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peter – eat, drink & enjoy Salzburg Reviews from The Last Year
Overpriced, average food
I should have listened to the reviews I read. This place was average food with an expensive price tag. The waiter was one of the most unfriendly we’ve ever had. The sommelier however was so kind and friendly. Too bad he wasn’t our waiter. I would skip this place and find another
Historic place with average food.
Historic restaurant. Nevertheless the food was average. Cocktails were good. On the tomato-apple soup you could feel only tomato and cumin. Overpriced also the vegetarian and vegan options. Beluga lentils croquettes were flat on flavours and too less quantity for 22€.On the other side the caramel salted butter was fantastic. Service was fast and polite. I think they could improve on taste. Overall I find it overpriced but iw worths a visit.
Not worth it, charge $12 for tasteless bread and butter!
I am so disappointed to write such a negative review of such a historic place, but I wanted to share our experience with others so you know that there are so many other fantastic Salzburg restaurants that are much better than St. Peters. It is cool to say I went to the oldest restaurant in Europe, but it is not worth it. The food was actually bland and expensive. But the bigger issue was charging us $12 Euro for bread and butter that were brown and tasteless, and then the waiter arguing with us that it is in the menu (which I asked him to point out and he could not find it...when he finally did it was so small I was like that is ridiculous we could never see that). The manager came over and we were like we were never told upfront about that ridiculous mandatory charge for tasteless bread, and we were not given the option to decline the bread? He sorted it out, but the last thing we wanted to do on vacation was to make a scene and felt embarrassed by the way the waiter handled it and then expected a 20% suggested tip? You have got to be kidding me! I gave the review two stars as the atmosphere was cool as they renovated a historic space into a very funky decor environment. But you are saving your money and not missing anything if you dine elsewhere.
Very special restaurant
Oh my good this is a very special place The historic building 800ad the oldest restaurant in Europe is absolutely amazing We were greeted and seated in a very busy restaurant My friend and I chose two starters which shared the duck liver pate and the salmon. Both absolutely stunning We were given beautiful sour dough bread with caramelised butter Mains we chose the traditional schnitzel with cranberries and baked cod and a beautiful green salad Followed by wonderful selection of cheese The service was impeccable If you are going to the area it’s a must The drinks the wine the quirkiness of this very special place
My old town favorite, simply good to delicious
Somehow hidden away, at any time of day for a snack, soup or dessert or a great surprise menu. The preparation and taste were harmonious and worth every euro. In the oldest inn in Europe
Where to begin? Okay.
..so, I read the many reviews of this place and knew what I was getting ourselves into. Honestly, I even debated with myself whether I'd even show up or just go back to the beer hall from our dinner the other day. However, I decided to give it a try considering the history. Let me just say that ---- I ate here, the oldest restaurant IN THE WORLD! Who knew? I still can't get over how that's even possible. Besides that, everything else was a blur. Ambience was weird and food was overrated. However, service was quite impressive. (Btw, the bread and butter is "mandatory" (LOL!) and charges you 6 euros per person whether you like it or not) Would I go back? Ummmmm
Never ever again :(
This place is fantastic, if you are a pretentious old Tory who doesn't care about how your food tastes. Otherwise, I would avoid like the plague; my sister and I actually wanted to warn the poor people coming in as we were leaving. But why, you ask? Atmosphere - We came here for brunch on a Saturday. The place seemed kind of dead which was the first warning sign. There were two ladies on a table next to us who seemed very cosy with who I assume was the chef - not sure what was going on but it was weird. One of them told my sister how to eat her food; the gesture was definitely intended only to be kind, but nobody likes being told how they should eat their food when they're trying to keep to themselves - my sister went very quiet after that. We definitely felt watched the entire time there. Despite their claims of being the oldest restaurant in Europe, the entrance to the place looks like a nightclub for teenagers. Once inside, we couldn't see anything related to the history of the place, which was disappointing; even my local pub has informational boards on the town and origins. It just felt like a normal, slightly small restaurant. (granted, we may just not have been able to see everything, but there's therefore a chance that could happen for you too!) Food - oh my GOSH was the food nasty. I eat vegan every day, I know that vegan food can be amazing if you put some effort into it. The vegan omelette I ordered was a plain, 5mm-thick circle that tasted like playdough - for €9. I do not understand how you get vegan omelettes so wrong! I can make a decent one with aquafaba, chickpea flour, & black salt for a fraction of the price - it's not hard, and I'm not a chef! I genuinely struggled to swallow this after the first bite, and only finished it because I have terrible anxiety and didn't want to be asked why I didn't eat the nasty thing. My sister's crepes were much nicer, but again something you can make at home SO easily, and you'd get far more than the €12 gets you here. We shared a zucchini brownie, which I actually enjoyed, especially as it got the omelette taste out of my mouth. It was inconsistent, though - while the piece I had was nice, the piece my sister had was ROCK HARD and she was sawing through it with her knife. She couldn't understand why I thought it was okay until she tried my piece. Again, for €9, you want to be sure it's going to be good quality and not an old stale piece. The vitalsmoothie was again, a tiny amount of liquid for almost €6, and served in a wine glass for some reason. Felt very style over substance here. Prices - Okay, you go to this place knowing the prices are quite steep. We didn't mind the prices before we got here, we were happy to pay them for a good experience. It was only after we tasted the food that we had a problem. If you're going to charge premium prices, you need to serve premium food. The prices absolutely do not reflect the quality of the food here. We visited an Italian nearby 3 days in a row because the food was such good quality, and the prices for main courses there were 1/2 to 1/4 of the price of main courses here. Save your money! Also, when we were paying, the waitress pointed out the tip part on the card machine and hovered right over us staring as we were paying. We usually tip anyway, but that kind of pressure is never nice, and just capped off the anxiety-inducing, immensely disappointing experience. I really *want* to write some positives, I don't like negative feedback. But I can't think of anything other than.. the cutlery was clean? The zucchini brownie was nice for me, but I wouldn't order it again knowing I could get the rock hard flavourless piece. The waiting staff were nice, minus the paying part; they handled our broken German well. Maybe we just had a bad experience, maybe the chef was having an off day, I don't know, I can only comment on the experience we had. But my impression of the place is that it is an incredibly pretentious tourist trap, and it's not even worth going for 'eating in the oldest restaurant in Europe' because it doesn't feel like that inside or out. Visit one of the other amazing restaurants in Salzburg that leave you full and excited from great food, without breaking the bank. I'm still having nightmares about that omelette.
An Amazing Restaurant
My sister and I had a wonderful evening here. She is vegan and really enjoyed the food they brought her. The people were so nice and the food, drink and atmosphere amazing. Highly recommended.
Winter brunch was disappointing
Very disappointing. Wed booked for the winter brunch based on the website advertising it was served in the outdoor lounge that was heated to a cosy temperature all year round. When i asked the waiter if we can eat outside she loojed at me like i was stupid and say its to cold. I showed her what the website advertised and het response was 'they know how to attract people in'. I told her we only came for the appeal of the outdoor lounge, whete you get the feel of how old the building is. We ate indoors in the standard restaurant environment, more like an old library feel, could've been anywhere, not the oldest restaurant in Europe. Unfortunately the food itself was poor, definitely not Michelin star. My sons crepe suzette had way too much syrup that made it very sickly. My eggs deluxe had far too much mustard which over powered the dish. Overall realky disappointed with the experience.
Outstanding
They say it is 1200 years old. I’ve been there once. 23 years ago. Visiting Salzburg again I recognized that place immediately. Regardless, it is worth of paying a visit. Service was good, food was very good. The atmosphere could not be better, quiet, pleasant. If you have a chance visit that establishment, you will not be disappointed.
Amazing restaurant
Had a lovely meal and experience here with the Mozart dinner concert … The evening was made even more special when we had finished. We went downstairs and were trying to have a look at the oldest restaurant in Europe. Andy a member of the staff asked if he could help us with anything and when we said we are just looking he then gave us a guided tour of the restaurant even the part built into the mountain.. He is obviously very proud of where he works.. Lovely young man… Thank you for a special night.
This place is full of history.
They turn this place into a small Christmas market during the holidays. This is also considered to be the world's oldest restaurant.
A little difficult to find because it's in a small section
A little difficult to find because it's in a small section of the square, but we asked around and found it through a small entryway. Wow! The decor is absolutely amazing and very modern with pop culture vibes. Knowing this is one of the oldest restaurants IN THE WORLD piqued my curiosity and we could not leave without stopping in. The beer was beer. Served in a beautiful glass, and cold. But the dessert that is nothing but meringue designed to pay homage to the three largest mountain in their region was mind- blowing. Extremely sweet so they serve it with a very tart raspberry preserves to help keep it balanced. It was delicious and should not not be attempted as a dessert for one! Look around while you are there. Looks the age of the building, you can see the original architecture and it's beautiful.
The interior is a little tacky and gives off Miami vibes.
It's cute and fun but not really what I imagined the inside to look like. I would've liked it to be more classy and traditional but I guess lawn chairs and gorillas coming out the walls are good too. It took a good 5 min for a host to come and help us get seated. A cute older couple was waiting before us, so who knows how long they were waiting. The service was nothing amazing. They were very short-staffed and when you are sitting in the back corner it's hard to get any attention from the servers. There was one amazing server with great suggestions BUT once it got busier he wasn't really around anymore. The food was good, the tomato and burrata were amazing. My boyfriend got the steak that was overpriced for how small and thick the cute was, and not cooked to his liking BUT the hollandaise sauce was delicious with the steak so it made up for it. I also had some truffle salt with me that I sprinkled on top.
They've been around since the 800s so it makes sense that
They've been around since the 800s so it makes sense that they'd have good food! The restaurant opens for lunch, closes, and then opens for dinner. I highly recommend you make reservations for your visit because it is very popular. For lunch you can walk in for a table without trouble. Dinner, you can't. The seating is pretty much all outdoors but covered by a concrete or uncovered in a courtyard. It's all open air. If you don't want to pay the high menu prices stick to deserts because they're very good, especially the apple strudel. Skip the soups. Staff is nice and does speak English.
Good ambiance, doesn't feel like it's that old though.
It was a bit weird. I thought the food was good but way too expensive. I'd pass on it if I went back to Salzburg.
Wow!!! This place is incredible.
I had the traditional Salzburg dessert and it is a must try while you are in the city.
Tik tok showed me St Peter's the day before arriving in
Tik tok showed me St Peter's the day before arriving in Saltzberg and I needed to check it out. It had a funky vibe with neon lights, foliage, and twinkle lights. We had a fabulous waiter and the food was alright. My biggest surprise was that they made an excellent smoked Manhattan and an aperol spritz, both of which I'm not a huge fan of. The smoke gave the drink such a smooth flavor, almost like a wine. Could this be the beginning of my love affair with a good Manhattan ? Only time will tell.
Incredible ambiance and beautiful decor.
My group of 10 came when they opened and we were able to get a table without a reservation. The food was wonderful as well. Don't pass on the bread!
Great ambience under the shaded protection of a cliff side
Great ambience under the shaded protection of a cliff side and decorative overhangs. Tables are close but separated by small cute trees. Wine list is deep and wide and a great opportunity to try little know Austrian varietals like St Laurent or Blaufrankisch. Prime boiled Salzburg organic beef - tender although appearing well done. Comes with creamy bread horseradish, cream spinach (more like a sauce), apple horseradish and chives sauce. Veal goulash - so glad for this one. Zesty and soul-warming. Served with beech mushrooms and a wonderful red smetana sauce. Spinach spaetzle on the side - I guess everyone has to try once. Don't expect a lot of flavor. Homemade tagliolini Creamy truffle thick glue like consistency. This dish was overbearing and the only one I definitely wouldn't order again. Think: heart attack on a plate. By a sizeable margin, the quality here outpaces all that we tasted and experienced during ten days in a Germany. The service, presentation and cleanliness are outstanding. A highly recommended find!
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For surf lodge montauk it says it is closed everyday but I can see that it is open everyday if you are able to fix this
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I just stumbled on this, I have a question, so I pick a date ex. March 11th, if someone has that rsvp and they want to "sell"it I bid on it for say ex $200. , can that bid go higher if someone else wants it? and I only pay once my Bid has been accepted?? Sorry I never heard of this
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Can I change my time before someone accepts my bid?
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For some restaurants are required deposit, so do I have to pay for the bid price plus deposit ahead ?
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