Discussions - Pizzeria Concettina ai Tre Santi Napoli - Buy Reservations
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Pizzeria Concettina ai Tre Santi Napoli Reviews from The Last Year
Plenty of seating inside, the restaurant was a all indoor
Plenty of seating inside, the restaurant was a all indoor so the ac was on and it was a nice reprieve from the 90 degree weather outside. When we asked to be seated they asked us if we had reservations, so maybe we were lucky to be able to be seated immediately with out a reservation. The atmosphere was casual and relaxed. Which was surprising for it being a Michelin star restaurant. The cheese filled zucchini's flower was good. There was way more cheese filling inside than expected. I wish there was a bit more flower and a little less cheese to even out the flavor. Otherwise the batter that was used was very light and crispy. For our main we got the Concettina pizza. On the menu it said every third would be a different flavor, so I was surprised when a whole pizza didn't come out. Instead 6/8th of a pizza came out with each two slice set having different toppings. The dough was deliciously fire oven roasted and had a nice flavor and chewy texture. The food was delicious but a bit overpriced for what it was. Right next door there was a take away window for this restaurant and you could save 11 euro on that exact same pizza if you ordered To-go.
We are progressing through a gluten free pizza in Naples
We are progressing through a gluten free pizza in Naples day. This was our first stop and boy was it wonderful! We had a pizza with lemon and no one ingredient over powered another. It was wonderful! We watched as every plate brought to every table had a special finishing touch delivered by the staff (including our own). The service was observant but not pushy. Wonderful experience.
Lovely atmosphere, great service and DELICIOUS pizza.
The anchovy and green pepper pizzas were our favorite, and the 2017 Brunello was really special.
Great pizza and delicious choices.
The waiter spoke German and English and was super nice !
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