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Potluck Club New York Reviews from The Last Year
Cool space with chill vibes, service was really good and
Cool space with chill vibes, service was really good and the food was pretty good for the most part too. Endive salad! was great, salt pepper chicken was really tasty! but it felt like a lot of breading and not enough chicken, and the rice roll noodles with hanger steak was kind of underwhelming! I personally would have liked more meat, and maybe a bit of spiciness, We got the pineapple soft serve for dessert! and it was amazing!
We had a dinner reservation on a weekday evening - this
We had a dinner reservation on a weekday evening - this place gets pretty busy so definitely try to snag a reservation, but they do have bar seating for walk-ins. As other reviews have mentioned, they outdid themselves with the decor, and I especially liked the movie wall by the entrance. We ordered the braised short ribs and eggplant. They were both good and the ribs were tender, but I almost found them to be too salty/savory, though it may just be because I've gotten too used to Korean braised ribs, which are usually sweet (my friend was a huge fan of both dishes!). I wish we tried one of their chicken dishes, but the ribs and eggplant were just the right amount of food for two people! As an aside, their white rice was also weirdly really good - I'm not a rice connoisseur by any means but for some reason I was a huge fan. Overall this place is good and worth checking out, but it's not mind-blowing and it's definitely on the pricer side.
I walked in without a reservation.
I sat by the chef's table, basically looking into the kitchen, and it was fun to watch the chef preparing the food. everything I ordered was good. My favorite is fried chicken. I see why everybody hype about it. The service was very good. They constantly come over asked if we need anything.
Such a delicious restaurant with decor wildly reminiscent
Such a delicious restaurant with decor wildly reminiscent of my childhood favorites. You'll find 90s themed Asian inspiration spread throughout the restaurant. At the very back of the restaurant, it'll also be hard to not notice the chefs woking them woks #fire. The menu was pricy, but definitely worth trying IMO. I had the oyster mushroom rice roll noodles with steak and the wok hei on the rice noodles was impressive. There was a nice amount of char and a generous amount of steak. I always love ordering rice noodle dishes because it's hard to not get it to stick when you're cooking it at home haha. We also ordered salt and pepper chicken with biscuits, the pork + chive as well as the woodear potstickers and braised short ribs. The dumplings were good, but hard to beat nearby competition in chinatown. The biscuits were not too dense, buttery, and an absolute must try with the jam. There is an innovative beer selection that covers unique asian flavors (tentatively expanding). Although the dishes are not extraordinarily unique, the flair and execution makes coming here a nice treat.
Better than expected.
To me it was Chinese food with American fusion. The oyster mushroom noodle with beef was most memorable. The fried chicken was OK, I think Popeyes is tastier, not much Asian about it. Nice ambiance, 1989s with Bruce Lee. Portions could be larger. Service was friendly with a smile. Hip place with above average food.
Came here for dinner on a weekday evening and it was quite
Came here for dinner on a weekday evening and it was quite busy. The restaurant has quite large serving sizes, which is nice, but is on the more expensive side for Chinese fusion. We ordered the: - Oyster mushroom rice roll noodles (9/10) - Chewy with a great flavor - Tiger shrimp w/ candied walnuts (9/10) - Absolutely loved the crisp that the walnuts gave and the shrimp was breaded well without being soggy - Crispy drunken chicken w/ shrimp chips (6/10) - Not sure what part was crisp here since it seemed more like poached chicken with shallots. I really liked the shrimp chips portion of this dish though. I really liked the decor of the restaurant, as you can tell that they put in a lot of effort with the movie signs, entrance hut, and the vending machine with the fortune cookies at the bottom. They have a separate brunch menu that is offered only on weekends.
This was such a fun brunch experience.
It is a tight menu full of stars. We really loved the chow mein -- which we also saw every other table order. We also shared the hong kong french toast and the pork sandwhich. It was probably a bit too much food for two people but we just wanted to try so many things! We also loved the decor. It felt hip and young, but also rooted in chinese culture. My boyfriend kept talking about how the fake vending machine items reminded him of his childhood. Looking forward to coming back!
A wonderful experience, the food, service and ambiance all
A wonderful experience, the food, service and ambiance all awesome. Highly recommended!
Chinese inspired brunch! That salted egg yolk toast should
Chinese inspired brunch! That salted egg yolk toast should be crown the Golden Toast The food came out so quickly, service was on point and the decor was so cute. Worth checking this out!
Ordered a variety of items from the brunch menu.
To start, the coffee milk tea is amazing! I mean, what a brilliant idea mixing two great drinks - milk tea and coffee.. The bolo Bao French toast was my favorite thing we ordered. Basically a thick crispy piece of toast filled with sweet custardy goodness. So decadent and rich, thank goodness we shared it amongst 3 people! The karaoke fries were just okay (which I found surprising because I love fries in general). I thought these had way too much sauce on them (although the sauce did taste quite good - kind of like a red curry sauce) - but the amount of sauce just made the whole thing come together as a soup rather than crispy fries. The shrimp fritters were pretty good - crispy, packed with shrimp, and went quite well with the cilantro aioli. I didnt love the Hong Kong French toast. The texture of the bread was almost too chewy/sticky, just too rich overall and not my favorite. The pork belly sandwich was also pretty good. Not much more than egg and pork belly - could've used something more to give it a little bit of crunch but at least the pork belly was well cooked and flavored. Overall a great place to try for some unique twists and tastes.
Do not miss
Absolutely wonderful - and they’re very busy so reservations are highly recommended- but walked in and sat at the chef’s table - the food and presentation were excellent as was the service- everything was delicious
Good Food, Excellent Service, Nice Setting
Good food and service. Liked the salt and petter fried chicken, with its very crunchy crust and juicy chicken, the tiger shrimp, and the pineapple pineapple soft serve. Service was excellent. Atmosphere was great too.
Good
I enjoyed my experience at this place. The atmosphere was welcoming and friendly, and the service was great. The decor added a touch of fun, incorporating traditional Cantonese fixtures. The restaurant's non-traditional approach to Cantonese food was executed well, although some dishes were slightly salty. Overall, it was a positive experience with minor room for improvement in the seasoning.
Amazing Experience!
Sophisticated, unique and delicious food, but laid back enough that it worked for the kids. Staff was very gracious even though this place is so hip. Ambience is awesome. SO much charm and attention to detail (like fortune cookies in an old vending machine on the way out the door). And the endive salad was so amazing even our kids ate it! Just a gem.
Good food, good everything
We were a group of 6 people so not many restaurant accept reservation. We booked for 6.30 and then emailed to ask if we could change to 7.30 they replied the email very quickly and changed the timing for us. Then the first 3 of us arrived really early and they seated us anyway. Food were good! Flavorful! and we are asians! Place was also really cute.
New York's Best Restaurants that are most frequently booked by customers of Potluck Club New York
Booked 1 times by Potluck Club New York customers.
Ranked #213 in New York's Best Restaurants.
Prepaid Reservation Fee
By 👻 @CivilizedCard10, 07/06/2023 5:26 pm
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When you sell a reservation that has a prepaid fee AT takes a commission on that fee. This doesn’t really make sense because it’s an expense the seller incurs not part of the profit that is shared.
For example:
Carbone NYC fee to book table for 2 is $108.88
If you sell it for $200 on AT you get $140 from them.
Your net profit is $31 and AT collects $60 in fees.
It would make more sense not to charge commission on the upfront fee as this creates a disincentive and results in higher costs for buyers.
2 Answers
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Don't like the Answer? Add another one. |
Answer from 🥩 @FamousStation67 (07/06/2023 6:51 pm)
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Agreed. Ultimately not addressing this month after month is clearly resulting in a drop in certain venue’s rankings & sales.
6 Comments
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By 👻 @CivilizedCard10 (07/08/2023 3:03 pm)
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By 🍑 @BraveCloth47 (07/07/2023 9:32 am)
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By 🧿 @DefendableJump50 (08/20/2023 3:21 pm)
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By 🥩 @FamousStation67 (07/11/2023 10:39 pm)
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By 👻 @CuddlyRice61 (10/13/2023 1:15 am)
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By 👻 @EarthyCook75 (11/05/2023 1:15 pm)
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Answer from 👻 @LaudableSupport16 (10/23/2023 11:47 am)
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I agree to this!
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