YUM! It took us a month to snag a weekend reservation here, - Pizzeria Bianco Los Angeles - Buy Reservations
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🙂 4/5 - YUM! It took us a month to snag a weekend reservation here,
By 👻 @Michelle W., 03/20/2024 3:00 am
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YUM! It took us a month to snag a weekend reservation here, but it's worth the wait! The space is light and airy - high ceilings, bright windows. Also looks like they have outdoor seating too, and a wine bar area. We were seated at a table next to the window. Their menu is a bit limited - only a handful of appetizers, a few salads, and a few pizzas. We ordered the seasonal salad, the sausage pizza, and the soppressata and olives. The seasonal salad was a bit underwhelming. Fresh veggies/fruit for sure - blood oranges and radicchio with a tangy vinaigrette - pretty simple and I felt like I could have made something like that myself. I think we probably should have opted for the carrots, just based on what we saw that the table next to us. The pizzas, though, were delicious! The crust was perfection! It was so light and fluffy, the right amount of crisp to the outside of the crust, but not overly hard, a bit of structure to the fluffy air bubbles within the crust. They were generous with the toppings. I liked that the olives were whole/halves rather than slices of olives. Really liked the sausage pizza, although the roasted burrata was a bit mild with the roasted flavor. Next time, I definitely want to try the burrata with bread because I'd imagine that the bread would be divine just based on how amazing the crust is.
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