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Barcelona's Best Restaurants that are most frequently booked by customers of PUR Restaurant Barcelona
Ranked #25 in Barcelona's Best Restaurants.
PUR Restaurant Barcelona Yelp Reviews
Latest Reviews On Yelp
5 Reviews
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We have dinned here several times, each time better than
We have dinned here several times, each time better than the last. Each time we have done the tasting menu. We chose to add the wine pairings to the tasting menu. Each wine was introduced with a brief description of its origin and flavor profile, which added depth to the dining experience. The wines perfectly complemented the dishes, enhancing the flavors without overpowering them. Some of my favorite dishes: -the tomato & fig salad with pine nuts- succulent tomatoes with sweet figs and crunchy pine nuts created a delightful contrast of textures and flavors. -cheesecake with tomato jelly was another unexpected delight. The tangy richness of the cheesecake was beautifully balanced by the sweet acidity of the tomato jelly. (I'm not a cheesecake fan and I LOVE this dessert) - the bread with chocolate and sea salt was also divine! The service at PUR Barcelona deserves special mention. The staff was friendly, attentive, and knowledgeable. They went out of their way to make our dining experience memorable, answering our questions and offering suggestions with genuine enthusiasm. Can't wait to return!
Be the first to ReplyMy mother and I were shopping on passage de Gracia when we
My mother and I were shopping on passage de Gracia when we finally got hungry and decided to try this two Michelin star restaurant. We were able to be seated without a reservation and the restaurant slowly started to fill up as we were sitting. We started with a complimentary zucchini flower. Then the oysters. These were some of the largest ones I have ever seen before. Although they were not my favorite thing on the menu, the plating was beautiful. Next we were served the white asparagus. The sauce was incredibly buttery, and the asparagus was cooked to perfection. Not too hard, not too soft. Seasoned just enough. Next came our lamb. Although some of the pieces we were presented looked weird, it was still very tasty and cooked very well. We paired all of this with a beautiful chateau d'yqem. I loved the beautiful plates and the very kind staff. It was also a joy to be able to watch the chefs prepare a lot of the food, as they have an open air kitchen. If I ever come back the Spain, I will be coming here for another beautifully unique meal.
Be the first to ReplyAttentive service and impeccable food preparation.
We highly recommend the Pur experience. Don't pass up on the apple sorbet and citrus basil dessert if it is available.
Be the first to ReplyThis was a beautiful restaurant and the food / especially
This was a beautiful restaurant and the food / especially the seafood dishes were perfectly prepared. They had this chorizo dish served with honey and I had no idea how delicious this combo was going to be. My second favorite was the peas- it was cooked in some sort of broth that was so tasty. It was topped with jamon and it's one dish I wish I could replicate.Not exactly kid friendly- although I did have my two teens who enjoyed it. They had to get used to dressing up since we were going to several nice restaurants on our trip. The service was fabulous as expected. We were seated at this amazing square table near the open kitchen and you could see first hand the attention they paid to their dishes. It was like watching a show first hand.
Be the first to ReplyAs my husband said halfway through, "This is the meal in
As my husband said halfway through, "This is the meal in Barcelona that we've been looking for." Not that we hadn't liked the food so far - we had - but we hadn't been impressed with every aspect of a dining experience until Pur. For anyone in Barcelona, my one recommendation will be to eat here. We had reservations on a Sunday night, but there were open tables around us. They waitress said it's much busier other nights of the week. The service was excellent, the round, cushioned table cozy, and the open kitchen entertaining. Cocktails from their sister bar, Impur, were incredibly reasonable (7โฌ), and from what the hubs said, delicious (babymooning, so I stuck with a half glass of red from a local winery). And the food - oh my goodness. We agreed this was one of the best meals we've ever had, abroad or in NYC. The don't misses: a white asparagus special that was more tender than we thought possible, the Mallorcan sausage with honeycomb (unreal), the veal filet and mashed potatoes. The grilled lettuce hearts were also done perfectly, and while we both enjoyed the sweet, salt-crusted shrimp, we felt they weren't special enough to warrant the price for the small amount of relatively common food. The flan with house-whipped cream was a lovely end to our meal, and we left very full and very happy.
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