer drowned out whatever she said next. “It’s my new favourite restaurant” he said, “but…this is all a bit weird”. I felt similarly. A place like this doesn’t need to humiliate its customers in this way. Yes, most of their clientele will either be filthy rich enough to throw down a few hundred extra dollars without batting an eyelid or not give a fig about leaving nothing. This gauche, grubby hand-held-out, last ditch effort to extract who knows how many hundreds of dollars more - should surely be below an establishment of this class. Yet it stoops that low, turning the cheapest of tricks. The only people bothered by this revolting practise are those who can just about afford this brief foray into the world of luxury dining. They will either be shamefully bullied into leaving an extra one or two hundred dollars they can ill afford, or left feeling somewhat shabby and embarrassed by their decision not to. I was aiming to make another visit next month when I’m back in New York, pushing the boat out again, but it’s clear that this restaurant would rather gorge itself on clientele with deeper pockets than mine. It’s not gauche per se, yet it’s certainly on the cusp of being so when it comes to an unnecessarily (un)happy ending. In spite of the fabulous food, I left with a bad taste in my mouth.
Be the first to ReplyFantastic dinner, perhaps my new favorite in NYC
Our dinner last Wed night at 3* Per Se was phenomenal. I’d always avoided dining here due to the ridiculous jacket requirement (that’s now only recommended) and after a good but otherwise unremarkable dinner at French Laundry many years ago. To say this was a vast improvement is an understatement. Per Se hit it out of the park for me. Everything was stellar. The food was sublime. I even loved the signature oyster and pearls — even as I’m not fond of oysters. The foie gras add on was delish. The black truffle add on for the risotto must have been the most generous truffle servings I’ve ever seen anywhere; they returned for a second helping of truffles without being asked and dropped enough each time to make me literally salivate. Every course was incredible, and all of the wine pairings were inspired and outstanding. Service was polished and formal — but definitely relaxed once I got them going. We joked around with the team and had a good time of it. That’s a big plus for me to avoid the stodgy atmosphere that too often can accompany more stars. I’d return in a heartbeat.
Be the first to ReplyMost of the food was tasty
though, a dish or two were too sweet. But, I have to say this, be prepared to be hungry when you get home. Their 'duck breast' entree on the menu was literally the width of a strip of bacon... I could have eaten it in one bite. Luckily, it was on a vendor's bill.
Be the first to ReplyFantastic …
Although I would still prefer the less New York style and vibe of the French Laundry in Napa, this place again creates an outstanding food experience very few in this world can create. Every dish of the pre-set menu is unique and another fantastic experience. A beautiful evening … supported by excellent staff … and of course great wines. Just SUPER.
Be the first to ReplyOne of the best experiences
Had a wonderful evening here with friends. It was simply amazing! The food, the atmosphere and the service were outstanding.
Be the first to ReplyPerfect
Service and food were as great as we have ever experienced. So elegant. Staff did a fantastic job. We were given the couch in the lounge, which we thought was the best table in the house. Saw day turn into NYC evening. Will never forget it. My wife looked so beautiful.
Be the first to ReplyTop restaurant worldwide
Per Se is my favourite restaurant in the world ex aequo with Carlo Cracco restaurant in Milan. Location is wonderful. Service excellent. Menu outstanding. Someone can think prices are too high for a dinner. This is a mistake. Prices are fair for such a menu of masterworks. At least once in the entire life, everyone should go for dinner at Per Se.
Be the first to ReplyGreat view, food not so great
Nothing was delicious. Nothing was bad. The taste of the food is not up to the standards of a gourmet restaurant. The wine paring serves predominantly well chosen sub $100 wines (some $30 bottles are served) with the exception of the champagne
Be the first to ReplyA dream culinary NYC experience
A US/NYC culinary Michelin star establishment. Per Se is a superb 3 Michelin star restaurant. Jaw dropping views, brilliant thoughtful service, delicious food and first rate and surprisingly value for money wine list. Worth the splurge.
Be the first to ReplyComplete perfection
My husband and I were celebrating his promotion and this was the perfect evening. The food was divine and service impeccable. We cannot fault it, from the moment we entered the restaurant to the moment we left. It is very clear why this place is rated so highly. If you ever get the chance to visit please take it.
Be the first to ReplyGreat Food and Views
There are few tables next to window, those are definitely the best tables with views of midtown. This is a fancy place so I would wear a jacket unless you want to stand out in a bad way. The service is quite formal and professional. The food is what you would expect in a 3-Michelin star tasting menu. It didn't really knock my socks off but I'm thinking because ingredients are harder to get after a pandemic. Supply chain issues, but that's my theory since most restaurants I used to like are just not as good now. The guy in charge is very down to earth which is a change of pace from the other formal servers. I'm not sure if I come back because it's too formal here and I like to dress down with hoody, cap, and Jordans.
Be the first to ReplyNot a 3-star experience
Having done some 3* Michelin restaurants, this was the poorest experience: 30min before we got a drink, cold atmosphere no music, no amuses-bouche, no bread nor other. 8 courses, too small portions without taking any taste/flavor risk. The 3 first courses were very buttery/greasy. Could produce this at home. No explanation about wines nor food. Service was average but very far from a 3-star experience. Not worth 1000$ for 2!
Be the first to ReplyA delightfully orchestrated experience
I could not wish for a better celebration of my birthday. The experience fully lived up to the expectation in smallest detail. From the food which was a divinely crafted composition, through wine pairing, that elevated the experience even further, to the service that was just perfect. I felt grateful to be alive and able to enjoy the moment I will truly never forget. Thank you
Be the first to ReplySuperb experience
What a setting to enjoy post-Covid lockdown! Classy decor, very professional and at the same time friendly service (funny sommelier!), unforgettable food services with researched ingredients, selection of wines to die for. Thanks to all the team for such wonderful evening!
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