Petrus by Gordon Ramsay London Yelp Reviews - Petrus by Gordon Ramsay London - Buy Reservations
Getting a Reservation at Petrus by Gordon Ramsay London for Today or Tomorrow is Easy!
Buy a verified reservation at Petrus by Gordon Ramsay London from someone who doesn't need theirs anymore.
If there is nothing that fits your schedule, you can bid on your preferred time.
We only list verified Reservations!
All listed Reservations are reviewed by our team before appearing in the calendar or being allowed to answer a bid you place. That's why AppointmentTrader comes with a included Money Back Guarantee for each transaction.
London's Best Restaurants that are most frequently booked by customers of Petrus by Gordon Ramsay London
Petrus by Gordon Ramsay London Yelp Reviews
Latest Reviews On Yelp
29 Reviews
0 Replys |
not great everyone spoke French im English not happy want a
not great everyone spoke French im English not happy want a refund u have no sympathy for the English people
Be the first to ReplyHorrible service, mediocre food but decent ambiance.
We went here to celebrate an engagement and once seated, the server asks us if we want a complimentary champagne which we declined. I informed her we drink red wine and asked to see the wine list. She mentions it's 70 pages on an iPad and she can recommend a few. We took a look at the list and scrolled to the red wine section and chose a Bordeaux. She comes back and opens a bottle of white wine Bordeaux and once I informed her it was supposed to be the red, she leaves to tell a manger and comes back stating she told me "various" times it was white. Both me and my fiancé told her we declined the champagne because we don't drink white so why would we choose a white wine when I specifically asked her for the list of reds. At no time did she say it was a white wine and so the manager comes over and defends her saying he's worked with her for years and she would not lie. So basically I was the liar and they wanted to charge me for the bottle. He then says he wants everyone to enjoy the night and would replace with the Bordeaux red which made sense as to why she would confuse the 2 because he states there is a red and white of the same wine. It was too late, the night was ruined and as the dishes came out, I was less and less impressed. The best dish was the venison but everything else was tasteless food masked with a sauce. Very salty and for it to be a Michelin star restaurant, I was extremely disappointed. To top it off, they bring the check over and it's completely wrong and had to be corrected by the manager for items we did not even order. Do yourself a favor and spend the money on somewhere that is not so overrated.
Be the first to ReplyI have been coming to Petrus for as long as I can remember
I have been coming to Petrus for as long as I can remember - from when it was the hot new restaurant in town on St. James's. While it has not been the hot new restaurant nor has it been on St. James's for some time, Petrus has remained a favorite. Unfortunately I cannot say that anymore. Nothing is bad and the service is still impeccable, but the food is bland and not particularly unique. It is simply an expensive restaurant living off its reputation. Gordon needs to do a Hell's Kitchen reboot to get it back to its former glory. It would be truly sad to see it simply whither away like so many other classic dining establishments.
Be the first to ReplyWe had a lovely dinner there the other night.
This is a great location and the team are very knowledgeable and professional. We did the prestige tasting menu with wine pairings. The somm did a great job and engaged us explaining the wines and chit chatting. Unlike some wine pairings when they get a little out there, they stayed in the fairway but took a few chances (an interesting red from the canary islands). Sadly by the time we got to the chocolate dessert, we were pretty full (we did opt for cheese). The cheese plate was probably the highlight of the meal with a great selection of goat (ash), creamy (brillat savarin), hard (comte), soft (cannot recall the name) and blue. The brown bread was nice. I do wish more restaurants would provide some plain bagette with cheese but this cheese was so good we really didnt need bread or crackers. The rest of the meal was lovely--tomato tart, scallops, cod and lamb. The scallops probably had a touch too much lemon in them (The gel and the foam) and the peas with the lamb were pretty minty. I'm nitpicking of course and for some, these meals are all about the right balance of flavors.
Be the first to ReplyJust had the most incredible culinary experience at Petrus
Just had the most incredible culinary experience at Petrus in London! We were lucky enough to snag a spot at the chef's table, right in the heart of the kitchen. Watching the talented chefs create not only the meals for the main dining room but also crafting unique and decadent dishes just for us was mind-blowing. I never knew such a culinary journey existed until now. The service was top-notch, a solid 100! The atmosphere, with the hustle and bustle of the kitchen, added an extra layer of excitement to the whole experience. Each dish was a work of art, meticulously handmade and presented to our table. The chefs took the time to explain every element, making us feel like true connoisseurs. It was a feast for the senses, with flavors and textures that I never thought possible. If you're a food lover like me, Petrus is an absolute must-visit. Prepare to be amazed and taken on a gastronomic adventure like no other. Trust me, you won't regret it!
Be the first to ReplyTop 3 in my book.
this restaurant is deserving of it's one star Michelin ratings. The place is easy to have a conversation. From double linen tablecloths, carpet and window treatments, it muted the noises. Although our table faced another couple so smile at them, it was elegantly decorated. Our server, Dua, was very professionally and made our close to three hour dining very enjoyable. The sommelier helped me guide through their wines and decided to do glasses of wine. We did the prestige tasting menu and did not disappoint! My friend didn't want the lamb and they substituted it for 100 day aged beef. It was a fantastic sub out. Like a fine piece of art work on your plate and everything just paired perfectly with the sauces and veggies with the main stars of the dishes. So glad we dined here as my fine dining experience in London!
Be the first to ReplyA great overall experience.
The restaurant only has a few tables so the overall service was great as a result!
Be the first to ReplyI had the most disappointing experience in any restaurant
I had the most disappointing experience in any restaurant here. Let me preface my 2 stars by saying that our wait staff and sommelier were fantastic as was the food. My issue was their dishonesty. I booked the chefs table on open table using the "Experience" tab, where it describes the dining experience as being in the kitchen at a specific cost. After traveling from the United States with friends we were all totally excited. Imagine our distress when we found out we were being seated elsewhere. Not a huge deal as we still had dinner, but how they handled it was deplorable. Their manager tried to convince me that I had not booked it, going on and on about procedures that THEY have in place that had not happened - none of which a customer would know even existed and were not shown during booking Apparently it requires prepayment (I did enter my credit card when I booked). They even called to confirm during which time they offered two menu options with two prices, I mentioned my confusion at the options and discussed how the chefs table had only 1 price option. At that point I had booked the table, now I believed it was confirmed due to that call. We do get a visit (1 minute to placate me) to the kitchen and I wasn't at all surprised to see a full table of 8 dining at the kitchen table, at least I know why we were bumped Clearly 8 spend more than 4. To add insult to injury they called me to try again to convince me it was my mistake. Oh and offer me a bottle of champagne on my next trip in. Hello I live in the US!!! I will not be back there to eat again
Be the first to ReplyPetrus is our favorite Gordon Ramsey restaurant.
We've been here several times and the food, service and ambiance are incredible and consistent. There are a few options when dining here for dinner from a la carte 3 course to 7 courses. I would suggest trying lunch for a fist visit. Lunch provides a good fixed 3 course sampling of what the restaurant offers at a more reasonable price point than dinner. If you like Lunch (and you will) come back for dinner. We tried the 5 course Prestige Menu for dinner and it did not disappoint. You can tell a lot of work goes into food preparation. The theme for our meal was "Spring" and every dish had something floral highlighted. From the edible flowers in the Organic Spelt Ragout first course to the Ice Cream sculpted tulip for dessert. A big shout out to Danny who help with wine selections which paired perfectly and complemented my Scallops (Chablis Grand Cru) and the 100 Days Aged Cumbrian Blue Grey (Clos du Marquis). Each dish is small, but by the end of all the courses you are sufficiently full and satisfied. You can tell there's a huge amount of thought, effort, dedication and pride that goes into creating and presenting the meal and it really is a form of art. If you have an allergy to some ingredients on the menu, the chef will completely make something just for you, as they did with my sister-in-law. Also note jackets are not required. Although nice classy dress for this level of restaurant feels better for me, there were folks there wearing jeans and a sweatshirt. Give Petrus a try. You won't be disappointed.
Be the first to Reply5 stars for the amazing service we received.
First, I want to point out that we had originally made dinner reservations here the first night we'd be in town. What we didn't account for was potential delays in both flights and traffic! So we were almost very late to this reservation. We didn't even get to change from our flight clothes into more appropriate clothes for the tasting. I dined at Petrus in yoga pants, a hoodie and sneakers. No make up. To put it simply. In 100% full American fashion. We also came trudging along with our suitcases! The staff was kind enough to hold those for us and seat us. If they were judging us, we couldn't tell. Everything we ate was memorable. Most dishes included a pouring of some type of sauce or soup. Which I thought was interesting. We were stuffed by the end of it. It was a ton of food that we had to take the Madeline's to go! Everyone present was dressed for the occasion and May or may not have been enjoying a date. I felt very happy that this was our first experience in England!
Be the first to ReplyGood food and friendly service.
Very accommodating of food allergies and special diets. Just as I expected from a Michelin starred restaurant and actually better than some that I've been to. But there are some diners who had loud conversations in the nearby table that was quite annoying (because I can literally hear everything they said and I didn't even intend or enjoy hearing) but that's just luck and it cannot be helped. Otherwise the ambience is nice and relaxing for people to enjoy their dinner.
Be the first to ReplyGordon Ramsay's 1 Michelin named after the famous wine.
Had the lunch menu and it was great (also aesthetically pleasing). The cured salmon went really well with the tapioca and the devon ray wing was cooked perfectly. Service was great, as expected.
Be the first to ReplyCome on Now! Gordan Ramsay so it has to be good right? Not
Come on Now! Gordan Ramsay so it has to be good right? Not always, I hear a lot of people saying he is getting too commercial. I agree with this especially in Las Vegas, been to a few of his places there and they were very good and very pricey but not what I would call anything near essence of Ramsay, especially his burger and pizza places. Petrus on the other hand is an entirely different beast. This is a true Michelin star dining experience, so alot a few hours to enjoy.The staff is impeccable, there are half a dozen people waiting on you at all time. My wife tried pouring water for herself and the water boy came running to pour the water, he almost looked annoyed that she was going to pour her own water!The food was truley phenomenal, we opted for the chef's menu with wine pairing. Each dish was explained to us as well as the wine that went with it. The food looked so beautiful that I did not want to eat, but alas, I did and it was so damn good.Forget Hell's kitchen, you must try this dining experience. It is well worth it for a special occasion.
Be the first to ReplyPhenomenal food.
Incredible service. What an absolute delight. Restaurant is quaint and everything is so well thought out. Each dish was better then the next. An incredibly knowledgeable staff and some of the best food we've ever had. Each dish was explained in full by Cain who was incredibly kind and patient with us. You must eat here. We'll be back if we're lucky enough to get a table in the weekend
Be the first to ReplyWow! Gordon you've done it again.
. everyone here was so kind and knowledgeable. It felt nice and comfortable to be here, like you know everyone enough to want to stay and continue to eat, chat, drink. It made my husband and I extend our stay in London, and we really won't ever forget this day. Every time the food came out and I ate I said "this is my favorite one", so many good sauces. Just incredible! Thank you Petrus!
Be the first to ReplyVery nice enjoyable dinner.
I would recommend this restaurant to anyone who wants to have a nice dinner with great service.
Be the first to ReplyMediocre experience, overpriced, average food.
This was the most disappointing dining experience we had while in London. The 3 ounces of beef were a struggle to cut through and underwhelming flavor. The ambiance was 80% guests in jeans. The odor from the bathroom was nauseating. The wine list was unimpressive. I am grateful we did not do the 3 course tasting menu and waste even more money. I can see why they charge you if you try to cancel your reservation. If we compare our experience to another Michelin star in town on a Monday night - an absolutely stark contrast. Don't waste money here - tourist trap nowadays. A shame since my husband was looking forward to this dinner the most.
Be the first to ReplyI had high expectations.
They were exceeded. This was the best meal I have ever eaten in my life. I am posting a few sample pics. I can also say that this is the most expensive meal of my life .... But it was so worth it. We went for an experience and we received. The service was incredible. It was like watching the musicians at the symphony work together. I'm not sure I could ever justify the price again, but I am so happy I went!
Be the first to ReplyAs an avid Gordon Ramsay fan, I simply had to try one of
As an avid Gordon Ramsay fan, I simply had to try one of his restaurants while my wife and I were in London. Without a doubt, the experience was unforgettable and absolutely up to expectations. From the moment we arrived at the restaurant we were greeted with exquisite service and a prime, front row table overlooking the beautiful wine cellar. My wife and I ordered the tasting menu, although our choices differed insofar as she ordered the cheese optional extra and I ordered the wine pairing. Each course was memorable, perfectly executed, and delicious. Our undeniable favorites were the mushroom soup, the duck plate, the fantastic crackers and cheese, and the poached egg with pork. The wine pairings were all excellent as well, and interestingly, the Old Fashioned I ordered at Petrus was nearly on par with that at The Connaught (rated world's best bar).The only negative remark that my wife or I could utter was that the menu played it safe. Each dish constituted excellently-executed French cuisine, but clearly was prepared in a way to achieve Michelin stars rather than truly bend the rules or break traditional cuisine barriers. Well that may be nitpicking, with some of the other Michelin starred restaurants in town, including Gymkhana, achieve similar accolades and take greater risks.All in all, a must try.
Be the first to ReplyMy friend and I headed to Petrus for New Years Eve with
My friend and I headed to Petrus for New Years Eve with excitement and high expectations. We were having the special menu (which we had not seen before arriving, and that's ok). Everything started well, we were underway with champagne and a run down on the menu. A couple of questions, one about a course we didn't understand which was explained to us and luckily we did as it contained mango which I loathe (yep, I'm one of those). We were told that the duck would be pink and asked if that would be ok. My friend clearly told the wait staff that she would prefer that the duck be less cooked, more red - more like medium rare.We decided not to do the wine pairing, instead asked for recommendations for half-bottles that would match the food. The selection was well presented, with the Sommelier giving us a run down of each option. We decided and, as it turns out, the selection were excellent.The food started to come - 2 morsels that were very nice then mushroom soup served in a tea cup (nice touch) and delicious. This was followed by another soup that was extremely tasty although it could have done with a bit more liquid.Now we start going downhill..... the scallops were ok, although the dish felt somewhat disjointed (my friend didn't eat her's after the first mouthful) then dover sole which was over cooked so much that when cutting it, it required so much effort that any sembalce of texture was lost.Ah, the duck. Well it came out pink for both of us. Not remotely as my friend had requested (remember, they asked!). For me it was just on the side of acceptable and I emphasise just. The red cabbage and sauce that accompanied the duck were very good.The dish that contained mango was brought to the table and when my friend asked which one didn't have mango there was a flurry of activity and both were taken away. We were re-presented with this dish which turned out to be the highlight of the meal (for me the mango was replaced with pineapple). Scumptious!Dessert was intensely flavoured with espresso. Nice mix of textures with cream, a kind of ganache and a wafer. It was ok, although I do think the diner should be able to decide on whether or not to have coffee at the end of a meal.After dessert there were 3 post-dessert desserts, Madelines (Delicious), some kind of jube and a nougatish thing that was ok.In the end, I though that the food did not stand top to its 300 pound per head price. I've had much better for much less in other places in California and Australia.I want the time I spent at Petrus back.Sorry Gordon.
Be the first to ReplyGreat service, food, pairings staff and ambiance.
The best sommeliers and wine pairings. One of the most enjoyable evenings I have had in London.I'm not usually into wine but I really enjoyed the pairing and the private tour of the cellar after our fantastic meal.Highly recommend dining at Petrus
Be the first to ReplyThere are no words to describe how amazing the meal was!!!
There are no words to describe how amazing the meal was!!! On top of that, the service was pretty much perfect!!! We didn't care for the sommelier (younger guy) who was a bit arrogant, but the rest of the staff made the experience top notch!!! So many restaurants in Europe boast about having a Michelin Star or two - we visited a few between London and Italy and NONE of them came close to our experience at Petrus. Gordon's team absolutely set the standard for impeccable service and amazing (and attractive) food. Petrus is absolutely a must visit restaurant in London - it will cost you a bit- but beyond worth it!!!!
Be the first to ReplyThis place is super fancy.
I expect nothing less from a Gordon Ramsay restaurant. I made a reservation for this place about a month in advance for 3 people: my fiancee, his sister, and myself. I warned them ahead of time that they had to dress smart casual, but jeans were allowed. We arrived there about 15minutes early. I wasn't sure if they would sit us, but I was ok waiting. Luckily, they sat us, albeit in the way back (lols, probably because we weren't immaculately dressed like the other diners.) I was wearing a nice sweater and non-denim pants. My fiancee was wearing a polo and jeans. His sister also wore jeans and a sweater. Pretty sure they were mildly embarrassed and that's why they stuck us in the back haha. The entire experience was well worth it. I think we all expected it to be a normal, three-course meal: appetizer, main, and dessert. But we got a lot of complimentary dishes here and there. We were shocked and grateful. His sister said the portion was perfect. They were basically little bite sized portions of these dishes. We all got something different for the appetizer, main, and dessert. My fiancee went with the fois gras, short rib, and souffle. His sister got the egg, fish, and I can't remember the dessert she got. I got the scallop, duck, and cake. Everything was perfect. The service was great and the food was wonderful. I think my fiancee had a great seat in the restaurant because from his seat, he could see everything. This is one of those restaurants that I would return to once in a blue moon. It's good to have the experience, and say "I've been to a Gordon Ramsay restaurant."
Be the first to ReplyPetrus lived up to my expectations.
Fantastic lunch menu for 55GBP.Great service.Dishes were light and flavorful, perfectly executed. Loved the mackerel (appetizer) and pork (main).
Be the first to ReplyWe had a very delicious meal.
It is absolutely worth the Michelin star, but obviously quite expensive.We all did the tasting menu for food and wine, which was lovely. It was exactly as I had expected - very small portions, But every portion was just fantastic. Obviously, this was a rather expensive meal. Definitely more of a once-in-a-blue moon experience for me, but it was a nice change of pace. The restaurant was packed and the service was fantastic.
Be the first to Reply