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Pizzeria Concettina ai Tre Santi Napoli Yelp Reviews
Latest Reviews On Yelp
2 People watching
Fantastic pizza, good service, very large portions, well worth the trip and a must stop while in town.Be the first to Reply
Amazing Pizza and staff! There were upwards of 50 people outside waiting for reservations are a must! The pizzas are incredible and they keep the prices reasonable. Good wine list. Staff is very helpful and accommodating. Will definitely be back if passing through Naples.Be the first to Reply
Amazing experience! Worth the drive!! It's definitely one of the best pizzas I've had! Words and and picture are not enough. We had a late lunch, I'm sure the place is packed for dinner! But worth the wait.Be the first to Reply
Known for lengthy lines and its eponymous family, Pizzeria Da Oliva Concettina ai Tre Santi is the star of chaotic Sanità, and although Pizzas honed across generations for nearly 70 years are inspired and enjoyable a combination of service gaffs viewed within Naples otherwise outstanding Pizza culture made for a somewhat lackluster experience. Situated at the ancient city's chaotic core, and currently directed by Pizzaiolo Ciro Oliva, it was just prior to 19h00 that two guests found Concettina ai Tre Santi nearly empty, a surprising situation leading to immediate seating adjacent a family of three including a particularly unruly child.Greeted pleasantly, but then ignored by staff who appeared to be engaged in a service meeting-turned-argument, it was after lengthy perusal of English-friendly menus that decisions were made, the arrival of Pizza Margherita less than 90-seconds later a surprise, particularly as it belonged to the other table.Having requested two Fritti plus a pair of Pizzas and Water, it was as staff continued to shout that Ciro could be watched at work, the fourth generation Baker diligently stretching Dough over a wood paddle while another Chef manned the fryer.Receiving "Big Montanara" first, no Water or Genovese Omelette to be found, the quality of Antonio Oliva's Dough becomes apparent immediately, the disc's placement atop meaty Ragu, Basil and Cheese encouraging scarpetta until every last bite is gone.Well known for arduous Ingredient sourcing, the fact that most of Concettina ai Tre Santi's Pizzas sell for just €8 surprising considering this fact, it was still without Water on the table that two Pizzas arrived simultaneously, one with a Salami-stuffed cornicione benefiting the San Gennaro Foundation with proceeds and diners through vibrant Tomatoes, Smoked Provola and Tarallo Crumbs.Guiding Concettina ai Tre Santi into the future with Pizza "a canotto," but remaining rooted in history through classics handed down from Ciro's great-grandmother, it was finally after 75% of the Pizza was gone that a bottle of Acqua Panna arrived, a situation never really explained but stricken from the bill after the 3-in-1 Concettina highlighted by a folded pocket of crisp Pork was finished.Be the first to Reply
This is the fancier operation next door to the legendary Tre Santi, run by the same people.I noticed it while waiting on what was going to be a two hour line at the main spot, and got seated quickly.Best pizza ever. Absolutely stunningly good. For 8 euros!If you have a group, you can call ahead to arrange a tasting menu.Be the first to Reply
After two days of eating mediocre pizzas at various places around Naples and being disappointed the owner of our rental recommended this place. At first we walked into the take out section of the restaurant and was kindly told to go next door and that was the sit down section. Very nice, contemporary decor and very clean. Wait staff was excellent, fast and the head waiter spoke English and explained the menu. We had a selection of the smaller first course fried pizza and shared a larger pizza. All the ingredients were fresh, first class and all the dishes were amazing!Next time we come back I want to sample all the first course small pizza. Amazing place. Must come heteBe the first to Reply
The guys treated me and my friend so nice we ate here everyday and tried half the menu it seemed. Everything was amazing ! The dough was made with love and the cheeses were ridiculous.There is also a nice selection of wines and appetizers. While there is a wait there is a bar across the street to pass time.Be the first to Reply
I loved it al - I did the 10 course tasting menu and everything was divine. Only thing I didn't love was the price was too much. 60e for little pizza bites!! ??Be the first to Reply
Naples is known for its pizza, and I've been to 4 well-rates pizzerias in Naples this week. This dwarfs them all! Don't miss he San GenneroFoundation pizza, it will blow your mind!!!Be the first to Reply
Hustlers!! Although the pizza was good, the wait staff seemed shady and they over charged us for our meal, then when we were paying at the end, they didn't want to give us our change back. Tourists be ware, if they know you aren't from here they will try to hustle you for every penny. Just a heads up. (The merchants at the market outside of this restaurant were very friendly/helpful/honest)Be the first to Reply
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