Pizzetta 211 San Francisco - Buy Reservations

Refused to sit me and my family because we were waiting on our 4th member who was arriving shortly and had already told us her order. We waited for 30 minutes outside, where we were told to "stand to the side" without any seating. Worst of all, while we were waiting we watched two other families who had arrived after us get seated immediately and they extended the wait time on us as a result. Serves were curt and short tempered with us, not explaining their "policy" to us at all. I suspect racial discrimination is a factor #StopAsianHate

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Out of the avenues in the quiet residential neighborhood a warm glow falls on the beautiful sidewalk in front of this rustic cozy teeny restaurant. A pizza oasis, like a glowing beacon of magical warmth appears. With four inside tables, it is easily identifiable by standing crowds hovering to land a prized wooden table that attracts thin-crust snappy pizza devotees far and wide, who want to feast on some of the best this great City has to offer while enjoying intimate heated outdoor views. Pizzas are individual wonders with gorgeous cracker-crisp bottoms, blistered chewy rims and luscious heavenly Italian toppings each serving one to perfection, making it easy to share multiple varieties (we got two). Rotating weekly limited specials are offered. Check online for updated menus. Simple freshness of San Marzano tomato sauce with wild arugula and creamy mascarpone is a stand-out. Delightful attack of spicy and earthy notes flying from every direction. Lush and indulgent creamy mascarpone just the way I like. If you like a red sauce-y pizza, this will knock you off the floor and leave you wanting more. This very happy hungry gator who belongs to the Clean Your Plate Club (no shame) had already a whole pizza secretly wanted to order another San Marzano (coast guard eyes across the table). I'll dream about The Italian Sausage as it was well constructed with perfect cheese distribution, deliciously light, highlighting the Nardello peppers and sweet roasted garlic each complementing another in one harmonious balanced profile. Save room for their fantastic Flourless Valrhona Chocolate Cake with minute almond bits. This is an insanely rich chocolate dessert. Similar to a super decadent not cloyingly sweet and bright fruity taste of a chocolate truffle, this delectable and shareable cake is a delicious end to a perfect beautiful meal any night of the week. Nut-free dessert options available. Plan a trek because it is well worth the enjoyment. Omnipresent lines (walk-ins only) means the yummies never last too long. Accommodating for dietary needs. Attentive and pleasant service staff. Highly recommend!

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they need to retrain their staff or something these people are so so RUDE i never experienced something like this ever they made me feel so dumb just sitting there waiting for someone to finally seat us(it was not busy at all)and they still continue to give us the most shit attitude ever i noticed they treated people of color much more differently and not in a good way,plus their food was not that good only finished it because i was starving it's a small portion and overpriced should be burned down just like their pizza along with the nasty rude employees

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Best. Pizza. Ever. There's always a wait but it's so worth it.

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We stood at the entrance waiting for someone to sit us. Idk if we had to ask for someone, but the employees just stared at us. Also we were two women of color and the people eating at the restaurant & waitress at the entrance were all white people sooo gurl explain yourself.We saw the reviews and wanted to try the pizza so bad. Anyways we just left since they ignored us haha. We went to Fiorella Neighborhood Pizza which is near.

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Took me back to Bklyn. Loved the ricotta rosemary pizza.

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I've been coming to this lil' spot in the Richmond for about a decade now and I can truly say that the consistency in excellence has never wavered!!! Pizzetta is by far my favorite place in the city. I lived in the Presidio when I first came to SF in 2012 and frequented this place so much, I had a particular seat I liked at the bar and no matter who was working knew that I'd take a glass of wine as soon as I sat down or if I had to wait outside. Too bad I live downtown now and don't make my way all that often any more, but if I'm in the area, I totally make it a point to go there. The restaurant is tiny and the bar seating is basically a seat in the kitchen. You will always meet friendly folks to chat with. No matter what wines are on the menu, they are excellent and no matter what the "special starter or dessert of the day" are, they too are excellent- ALWAYS ORDER THE STARTER OF THE DAY & DESSERT SPECIAL OF THE DAY- you will not regret it. If you are too full for dessert, take it to-go so that you don't miss out. The menu has 3 pizzettas that are always on the menu (all are divine), and then typically 3 seasonal pizzettas that change bi-weekly! Gone are the days of cash only here. Super cozy date spot for two. I wouldn't say it's a kid friendly spot or good for a large party since the tables seat up to 4 only, with a couple of additional tables outside. My last visit there, there was a parklet, so that adds some additional seats. You can also call in your order for pick up.

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They tell you to stand in a spot or they won't give you service. Then they continue giving horrible replies

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Ingredients are fresh, atmosphere is of a cool vibe but they really need to cook the pizza a little longer so the crust is crispy. When you pick up a slice it feels a bit on the soggy side and is a bit droopy, even if the topping is just pepperoni or just cheese. Once they get this right, the pizza would be awesome.

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Even though this pizzeria serves pizza the size of a shoebox, it is simple to find since crowds of people congregate on the sidewalk outside in an effort to get a seat. This pizzeria is situated in the far reaches of the Richmond. When you enter the restaurant, you will be greeted by pizzaiolos who are tossing pies in the little display kitchen; if you want a better view, ask for a seat at the counter. It is straightforward to divide the pizzetta into several various types because to its thinness, chewiness, and blistering. Additionally, each pizzetta only contains one serving. While the standard menu has things like a pie topped with wild arugula, creamy mascarpone, and San Marzano tomato sauce, the weekly specials include goods like seasonal fruit, house-made sausage, and fresh eggs from local farms. The normal menu features dishes like these. Whatever you do, get there as early as humanly possible: after the kitchen has used up all of the dough for the day, they close for the day, and the ever-present lines guarantee that the treats don't stay on the shelves for very long.

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it is the perfect super small high quality place that you want in your neighborhood. The place is small with only a few tables inside and now a few more on the parklet/ sidewalk. The service is friendly and welcoming. The food is great. It tastes like the chef just came back from a farmers market and picked up the best of the best and then decided how to showcase them. The Daily salad was wonderful as were the pizzas. the Chili Lemon oil on one of the pizzas was awesome. The menu changes weekly with some standards and then many items of the week. Being pretty full we did opt to take a piece of the almond upside down cake topped with cara orange home. Wow! delish!. Really from start to finish all the food was top notch . The wine list is pretty good with many by the glass choices. All in all this is really the kind of place that makes a neighborhood special and makes SF the kind of place it is!

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