Rabbit London - Buy Reservations

Had a lovely dinner here to celebrate our last night in London last weekend. Made online reservations fairly easily and were quickly seated and brought beverages upon entry. The menu is limited and features several roasts on Sundays with some small, inventive appetizers to taste as well. They have meat, fish, and veggie options to satisfy all tastes. Menu features locally available British meals and ingredients and fresh-made items. All my kind'a thing!We chose a cheese plate and carrot hummus to start which were both delicious. Really enjoyed the fresh pear chutney with our three selection of cheeses and crackers. The carrot hummus was light and sweet served with some thin crackers for dipping. We chose to split the fish roast of the night, halibut, with fresh veggies and bread pudding. Very good. We chose to go elsewhere for dessert and coffee after our meal. Service was very polite and the pace of the meal was good. We asked for one of the amuse bouche dishes available for the night and found they were sold out, to make amends, our server provided us with another suggestion to try, free of charge. How nice!Our meal was light and fresh and delicious and the atmosphere inside is air-y and earthy with interesting wood/earth decorations.

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As a group of 6 we were able to sample the majority of the menu. The quality of the food was superb - simple ingredients cooker to perfection. Particular highlights were the lemon sole, king oyster mushroom and the fresh bread with marrow butter. The only dish that did not reach the heights was the pork tenderloin which was rather dry.

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A small restaurant with excellent food and impeccable service. Good choices of food and wines to choose from. Highly recommended.

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Stumbled upon here while in the area and was so glad we did because the food here is absolutely amazing. In London, you really cannot guarantee the quality of a randomly chosen restaurant, even at fine dining places like this one, but Rabbit is really something else. Was seated promptly without a reservation, what a treat! - Whipped Cod Roe, Seaweed Tapioca, English Caviar - Think smoked salmon whipped with seaweed crackers. It was honestly so delicious, as small as it was, and it was so interesting because the smokiness of the salmon was not overbearing and contrasted well with the seaweed.- Monkfish Cheek Goujons, Tartar Sauce, Tarragon Oil - The monkfish here is delicious, the breading almost gives me elevated McDonalds chicken nugget breading vibes. The quality of the fish was amazing, I really appreciated its flakiness, and went well with the chunky tartare sauce which had these delightful "fruits" in it which I couldn't quite name or pinpoint. - Tranche of Halibut, King January Cabbage, Tarragon Butter Sauce - The ingredients here in general are incredibly fresh and all are of very good quality. The sauce here is incredible and definitely elevated the dish, pairs extremely well with the cabbage. The halibut was very tender but there were still bones in it, so be mindful of that.- Salted Caramel Chocolate Torte, Whipped Mascarpone - The chocolate torte itself was okay but with the mascarpone, the dish elevated with its perfect balance of sweet and salinity/cheesiness. I feel like you could skip this dessert though. I wasn't the biggest fan of the decomposed marmalade which was just orange chunks.Overall, fantastic meal at Rabbit. Honestly, cannot wait to come back again to try their lunch special/other a la carte options. Also, the fact that it was on the Michelin Guide just makes it even better although I do feel like they deserve at least a star for this meal.

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We really enjoyed our dinner with friends in Rabbit. The menu offers some interesting options that are a little out of the ordinary but all of us enjoyed what we had chosen. Very well presented on the plates. The service was excellent too - the staff smartly dressed in check shirts and very helpful. Like so many other places in London, we notice that the price of a bottle of wine is exorbitant and that 12.5% service charge goes on top of that too. On the basis of our visit we fully recommend Rabbit as a great place to eat.

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We had such a disappointing Sunday lunch at Rabbit. Some parts of the food were cold, it was missing items and the quality was so much worse than on previous visits (not since covid). The staff were friendly, but it was a bit chaotic/ disorganised.

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Came in, looked at the menu, realised that I couldn't face not trying everything.
Proceeded to order everything.
Loved every minute of it.
Will go again, for sure.
I broke Veganuary for this and it was well worth it.

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We visited on 22nd December and both the food and service were amazing!

We had several starters and mains all insanely tastey. The mains were accompanied by the best potatoes I have ever had.

The service was excellent and nothing was too much trouble.

I will definitely be returning. Happy Christmas to all the staff at the Rabbit!!

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We had a fabulous lunch here yesterday. The food and service was exemplary and it was so good to be able to introduce some friends to one of the best restaurants in London. They loved it as much as I do!

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First off, it shouldn't be a shock that a Michelin restaurant on the Kings Road is serving fantastic food, so read this review as mere assurance that you're in for a wonderful experience. We spent nearly 3 hours over lunch on Friday with the British Wild Food tasting menu...7 courses of the best farm to table British dishes in small plate form that you can find, anywhere. The mix of the expected and 'that shouldn't work, but wow, it sure does' will keep your taste buds impressed.Be prepared for things like marmite eclairs, raw trout in a ceivche like preparation, scallops served on top of chorizo oil, succulent venison and a simply outstanding set of puddings. Everything on the menu is locally sourced, including the ales, gins and whiskey, so be ready to try something outside of your normal. The staff is quite friendly, which makes up for the odd (and, at times, uncomfortable seating). You'll look past any deficiencies, though, when you realize the bill is far smaller than you expect, and the food is far better than your day.

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Wow. Just wow. Went for the Sunday roast menu- absolutely delish. The food came out out quickly and since we were sitting right next to the staging area, we saw the care that was out into making each plate. The food is wonderful, the philosophy ( sustainable food and giving to others)is appreciated!

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We have always wanted to try this place and decided to try a walk in. The host could not have been accommodating enough. The service was second to non. The recommended wine pairing was delicious. The food was what my husband described as one of the best meals of his life and the decor was cosy and cute. The only criticism I could make was that the toilets could do with updating but I will still be hurrying back. A* restaurant

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