Picasso Las Vegas - Buy Reservations

Absolutely beautiful food and wine. Perfect service from Roger, we sat inside by the window to dine, but by the time it came to dessert the outside area was free so we asked if you could sit outside for dessert, Roger and team reset a table outdoors for us and we got to sit outside for dessert and watch the fountains close up it was amazing! Thank you!! Also, as someone who doesn't eat red meat, they were so accommodating in changing the menu for me.

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This 2 Michelin star, Spanish & French cuisine where every detail just makes you feel in heaven!! This is and always be the spotlight in Vegas!

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We had a wonderful experience! We decided to do the sommelier pairing with our meal and it made all the difference. In doing this, we received more information and were able to zone in on specific flavor qualities of both the meals and the wines. Everything we ordered was exquisite. The outdoor seating is beautiful. I would HIGHLY recommend dining here.

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We ate here as a last night celebration and although I’d read some negative reviews, I wanted to give it a chance. There were some nice touches; a box to leave with, beautiful flower arrangements and the waiter taking us to the balcony to view the fountains. Other than that, the whole experience was quite disappointing. My main complaint was simply that I did not think the food was great. My main course was frankly bland, under salted and some of it uneaten. My dessert was burnt and at no point was I asked why I had left clearly uneaten food. We have eaten in a lot of lovely restaurants around the world, and this was by far the most expensive and most disappointing. I would absolutely recommend le cirque instead of this place.

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On our trip to Las Vegas for my wife’s 40th Birthday we had pre-booked Picasso as her special birthday meal. The good: We were staying at the Bellagio and as we were hungry and a little tired, thought we’d ask if we could eat a little earlier than our reservation and the restaurant accommodated us, also giving us a great table on the balcony where we could view the fountains. Service was incredibly fast and due to it being quite cold and windy, our waiter brought out a number of shawls/blankets for my wife. They also gave my wife an extra dessert with a Happy Birthday message. The bad The food was as expensive as 2 Michelin star in the UK and the bill exceeded a meal we had at Le Manoir previously and for a lot less food. This wouldn’t deserve the review score alone however, which is due to the food just not being very good. Nothing had any flavour and the entire tasting menu was bland. My main (steak) had no seasoning at all. Bread rolls were hard as was the butter served with it. The matching wines were all between forgettable and undrinkable and were more akin to what you’d get at a works Christmas party. Particularly bad was the red served with my steak which the sommelier claimed to be from Chateuneuf but then flashed a bottle in front of me that was not chateuneuf label I had seen before. It was claimed that this had been opened for 24 hours to breathe, but it was undrinkable and vinegary. Absolutely nothing was said to us as to why my main course was uneaten and wine undrunk. It was just taken away as the dessert was brought out. Normally with a tasting menu, wines are expertly paired and both the food and wine are heightened by being together. Often there is a standout wine I will take a note of to drink again. This has been my experience at le manoire (where one wine was a very strange, salty wine, which wasn’t nice by itself but did work with the course it accompanied), Knockinaam Lodge, Holbrook Ghyll, Salt and both Windows and La Chappelle by Galvin. Which should all be fair comparisons to Picasso. After dessert we were quickly presented with a bill and then all serving staff seemed to disappear. I would have complained at the time but wasn’t given an opportunity. So as we were staying at the hotel, I thought I’d message them and hopefully speak with someone later or the next day. My feedback however went unanswered . And the restaurant was closed on the Sunday, so I spoke with the Bellagio front desk (there is no phone number for the restaurant and you need to go via the Bellagio switchboard ). Bellagio front desk was helpful, gave us a small room credit for the one uneaten course and said the restaurant would contact me. Taking my email address again just in case. Two months later and still no contact. In short: Not very good food, not very nice wine, and a $700 dinner for two for the 5 course tasting menu with wine. Avoid.

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In search for the perfect spot to celebrate my milestone birthday, I landed on Picasso, a two Michelin star restaurant by chef Julian Serrano. It's wonderfully located in the Bellagio hotel boasting quite a view of the dancing fountain. While making the reservation, I had mentioned the occasion we were celebrating and right upon checking in, the hosts greeted me for my birthday and assured us the table I requested was being prepared for our party and will be ready shortly. It was indeed a table with stunning views of the water show and I couldn't be happier. They offered two prix fixe menus the night we were there so my husband and I ordered one each. Being the celebrant, I got the one with the extra course, of course ;) We were deliberating on doing the wine pairing option but after chatting with their well-versed sommelier, he helped us decide on a nice vintage bottle of Ramey cab sauv from Napa. It was an exquisite choice. To commence the evening's degustation was an amuse bouche with compliments of the chef and then we were off to our 1st course. Maine Lobster Salad for moi and Poached Oysters with osetra caviar for the better half, both excellent starters. My Pan Seared U-10 Day Boat Scallop was served atop a potato mousseline and this almost pained me to share but it only seemed fair as I wanted to taste my husband's 2nd course of Terrine of Foie Gras which was rich, silky, and everything I love about it. The menu I chose had a 3rd course option, a worthy one if I might add. Enter Sauteed Steak of a Foie Gras, one of the top reasons why French food is always superior in my book. For our mains, Prime Petit Filet Mignon cooked to a perfect pink for the Mrs. and the most tender Roasted Milk Fed Veal Chop for the Mr. But of course it doesn't end there... To conclude the night on a decadent note, I chose the Espresso Panna Cotta for dessert. This was served with a candle for my birthday and our very kind server wished me well while my party broke out in a short and sweet song. I was able to have a taste of the Warm Chocolate Fondant, Grand Marnier Souffle, as well as the Lemon Creme Tarte and while each one of them were pleasing to the eyes and palate, I had the best dessert while the chocolate fondant came to a very close 2nd. Like we haven't had enough, Petit Fours were served at our table which we then requested to be boxed up and upon leaving, each of us were sent off with beautifully packaged dark chocolate bars. All the well-thought-out details made this celebration one for the books.

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Finally able to visit the US from Denmark post Covid. We, as always, had a table on the patio - the only place where you can see the Eifel Tower from Lake Como :) Apart from the Picasso paintings missing ( Read the were sold during the pandemic) everything at Picasso was as before Covid, Inc the staff - this is definitely a good thing We had the tasting menu, including the fabulous scallop signature dish. The food was "as we remembered" and it is impressive that this high standard has been maintained for so many years Living in Copenhagen ( Owning the #1 and 2 restaurant in the world currently) and offering a fantastic food scene in general, we are used to very good food when eating out and most restaurants in the US fall short of expectations for us. One notable exception over the years has been - and is - Picasso Pricing for food and wines is very reasonable given the quality If you need that special dinner out i Vegas, this is highly recommended

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My wife and I went for our anniversary. I had the expensive taste menu ($150) and she had the lesser ($140). It worked out well so we could taste and share the different options. The poached oysters with caviar were to die for. It has 2 Michellin stars so no need for a food review. Service and atmosphere are great. I only have one important suggestion. We got there at 6pm and there was a private corporate event on the terrace. So we were seated at a romantic window table for two staring at the rear end of a guy in a hard rock t-shirt instead of the fountains. The event ended at 7PM.

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We had a great table next to the water show - great views, vibes, everything, could not have asked for a better seat. The jamon iberico was tasteless. The seafood (lobster salad and scallop) was delish! The foie gras, however, was too fatty - I actually had to vomit it out later that evening because it made me feel so sick. The filet mignon was overcooked and tasted more like chuck steak than actual filet mignon. We took the dessert home and the service was superb!

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Thank you Ryland for making our night, and birthday such a memorable experience!!

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The best fine dining restaurant + service + view ever had! Make a reservation online (recommend when they first open at 5:30) and request to be seated outside. You'll be able to enjoy a few water shows with dinner every 30 minutes. Get the wine pairing. Totally worth having fancy wine that you can't get at your Bevmo.

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Well here it is now. From beginning to end Picasso took me to a place in food I never knew existed. It's one thing to have incredible ambiance and service but when every dish is remarkable. It's easily a perfect 5 star review. This restaurant located inside the Bellagio Hotel sits behind the man made lake in front of the hotel. We sat on the the outdoor patio and enjoyed the water show as we at dinner. Excellent and memorable from beginning to end. I could go into detail but it would take too long. The food is exquisite and there's a reason the have a Michelin star

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Not as good as expected. We were visiting friends in Las Vegas who took us to Picasso as a multi starred Michelin restaurant. There are NO Michelin starred restaurants in Las Vegas. They withdrew in 2009, and all the restaurants are living off of stars they may have had 13 years ago. Our dinner at Picasso (all the artwork has been sold) was mediocre at best. Excellent foie gras (which does not require chef expertise) and the rest of the imposed tasting menu. It’s Las Vegas so we watched the Bellagio fountains which distracted us from the very expensive not totally worth it menu. Las Vegas is not a foodie paradise despite what they want you to think.

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