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Pizzeria Sei Los Angeles Reviews from The Last Year
I haven't been impressed by pizza in a minute! Cute tiny
I haven't been impressed by pizza in a minute! Cute tiny spot in the Pico area deserves some attention! I'd try to get seated facing towards the kitchen as the other tables don't really have a cool view. Menu is simple and I love the fact that they focus on just pizza. Their pizza is Napoletana style. We got the margherita pizza and added some soppressata as an additional topping. The crust (dough) is next level here and has a nice crunch to it. You can also ask for chili flakes on the side. The star of the show for me really was the burrata though. It's packed with so much flavor and the olive oil pairs perfectly with it. And the bread is covered with garlic olive oil, it can't get better than this! Please get this! Caesar salad is pretty good, and you can always ask for the anchovies on the side. Next time I come I really want to try the pizza bianca.
Wow! Tokyo style pizza has CHANGED THE GAME for me! I
Wow! Tokyo style pizza has CHANGED THE GAME for me! I typically don't like "burnt" style pizza (wood fire, etc) but every bite was truly magical here. It had the perfect amount of smokiness. All the ingredients were fresh & each pizza was memorable. They push the envelope when it comes to creativity! The service was fast & friendly. The inside was small & intimate, but I loved that. It felt.. exclusive haha! I can't wait to return & try their other flavors!
Son wanted to have pizza for his birthday dinner.
He chose Pizzeria Sei based on the recommendation of a co-worker, so the family of four travelled from the Valley to the Westside. Ordered Bismarck, Potato pizza, Margherita and their Lamb pizza along with two appetizers. We ended up having some leftover pizza not because they were not good, but too much in terms of quantity. Everything we ordered tasted excellent and with quality ingredients. When one of the owners, I think, found out that our son is celebrating his birthday, he gave us a slice of their Tiramisu on the house. Because the tiramisu was so good, we ended up finishing it even though we were already full from the meal we had. Another exceptional thing we experienced are the friendliness and attentiveness of the staff. Very glad that our son had chosen this place. It's worth going back to.
You'll find a small pizza spot that is one of my favorite
You'll find a small pizza spot that is one of my favorite finds of 2024. They have it together, deliver consistent pizza and salads, and maintain quick service in a simple atmosphere. They are not pretentious in any way, and continue to be very busy, and one of the most popular pizza places in Los Angeles. Parking is tough here, and you'll find minimal spots in back, otherwise you will be left to the devices of street parking. Be prepared to walk a block. Tricolore Salad - perfect for one hungry person or two picky eaters, this salad is delicious with a helpful amount of tart dressing that warms up the stomach for a hearty pizza. It is light in every way and I could have enjoyed a large bowl of this by itself and opted out of even the pizza here. Special Margherita with Bufala (cheese) - At $24, this special features buffalo mozzarella cheese instead of the regular cow mozzarella. Although I couldn't tell the difference between the two, I still managed to scarf it down. What I find interesting is their dough and sauces aren't too sweet. Rather, what makes this pizza special is its sauce and its robust tomato flavor that isn't too acidic nor creamy. It's somehow great, and I think you're basically stumbling onto a new expectation of what pizza should taste like.
Did not have a reservation but showed up on a Sunday at
Did not have a reservation but showed up on a Sunday at noon right when they opened. We immediately got seated at a high top table for two. The waiter recommended either a pizza + salad or two pizzas for two people depending on how hungry you are. We got the special of the day Margherita (different cheese than the regular menu) and the Bismark. The crust was very thin on the first pizza and cooked thoroughly with a crispy texture. The topping was excellent - with the right balance between the flavorful tomato sauce and fresh cheese. I liked how the crust on the Bismark was a little fluffier and thickier but found the topping a bit salty and less flavorful although the truffle was aromatic. Overall, the pizza was great. Highly recommend the tomato sauce based ones. The margherita was amazing.
Excellent pizza! So many delicious choices.
The burrata, Margherita, salsiccia and olive are all top choices. Salads are fresh and high quality ingredients. Highly recommend a reservation!
Have I not reviewed this place yet? I think every time I
Have I not reviewed this place yet? I think every time I start a review I get hungry and go there instead. But we went last night and it's closed now, so... Put it this way: I love pizza and could eat it every night. I love Pizzeria Sei as much as I've loved any pizza joint...pizzeria...pizza restaurant... whichever sounds tastiest. I've eaten pizza in a few cities in Italy, many cities in America (including other top rated spots in LA), in Japan, France, Thailand and Vietnam too. NO place has been better than Pizzeria Sei. There are places I feel are equal in one regard or another, but none better. Because Sei doesn't do a Green Curry pizza, I would go to this place in Thailand for that. Pizzana has one with toppings we like, so we MIGHT go there for that one. There's a kebab pizza in Toulouse that I crave... you get the idea. But if Sei has it and another place has one similar or the same, we're going to Pizzeria Sei 8/10 times. Unless we forgot to make reservations and can't wait an hour to be seated for our last minute plan. (But we usually can and will wait because, well, this place is worth it.) The service here is great, with everyone being so kind and as accommodating as they can be. The vibe is not at all pretentious despite the top class menu and knowledge that you're sitting happily with envious people outside wishing they'd made reservations. Although the restaurant is small inside, seating about 20 people, it doesn't feel cramped. We like sitting at the counter so we can watch the pizza chefs at work. Expert and super dedicated. As of last night, we have now tried all of their pizza offerings. My wife typically doesn't like mushrooms, so we saved the Funghi for last. She said, "oh! I wish we'd had this one sooner." But we love one so much that we decide we need to have it the next time too. So it's taken a minute to try them all. Our typical order: (Peroni for me) Tricolore Salad Pizza 1 Pizza 2 (Maybe Tiramisu to share) We have gone home happy every time. A quick aside: My stomach has sometimes hurt a little after eating other pizza...not sure if it's the ingredients or the degree to which it's cooked, or what. That has NEVER happened at Pizzeria Sei.
My go to in LA for the best pizza.
I recommend reservations because the space is small and fills up fast. I love that the counter for patrons is around the Pizza Oven to see all the action. Lamb Sausage pizza is my favorite followed by the buffalo cheese Margarita. Everything on the menu is delicious. I recommend a must visit when in LA
I was in WeHo and this popped up as one of the best pizzas
I was in WeHo and this popped up as one of the best pizzas in LA. After eating here I get the hype. The pizza definitely leans more towards Neopalitan than any other styles. If I had to pick one complaint it would be that there were too many toppings on the pie for this style of crust which made it a floppy mess. Saying that it was extremely flavorful and complex so I am willing to overlook the issue. The pizza I chose was a lamb sausage special which was described as big and heavy which in a traditional sense it was, but with the lemon, flowered cilantro and acidic tomato sauce it felt extremely balanced and fresh. The staff were extremely knowledgeable and friendly and gave solid recommendations. I was almost sold on some tiramisu at the end of the meal, but I was so full I was about to explode. I sat at the bar and I was able to watch the cooks work their magic which is always fun especially when dining alone like I was. I'll definitely be back!
I had the patate and bizmark pizzas.
Appetizer of prosciutto was good. Orange wine and Chablis was good. Chablis especially. I thought the pizza was too salty, probbaly from the cheese. I wanted to love it but it was just ok.
Pizza is really good, very flavorful and charred crust is
Pizza is really good, very flavorful and charred crust is awesome. Cheese quality is really great and a nice savory simple sauce. Place is REALLY small so don't expect to dine in unless you have a reservation. Not really an extended date place cuz you'll definitely feel rushed to get out of there -- but there's a bar next door! And they do take out but there's no where nearby to sit and enjoy the pie.
Surprisingly flavorful pizza in every bite.
Their crust alone best my expectations: just the right crunch at the first bite followed by a pleasant soft interior. I got the margarita. It was amazing. The place is very small though, I wish they had more seats.
Get the marinara & patate pizzas.
The marinara has no cheese but it shines on its own bc the tomato sauce is quality, and the cheesiness of the patate pizza gives you that extra umph and depth. Service was great, too!
I can attest that Pizzeria Sei serves up the best pies in
I can attest that Pizzeria Sei serves up the best pies in California. We were seated immediately at the bar without any prior reservations, although I would recommend making reservations if you'd like a table. The menu is simple, but it ranges from appetizers and salads to red sauce pies. We had the Bianca & Diavola with a glass of wine to pair (they have a decent wine menu). The crust is perfect and charred nicely, yet it isn't too thin and remains chewy. The Bianca was heavy and savory, yet the texture remained balanced with the flavors. The Diavola had a nice balance between the red sauce, chili flakes, and cheese. Everything was perfect and I loved their take on traditional Neapolitan pies. I would definitely come back and highly recommend this place to anyone looking for great pizza in LA, which might be hard to come by.
Walk-In , 1st Time Try.
Order Burrata , Margherita Special , Napoletana , Bismark. Excellent Taste Pizza ! Pizza Melted In The Mouth. Great Staffs Service , Thank You. Highly Recommended.
good spot, love the pizza and flavors, would come again if
good spot, love the pizza and flavors, would come again if in the area, marg is flavorful and light, white sauce potato pizza was good too, creamy,flavorful but lil heavy.
Best neapolitan pizza in LA! Dough is super airy and light
Best neapolitan pizza in LA! Dough is super airy and light and toppings are super fresh. Their tomato sauce is AMAZING! Caesar salad was also really good. 10000/10 must try! Very limited seating so be prepared to wait or just get take out.
Best pizzas in LA.
Maybe even better than New York. Or at least most places in NY. (Don't hate me.)
Really popular place, obviously.
I understood they couldn't seat us without reservation. That noted, the waitstaff was friendly and suggested we do takeout, which would only take about ten minutes. We ordered the Funghi pizza, which was more than enough for two people. So my thoughts on the actual pizza? The crust, mushrooms, garlic, and pecorino cheese were an explosion of flavor! Loved every bite of the garlicky mushrooms I got. I wish the crust hadn't been burnt, though, which lessened the meal for me. I don't know what else to add? The ambiance seemed quaint, perfect for a date night. I'll be back to try the other pizzas. Please do keep a more watchful eye when cooking the pizza because charred crust isn't what I'm looking for when spending $30 on a single pizza, especially one that would have been a perfect pizza otherwise.
I just had one of the best pizza in LA.
My brother invite my wife and me to eat at this very small pizzeria. I had a flash back i see my self when i start to work as a pizza chef at Angeli caffè on Melrose 40 years ago. Same set up just a little bigger. They serve good salad and appetizer, amazing pizza and one of the best tiramisu. I will be back very soon with more Neapolitan friend.
This is hands down one of the best pizzas in California
This is hands down one of the best pizzas in California !!!!! My first time tonight and the Margherita was killer. Super fluffy crust, salty, herby, with a nice tang to the sauce and mozzarella. I will Be coming here more often. Also amazing was the burrata appetizer. Such amazing olive oil and great quality burrata cheese, plus the bread is awesome as well.
I've heard about this pizza joint when it was all the hype
I've heard about this pizza joint when it was all the hype a few months ago and it lived up to the hype! It was a very good pizza with close to perfect dough. I would say this is the 2nd best pizza I've ever had to date. My party got a funghi (mushroom) and diavolo ( salami, peppers on red sauce). Both were delicious and my favorite would be the diavolo. It had a nice spicy kick and a well balance of flavors. The dough was very chewy yet thin. The salad was good too. It was very citrusy and they use real anchovies to top the salad. The tiramisu was probably my favorite item of my meal! It was perfectly moist and the cream was delectable. Probably one of the best tiramisu I have had. They recommend reservations since the place is so small. They mostly have bar seating and 1 table for a party of 6 or so. The service was ok and decent. The host was exceptionally nice. He was truthful about our wait time which was about 45 mins on an early Saturday night.
AMAZING the crust is incredible- slightly salty ( which I
AMAZING the crust is incredible- slightly salty ( which I like ) compliments the tomato sauce perfectly. So good! Will be back next time I'm in LA
My gf took us here for dinner tonight and my mind was blown
My gf took us here for dinner tonight and my mind was blown out of this world! The Mala lamb is something I never knew i needed in my life. The flavors were muah amazing! We were skeptical but I'm glad we chose with ( help of the waiter). Even ordered one Togo and they place the lemon and cilantro on the side. The special marghertia was good choice if you're being safe Bismarck was a Togo and i ate that in the car as safely as I could to avoid making a mess. The prosciutto is so good! Trocolore salad was so good and lemony. The perfect kind of lemon hints! Recommend to make reservations seating is limit but worth it! The service here is pretty on point as well. Fun spot especially if you live in the area. There's only street parking.
Contender for best pizza place I've had in my life.
Ambiance is great too, especially if you sit at the bar and see them make the pizzas.
Pizza is amazing! Very small restaurant, so recommend
Pizza is amazing! Very small restaurant, so recommend reservations ahead of time or arriving early.
ON OF THE TOP PIZZA I HAVED WHY 1STAR always about the
ON OF THE TOP PIZZA I HAVED WHY 1STAR always about the service pizzeria sei is my go to place but it was first writing review However last time i visited Had one of the worst service I could have. We had put waiting list and told us about 45 min that was ok But we had party of 3 all the sit came out was 2 sit so behind us waiting line went and that was ok i said. But after 3 party have left it was our time but however the server made the 3 sit to 4 and make us eat? well if we havn't waited for 1:30 hr maybe it was ok but everytime former 2sit was vacant they had 2 people in but seeing 3 sit for 4 and having us squashed well cant take that and additional not asking anything for us for 10 min oh my how could I say more Still there pizza was excellent just plz take look at you guy's service if its barrable
The pizza here is truly phenomenal.
Highly recommend the funghi pizza and the margarita special. It's a small restaurant with bar seating and a few tables. There is parking in the back of the restaurant as well as street parking. The only thing that I was a bit disappointed about was the service, the waiters are a bit cold which made my experience not as inviting as I hoped. I would consider take out in the future.
What a gem!! Pizzeria Sei is a must!! Be sure to make a
What a gem!! Pizzeria Sei is a must!! Be sure to make a reservation. It's a small restaurant, but the flavors are mighty! It's a very intimate restaurant with table and bar seating where you can watch the chefs make pizza. The head chef and owner is very kind. The pizza dough is excellent and the flavors are explosive! I highly recommend eating here!! We went two weekends in a row and for very good reason!! It's excellent!!! Also don't forget to order the tiramisu!! It's the best way to end your meal!!
Amazing pizzas.
Ended up ordering one to go so I could have more the next day. Popped it on the oven at home and still delicious.
Great Pizza
Simply put - damn good pizza. Definitely not inexpensive, but it’s well worth the price for a special night out.
Best Pizza in LA
This is simply the best pizza in Los Angeles. It’s a tiny place, so expect a wait. If you are ordering for takeout, you can book your pickup in advance online. They do limit the number of takeout orders, so best to book your takeout order the day before. The pizzas are relatively expensive, but once you taste them you’ll know why.
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Best PostsGreat Service - amazing dinner!!
Read about the site in NYT and bought a reservation at Mother Wolf in LA 2 days later. Worked great and the food was amazing!!!
Last Reply by 👻 @AssuringPrice78 (08/08/2023 7:25 am)
16 Thumbs Up
2 Replys, 1 commentWorked perfectly!
Got the reservation (that I couldn't get anywhere else) and was able to entertain a group of friends at the infamous Bern's Steakhouse.
Last Reply by 👻 @DiscriminatingPoison48 (08/08/2023 12:14 pm)13 Thumbs Up3 Replys, 0 commentsGot into Nobu Malibu
Wonderful! My parents are visiting and we have wanted to go to Nobu Malibu for years. I tried getting a reservation myself but it was next to impossible. So glad I was able to buy a reservation on appointment trader for a decent price!
Last Reply by 👻 @ConstantFold59 (10/20/2023 5:50 pm)6 Thumbs Up1 Reply, 0 commentsVery easy
Was very hesitant going into this experience but am glad to say that it worked out very well ! will definitely use appointment trader in the future
Last Reply by 👻 @FineCrush77 (07/29/2023 8:52 pm)8 Thumbs Up3 Replys, 0 commentsFabulous Lunch
I was veeeeeerry skeptical that this would work, particularly at a restaurant as hard to get into as Nobu Malibu, and it was perfect! We had lunch outside on the patio and it was fabulous!
Last Reply by 👻 @GainfulEdge65 (03/19/2024 2:48 am)5 Thumbs Up1 Reply, 0 commentsGreat reviewer team
Just wanted to take a second to shout out the reviewer team. Even though they probably review hundreds of listings and bids a day, they still take the time to leave great comments and respond relatively quickly. Thanks!
Last Reply by 👻 @IngenuousButton32 (06/02/2023 11:01 am)6 Thumbs Up1 Reply, 0 commentsIncredible
I got a reservation to Don Angie, which I've been trying to book for weeks! I am very happy with this service.
Last Reply by 👻 @FineCrush77 (07/29/2023 8:51 pm)6 Thumbs Up2 Replys, 0 commentsBest platform out there!
Super simple, easy, and fast to secure reservations for hard-to-get restaurants and locations!
2 Thumbs UpThis app is life changing
This app has opened my world up to so many wonderful new experiences I would never have the chance to have without access to this awesome app! 10/10!
Last Reply by 👻 @GrippingAttraction64 (08/11/2023 5:43 am)4 Thumbs Up2 Replys, 0 commentsWorked perfectly
Was a little nervous at first but was pleased to see that the booking went through flawlessly.
Highly recommended.
3 Thumbs UpSuccess on Short Notice
Was able to snag an indoor table at Don Angie through an absolutely seamless worry-free process.
Worked perfectly, thank you!
This is a crazy holiday season in NYC and I was very pleasantly surprised to see that AppointmentTrader works! Will be using again!
Worked flawlessly!
Worked so well! I was a bit nervous, but everything went very smoothly. purchased the reservation, and got into the restaurant seamlessly.
Last Reply by 👻 @CelebratedStreet63 (03/15/2023 7:29 pm)16 Thumbs Up5 Replys, 3 commentsLove this app!
So glad I came across this app :)
Last Reply by 🥩 @DecadentRoof69 (01/30/2023 5:54 pm)8 Thumbs Up2 Replys, 0 commentsQuick table in Miami
I didn’t have my hopes high as it was a party of 4. In 24 hours I had a carbone reservation available! I was very happy as my family really wanted to come here
Last Reply by 🥩 @DecadentRoof69 (01/30/2023 5:54 pm)7 Thumbs Up1 Reply, 1 commentPrime time, great meal
So easy and had a prime time which I can never seem to get on normal res apps. So worth it
Last Reply by 🤠 @DeliberateScale19 (02/01/2023 9:42 pm)3 Thumbs Up1 Reply, 0 commentsGot impossible NYC res
instead of waiting weeks I got my 4 charles reservation instantly
Last Reply by 🥩 @FamousStation67 (01/10/2023 10:55 pm)3 Thumbs Up1 Reply, 0 commentsWorked perfectly to get into Carbone. So delighted
perfect
Last Reply by 😎 @MaternalRecord73 (01/22/2023 6:32 pm)3 Thumbs Up1 Reply, 0 commentsWorked well, got me into a restaurant with no availability
I was skeptical, and I still don't really know how they managed to find this hard-to-find reservation, but it was a win-win from my point of view, and I'll use this service again.
Last Reply by 👻 @AuthoritativeUmbrella71 (12/01/2022 12:40 pm)10 Thumbs Up3 Replys, 1 commentLast minute reservation for Delilah Las Vegas
Got a last minute reservation, dinner for 2 at Delilah Las Vegas: super impressed! The process was simple, transaction seamless. We had an amazing time! Couldn’t be happier! 😍
Last Reply by 👻 @AuthoritativeUmbrella71 (12/01/2022 12:41 pm)8 Thumbs Up3 Replys, 2 commentsIt works!
Ok at this point I've attended a reservation purchased on AT by a friend and sold a reservation personally. Both worked pretty smoothly, nothing sketchy about it. A few areas for improvement including a way to more directly communicate between buyers and sellers, but the app always seems to be in development. AT customer support is really(!) responsive and helpful too if you have questions!
Last Reply by 👻 @ZestfulSeed54 (11/29/2022 12:45 pm)5 Thumbs Up2 Replys, 0 commentsMoney transfer
As a seller, I like the fact i have the ability now to transfer money out of my AT account and into a bank account. Makes getting the money much easier then the process before.
Last Reply by 💯 @BraveHand53 (11/28/2022 7:49 am)6 Thumbs Up1 Reply, 0 commentsLove this app
Got to go to places otherwise unreachable
1 Thumbs UpEasy Access
Very easy to get into one of the hardest restaurants to reserve in New York.
Last Reply by 👻 @EnjoyableJelly34 (11/14/2022 12:34 pm)5 Thumbs Up2 Replys, 0 commentsWhose name will my reservation be under when I arrive at the venue?
It can be under your name or a name you choose! Some reservation offers already include the AppointmentTrader Transfer Service which will transfer the reservation in to your name. If its not included you can add it on after buying the reservation for a small fee. One thing on that though: As many reservations become available at last minute, taking a reservation in someone else name is quick and great for privacy. Most reservations on AT are listed with a virtual phone number, so all you need to do is present the phone number at the hostess stand and you are good to go!
Best answer by 🥷🏻 @ColorfulRod45 (07/09/2021 8:17 pm)1 Thumbs Up1 Answer, 0 commentsPayouts Blocked Because of Sell Through Rate
Does anyone know how AT plans to handle cases where a seller is quitting the platform but has a sell through rate <25%? The error message I got said to fill more bids or find other ways to increase the rate.
Is AT really going to block sellers from withdrawing their money? Especially revenue made before the sell through rate was introduced??
Last Answer by 👻 @FetchingWatch40 (07/03/2024 11:00 pm)4 Thumbs Up2 Answers, 2 commentsTune into NBC News - Top Story Tonight 7:40p ET
Let’s go. Get more people placing bids!
Best answer by 👻 @GiddySoup13 (05/02/2024 7:28 pm)3 Thumbs Up1 Answer, 3 commentsI will give you 50% of ALL of my PROFITS if you teach me how to make profits?
LOL. Thank you The New Yorker.
Best answer by 🍑 @BraveCloth47 (04/26/2024 2:58 pm)3 Thumbs Up3 Answers, 3 commentsAppointment
Transferring reservations is not supported in AT. Why not just use the name in the AT screenshot?
Best answer by 👻 @CopiousMotion64 (11/19/2023 1:39 pm)2 Thumbs Up2 Answers, 5 commentsBuyers interested in Bern's Steakhouse: PLEASE READ
Same goes for 4 Charles and I Sodi
Best answer by 😺 @ChattyChain37 (09/08/2023 5:38 pm)6 Thumbs Up1 Answer, 1 commentPrepaid Reservation Fee
Agreed. Ultimately not addressing this month after month is clearly resulting in a drop in certain venue’s rankings & sales.
Best answer by 🥩 @FamousStation67 (07/06/2023 6:51 pm)4 Thumbs Up2 Answers, 7 commentsCongrats on 3 mil
🍾🍾🍾🍾🍾🍾🧨🧨🧨 now on to 30 mill!
Best answer by 🦩 @FluffyStar64 (06/01/2023 9:28 am)5 Thumbs Up4 Answers, 4 commentsNeed to cancel a bid, not getting a response… how do I do it?
Click on "Take off the Market Option" in your portfolio
Best answer by 👻 @HandsomeCollar14 (06/29/2022 11:31 am)4 Thumbs Up6 Answers, 3 commentsWorking on your bid?
Your bid has been “matched” with a reservation. From the time a reservation has been located, the seller of the reservation must connect with moderator to give transfer information for reservation. If the seller;however, does NOT respond to reservation transfer, then your bid is reprocessed and returns to the first step, which is connecting your request to a reservation.
Best answer by 👻 @EvocativeFold67 (10/02/2021 7:37 pm)3 Thumbs Up12 Answers, 1 commentProcess after bid is accepted.
Hey @EvocativeFold67, welcome
to appointmenttrader! Once the reservation is in your portfolio, you definitely own the timeslot, the review team would not have approved the trade if the reservation wasn't confirmed - so you are going :-) Judging from your post you bid today and are going tomorrow - don't worry as long as you initiated the name transfer, you are good - the transfer service has to work with the opening hours of the reservation team of the respective venue. You will likely see the transfer confirmation a couple hours before your reservation time.
Best answer by 🥷🏻 @ColorfulRod45 (09/18/2021 1:07 am)3 Thumbs Up1 Answer, 2 commentsWhere do the Reservations on AppointmentTrader come from?
Mostly from people who don't need their reservations or appointments any longer. AT has no relationship with places listed and acts as a platform connecting buyers and sellers making sure that listed reservations are real and that privacy is not compromised when transacting.
Best answer by 🦩 @FluffyStar64 (07/13/2021 9:05 pm)3 Thumbs Up12 Answers, 2 commentsWhat happens if my bid expires unanswered?
Hey @FluffyStar64, thanks for the question! When you place your bid the amount gets transferred in a deposit account, the second you either cancel your bid or a few minutes after the bid expires the funds are moved back into your main account from where you can refund it to your payment method or use for other transactions.
Best answer by 🥷🏻 @ColorfulRod45 (07/08/2021 9:28 pm)2 Thumbs Up4 Answers, 4 commentsPizzeria Sei Los Angeles User Reviews & Question Forums
Pizzeria Sei Los Angeles Yelp Reviews |
Latest Reviews On Yelp
By 👻 @Brizylla A. (06/18/2024 3:00 am)
Pizzeria Sei Los Angeles Tripadvisor Reviews |
Latest Reviews On Tripadvisor
By 👻 @Wes T (01/06/2024 3:00 am)
AppointmentTrader Platform Reviews |
Reviews from real people using AT!
By 👻 @ConfirmableFace16 (08/01/2024 9:48 pm)
Restaurant Transfers FAQ |
Questions around how AppointmentTrader works for Restaurant Reservations
10 questions By 🦚🇫🇷 @ChoiceBird42 (04/15/2024 11:46 am)
AppointmentTrader FAQ |
Questions and Answers around the platform.
1,030 questions By 👻 @AuthoritativeWay35 (08/01/2024 7:57 pm)