DELIRIOUS DEFENSIVENESSFor me, this business model deserves - Rao's New York - Buy Reservations
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🤮 1/5 - DELIRIOUS DEFENSIVENESSFor me, this business model deserves
By 👻 @Pett O., 10/14/2022 3:00 am
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DELIRIOUS DEFENSIVENESSFor me, this business model deserves a poor review. However, who cares, because the owners want you not to come here, anyway; and there is literally no reason why you would want to come here: food is bad, the business culture is bad, space is bad, and the atmosphere is boring.This is a restaurant that basically promotes people to book tables for life, and trade their reservations, to those who do not hold the privilege of owning a table. This di facto has created a club of old members whose prerogative is to benefit from the possibility for others to gain access to the restaurant. PROVINCIALISMUsers and owners, ended up trapped in a provincial sense of ownership and advantage, based on seniority, that as a side-effect has made this spot one of the most dire cauldron of gerontology in the five boroughs, over the years. That is the funny thing: they do massive efforts to exclusively own something that no one really would want to use. And that is what makes this place what it is.If you are expecting to find here a lively atmosphere where generations and cultures mix, you are wrong. The delirious appetite for exclusivity, ended up turning this place into a glorified elders day care. GASTRONOMIC ILLITERACY Food here consist of bad overcooked versions of Italianish cliches, made on the greasy and stodgy side. Basically, this is food that people who are illiterate in gastronomy can like, and that those who really know about gastronomy and about the richness and delicacy of Italian cuisine would be embarrassed by. Not great ingredients to start with, a lot of fried tomato, vulgar overcooked pasta and melted cheese all over. Any conventional Italian restaurant would basically do not worse than this. UNWELCOMING, BECOMING A FORM OF UNEXCITEMENTBut beyond the poor quality of the food, It is really uninspiring to think of a restaurant as a place that does not welcome customers; and that makes its culture out of illiteracy and exclusion. The same people, week after week, year after year, eating the same spaghetti. Sounds like a nightmare, right?The fact that a group of guys have a privilege membership status because they arrived before is a dreadful notion of a society; and makes these people's lives repetitive. A society with neither hospitality nor interest for those who come, for visitors, for foreigners; is a society that rots in selfreference, lack of imagination, intolerance and bore. THIS RESTAURANT IS NOT NEW YORK The beauty of New York is that it is a city that welcomes everyone, without fear. Diners are there for the rich and for the poor. For the local and for the visitors. Since 1762, Fraunces Tavern has been pulling out a plate of great food and a beer to anyone who was hungry or thirsty, and who wanted to contribute to the improvement of the city. This is a city that makes everyone feel welcomed and at home. It makes those that come in a greyhound bus escaping from a hell of a town notice that they belong here. It becomes once and again the best city in the world because it attracts and celebrates different cultures, because it is neither afraid of changes nor of the intelligence of those that are different and unique. IF THIS IS WHAT YOU WANT, YOU CAN BE MORE DARINGMaybe this whole club should consider to move their aged dusty club, their overcooked spaghetti and meatballs to the depth of an underground abandoned mine, where depth would allow them to totally isolate themselves, and make sure no fresh air and no one with new ideas would ever ventilates the rarified hovel. They would became as exclusive that no one would ever know that they exist.Maybe one day some speleologist would find their skeletons, and their plastic dentures chewing spaghetti as death founded them.I would definitively remain on the surface, enjoying the company of many others, and welcoming the richness New York is made of.
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