Pujol Ciudad de México - Buy Reservations

I recently had the pleasure of dining at this restaurant and I must say, it exceeded all my expectations. The menu offered a wide variety of delectable dishes that catered to all tastes and dietary preferences. The food was not only delicious but also beautifully presented, showcasing the chef's attention to detail. The drink selection was impressive, with a diverse range of beverages to complement the meal. What truly stood out to me was the overall atmosphere of the restaurant. The ambiance was cozy and inviting, creating a perfect setting for a memorable dining experience. The staff members were attentive, friendly, and knowledgeable, providing exceptional service throughout my visit. In addition to the culinary delights and impeccable service, the prices were reasonable, considering the high quality of the food and the overall experience. I felt like I was getting great value for my money. The layout of the restaurant was well-designed, with comfortable seating arrangements that provided privacy while still allowing for a lively and social atmosphere. The attention to detail in the decor and furnishings added to the overall aesthetic appeal. Overall, I highly recommend this restaurant. Whether you're looking for a romantic dinner for two, a casual gathering with friends, or a special celebration, this place has it all. From the delicious food and drinks to the inviting ambiance and attentive service, it truly offers an exceptional dining experience.

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Ignore any of the reviews that dis this place. Both the service and the food were 10 out of 10. The ambience is also amazing. I have never had a bad experience at a Relais a Chateau restaurant . While pricey it was worth every peso!

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We went to celebrate our honeymoon - it's been our list for a while. We would not go back - while the service was excellent, the food was just OK for the price, it was 15-20 minutes in between each course, and the wine per glass cost $20-40 and you received about 125-150 cl. One of the mains is a small plate of mole with a tortilla and another is a fairly bland pumpkin puree. We left unimpressed with the food and wine and at $450, the value is no longer there.

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This is a Must try restaurant. The presentation, the staff, the food, its all beyond amazing. Clearly everyone who works here from the chefs in the kitchen, to the managers at the front door, the waiters .. loves what they do. There is an air of pride in giving the best food and outstanding customer service. The place itself is very charming. We would like to go again to Mexico City just to have another meal there!

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Best dining experience ever. Stuff were extremely friendly and personable. Fantastic service fantastic tasting menus.

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We had enough cocktails across the past several days so I opted not to have the $35 drinks I was thinking about while dining at the tacos bar. Our WATER came to $42. For water. The service is excellent. The setting it sleek and lovely. The urinal in the men’s room is next level. The food was good, albeit not anywhere close to the league of meals we have enjoyed elsewhere, including Quintonil, which is just blocks away, and in Paris and San Sebastián and more. I have no issue with spending crazy money for glorious dining. At $243pp for six small tacos and two small desserts, it would take something sublime to correlate with excellence. The octopus taco and the stuffed Brussels sprout taco were very good indeed, but how the sycophants rave makes no sense. Been there. Done that. This is a beautifully-choreographed assembly line that may well be churning out more profit than any other fine dining restaurant on Earth.

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Beware, they have changed the taco omakase menu in the last two months (as of 2023). It is smaller, does not include beverage pairings (which it used to for the same price), and does not include any well-known dishes like the street snacks or famous mole (but they did bring them the mole right past us to a nearby table, adding insult to injury). They didn’t even offer a beverage pairing but said they could suggest cocktails or wines for each course if you wanted (price to be calculated at the end of your meal so you couldn’t even know how much it would cost). Very bizarre and disappointing experience, especially after all of the hype and reading about the same menu that was offered as little as two months ago (for less money!). The food was fine, nothing really wowed us like we were expecting. The service was also fine but we felt somewhat ignored and in the dark compared to other Michelin restaurants we have been to. We have them written notice of some dietary restrictions (my wife is pregnant) many days in advance and they didn’t have any alternative dishes planned for us, they just left things off existing dishes. It felt like a paired down, casual version of a Michelin experience for the same cost. The restaurant would be wise to set expectations with diners that things have changed. An OpenTable message would have gone a long way. Instead, we felt like what we received was not worth the cost. We were very excited about this meal and were disappointed it did not include any of the things we expected. We honestly had a much better experience at 1/10th the cost (with the same or better level of refinement) at Expendio de Maiz Sin Nombre!

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Wow so disappointed by this tasting menu after all the hype regarding this place. Six of us dined, all originating from NYC. We are well traveled and know good food- and this is not it. Two of the 9 dishes were enjoyable (baby corn and pumpkin tamale (minus the overly pungent cheese on top). The rest ranged from average to tasteless, to disgusting and definitely not worth the $320 per couple price tag (US $). Atmosphere is nice, restaurant is pretty, service is impeccable, but would never eat here again and can’t recommend it. One dish consists of two different moles on a plate. Mole is intended to be a sauce, its much too intensely flavored on its own. And while strange tasting tortillas were included to use to dip, it wasn’t a dish- it was a plate of sauce and none of us enjoyed it. Can you imagine being served a plate of marinara sauce? Whole thing feels pretentious. Even dessert wasn’t good as it was tasteless. Can’t believe this is ranked in top 50 in the world. Save your money, theres much better restaurants in MC. We all agreed that dinner at Sud 777 was so much better and coat just 1/3 the price.

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The most incredible dinning experience ever. Staff was hard working, kind and easy to talk with. Each dish was filled with textures and flavors that create the perfect recipe. Come hungry and enjoy each and every bite. A dinning experience that will live on.

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By fate we got a reservation and totally loved Pujol. The service staff were impeccable, friendly, and top notch. It seemed like the whole dinning experience was a choreographed dance. The food was sensational.

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