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Quince San Francisco Tripadvisor Reviews
Latest Reviews On Tripadvisor
10 Reviews
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Excellent on all Accounts
This Michelin three star restaurant is excellent and worthy of its three stars. We had what seemed like a 50 course meal (not really but it seemed that way). At the end we could not even eat the last course, the squab. Everything was excellent from all of the many dishes, including the two desserts. Service was also excellent. The wine paring was among the best parings with lots of interesting wines. We also had the white truffle pasta which was good, however not a standout. The bill for two was approximately $2,200 with tax and tip. A lot for sure, but it was a memorable meal.
Be the first to ReplyQuince???? What happened
Perhaps my disappoint was that Quince mostly failed my expectations but rather it didn’t live up to what their promise is.
Service was great, staff were generally knowledgeable and helpful.
We had the truffle and the wine pairing and the extra offering of the added pasted course.
The truffle was certainly underwhelming. I barely smelled the flavor on most of the courses.
The redeeming dishes were limited. Perhaps what stood out was the desert.
The wine pairing was literally terrible. Nine of us finished our glasses and we usually drink wine by the case!!
Bread was delicious!! Lol
So happy to be back!
Quince reopened this week and it was as if they never left. We were pleased to be able to choose the 4 course option as 9 courses sometimes feel like too much.
We started with the beautiful canapes then to the caviar. The brioche was melt in your mouth delicious. Then on to the pasta course with bone marrow and we ordered the supplemental beef which was amazing.
We asked about a cheese course and while it isn't back yet, they did bring us a plate prior to dessert.
dessert was light and fresh. We felt very taken care of and no change in the 3 Michelin Star service.
Slurp
Must visit place. Its a feat for the eyes and the stomach with so much to offer and choose from. Highly recommended.
Be the first to ReplyWorst
I asked for the waiting list for dinner at 7:30 pm and they told Me to come along... when I got there they said my name has passed at 530. I don’t understand how it changed from 7:30 to 5:30 Now I don’t have any other place to go for dinner. They did nothing about it.
I tried to contact them 6 days before and never answered.
SUPERBE EXPERIENCE
The whole experience was fabulous and food/wine true to 3 michelin stars....
The staff knew in depth what they were serving and giving you an insight on what you were about to taste..
Perfect evening filled with phenomenal food, marvelously presented with a unique story to each course
You can’t visit San Miguel
You can’t visit San Miguel and not visit Quince. The service and the food are amazing. I couldn’t get enough of the view. Our waiter, Oswaldo was very attentive and took care of us great! We were very impressed with his service. I would def be back to Quince!
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I was previously lucky enough to eat at Quince in their private dining room - that experience was fabulous. This time around I took a colleague for dinner at the last minute. The staff were, as before, charming and inviting. The space is warm and welcoming and very comfortable. We both opted for the tasting menu with some additional wine pairings (and some additional additional pairings along the way!) Plenty of reviews have been written about the delicious food. What I want to mention is the quiet attention given by the staff to identify what a diner has really enjoyed and to further encourage that enjoyment: our waiter noticed that I’d really delighted in one of the dishes and another of the wine pairings. Without any request on my part an additional variant of the dish and possible other wine options for that dish appeared - it was fantastic!
Thank you all - and best wishes for the future.
Quince - Great, Yet Again!
Quince - Great, Yet Again!
We are currently doing our “swan song,” regarding our favorite restaurants in San Francisco. For 15 years, we were in that city, at least once a month, and always enjoyed our dining there. Those business trips are winding down, as my wife’s corporate offices have moved to Chicago, so our trips to San Francisco are slowing coming to an end. We have set out to dine at our favorite restaurants in that great dining city, and Quince has always been at the top of our list.
A Sommelier friend gave me the name - Quince, at 470 Pacific Ave, by Chef Michael Tusk - “you MUST dine there!” I took him at his word, and did so, shortly after they opened. Unfortunately, my wife had a dinner meeting that evening, so I was solo. She was able to sneak in and have some wine with me, as I was finishing up the Tasting Menu. I knew that I had to return, and with her. Soon, I did. Over the years we have watched them expand the restaurant, and gain Michelin Stars along we way. We have had many excellent meals there, as well as having attended several culinary events, such as Chef Michael Anthony of Gramercy Tavern, in NYC. Each meal, each visit, has been extraordinary, and then, there are the wonderful wine pairings. Quince quickly became our favorite restaurant in San Francisco, and one of our favorites, around the world. This August visit, was no different, than all of the rest, and I was able to dine with my wife, for the entire meal, which is always a big plus for me.
The restaurant is lovely on the inside, with a sense of refined elegance, in every aspect. The staff was wonderful, as always, and so was the meal - The Chef’s Tasting Menu, and as per our usual, the Sommelier’s Wine Pairings. The lighting is subdued, but one can still easily take in the culinary artistry, appearing before them. The dishes are all a sight to behold, but unlike some chefs, Michael Tusk does not resort to cryo, or pyro-technics, but just artistically created plating and food. The tables are well-spaced, so service is easy, even in the banquette seating areas, which we had, near the front entrance, and in the main dining room. The noise level is usually quite low, and was on this visit. It was easy to hear the description of each dish, and each wine. With the table spacing, we could barely hear anything else in the room. Just a lovely evening. Also, the floral arrangements were magnificent.
Their menu changes with the seasons, and often with even greater regularity, depending on what Chef Tusk has available. Some years ago, they created Quince Farm, so have a more constant supply of various items, but then, there are still the Seasons, so the menu will change. Most of their menus showcase the produce from the farm, and then much of the rest is locally sourced, so it can depend on what is ready to come to the table.
We did the full Tasting Menu (an abbreviated version is available in their Salon), with 10 Courses, and two Amuse Bouche Courses, plus the Sommelier’s Wine/Beverage Pairings (do not be surprised if a Sake, or an Ale shows up at the table), which ran right at $300 + $275/diner, and was well-worth the price. Now, we did start the evening off with a glass each of Krug, from the Champagne Cart, so that did run the price up a bit. Each dish was a culinary, and visual delight, and each wine/beverage complimented each dish wonderfully..
Pacing was absolute perfection, with no pauses, and nothing rushed, at any time. Our 4-top did accumulate a lot of wine glasses (we like to save a sip, or two, just to see how they go with later dishes), but we still had ample room for the plates, and more wine glasses. Service was flawless, and I really appreciate that the Sommelier took the time to talk a bit about each wine, and why it was chosen to pair with each dish. The stemware was all Zalto, or Riedel, and every stem was varietally appropriate to the wine/beverage inside - lovely to behold, hold and sip from.
A highlight of this visit was a tour of the kitchen - probably the one place where we had never been at Quince - and an introduction to Chef Tusk. We got to sit at a little table there, with our wine, and watch the staff in action. Plus, the Sommelier remembered that we both loved the Philippe Colin Montrachet, and had two glasses of that waiting in the kitchen! He then had two black wine glasses at our table in the dining room, and we had to guess the wine - things, such as that, really add to the overall dining experience.
A beautiful evening, with my beautiful wine, in a very refined, and elegant setting, with fantastic food - just another perfect evening. Quince is one restaurant, that we would fly to San Francisco, just to dine there - and we have done that for a couple of their special dinners, already. We’re also scheduled to attend a culinary event with Chef Tusk, at a little place in the Smoky Mountains, next Summer.
Highly recommend
This has to be one of the finest dinning restaurants I've every had the pleasure to dine at. The food was splendid and me and my wife enjoyed the entire experience.
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