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Prospect San Francisco Reviews from The Last Year
Came here for a Saturday night dinner and had a good
Came here for a Saturday night dinner and had a good experience. Loved the interior of this restaurant, modern and creative. Tried foie gra, duck, lamb chops, octopus. Everything was delicious except for octopus which tasted a little burnt. Good wine and a friendly service. It was not crowded and not loud, exactly what we were looking for.
Booked a last minute dinner here and had a good time.
I enjoyed the Hokkaido milk bread, the whipped feta and garlic dip with veggies, and the seared scallops entree. Also appreciated the awesome sommelier who helped us pick out a great bottle of wine. Reservations were fairly easy to come by.
Since the start of the pandemic, Prospect has never
Since the start of the pandemic, Prospect has never returned to dinner service on the weekends, which was unfortunate because it had definitely been one of our staple restaurants that we would visit on a special occasion, for a friends' birthday or just because if we're feeling it. But often times, the place was packed on the weekends; and you definitely needed a reservation to get in, even the bar area was filled to the max. This is the first time in a long time where both me and my partner were free on a Friday evening... When we went to dine in this week, upon sitting down we could tell things were different. For one, there was hardly anyone in the dining room for a 6pm reservation. Couldn't believe it. We were sad to see what covid has done to restaurants in this entire industry, and Prospect was not immune to the repercussions. Our waitress although nice, was just not as refined as you would expect for this type of establishment. We ordered a bunch of appetizers and we were worried that she may not have gotten all of them, since she did not callback the order before walking away from the table. I think that It's not only beneficial for the staff but also for us as customers to make sure we ordered everything or in our case, over ordered! Ha! It's fine, I realize I'm being somewhat overly critical about it, because service was fine, she was nice and attentive for the most part and provided good service. Just the level of attentiveness needs to be upped for this type of sit down restaurant. Now, onto the FOOD. I'm almost 100% sure they've changed executive chefs since pre pandemic. The food is not even close to what we remember. The presentation for one is not what we remember. Huge clunky uneven cuts of fish, the knife work and plate presentation was awkward looking at best. Someone in the kitchen had a heavy hand on salt last night. Over seasoned scallops. Over seasoned tuna. Salty cucumbers. Just how?? I kept looking around the dining room to see if other people were okay with the food being what it was... like were we the only ones that missed the memo? Anyways that was a fail. A sad fail because we really loved the restaurant before! The ambiance, the warmth, the flavors of their food wrapped you in a welcoming hug. It was such a treat to eat there in their heyday. I hope they are able to get their footing back one day. It's a beautiful restaurant, we hope it will succeed again.
It seems like just yesterday that Prospect opened.
I remember the days in the boom times of FiDi that it was always packed. Well, now its not so packed. We went on a Wednesday night and it was probably at 20% capacity. No reservation was needed. I suspect it gets busier on the weekends, but the COVID crash really affected restaurants like Prospect. I'm happy to support them. We always start with the Bellwether Farms Fresh Ricotta Ravioli. It has morel mushrooms and a souce of mushroom beurre fondue. Then I jump to the Pan Seared Angus Filet Mignon cooked medium rare. It comes with Yukon gold potato gratin and shallots. Deeeeelicious! They always cook it perfect. With a glass of wine, your at about $120 per person with tip and tax. Parking is easier nowadays in this area at night. We can usually find a place within 2 blocks. Don't leave anything valuable in your car though.
Came to prospect on Valentine's Day after a fail with
Came to prospect on Valentine's Day after a fail with service at "Epic" steak (review can be read on their page). We sat at the bar and ordered drinks and appetizers. Appetizers (scallops and braised short rib) were so good we decided to order entrees (filet mignon and pork chop). AMAZING! The pork chop and filet were cooked perfectly. We also opted for dessert (dark chocolate ice cream with adffogato and snickers bob bon) that was really good as well. And not to mention service was incredible, Abraham was very nice and attentive the whole night. Thank you Prospect for saving our Valentine's Day.
Just got back from dinner last night.
Fantastic, attentive service. The way they cleaned the table of crumbs, carefully wiping it with a cloth (not a metal bread crumber) highlights the attention to detail. Having had steak and fish dinners recently, I landed on the pork chop. Cooked nicely, tasted like a sweet, luscious piece of pork (almost filet mignon like). Started with the tuna crudo and the ceviche, no complaints there. It was very lively, quite full, and yet with the high ceilings and airy atmosphere, never felt crowded. I'll be going back very soon.
Prospect is such a treat.
It's a beautiful, open, contemporary space inside, but you still feel cozy at a table. The bar up near the door is a fun place for a bite and a drink with some people-watching after work - but if you eat a single plate here you'll be back for a full meal. The dinner here is just outstanding. The flavors on the plate all sing together with a kind of perfection exceeding what I'd ever expect at this price point. This would be an awesome venue for a romantic Friday date...but it's also our favorite place to get a couple small plates before tabletop on a weekday. The folks working here are always so friendly, and the service is fine-dining tier - all those little touches, having the right pacing for apps, mains, and the dessert menu, etc - the stuff you don't expect but do appreciate. The desserts here are art. Thankful for restaurants like this!
Dinner review.
New American. (Highlight) KALUGA GOLDEN CAVIAR BITES house made gougeres, smoked salmon & farm egg mousse DUCK LIVER & FOIE MOUSSE strawberry rhubarb gelee, cranberry jam, toasted brioche HOKKAIDO MILK BREAD with POPPY SEEDS whipped agrodolce plum butter SEARED SEA SCALLOPS kohlrabi, fermented black beans, cilantro puree chili crunch beurre blanc (Highlight) SEARED SPANISH OCTOPUS Fried Monterey Bay squid, salsa matcha, poblano cream, pickled watermelon radish CONFIT DUCK LEG CACIO e PEPE BUCATINI braised king trumpet mushrooms, fava beans, pecorino GRILLED CENTER CUT HERITAGE PORK CHOP garnet yams, roasted pears, brussels sprouts & mustard cream Zante currant & candied hazelnut relish, pork jus Location++ Overall, "I'm a fan."
Came here for a birthday dinner and it did not go well.
The service was unprofessional. When I was not at the table, a waitress hit on my boyfriend. The main waitress who took our orders did not write them down, so I ended up waiting for my main entree (filet mignon) that never came.It was quite loud in here as well. I don't know why this restaurant thinks it's a classy place when there was people coming in with yoga pants on and even a couple had a poodle with them. To have this type of service for my boyfriend's birthday was very unprofessional and very concerning.
First time dining at Prospect for an office holiday dinner
First time dining at Prospect for an office holiday dinner party. The meal was enjoyable, however service was not up the same high standard as the food. It may have been the fact that we had a large party, or the fact that there were multiple other large parties happening concurrently, or the fact that it was a busy Friday night. Servers seemed disorganized, unprepared, and had to be reminded countless times about our drinks or to refill of water. Items I recommend: - Roasted Kabocha squash hummus - Fried brussels sprouts - Prospect fries - Hokkaido milk bread - Roasted honeynut squash soup - Northern halibut - Meyer lemon panna cotta I am glad to have tried Prospect. Minus two stars for the poor service but the flavors, complexity of ingredients, and presentation were five out of five.
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Working on your bid?
By 👻 @DemurePain59, 10/01/2021 4:24 pm
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Newbie here. Was just curious what it means when it says that someone is working on your bid?
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Answer from 👻 @EvocativeFold67 (10/02/2021 7:37 pm)
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Your bid has been “matched” with a reservation. From the time a reservation has been located, the seller of the reservation must connect with moderator to give transfer information for reservation. If the seller;however, does NOT respond to reservation transfer, then your bid is reprocessed and returns to the first step, which is connecting your request to a reservation.
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Answer from 👻 @DemureKettle15 (05/04/2022 10:50 am)
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When it says working on bid, it means there are people looking to fill it.
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