AppointmentTrader FAQ - Pied a Terre London - Buy Reservations
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Pied a Terre London Reviews from The Last Year
Amazing food and incredible staff!
The whole experience at Pied a Terre was fantastic from start to finish. I was booked onto their kitchen experience and arrived to an incredibly warm welcome (and a delicious cup of coffee) and then met the fantastic kitchen team. I was quickly put to work in the kitchen under the supervision of the incredible head chef Asimakis. I worked in different sections of the kitchen on a variety of elements which I would later eat in the restaurant. My 4 hours in the kitchen was incredible and the team were very welcoming and willing to share their knowledge with a very keen, amateur home cook. I then met my husband upstairs in the dining room for an incredible lunch. The food was absolutely amazing and the staff made the whole experience from start to finish something that I will never forget.
Unforgettable birthday treat
My partner organised this surprise visit here for my special birthday celebration; it was the first time we’d eaten here, but based on our experience it won’t be the last. Yes, it is pricey, but totally worth it if you have something special to celebrate. We both had the 8 course tasting menu and I can say truthfully that every course was exquisite, from the canapés through to the petit fours. Not being experts on wine, we requested advice from the talented sommelier on a wine that would go with most courses (I am awkward because I can only drink white wine). His suggestion of a Spanish Alberto Orte Escalada do Sil 2019 was perfect for me. Partner also had a very nice red. I thought the eggs Kayianna was a delicate canapé served in a real eggshell. For my starter I opted for Ionian Sea, a beautifully presented plate of sardine pieces, mustard seeds, caviar, and fennel, while my partner had St Austell Mussel risotto, which he said tasted amazing (it certainly looked amazing). Main courses were sea bass followed by the chef’s signature dish of grilled French quail, which was melt in the mouth gorgeous. The next course was a millefeuille of brie, with celery and quince jelly – a clever take on cheese and crackers. The next two courses were desserts; the first a beautifully intense rhubarb tartare paired with a delicate rose petal sorbet. The second dessert paired chocolate in two different forms of crémeux with pear, accompanied by chestnut ice cream. I don’t think I’ve ever tasted such amazingly intense fruit flavours before. Like everything else, the petit fours were delicious and the perfect end to a perfect meal. I must not forget to add that, throughout, the service was impeccable.
A memorable birthday celebration
A very enjoyable evening. The food was, as ever, excellent, as was the service. Not cheap, but you pay for quality. And the evening was made extra special when Chef Asimakis came to see us at our table, and then also asked if I’d like a tour of his kitchen (which was extremely impressive).
Excellent
Excellent food and accommodated my husband’s nut allergy very well. The wine pairings were divine. I loved the cosy ambiance.
Beautifully presented food with a. Very friendly team
We had a lovely lunch in this pleasant small restaurant. The food has Greek influences and is beautifully presented. The service is friendly and relevant and the wine list varied and interesting. The atmosphere was good with a busy but not Full restaurant One to go back to
Just incredible
Very special experience so take someone special. We had the plant based tasting menu which was off the scale delicious Incredible wine Lovely intimate and stylish space The BEST staff
Disappointed
Recent visit to one of my favourite restaurants. As I follow a plant based I love that I can eat Michelin quality food. Not so delighted on this visit. We were with guests who we recommended the restaurant to so did not want to make a fuss. Overall the menu lacked the care and imagination of the meat menu. Lowlights were the Artichoke that was not prepared properly and scratched my mouth as I ate it. A main course with a bought in plant meat substitute. If this is one you can buy in Waitrose they are two for £8. I had a third of one on my plate. I would expect you to make your own meat substitute. All cheese was what I can buy basically in any good grocers. The cheese course. Well I could have prepared this and I don’t cook. 3 crackers/bit of sliced up celery and tiny bits of cheese in a mound. Compare this to the truffle brie on the meat menu. Good job you don’t do BBC Masterchef as the chef assigned this would have laughed. The rest was ok. A few blobs of chocolate for desert - again compare with the meat menu. The only outstanding dish was the pasta and this has been on the menu for years. The place looks tired and the loos were no better than those at St Pancras Station. You need a visit to Invernadero in Madrid - an art in how to look after plant based eaters. And for 4 of us £600+. Anyway I can see from other poor reviews that you don’t appear bothered. Likewise I can’t be bothered to spend my money with you in future. Good luck and let’s hope a plant based Michelin reviewer does not turn up anytime soon.
Lovely restaurant
First class experience. We cannot wait to go again! Went for my 30th birthday. Such a lovely, warm, unstuffy restaurant. The food was outstanding- both got the tasting menus with wine pairing. Wife ordered the vegan tasting menu which had some real treats on it, the vegan carbonara and fermented soy bean delicious! 5 stars cant fault it and definitely recommend
Wonderful evening
We were a party of three celebrating a 70th birthday. From the moment we walked in the staff were welcoming without being overbearing. The atmosphere was cosy without being pretentious. We went for the 10 course tasting menu and the food was amazing; beautifully presented and perfectly portioned. I wanted to particularly recognise Ciarán for really enhancing our experience. He was so knowledgeable and friendly, he made the evening for us.
Cannot Recommend
Being frequent travelers to London from LA and having eaten at many Michelin star restaurants, this was by far and away the most disappointing. The restaurant was dated, tired and awkwardly lit, the ambiance stale. And let’s not get on to the Christmas music! However, the worst was yet to come: the food. My partner and I both ordered the 10- course tasting menu with the wine pairing. The food was uninspiring, over salted, and lacking any depth of flavor. The wine was just okay as was the service. This was absolutely not worth the money, nor time spent there. Hopefully it can get back on track otherwise I see stars disappearing.
London's Best Restaurants that are most frequently booked by customers of Pied a Terre London
AppointmentTrader FAQ
Questions and Answers around the platform.
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889 Questions
581 Answers |
Ask a question about AT |
I will give you 50% of ALL of my PROFITS if you teach me how to make profits? |
LOL. Thank you The New Yorker.
Appointment |
I was waiting on the transfer for name but it hasn’t happened yet and my reservation is tonight , will it be an issue that is hasn’t changed into my name yet
Give the best answer
Buyers interested in Bern's Steakhouse: PLEASE READ |
Same goes for 4 Charles and I Sodi
Prepaid Reservation Fee |
Agreed. Ultimately not addressing this month after month is clearly resulting in a drop in certain venue’s rankings & sales.
Congrats on 3 mil |
🍾🍾🍾🍾🍾🍾🧨🧨🧨 now on to 30 mill!
Need to cancel a bid, not getting a response… how do I do it? |
Click on "Take off the Market Option" in your portfolio
Working on your bid? |
Your bid has been “matched” with a reservation. From the time a reservation has been located, the seller of the reservation must connect with moderator to give transfer information for reservation. If the seller;however, does NOT respond to reservation transfer, then your bid is reprocessed and returns to the first step, which is connecting your request to a reservation.
Process after bid is accepted. |
Hey @EvocativeFold67, welcome to appointmenttrader! Once the reservation is in your portfolio, you definitely own the timeslot, the review team would not have approved the trade if the reservation wasn't confirmed - so you are going :-) Judging from your post you bid today and are going tomorrow - don't worry as long as you initiated the name transfer, you are good - the transfer service has to work with the opening hours of the reservation team of the respective venue. You will likely see the transfer confirmation a couple hours before your reservation time.
Where do the Reservations on AppointmentTrader come from? |
Mostly from people who don't need their reservations or appointments any longer. AT has no relationship with places listed and acts as a platform connecting buyers and sellers making sure that listed reservations are real and that privacy is not compromised when transacting.
What happens if my bid expires unanswered? |
Hey @FluffyStar64, thanks for the question! When you place your bid the amount gets transferred in a deposit account, the second you either cancel your bid or a few minutes after the bid expires the funds are moved back into your main account from where you can refund it to your payment method or use for other transactions.
Virtual Name & Email on reservation
Hi Community,
I am new to this site and just recently bought a reservation here. I noticed that on the reservation page, it is booked under a random name and a virtual email address.
I can't find any button to change either the name or the email for this reservation I bought. So, should I just say that random name when I arrived at the restaurant? Not really sure about the procedures.
Best
Can you book private clubs ?
I put a bid in for 5 Hertford street but wasnt sure if they work w Appointmemt trader...anyone know? thanks
Give the best answerHow do payouts work?
Once a reservation is bid on or taken - how is one paid out?
Give the best answerWhat does bid active time window mean
Is this what reservation times looking for ? Or when my bid can get filled?
Give the best answerDo any restaurants require ID for a reservation?
Do restaurants require ID for a reservation? What happens if someone purchases a reservation and can’t get seated ?
Give the best answerBidding on reservations?
This is my second go around bidding on a reservation and it looks like it won’t be much of a success again. Has anyone on here ever bid on a reservation and successfully got it? It seems to me like the reservations I bid on don’t even exist
Give the best answerCanceling name change request?
How do I cancel a name change request
before a call has been made to restaurant?
Is there a way to see sold listings?
Looking to see which listings have sold
Give the best answerIf an establishment cancels..
If an establishment cancels a reservation for whatever reason, will the seller get penalized? If so, how?
Give the best answerTransfer request no response yet
I bought a reservation and posted a transfer request to my name this past Sunday and have had no one confirm for me as I also have a special request also. The reservation is soon and I am concerned
Give the best answer10%+ Refund Rate Medal Removal Question
Hi Teams,
I got the 10%+ Refund Rate Medal since RESY terminated my account last month.
Now my refund rate has returned to 10% which is lower than the 11% threshold.
But I can still see the 10%+ Refund Rate Medal in my profolio and my payout is still
be limited, When can I get rid of this metal?
Thank you so much for your help!
Best,
Do bids include deposits?
Do bids I would create include the $50 pp fee for restaurants like carbone torrisi etc?
Give the best answerPostpaid?
What does this mean?
Give the best answerWHERE ARE MY PAYOUTS?
My payouts keep being returned (four until now, I was never able to get a dime out) against your T&C. Customer service said payouts would be prioritized and they keep being returned! Please solve asap!!!! No one replies to messages!
Give the best answerWhere are my payouts?
My payouts keep being returned (four until now, I was never able to get a dime out) against your T&C. Customer service said payouts would be prioritized and they keep being returned! Please solve asap!!!! No one replies to messages!
Give the best answerWhere are my payouts?
My payouts keep being returned (four until now, I was never able to get a dime out) against your T&C. Customer service said payouts would be prioritized and they keep being returned! Please solve asap!!!!
Give the best answerTransfer
How do I change a purchase reservation to my name??
Give the best answerDelete account ?
How do I delete my account
Give the best answerWhy do they need such personal information.
Why do we have to give such personal information to get a refund from my trades? This makes me nervous.
Give the best answerWhy is this place such a scam?
Multiple times have been given false reservations and no way to get money back
Give the best answerDeposits credited to final bill
I have a reservation that includes $50 per person deposit that they add onto the end of the bill. How will I get that back?
Give the best answerCancelled Reservation
I arrived for a reservation and the reservation I purchased had been cancelled. How can I get my $$$ back?
Give the best answerIs my reservation legit?
I paid for a reservation to Golden Steer. I looked at the details. The confirmation screenshot was to another restaurant in Miami.
Give the best answerUnsubscribe
How do I stop getting this emails. I’ve been trying to months
Give the best answerHow do I get my money back for a failed reservation?
Bought a reservation for a party of 6 and I was told they called and let the person know that they can only do a part for 5. Couldn’t do the reservation.
Give the best answer