I've been coming to Pizzanna since 2020. - Pizzana l'artisan Aguascalientes - Buy Reservations
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🙂 4/5 - I've been coming to Pizzanna since 2020.
By 👻 @Cierra J., 02/09/2023 3:00 am
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Used to nanny and one of the moms I worked for suggested it (she was a transplant from New York so I trusted her)-- needless to say -- it's become a favorite! I've tried a few different pizzas here but my absolute favorite is the Spinaci with gluten free crust. My husband loves to get the Pignatiello. I've also had the Funghi & Carnivora. I always just get Spinaci--I love the taste of how they roast the whole pieces of garlic on their pizza. Meatballs are pretty tasty (polpette Al forno)Most of the time I am disappointed with the side salads but this time around we got the Cavoletto DI Bruxelles--very flavorful! Some of the comments about the pizza being overly salted are true. Sometimes they get a little heavy handed with the salt--but that has only been my experience a few times. I love Pizzanna pizza but they are a little pricey. If you're looking for Neapolitan pizza on a budget--go for Midici :) still flavorful and better on the pockets! Midici is also a great vibe.Oh and almost every time we go to Pizzanna the service is not great. This last time we went, we had to sit outside and the waiter barely came out to check on us. I also think people in LA shouldn't bring their dogs to restaurants The couple that sat next to us had a begging dog, and kept coming close to our table hoping I'd drop food. Oh and last thing... we love sweet wine! Would love if Pizzanna put some sort of Moscato on the menu like Pizzeria Mozza--(this place has GREAT PIZZA TOO) and GREAT APPETIZERS! They've actually been featured on Chef's Table on Netflix! (Pizzeria Mozza) my hubby personally likes that place better :) -- it truly is delish but that a whole other review!
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